Unilever Food Solutions Philippines Recipe detail information Crispy Liempo Sinigang Yield 1 batches Ingredients (1 batches) Amount Measure Name 60.00 ml Oil - vegetable 120.00 g White Onion, quartered 120.00 g Vegetable - Tomato quartered 2.50 l water 40.00 g KNORR Sinigang Sa Sampalok Mix - 6 x 800 g 15.00 g KNORR Pork Broth Base - 6 x 1.5 kg 800.00 g Pork Liempo, sliced into 4" x 2" x 2" slabs 5.00 g Finger Chili 15.00 ml Fish Sauce / Patis 500.00 ml Oil - vegetable for deep frying FOR THE ASSEMBLY 60.00 ml Oil - vegetable 120.00 g Eggplant 1 © 2014 Unilever Food Solutions service.unileverfoodsolutions.com 19.08.2014 Unilever Food Solutions Philippines Recipe detail information 120.00 g Radish 120.00 g String Beans 5.00 g KNORR Rostip - 10 x 1 kg FOR THE CRISPY LIEMPO simmered pork, air dried ( can be placed in the chiller uncovered overnight to dry out the skin ) Preparation 1. Heat oil in a pot. Saute white onions and tomatoes for 1 minute. 2. Pour in water and add Knorr Sinigang Mix, Knorr Pork Broth and pork slab. Simmer until pork is fork tender. 3. Set aside simmered pork and air dry. (Braising can be done in a 330 F oven.) 4. Add finger chili and adjust seasoning with fish sauce. Rub air-dried pork with fish sauce. Deep-fry in preheated 350 F oil until crispy and golden brown. 5. Season each vegetable with Knorr Rostip Powder. Heat a grill pan over medium to high heat, pan-grill the vegetables. Set aside until ready to use. 6. To plate, cut fried liempo into 1/2 inch thich pieces and serve with grilled vegetables and hot sinigang broth. 2 © 2014 Unilever Food Solutions service.unileverfoodsolutions.com 19.08.2014