Lunch & Dinner
APPETIZERS
Flatbread Bruschetta
Grilled pesto rubbed Greek style pita topped with balsamic
soaked red onion, Roma tomatoes and Feta cheese.
10
World Famous PEI Mussels
1lb of fresh mussels served with grilled Focaccia bread.
Your choice of white wine and garlic, or Sambuca cream.
11
Chicken Wings
One pound of succulent chicken wings with your choice of
Sea salt and cracked pepper, hot, medium or our
mango Moonshine BBQ sauce
14
PEI Potato Boats
Baked potato skins stuffed with smoked bacon, Roma tomatoes,
green onion and shredded cheese.
9
Baked Nachos
12
A rainbow of fresh cut tortillas lightly fried and layered with our
shredded cheese blend, bell peppers, Roma tomatoes, green onions
and sliced banana peppers.
Add chicken breast or seasoned ground beef | 3
Pork Tenderloin Skillet
10
Fresh PEI Pork Tenderloin sizzled with Portobello and button
mushrooms, sweet red onion, tossed with a Pommery mustard jus.
Served with grilled Pita and mango chutney
Pan Seared Sea Scallops
Tender jumbo scallops served on a potato pancake with
apple chutney.
Hummus and Pita
Our own fresh house made Hummus served with grilled pita.
12
9
SOUPS & FRESH SALAD
Loyalist Seafood Chowder
cup 6 bowl 10
Our creamy chowder is filled with a perfect blend of Atlantic Haddock,
Salmon, Shrimp, Scallops and PEI potatoes, served with our fresh
house made biscuit.
Soup of the Day
cup 5 bowl 7
Fresh quality ingredients prepared daily by our talented chefs.
Ask your server for details about today’s creation.
Loyalist Salad
Fresh cut Artisan lettuce tossed with grapes, orange segments,
bacon, toasted walnut and Feta cheese in our own
sweet red onion vinaigrette
10
Mediterranean Salad
10
Fresh cut Roma tomato, red onions, red peppers, artichoke hearts
and Kalamata olives marinated in our lemon and oregano vinaigrette,
served on fresh cut Romaine lettuce and topped with shaved
Parmesan cheese.
Loyalist Caesar Salad
full 9 starter 5
Crisp romaine lettuce tossed in creamy garlic Caesar dressing, with
herbed croutons, fresh bacon, crispy capers and parmesan cheese.
Field of Greens
full 9 starter 5
Fresh cut Artisan lettuce topped with an assortment of fresh seasonal
vegetables and your choice of dressing.
Add chicken breast or pan fried garlic shrimp to any salad
5
SANDWICHES & WRAPS
Served with French fries, soup of the day or small field of greens.
Loyalist Chicken Club
12
Grilled chicken breast, crisp smoked bacon, tomato, lettuce, cheddar
cheese and mayo on grilled focaccia.
The Vegelicious Wrap
10
Our Chef’s secret recipe hummus wrapped in a tomato basil flour
tortilla, with roasted red pepper, fresh cucumber, Arugula and tomato.
Loyalist Steak Sandwich
16
7oz hand cut AAA island beef strip loin brushed with our Moonshine
BBQ sauce, charbroiled to your liking with sautéed mushrooms and
crispy onion strings, served open faced on grilled focaccia.
CHEF’S FAVORITES
Loyalist Fresh Ground Burger
12
In house ground PEI beef charbroiled and topped with cheddar
cheese, smoked bacon, red onion, leaf lettuce and tomato on a
fresh poppy seed bun dressed with mayo. Served with French fries.
Chicken Tenders
11
House made tender all white meat chicken strips breaded with Panko
bread crumbs, lightly fried and served with our own honey dill sauce.
Served with French fries.
Atlantic Fish & Chips
Hand dipped Gahan Island Red beer battered Haddock served with
creamy coleslaw, French fries and our own tartar sauce
1 pc 10 | 2pc 12
Quesadilla Loyalist Style
10
Grilled chicken breast and cheese blend with sweet balsamic onions
and bell peppers folded in a tortilla shell, grilled golden brown, served
with corn chips, sour cream and salsa.
The Crown & Anchor Crepe
12
Your choice of tender chicken breast and broccoli or fresh Atlantic
seafood tossed in a tarragon mushroom cream sauce folded into a
soft French crepe. Served with Field of Greens.
PASTAS AND MORE
All pastas are served with toasted garlic Focaccia bread
Hook, Line and Sinker
Fresh Atlantic shrimp, scallops and salmon tossed with fettuccini
noodles in dill Sambuca cream sauce.
18
Flurry of Curry
18
Pan fried shrimp, red onions and bell peppers tossed with fettuccini
noodles in our creamy curry sauce and topped with mango chutney.
Heat level: 1, 2 or 3
Chicken and Mushroom Alfredo
Sautéed chicken breast, fresh Portobello and button mushrooms
tossed with fettuccini noodles and our creamy Alfredo sauce.
17
Garden Grove
17
Roasted red pepper, marinated artichoke hearts, tomato, red onion
and fresh arugula tossed with penne noodles and a pesto
vegetable sauce.
Singapore Street Wok
16
Tender grilled chicken breast, bell peppers, mushrooms, broccoli,
red onions, water chestnuts and cauliflower with your choice of honey
garlic or sweet chili sauce. Served with plain rice or Chinese noodles.
DINNER ENTREES
Available after 4pm
All entrees are served with a choice of baked potato, Chef’s potato of the day
or French fries and Chef’s fresh vegetable of the day.
FROM THE ATLANTIC
Grilled Salmon
Fresh Atlantic salmon topped with a fresh grilled pineapple salsa.
18
Baked Haddock
Seasoned Haddock fillet wrapped in smoked bacon and topped
with pesto spinach cream.
18
The Sea Rocket
24
Sautéed shrimp, scallops and mussels with red onions and roasted
red pepper simmered in a cilantro smoked paprika wine sauce.
Finished with medium Italian sausage, ½ lobster tail and garnished
with crostini bread.
FROM THE ISLAND
Island Prime Rib Steak
Ten ounces of PEI’s finest bone in prime rib steak topped
with a smoked bacon bourbon reduction
28
Blueberry Pork Tenderloin
Eight ounces of juicy PEI pork tenderloin topped with a sweet
blueberry balsamic vinegar reduction.
19
Amaretto Chicken
18
Pan-seared chicken breast sautéed with sundried tomatoes, roasted
garlic and fresh arugula flamed with Amaretto finished with a butter
cream sauce.