Gramma’s Starters Crispy Potato Skins Spinach and Artichoke Dip Potato skins with melted cheese, real bacon and scallions. Served with sour cream - 6.99 Served warm with homemade tortilla chips - 6.99 Hand Battered Mushrooms Whole mushrooms battered in our Hidden Valley Ranch® recipe and deep-fried to a golden brown. Served with ranch dressing - 7.49 Onions Rings Thick-cut onion rings battered and deep fried. Served with ranch dressing. Enough to share! - 6.99 Wisconsin Cheese Curds Mild Wisconsin Cheddar cheese fried and served with your choice of sauce - 7.99 Handmade Chicken Tenders Strips of chicken breast battered in our Hidden Valley Ranch® recipe, deep fried and served over a bed of French fries - 7.99 Our Big Combination Can’t decide? You don’t have to! Build your own combination from Wisconsin cheese curds, onion rings, battered mushrooms, potato skins or chicken tenders. Choose two - 10.99 Choose three - 12.99 Choose four - 14.99 Homemade Soup & Salads Chef Salad Soup of The Day Sliced ham, smoked turkey, Colby and Swiss cheese, eggs and tomatoes on a bed of crisp lettuce - 9.49 Cup 3.99 - Bowl 4.99 Our chefs love to show off by creating different soups everyday. Grilled Chicken Caesar Fresh greens tossed with Caesar dressing, topped with flame broiled breast of chicken, Asiago cheese, tomatoes and lemon - 9.39 Hot Fried Chicken Salad Fresh greens tossed with honey mustard dressing, topped with Colby cheese, sliced hot fried chicken, tomatoes and eggs - 9.39 Baked Potato Soup Cup 3.99 • Bowl 4.99 Creamy white chowder loaded with Idaho potatoes and topped with Colby cheese, crisp bacon and chopped green onion. Comfort food at it’s finest! Taco Salad A crisp flour tortilla bowl with shredded iceberg lettuce, seasoned beef, Colby cheese and tomatoes. Served with sour cream and homemade salsa. $8.99 Soup & Half Sandwich A bowl of our soup with your choice of half sandwich: Gramma’s Club, BBLT, Tuna or Chicken Salad Croissant - 7.49 Garden Salad Bar A large variety of fresh vegetables, seasonal fruit, homemade salads, a fresh array of salad toppings, mixed greens and fresh homemade bread. ALL YOU CARE TO EAT - 7.29 Add garden salad bar to any sandwich or entrée - 2.19 All American Breakfast* Southwest Breakfast Tacos* Two eggs served with your choice of ham, three strips of bacon, smoked sausage or sausage (two patties or three links) - 7.59 Seasoned potatoes and chorizo scrambled in eggs and served in two flour tortillas with diced tomatoes, lettuce and queso fresco - 6.99 Buttermilk Pancakes Three fluffy buttermilk pancakes with real butter and warm maple syrup - 5.99 Southwest Omelette* Biscuits & Gravy Baking powder biscuits topped with homemade milk sausage gravy - 6.99 Shredded seasoned pork & cheese rolled in a flour tortilla and placed in an egg omelette, topped with cheese and rojo sauce - 7.99 * Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information. Grammas Dinner June 2011 p-1 Breakfast - All Day Gramma’s Specialties All Gramma’s Specialties are served with garden salad bar, homemade bread and choice of potato. Country Fried Steak Chicken Tender Dinner Fresh lean cube steak seasoned, breaded, fried until crisp then smothered with homemade country gravy - 11.99 Strips of chicken breast battered with our Hidden Valley Ranch® recipe and deep fried - 11.99 Tender Flaky Tilapia Catfish Platter A mild whitefish prepared with your choice of fresh tasting lemon pepper seasoning or dusted with Cajun spices and pan blackened - 11.99 One pound of whole pond raised catfish lightly fried. Served with tartar sauce - 12.99 Meatloaf Supper Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature roasted chop - 15.99 • Single cut chop -11.99 Our own special recipe made with fresh ground beef, mild onions, green pepper and spices -11.49 Old Fashioned Beef Pot Roast Slow roasted and so tender it is falling apart! Served with roasted potatoes and carrots - 12.99 Iowa Pork Chop Kitchen Traditions Comes with garden salad bar and homemade bread. Chicken and Biscuits Beef Liver and Onions Lightly floured and browned. Topped off with bacon and sautéed onions - 11.99 Sugar Cured Iowa Ham Tender chicken and hearty garden vegetables served with a rich creamy sauce over homestyle biscuits - $9.69 Homemade Chicken Pot Pie We use Webster City, Iowa’s own sugar cured ham and you’ll taste the difference - 12.99 A generous portion of fresh chicken breast with vegetables and a rich creamy sauce. Topped with our original flaky crust - 9.99 Mom’s Fried Chicken Baked Lasagna Half a chicken in our special seasoning for that down home taste - 12.99 Oven Roasted Breast of Turkey Natural breast of turkey sliced thick, served over homemade sage dressing topped with pan gravy - 12.99 Wide pasta layered with Italian seasoned beef, Ricotta cheese & rich tomato sauce, smothered with Mozzarella cheese & baked to a bubbly golden brown - 9.29 Garden Pasta Chopped onions, green peppers, mushrooms, sausage, pepperoni & Canadian bacon in marinara sauce, tossed with bowtie pasta, topped with a blend of cheese and baked until bubbly - 8.99 The Cutting Board All of our steaks and combos are served with garlic toast and garden salad bar and your choice of potato. Choose from mashed potatoes, French fries, baked potato, American fries or hash browns. Add sauteed mushrooms - $2.19 Add sauteed onions - $1.19 Smothered Steak* Prime Rib Roast* Tender sirloin tips smothered with grilled onions, mushrooms and Swiss cheese - 12.99 Cooked low and slow with our blend of spices 10 oz - 16.99 16 oz - 20.99 Top Sirloin* Aged to enhance the flavor and tenderness, hand-cut thick and charbroiled to your liking 6 oz - 12.99 9 oz - 15.99 Chopped Steak* New York Strip* 6 oz top sirloin with three fried jumbo shrimp - 16.49 A timeless favorite of steak lovers, the New York Strip Steak is a boneless steak, richly marbled and tender - 19.99 Chopped steak smothered with onions, mushrooms, peppers and Swiss cheese on grilled Texas toast - 10.99 Steak and Shrimp Combination* Steak and Catfish Combination* 6 oz top sirloin and a fried bone-in catfish - 16.49 Extraordinary Sandwiches Gramma’s dinner June 2011 p-2 All sandwiches are served with your choice of coleslaw, real mashed potatoes, baked potato or French fries. Add garden salad bar to your sandwich for $2.19. Pork Tenderloin Barbeque Pork Sandwich A quarter pound of Iowa pork loin grilled or hand battered and deep fried to a golden brown - 8.49 Hand pulled smoked pork topped with our tangy barbeque sauce and served on a toasted bun - 8.99 Smoked Turkey Reuben Classic Reuben Tender smoked turkey, Swiss cheese,1000 Island dressing and cole slaw. Served on our own marble rye - 8.79 Gramma’s Club Slices of ham and turkey topped with bacon, Swiss and Colby cheese, crisp lettuce, sliced tomatoes and mayonnaise on toast - 8.49 Smothered Chicken Sandwich Sizzling smoked bacon, mushrooms and melted Swiss cheese atop a flame broiled chicken breast with crisp lettuce, tomato and mayonnaise on a toasted bun - 8.49 Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye - 8.99 Gramma’s Burger* Lean ground beef patty charbroiled and served with lettuce and tomato on a Kaiser bun - 8.79 Add bacon - 1.19 Add double cut Swiss or American cheese 69¢ Traditional Hot Roasted Sandwich Your choice of old-fashioned beef or pork pot roast or fresh roasted turkey breast between slices of homemade bread. Served with real mashed potatoes and pan roasted gravy - 9.99 * Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.