Halladay’s Harvest Barn Herb Blends & Dips • Pasta Sauce Mixes • Burger Seasonings • Cocoa Mixes • Soup Blends Cheesecake Mixes • Chili Seasoning • Dipping Oil Blends • Fruit & Apple Crisps & Dips Our Story: In the 1990’s, Rick & Kathleen developed a few herb blends in the kitchen to supplement the slower months at the family’s greenhouse and florist. Harvest Barn’s debut was at a small fair in Brattleboro, VT in the pouring rain. Harvest Barn’s phenomenal success grew one small fair at a time with the help of dedicated customers returning each year. All Halladay’s products begin in the kitchen, not in the lab. New ideas come from staff members, customers and midnight inspirations. Pads of paper and Kathleen’s famous file folders adorn the shop and house. Staff members are the front line “tasters.” Halladay’s products are all created for busy families! Just add a few fresh ingredients to our delicious blends and create memorable meals or even party items. Halladay’s has gone from a humble beginning of 4 herb blends to over 60 items being sold in over 700 stores. We’re a great alternative to “run of the mill” foods and seasoning blends. Our mixes are all-natural and do not contain “artificial flavoring”. Mix Halladay’s Tomato Basil blend with olive oil & vinegar to top a salad. Shake Dill Dip on fish, pasta, potato salad or fresh vegetables for a splash of fabulous flavor. The cooking possibilities with Harvest Barn are endless! 802.463.3471 Contents Herb Blends & Dips.................4-5 Pasta Mixes.................................... 6 Burger Seasonings...................... 7 Chili Mixes ..................................... 8 Soup Blends................................... 9 Cheesecake Mixes ....................10 Dipping Oils.................................11 Cocoa Mixes................................12 Apple & Fruit Crisps..................13 Apple Dip.....................................13 Mission..........................................14 Merchandising...........................15 www.halladays.com Boursin Cheese Herb Seasonings & Dip Mixes Try our unique & flavorful blends. They are all-natural and low in salt or salt-free. These are great as dips or add to all of your favorite dishes for an instant pop of flavor. The back of each label contains recipes & cooking hints! Buffalo Chicken & Blue Cheese Chardonnay Recipes on Back Cucumber Dill To order, call (802) 463-3471 Order online at: www.halladays.com Dilly Herb Five Onion Ingredients: Onion, Ground Mustard, Dextrose, Horseradish Powder, Parsley, Chives, Garlic, Salt, Paprika, Dill, Natural Turmeric Extract, Natural Hickory Smoke. *Percent Daily Values are based on a 2,000 calorie diet 0% Total Carbohydrate 0g Protein 0g 0% 1% Total Fat 0g Sodium 4mg % Daily Value* 6 Webb Terrace Bellows Falls, Vt 05101 Garden Salsa Halladay’s Harvest Barn Garlic Chipolte Calories 0 Amount Per Serving Serving Size: 1/2 tsp (.4g) makes 2 tbsp prepared dip Servings Per Container: about 32 Nutrition Facts • 21 Flavors • Easy To Make Dip & Mediterranean Seasoning • All-Natural Garlic Chive Garlic Tomato Basil Harvest Ranch .5 oz. Made in VT All-Natural Dip & Seasoning Blend Horseradish Itallian Mushroom Lemon Spinach Lobster Bisque Maple Habanero Mediterranean Roasted Red Pepper & Garlic Spicy Garlic Dill Thai Curry & Ginger Wood Fired Pizza 802.463.3471 Baked Dip & Cheeseball Mixes Simple, easy and elegant... perfect served hot, as a cheeseball or a chilled dip. Simple to make, these flavorful blends look nice and taste great! Dress up your dip! Lobster Crab & Spinach Spinach Artichoke Carmelized Onion www.halladays.com Pasta Sauce Mixes Use Halladay’s pasta sauce mixes for easy-to-make dishes for a family dinner or elegant enough for company. Lobster Mac & Cheese Creamy Roasted Red Pepper Scampi 802.463.3471 Burger Seasonings Halladay’s Burger seasonings are the perfect addition to ground meat for flavorful, tasty burgers and meatloaf! Savory Mushroom Smoky Chipotle Farmhouse Onion Mediterranean www.halladays.com Chili Mixes Try Halladay’s chili mixes for delicious chili... perfect for any time of year! halladays.com For more great recipes & products, visit 802-463-3471 6 Webb Terrace, Bellows Falls, VT Campfire Chili Firehouse Chili t Halladay’s Harvest Barn Mild Brown ground beef and drain fat. Add sauteed chopped onion if desired. Add chili seasoning package contents, crushed tomatoes and drained rinsed beans. Add beer if desired. Simmer for 30 minutes or until all flavors are well blended. Top with sour cream and shredded cheddar cheese if desired hall t grea s.c aday 1 cts, visi ace, u -347 prod -463 802recipes & om Bell t Fa ows lls, VT gone from a humble beginning of our herb blends to over 60 items. Terr 's products begin in the kitchen, e lab. New ideas come from staff, mers, and midnight inspirations. nd Kathleen's famous file folders op and house. 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Ne d midnigh s file folde in an not famou ers are mers, custo Kathleen's Staff memb ters." tas r and house. ont line “fr of pape shop and ning of s the Pads the alway le begin ms. adorn a humb over 60 ite m fro mill” nds to s gone n of the y's ha four herb ble to "ru r mixes are Hallada ative g. Ou at altern blends. ial flavorin ific * We're a gre asoning in art ve oil d se nta oli an co with h, foods d do not s with on fis an blend or shake tural for all-na lad tables r. asoning y’s se to top a sa fresh vege vo da fla lla us ar Mix Ha & vineg o salad or h of fabulo th , potat a splas ties wi pasta ix hili M ouse C Fireh Medium *Percent Daily Values are based on a 2,000 calorie diet Iron 2% Ingredients: onion flakes, minced garlic, maple sugar, chili powder, cocoa powder, instant coffee, oregano, cumin, paprika, red pepper flakes, cilantro, cayenne pepper, cinnamon. Vitamin C 3% Calcium 1% Vitamin A 15% <1% Protein .3g Sugars 2.5g Total Carbohydrate 3g 1% Sodium 8mg <1% Trans Fat 0g Saturated Fat 0g 0% Total Fat 0g 0% % Daily Value* Calories 20 Calories from fat 0 Amount Per Serving ili possib endless! oking are The co est Barn Harv Serving size: 1/5 Packet (11g) Servings per container: 5 Nutrition Facts t: Weigh . .5 oz 802.463.3471 0 Calo 0% Fat 0g Total Fat 0g <1% ated Satur 1% Fat 0g Trans g m 8m te 3g Sodiu hydra <1% Carbo Total g rs 2.5 Suga n .3g Protei % in A 15 Vitam m 1% Calciu in C 3% 00 Vitam on a 2,0 based Iron 2% lues are ily Va nt Da * Perce diet calorie e conti , maple garlic Recip minced instant flakes, er, powd onion pper ients: cocoa ka, red pe n. wder, Ingred pri chili po , cumin, pa er, cinnamo sugar, pp no , orega cayenne pe coffee o, cilantr flakes, • er p of be tional • 1 cu nal ped, op p optio n, chop ide fla all onio on ins nued • 1 sm Recipe continued on inside flap • 1-1 1/2 lbs ground beef • One 14.5 oz can of crushed tomatoes • 2 cans of kidney or black beans • 1 cup of beer (pref. dark beer), optional • 1 small onion, chopped, optional to buy Serves 4 Campfire Chili 7.1oz All Natural SOUP MIX www.halladays.com Tuscan White Bean & Sundried Tomato Soup Creamy Potato Soup Nantucket Clam Chowder Farmhouse Minestrone Soup Country Chicken Vegetable Crab Bisque Farmhouse Onion Farmhouse Corn Chowder Chicken Enchilada RECIPE: Serves 8-10. Pour 10 cups of water into a stockpot. Add the beans and spice mixture, reserving the pasta for later. Simmer for 1 1/2 hours. In medium skillet, brown 1/2 lb. sweet Italian sausage, add 2 celery ribs and 2 carrots and saute for 3-5 minutes. Add the sausage and vegetables to the soup. Ad a 28 oz. can of diced tomatoes and simmer until beans are soft. Bring to a boil and add pasta. Simmer 30 minutes. Add salt & pepper to taste. Vegetarian Version: Substitute vegan sausage or delete. To order, call (802) 463-3471 Order online at: www.halladays.com Halladay’s Harvest Barn 6 Webb Terrace Bellows Falls, Vt 05101 Nutrition Facts Serving Size: 1 1/3 tbsp (17g) Servings Per Container about 12 Amount Per Serving Calories 40 % Daily Value* Total Fat 0g Sodium 290mg Total Carbohydrate 8g Dietary Fiber 1g Sugars <1g Protein 2g 0% 12% 3% 4% Just add 3 cups of water and one cup of halfand-half to the creamy soups for a meal that is ready in 15 minutes or less. Chicken & Rice Soup Broccoli Cheddar Soup Ingredients: Beans, split peas, soy based stock, garlic, onions, basil, salt, pepper, spices. Calcium 2% • Iron 6% Not a significant source of Calories from Fat, Saturated Fat, Trans Fat, Cholesterol, Vitamin A or Vitamin C. * calorie diet. PercentDailyValuesarebasedona2,000 Halladay’s soup mixes are perfect for a quick, easy and tasty meal. All blends are made with vegetarianbased stocks and are deliciously simple. Farmhouse Barley Vegetable Stew Soup Blends Dipping Blends These super versatile mixes are delicious added to olive oil as a dipping oil, or butter or cream cheese as a spread. They are wonderful to cook with when added to roast chicken, pork, potatoes or sprinkled over pasta. Bruschetta Mix Roasted Garlic & Rosemary Mix Rustic Tuscan Blend Mix 802.463.3471 Cheesecake Mix No baking or burning! A simple stir creates an elegant cheesecake with no artificial flavors or colors. Perfect for today’s busy families. Key Lime Maple Lemon Blueberry Pina Colada Pumpkin Amaretto Mudslide Strawberry Tiramisu New York Double Chocolate m 8 ounces crea RECIPE: Blend age. ntents of pack cheese with co lf pint of fresh Fold in one ha pping; or whipped to whipped cream chill! ared shell and pour into prep ! Quick and easy www.halladays.com Cocoa Mix Halladay’s cocoa cones are a favorite with kids of all ages! Packed in a cone shaped bag with a generous portion of mini marshmallows and sprinkles. Each package makes two mugs of rich, delicious cocoa. They make great teacher’s gifts, birthday party favors & stocking stuffers. Double Chocolate Cocoa Mix White Chocolate Cocoa Mix Halladay’s products are all created for busy families! All it takes is a few fresh ingredients added to our delicious blends to make memorable meals and party items. 802.463.3471 Apple & Fruit Crisp Mixes Halladay’s Crisp mixes have a fun, retro label. Apple & fruit crisps are always a hit, and these fun mixes are just added to sliced apples or fruit and butter for a quick, yummy dessert. Just add pumpkin pie filling to the Pumpkin Crisp mix for a delicious, crustless pumpkin pie. Apple Crisp Mix Fruit Crisp Pumpkin Crisp Mix Cider Mulling Mix Caramel Apple Dip Mix Mix with cream cheese for a fabulous dip. Serve with tart, crisp apples! www.halladays.com Our Mission To create fabulous mixes which can be added to a few fresh ingredients to create a simple, delicious meal. These products are low in salt, contain no additives and are as natural as possible. Our blends are designed to make preparation simple and healthy. To run a business that is fun, humane and profitable. To keep the small business “feel” as we grow where each individual is valuable. Our Principles 1. Responsible individuals working as a team 2. Caring supportive environment 3. Honesty in our practices 4. Every team member carrying their own weight 5. Generosity in charitable giving. 802.463.3471 Sampling & Creative Merchandising Sells! 1. Stock up! Buy enough of an item to make a statement. When customers see just a few of an item, they’re perceived as leftovers. 2. Display. Display. Display. Halladay’s beautiful vintage packaging begs you to display it well, whether in vintage soup pots or metal pails, antique crocks or Halladay’s display units. Cross merchandise some of the ingredients (apples or lobsters, etc.) to create a seasonal theme. 3. Growing Gourmet. In tough economic times, specialty food is a gift that feels indulgent yet practical. It’s beyond what you can find at the local grocery store, but still affordable. Better yet... your customers will use it up and come back for more! 4. Sampling Sells! EVERY store that experiences fantastic Halladay’s sales takes the time to sample! A country store in VT samples 3-4 Hallday’s items per day and retails an average of $4,000-5,000 per week of Harvest Barn products. The small cost to sample comes back one hundred fold in sales! www.halladays.com Visit halladays.com to view our current display units and introductory offers. Halladay’s Harvest Barn 6 Webb Terrace Bellows Falls, VT 05101
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