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Enjoy with Tapas 1 Villa Milagro Luz del Sol 4 thin slices lime 4 slices orange 4 slices Granny Smith Apple Small bunch of grapes 1 tablespoon sugar 1 cinnamon stick 1 liter bottle plain seltzer Sangria Blanco Enjoy with Tapas 1 bottle Villa Milagro Sombra 4 this slices lemon 4 thin slices lime 4 slices Red Delicious Apple 1 cinnamon stick 4 whole cloves 1 tablespoon sugar 1 liter bottle plain seltzer Sangria Rosa 1 Villa Milagro Luz del Sol 4 this slices lemon 4 slices orange 4 slices Granny Smith Apple Small bunch grapes 1 tablespoon sugar 1 cinnamon stick 1 liter bottle plain seltzer 1 bottle Villa Milagro Sombra 4 this slices lemon 4 thin slices lime 4 slices Red Delicious Apple 1 cinnamon stick 4 whole cloves 1 tablespoon sugar 1 liter bottle plain seltzer Sangria Blanco Sangria Rosa “Sangria” in both Spanish and Portuguese means “bleeding.” This classic fruit punch is traditionally made of red wine and various fruits. History indicates that it has been served for at least 500 years. Sangria was first tasted in the US at the 1964 World’s Fair in New York. “Sangria Blanco” is made with white wine and lighter fruits. Here are recipes for our Sangria Blanco and Sangria Rosa. It will taste even better if enjoyed to the sounds of “Cantos de Espana” by the Newman-Oltman Guitar-Duo—available at www.guitarduo.com. They are our neighbors and world renown classical guitarists. “Sangria” in both Spanish and Portuguese means “bleeding.” This classic fruit punch is traditionally made of red wine and various fruits. History indicates that it has been served for at least 500 years. Sangria was first tasted in the US at the 1964 World’s Fair in New York. “Sangria Blanco” is made with white wine and lighter fruits. Here are recipes for our Sangria Blanco and Sangria Rosa. It will taste even better if enjoyed to the sounds of “Cantos de Espana” by the Newman-Oltman Guitar-Duo—available at www.guitarduo.com. They are our neighbors and world renown classical guitarists. “Sangria” in both Spanish and Portuguese means “bleeding.” This classic fruit punch is traditionally made of red wine and various fruits. History indicates that it has been served for at least 500 years. Sangria was first tasted in the US at the 1964 World’s Fair in New York. “Sangria Blanco” is made with white wine and lighter fruits. Here are recipes for our Sangria Blanco and Sangria Rosa. It will taste even better if enjoyed to the sounds of “Cantos de Espana” by the Newman-Oltman Guitar-Duo—available at www.guitarduo.com. They are our neighbors and world renown classical guitarists. “Sangria” in both Spanish and Portuguese means “bleeding.” This classic fruit punch is traditionally made of red wine and various fruits. History indicates that it has been served for at least 500 years. Sangria was first tasted in the US at the 1964 World’s Fair in New York. “Sangria Blanco” is made with white wine and lighter fruits. Here are recipes for our Sangria Blanco and Sangria Rosa. It will taste even better if enjoyed to the sounds of “Cantos de Espana” by the Newman-Oltman Guitar-Duo—available at www.guitarduo.com. They are our neighbors and world renown classical guitarists. Sangria Blanco 1 Villa Milagro Luz de Sol 4 this slices lemon 4 slices orange 4 slices Granny Smith Apple Small bunch or grapes 1 tablespoon sugar 1 cinnamon stick 1 liter bottle plain seltzer Sangria Rosa 1 bottle Villa Milagro Sombra 4 this slices lemon 4 thin slices lime 4 slices Red Delicious Apple 1 cinnamon stick 4 whole cloves 1 tablespoon sugar 1 liter bottle plain seltzer Enjoy with Tapas Sangria Blanco 1 Villa Milagro Luz del Sol 4 thin slices lime 4 slices orange 4 slices Granny Smith Apple Small bunch of grapes 1 tablespoon sugar 1 cinnamon stick 1 liter bottle plain seltzer Sangria Rosa 1 bottle Villa Milagro Sombra 4 thin slices lemon 4 thin slices lime 4 slices Red Delicious Apple 1 cinnamon stick 4 whole cloves 1 tablespoon sugar 1 liter bottle plain seltzer Enjoy with Tapas y Bocadillos
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