Riley’s Starters Onion Rings Breaded Mushrooms Thin cut battered onion rings - 5.49 Whole mushrooms covered in seasoned garlic breading, cooked to perfection - 6.99 French Fries Fresh potatoes cooked to a golden brown - 4.79 Poutine Our French fries covered with cheese curds and smothered in our delicious gravy - 6.49 Sweet Potato Fries Served with chipotle mayo - 6.99 Poutine Lattice The French might be mad but try their favourite dish using lattice fries - 6.99 Lattice Fries Seasoned potatoes designed for dipping. Served with French onion dip - 6.49 Spinach & Artichoke Dip A delicious blend of spinach, artichokes, cream cheese, red peppers, sour cream, mozzarella, cheddar and monterey jack cheeses. Served with toasted pita bread and nacho chips - 9.99 Snakebites Bite sized tender chicken pieces covered in a light jalapeño breading - 8.99 Veggies & Dip An assortment of fresh vegetables with ranch dressing for dipping - 9.99 Pizza Fingers Pepperoni, mozzarella cheese and pizza sauce rolled in a crispy pastry. Served with marinara sauce - 7.19 Garlic Bread with Cheese Bruschetta Toasted ciabatta garlic bread topped with a spiced blend of tomatoes and onions - 7.79 Add Feta Cheese - 1.69 Escargot Topped with our cheese blend, garlic butter and oven baked to perfection. Served with garlic bread - 6.99 Calamari Breaded, seasoned and fried calamari served with our homemade cocktail sauce - 9.99 Mozzarella Sticks Battered and deep fried mozzarella cheese. Served with marinara or ranch - 9.49 Broccoli & Cheese Poppers Breaded broccoli stuffed with cheddar cheese. Served with ranch - 9.49 Perogies Perogies stuffed with cheddar cheese and potatoes, then topped with bacon and onions. Served with sour cream - 7.99 Toasted ciabatta bread topped with our cheese blend - 6.49 Add Bacon - 1.39 Chicken Fingers Tasty, tender breaded chicken breast strips served with sweet plum sauce - 9.59 Sticky Chicken Fingers Chicken fingers tossed in your choice of mild, medium, hot, honey garlic, curry, chipotle, Thai, sweet chile or Riley’s sauce - 9.79 Potato Skins Potato shells topped with melted cheese and bacon. Served with sour cream - 8.49 Chicken Quesadilla A chicken breast with cheese, tomatoes, onions and green peppers blanketed between your choice of white, brown or spinach flour tortillas. Served with sour cream and salsa - 10.89 Jalapeño Poppers Spicy battered red jalapeño peppers stuffed with cream cheese and served with ranch - 8.99 House Favourites We fry in Trans Fat Free Oil. Free wireless available. Wings & Nachos Chicken Wings Lightly dusted in a seasoned breading. Served with celery and carrots. Choose a sauce from below. Thai Suicide Honey Garlic Mild Sweet Chili Curry Medium Forty Creek Hot BBQ Ranch Riley’s Sauce Chipotle Nachos Crispy tortilla chips topped with melted cheese, bacon, onions, tomatoes, green peppers and jalapeños. Served with salsa and sour cream - 11.99 Add a Grilled Chicken Breast - 3.99 Add Ground Beef - 3.99 Add Pulled Pork - 3.99 Add Chili - 3.99 Two Pounds - 17.99 One Pound - 9.99 Add Blue Cheese Dressing - 79¢ Soups Soup of the Day French Onion Please ask your server for a bowl of fresh daily made soup - 4.97 A traditional pub favourite. Our homemade French onion is topped with melted Swiss cheese and baked to perfection. Served with garlic bread - 6.97 Wild Bill’s Texas Chili A delicious hearty and meaty bowl of homemade chili. Served with garlic bread - 5.97 Add Cheese - 99¢ Salads Add a Salmon Fillet - 5.99 Add a Grilled Chicken Breast or Chicken Fingers - 3.99 Caesar’s Salad Romaine lettuce, parmesan cheese, real bacon and home style croutons tossed in a creamy garlic dressing - 7.99 Zorba’s Greek Salad Feta cheese, lettuce, onions, tomatoes, cucumbers and kalamata olives with a creamy Greek dressing - 7.99 Mother Riley’s Garden Salad Mixed greens, tomatoes, cucumbers, red onions, carrots, red cabbage and croutons with a dressing of your choice - 5.99 Traditional Village Greek Salad A real Greek salad with tomatoes, onions, cucumbers, olives and feta cheese seasoned with garlic and oregano tossed in virgin olive oil. Served with garlic bread - 10.29 Spinach Salad Baby spinach, Mandarin oranges, cashews, almonds, sunflower seeds, sun-dried cranberries, raisins, red onions, mushrooms, tomatoes, feta cheese and croutons in a poppyseed dressing - 9.49 House Favourites We fry in Trans Fat Free Oil. Free wireless available. Burgers A 7 oz. butcher style Angus beef burger, flamed to perfection and served on our signature pretzel bun with French fries or a garden salad. Soft Kaiser available. Substitute a Greek or Caesar Salad, Lattice Fries, Sweet Potato Fries, Onion Rings, Poutine or a Bowl of Soup - 2.49 Are you hungry? Add an additional patty - 2.49 Riley’s Burger Banquet Burger A 7 oz. burger topped with lettuce, tomatoes, pickles and onions - 8.39 Our mouthwatering burger topped with peameal bacon and real cheddar cheese - 10.49 Riley’s Cheeseburger A 7 oz. burgers on one bun topped with real cheddar cheese - 9.49 Fire Cracker Burger Our 7 oz. burger topped with cheddar cheese, hot peppers, jalapeños, Riley’s hot sauce and bacon. It’s guaranteed to hurt! - 10.29 Veggie Burger A meatless burger topped with red peppers, feta cheese, lettuce, tomatoes and red onion - 7.29 Swiss Burger Our burger topped with real Swiss cheese, sautéed mushrooms, bacon and BBQ sauce - 10.49 Sandwiches Served with French fries or a garden salad. Substitute a Greek or Caesar Salad, Lattice Fries, Sweet Potato Fries, Onion Rings, Poutine or a Bowl of Soup - 2.49 Steak Sandwich Souvlaki Your choice of marinated chicken or pork A tender 6 oz. Certified Angus Beef® with tomatoes, onions and our secret striploin with fried onions and mushrooms. recipe tzatziki. Served on a bun or a pita. Served with HP or BBQ sauce on a kaiser - 11.69 Chicken - 9.99 Pork - 9.59 Add Feta Cheese - 1.49 Southwest Chicken Sandwich A breaded chicken breast tossed in chipotle sauce with bacon, shredded cheese and lettuce - 10.79 Philly Cheesesteak The Reuben The king of corned beef, Swiss cheese and sauerkraut on rye bread - 10.49 Grilled Chicken Breast Shaved steak with sautéed green peppers, A savoury chicken breast grilled to onions and mushrooms with BBQ, perfection and served on a kaiser or HP or chipotle sauce - 10.19 ciabatta bun - 9.99 Chicken Parmesan Sandwich A breaded chicken breast covered in melted cheese and marinara sauce. Served on a toasted ciabatta bun - 10.99 Corned Beef Try this mouthwatering deli favourite. Served on rye bread or a kaiser - 9.49 Traditional Chicken Club Thai Chicken Sandwich A grilled chicken breast tossed in a tangy Thai sauce with feta, red peppers and lettuce - 9.99 Pulled Pork Sandwich Shredded pork topped with cheese on a bun with lettuce, tomatoes and BBQ sauce - 8.79 Grilled Cheese A traditional sandwich served with our cheese blend on Texas toast - 7.19 A triple decker chicken breast sandwich with Add Bacon - 1.29 bacon, lettuce, tomatoes and mayo - 10.29 www.rileysoldetownepub.com Fiery Chicken Sandwich Our famous chicken breast topped with jalapeño peppers, hot peppers, cheddar cheese and Riley’s hot sauce - 10.29 BLT Bacon, lettuce and tomatoes as the name implies. Served on Texas toast with mayo - 7.69 Add Real Cheddar Cheese - 99¢ Peameal Bacon Famous Canadian back bacon served on a kaiser with lettuce, tomatoes and mayo - 8.99 Sante Fe Chicken Sandwich A chicken breast with cheese, lettuce, tomato and bacon in a chipotle sauce - 11.29 Gyros Beef and lamb gyros on a pita with tomatoes, onions and our secret recipe tzatziki. Served on a pita - 9.49 The Riley Steakanator A 6 oz. Certified Angus Beef® striploin with sautéed onions and mushrooms and crispy peameal bacon topped with melted cheddar cheese and zesty BBQ sauce - 14.69 Wraps Your choice of white or whole wheat. Add a Greek or Caesar Salad, Lattice Fries, Sweet Potato Fries, Onion Rings, Poutine or a Bowl of Soup - 2.49 Add French Fries or a Garden Salad -2.49 Southwest Chicken Wrap Vegetable Wrap Breaded chicken tenders tossed in chipotle sauce with bacon, shredded cheese and lettuce - 7.49 Roasted red and green peppers, zucchini, tomatoes, lettuce and shredded cheese with hummus or tzatziki - 6.69 Donair Wrap Our fabulous beef and lamb gyros with lettuce, onions, tomatoes and our secret recipe tzatziki - 6.69 Chicken Caesar Wrap Too good to pass up. A delicious grilled chicken breast tossed with Caesar salad - 6.69 BLT Wrap Bacon, lettuce and tomatoes with mayo - 5.89 Philly Cheesesteak Wrap Shaved steak with sautéed peppers, onions, mushrooms and cheese. Served with your choice of BBQ, HP or chipotle sauce - 6.69 Souvlaki Wrap Grilled chicken or pork souvlaki with tomatoes, onions, lettuce and our secret recipe tzatziki - 6.69 Buffalo Wrap Chicken Club Wrap A savoury chicken breast grilled to perfection with bacon, tomatoes, mayo and lettuce - 6.69 Chicken Greek Wrap A grilled chicken breast with lettuce, tomatoes, feta cheese and onions in a creamy Greek dressing - 6.69 Crispy chicken tenders tossed in a spicy BBQ sauce with cheese, lettuce and tomatoes in a ranch dressing - 6.69 Sante Fe Chicken Wrap A grilled chicken breast with cheese and bacon in a chipotle sauce - 7.49 Snakebite Wrap Tender bite sized tender chicken pieces covered in a light jalapeño breading with cheese, lettuce, tomato and your choice of Riley’s sauce or ranch - 6.69 Seniors & Kids Available to seniors over 60 and kids 12 years and under. Chicken Fingers Hamburger Grilled Cheese Fish & Chips Two chicken breast fingers and French fries - 6.69 Served on Texas toast with French fries - 6.69 A 7 oz. burger served with French fries - 7.19 One piece of battered haddock served with French fries - 7.19 Pasta & Tomato Sauce Linguine or penne with marinara sauce - 6.69 Add Meatballs - 1.50 House Favourites www.rileysoldetownepub.com Steaks & Ribs Served with your choice of potato or rice, vegetables, a garden salad and garlic bread. Upgrade to Sweet Potato Fries or Lattice Fries - 2.49 Substitute a Greek or Caesar Salad - 2.49 Top Your Steak Add Sautéed Portobello and Button Mushrooms - 1.99 Steak & Ribs Add Sautéed Onions - 1.99 Portobello Mushroom Striploin Our l2 oz. Certified Angus Beef® striploin served with a half rack of baby back ribs - 34.99 A 12 oz. Certified Angus Beef® striploin topped with a mushroom sauce - 31.99 New York Striploin Father Riley’s Famous Ribs A 12 oz. Certified Angus Beef® striploin topped with sautéed mushrooms - 28.99 Kettle cooked back ribs basted in 40 Creek BBQ sauce and grilled over an open flame. The meat falls off the bone by itself. Full Rack- 22.99 Half Rack- 18.99 Beef Doneness Guide Our steaks are always fresh and aged a minimum of 28 days. Rare: red centre, Medium Rare: deep pink centre, Medium: pink centre, Medium Well: trace of pink, Well: no pink. Pasta Lovers Served with a Caesar salad and garlic bread. Chicken Alfredo Portobello Mushroom Striploin Linguine and a diced grilled chicken breast tossed in our creamy alfredo sauce - 15.29 Tender slices of Certified Angus Beef® striploin, portobello mushrooms and red peppers tossed in an alfredo sauce and served over linguine - 16.89 Spaghetti & Meatballs Seasoned Italian style meatballs smothered in a hearty tomato sauce with linguine pasta - 10.99 Venetian Chicken Chicken Tetrazzini A grilled chicken breast, bacon, mushrooms, zucchini and linguine tossed in a rose sauce - 13.99 A grilled chicken breast with mushrooms, tomatoes, zucchini and red peppers. Tossed with linguine in our creamy alfredo sauce - 15.89 Chicken Parmigiana A lightly breaded chicken breast topped with cheese and smothered in a marinara sauce. Served on a bed of linguine - 15.89 “If you reject the food, ignore the customers, fear the religion and avoid the people, you might better stay home.” - James Michener House Favourites www.rileysoldetownepub.com Riley’s Favourites Served with your choice of potato or rice, vegetables, a garden salad and garlic bread. Upgrade to Sweet Potato Fries or Lattice Fries - 2.49 Substitute a Greek or Caesar Salad - 2.49 Fish & Chips Two pieces of haddock loin in our famous seasoned beer batter. Served with French fries and coleslaw - 12.99 Shepherd’s Pie A hearty mix of ground beef and vegetables topped with mashed potatoes and gravy. Made to order. Served with a garden salad or French fries - 12.29 Chicken Fingers or Sticky Fingers Crispy chicken breast strips prepared regular or with sauce. Served with fries, vegetables and plum sauce - 11.99 Chicago Pork Tenderloin Finally, pork the way it should taste. Heritage breed pork tenderloins are well marbled, tender, succulent and naturally juicy. This is not your mother’s pork chop! Served with a wild mushroom sauce - 18.49 Cajun Pork Tenderloin This Baton Rouge style heritage breed pork tenderloin is cooked exquisitely and spiced just right - 18.49 Chicken Fillet Dinner Two chicken breasts marinated in our special seasoning and then grilled to perfection. Spice it up with your choice of curry, chipotle, tzatziki sauce, 40 Creek BBQ sauce or Thai style - 17.49 Portobello Mushroom Chicken Two chicken breasts topped with a mushroom sauce made with real cream, butter and a hint of merlot wine - 18.49 Grilled Salmon An 8 oz. Atlantic salmon fillet marinated in a lemon seasoning and grilled to perfection - 16.99 Souvlaki Dinner Your choice of chicken or pork souvlaki marinated in our special seasoning, then cooked to perfection. Served with our secret recipe tzatziki - 17.49 House Favourites www.rileysoldetownepub.com Desserts Chocolate Chips Supreme Two scoops of vanilla ice cream smothering chocolate chip infused cookies covered with chocolate sauce - 5.99 Apple Crumble A hefty slice of apple crumble topped with whipped cream or ice cream - 5.99 On The Rocks Brownie Non-Alcoholic Beverages Soft Drinks Hot Chocolate - 2.69 Juices Pepsi, 7-UP, Diet Pepsi, Ginger Ale, Orange - 2.79 Dad’s Root Beer - 2.99 Iced Tea - 2.79 Tea Orange, Apple, Grapefruit, Pineapple, Tomato - 2.99 Orange Pekoe, Earl Grey, Green Tea, Chamomile - 2.49 Brownie layered with ice cream - 4.99 Coffee - 2.49 Virgin Cocktails - 3.29 Bottled Water - 2.49 White or Chocolate Milk - 2.99 A letter from our rambunctious, reveler extraordinaire Riley. Dear Folks, I am missing the homeland but am experiencing the world. As Grandpa used to write in his letters from penitentiary, “Life is lived out there.” Since my last letter some time ago I have been here and there and everywhere – always a day ahead of the mob, I mean crowd. In Europe, I joined up with a Greek Merchant Bank selling government bonds – a great opportunity for a career – finally a 10-12:30 job. The slight dip in the economic fortunes of the land of Plato, Socrates, and those guys from Blackberry necessitated my departure to friendly shores before protesters burned down our bank. A friend, who I have now blocked from my FACEBOOK convinced me to invest in a shrimp boat running out of Louisiana. Wouldn’t you know a little oil leak threw a wrench in the plans for shrimp domination. I would have stayed longer in the Cajun Country but the board of health disagreed with our advertising slogan “Our Shrimp Come Pre-Oiled. Just Need Deep Frying”. The Fire Department was not too pleased and was asking questions concerning the veracity of our insurance claim for our burned out trawler. I hopped the first Amtrak out of Baton Rouge, and headed for the new adventure - got as far as Talahassee before the conductor noticed my lack of ticket. As the oil had not yet drifted that far east I made a few shillings selling t-shirts on the beach in Fort Lauderdale and caught up on Coronation Street, borrowing a satellite signal and a beach front condo from an absentee Canuck owner (Mum: Not a good idea to leave your spare key under the door mat). The arrival of the snowbirds meant it was time for me to flee, I mean move on. I considered heading south to the Caribbean but my passage was not possible – (I should have considered the trip while I still had a boat.) I used the volunteer transport method, and thumbed my way all the way north to Pittsburgh, Pennsylvania. I would have cleaned up in this great American city. I invested the last of my cash in Super Bowl Champion shirts expecting the Steelers to win the big game. Who knew – the Packers would weld shut the Steel Curtain? Alas, my shirts went up in flames for insurance claims as did my dreams. I boarded a Megabus for one dollar and headed for the Big Apple. My vagabond shoes are longing to stray. I want to wake up in a city that does not sleep. (the subway and car noise are non-stop). As you always say Dad on the way home from the pub, it takes character to get up after falling. I’m a little blue, and missing the little town but I’ll make a brand new start of it – in old New York. If I can make it there, I’ll make it anywhere. A friend has offered me a job selling high end purses on Canal Street – sounds a little questionable but I like the retail trade and the fresh air. I’m off for now. Wish everyone the best and hopefully I’ll make it home for summer. With vim and vigour (and vinegar on your fish and chips) keep smiling, keep laughing, keep loving, keep living. That’s Riley’s spin on life. Here at Riley’s, customer comfort and enjoyment of the moment are the main offerings, everything else is á la carte. Sit back and enjoy the Life of Riley at your local Riley’s Olde Town Pub in Peterborough or Oshawa. As for Riley, he’s off again and promises to scribble a few words or e-mail whenever the opportunity affords itself. Our favourite lout promises more adventures. Drop a line at [email protected] and perhaps our lout will invite you to dinner. Prices do not include applicable taxes. House Favourites
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