Torvian Menu
Torvian Dining Hall Lunch and Dinner Week Of: Monday Bell Tower Deli Tuesday Wednesday Thursday March 16, 2015 Friday Saturday Sunday Items available daily: Breads include, but not limited to - Flavored and Plain Wraps, Whole Wheat, 12 Grain, Sourdough, Rye, Kaiser Roll, etc. Meats - Baked Ham, Roasted Turkey, Roast Beef, Salami, other. Salads - Tuna, Chicken or Egg and a rotation of other composed salads. Vegetable toppings - Lettuce & Tomatoes, Pickles. Cheese - American, Provolone and Swiss. Assorted Condiments Full Salad Bar featuring 28 toppings and 5 different fresh seasonal Fruits 1847 Grill Items available daily: Fresh Hamburgers, Hot Dogs, Vegetable Burgers or Boca Burgers Feature Cheeseburgers Reuben's Chicken Patties Sloppy Joes Grilled Cheese Chicken Cordon Bleu Grilled Pizza Melt Soup French Onion Chicken & Dumpling Turkey Noodle Cream of Broccoli Tomato Beef Tortellini Cheese Potato Chili Vegetable Chili Chili Chili Chili Vegetable Soup Chili Chili Whole Body French Onion Ox Tail Turkey Noodle Cream of Broccoli Tomato Du Jour Du Jour Baked Ham Sausage Patties Entrée Entrée Vegetable Vegetable Lunch Starch Starch Entrée Casserole Cauliflower w/Cheese Sauce Peas Gnocchi w/Marinara Sauce French Fries Kung Pao Beef Baked Chicken Legs Grilled Chicken Salad Spaghetti w/Marinara Shepherds Pie Sauce Feature French Fries Pasta Vegetable Lemon Pesto Pasta Lunch Entrée Ratatouille Dinner Entrée Black Beans & Rice Italian Chicken Breast Fresh Medley Corn Carrots Cauliflower Brussels Sprouts Scrambled Eggs Scrambled Eggs Cabbage Colconnan Farfalle Baked Potatoes Macaroni & Cheese Pancakes French Toast French Fries French Fries Rissole Potatoes French Fries French Fries Smoked Sausage & Carved Ham Cabbage w/Pineapple Sauce Penne w/Chicken & Applesauce Lemon Pesto Chicken Barbeque Wings Carrots Spanish Chard & Bacon Starch Chicken Stir Fry w/Rice Mixed Vegetables Succotash Spicy Sauce* Pasta Carbonara French Green Beans Vegetable Starch Cod Wax Beans Entrée Fried Potato w/aidi & Pittsburgh Sandwich Baked Lemon Pepper Braised Cabbage Black & Bleu Chicken Feature Flash Fitness Sandwich Turkey Stuffing Chicken Cordon Bleu Vegetable Dinner Hot Roast Beef Ravioli w/Sauce Chicken Dried Fruit* Pepperoni Lasagna Chicken Marinate in Tater Tots Baked Pork chops & Vegetables* Stuffed Chicken Breast Parmesan Baked Fish Baked Mushrooms* Broccoli Vegetable Medley Seasonal Vegetables Spinach Vegetable Mix Baked Beans Corn Stewed Tomatoes Beets Vegetable Medley Buttered Noodles White Rice Spanish Rice Parsley Potatoes Rosemary Potatoes Mashed Potatoes French Fries French Fries French Fries French Fries French Fries French Fries Omelet Bar Omelet Bar Vegetables Mint Shakes Pasta Asiago w/Bread Mint Shakes Taco Salad Kale & Chick Pea Salad Spinach & Feta Pasta w/Fresh Vegetable Jambalaya Tomatoes w/Rice Corn Beef w/Potatoes Egg Plant Casserole Wrap Breakfast at Lunch & Dinner Egg Whites Vinegar* Egg Whites Cheese Quesadillas Bacon & Swiss Quiche Penne w/Sauce Spanish Shrimp Pasta w/Asparagus Seafood Stir Fry London Broil Egg Whites Pasta w/Broccoli & Cheese Thai Roasted Vegetables This Weeks Hemisflavors Country Spain Our focus on authentic world cuisine – Hemisflavors – takes you on a culinary exploration of nine different countries around the globe. Our focus on fresh, natural ingredients not only assures authenticity, but makes Hemis flavors dishes more healthful, wholesome and of course, delicious. *The asterisk next to a food item is our featured item Monday Through Friday: A variety of made-to-order Cage free eggs prepared daily any way you'd like them! Whole Eggs, Scrambled Egg Mixture and Egg Whites. Saturday and Sunday: Omelet Bar Brunch Belgian Waffle Bar with two syrups and a variety of toppings, 8 Cold Cereals, 4 Juices, 2% Milk, Skim Milk, and Chocolate Milk, Coffee, Decaf, Hot Tea, Iced tea, 10 Soft Drinks, Assorted Breads, English Muffins, Bagels, Peanut Butter, Cream Cheese, Whipped Butter, Margarine Blend, Honey, Jelly and Preserves. Variety of Donuts, fresh-baked Muffins, and Other Breakfast Items. An assortment of fresh-baked Cookies, Bars, Pies, Pastries, Puddings and a rotation of seasonal specialties.
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