Fish Fry Masala www.aachigroup.com Product Ingredients
www.aachigroup.com Fish Fry Masala Product Ingredients Make a paste of Aachi Fish Fry Masala with required quantity of water and few drops of lemon juice. Apply the paste on fish slices and keep it aside for 20mins. Deep fry the fish pieces in cooking oil with medium flame. No need to add salt. Now tasty Aachi Fish Fry is ready to serve hot. This masala may also be used to prepare yam. Available Sizes ▪ 10g ▪ 20g ▪ 50g Recipe Ingredients Fish – 500g Lemon juice – 1 ½ tsp Oil – 500 ml Aachi Fish Fry Masala – 50g Preparation Method 1) Clean and wash the fish. 2) Make a paste of Aachi Fish Fry Masala with required quantity of water and lemon juice. 3) Marinate the fish pieces with the paste and keep aside for two hours. 4) Deep fry the marinated fish pieces in cooking oil till golden brown. 5) There is no need to add salt. 6) Fish fry is ready-to-serve. More Details : Aachi Fish Fry Masala http://www.aachigroup.com/fish-fry-masala/ Contact us Aachi Masala Foods (P) Ltd Plot No.1926, 34th Street, Ishwarya Colony I Block, Anna Nagar West, Chennai 600 040, South India. Phone : +91 44 2618 7200 +91 44 2618 5410 +91 44 2618 5420 About Us Products Brands Our products are also available in the following international locations. UAE, Australia, USA, Kuwait, UK, Bahrain, Qatar,Singapore,Canada, Malaysia, The Netherlands,Srilanka. Exports Media News Room Fax : + 91 44 2618 5408 E-Mail : [email protected] [email protected] [email protected] Enquiry Contact Us
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