Torvian Dining Hall Lunch and Dinner Week Of:
Monday
Bell Tower
Deli
Tuesday
Wednesday
Thursday
March 16, 2015
Friday
Saturday
Sunday
Items available daily: Breads include, but not limited to - Flavored and Plain Wraps, Whole Wheat, 12 Grain, Sourdough, Rye, Kaiser
Roll, etc. Meats - Baked Ham, Roasted Turkey, Roast Beef, Salami, other. Salads - Tuna, Chicken or Egg and a rotation of other
composed salads. Vegetable toppings - Lettuce & Tomatoes, Pickles. Cheese - American, Provolone and Swiss. Assorted Condiments
Full Salad Bar featuring 28 toppings and 5 different fresh seasonal Fruits
1847 Grill
Items available daily: Fresh Hamburgers, Hot Dogs, Vegetable Burgers or Boca Burgers
Feature
Cheeseburgers
Reuben's
Chicken Patties
Sloppy Joes
Grilled Cheese
Chicken Cordon Bleu
Grilled Pizza Melt
Soup
French Onion
Chicken & Dumpling
Turkey Noodle
Cream of Broccoli
Tomato
Beef Tortellini
Cheese Potato
Chili
Vegetable Chili
Chili
Chili
Chili
Vegetable Soup
Chili
Chili
Whole Body
French Onion
Ox Tail
Turkey Noodle
Cream of Broccoli
Tomato
Du Jour
Du Jour
Baked Ham
Sausage Patties
Entrée
Entrée
Vegetable
Vegetable
Lunch
Starch
Starch
Entrée
Casserole
Cauliflower w/Cheese
Sauce
Peas
Gnocchi w/Marinara
Sauce
French Fries
Kung Pao Beef
Baked Chicken Legs
Grilled Chicken Salad
Spaghetti w/Marinara
Shepherds Pie
Sauce
Feature
French Fries
Pasta
Vegetable Lemon Pesto
Pasta
Lunch Entrée
Ratatouille
Dinner Entrée
Black Beans & Rice
Italian Chicken Breast
Fresh Medley
Corn
Carrots
Cauliflower
Brussels Sprouts
Scrambled Eggs
Scrambled Eggs
Cabbage Colconnan
Farfalle
Baked Potatoes
Macaroni & Cheese
Pancakes
French Toast
French Fries
French Fries
Rissole Potatoes
French Fries
French Fries
Smoked Sausage &
Carved Ham
Cabbage
w/Pineapple Sauce
Penne w/Chicken &
Applesauce
Lemon Pesto Chicken
Barbeque Wings
Carrots
Spanish Chard & Bacon
Starch
Chicken Stir Fry w/Rice
Mixed Vegetables
Succotash
Spicy Sauce*
Pasta Carbonara
French Green Beans
Vegetable
Starch
Cod
Wax Beans
Entrée
Fried Potato w/aidi &
Pittsburgh Sandwich
Baked Lemon Pepper
Braised Cabbage
Black & Bleu Chicken
Feature
Flash Fitness
Sandwich
Turkey Stuffing
Chicken Cordon Bleu
Vegetable
Dinner
Hot Roast Beef
Ravioli w/Sauce
Chicken Dried Fruit*
Pepperoni Lasagna
Chicken Marinate in
Tater Tots
Baked Pork chops &
Vegetables*
Stuffed Chicken Breast
Parmesan Baked Fish
Baked Mushrooms*
Broccoli
Vegetable Medley
Seasonal Vegetables
Spinach
Vegetable Mix
Baked Beans
Corn
Stewed Tomatoes
Beets
Vegetable Medley
Buttered Noodles
White Rice
Spanish Rice
Parsley Potatoes
Rosemary Potatoes
Mashed Potatoes
French Fries
French Fries
French Fries
French Fries
French Fries
French Fries
Omelet Bar
Omelet Bar
Vegetables
Mint Shakes
Pasta Asiago w/Bread
Mint Shakes
Taco Salad
Kale & Chick Pea Salad Spinach & Feta
Pasta w/Fresh
Vegetable Jambalaya
Tomatoes
w/Rice
Corn Beef w/Potatoes
Egg Plant Casserole
Wrap
Breakfast at Lunch &
Dinner
Egg Whites
Vinegar*
Egg Whites
Cheese Quesadillas
Bacon & Swiss Quiche
Penne w/Sauce
Spanish Shrimp
Pasta w/Asparagus
Seafood Stir Fry
London Broil
Egg Whites
Pasta w/Broccoli &
Cheese
Thai Roasted
Vegetables
This Weeks Hemisflavors Country Spain
Our focus on authentic world cuisine – Hemisflavors – takes you on a culinary exploration of nine different countries
around the globe. Our focus on fresh, natural ingredients not only assures authenticity, but makes Hemis flavors dishes
more healthful, wholesome and of course, delicious.
*The asterisk next to a food item is our featured item
Monday Through Friday: A variety of made-to-order Cage free eggs prepared daily any way you'd like them! Whole Eggs,
Scrambled Egg Mixture and Egg Whites. Saturday and Sunday: Omelet Bar Brunch
Belgian Waffle Bar with two syrups and a variety of toppings, 8 Cold Cereals, 4 Juices, 2% Milk, Skim Milk,
and Chocolate Milk, Coffee, Decaf, Hot Tea, Iced tea, 10 Soft Drinks, Assorted Breads, English Muffins, Bagels, Peanut Butter,
Cream Cheese, Whipped Butter, Margarine Blend, Honey, Jelly and Preserves. Variety of Donuts, fresh-baked Muffins, and Other
Breakfast Items. An assortment of fresh-baked Cookies, Bars, Pies, Pastries, Puddings and a rotation of seasonal specialties.