1. No category

Section VI
Chapter 35
Chapter 35
Albumlnoidal substances; modified starches; glues; enzymes
Notes.
I.- This Chapter does not cover :
(a) Yeasts (heading 21.02);
(b) Blood fractions (other than blood albumin not prepared for therapeutic or ptophylactic uses),
medicaments or other products of Chapter 30;
(c) Enzymatic preparations for pre-tanning (heading 32.02):
(d) Enzymatic soaking or washing preparations or other products of Chapter 34;
(e) Hardened proteins (heading 39.13); or
(f) Gelatin products of the printing industry (Chapter 49).
2.- For the purposes of heading 35.05, the term " dextrins " means starch degradatiun products
with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%.
Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.
HEADING
NO
35.01
H.S CODE
35 01 10 00
35 01 90 10
35 01 90 90
DESCRIPTION
Casein, caseinates and other
casein derivatives; casein glues.
- Casein
- Other :
- - - Casein glues
- - - Other
UINT
DUTY
RATE
Value
5%
Value
Value
5%
5%
Value
Value
5%
5%
Value
5%
Value
5%
35.02
Albumins (including concentrates
of two or more whey proteins,
containing by weight more than
80 % whey proteins, calculated on
the dry matter), albuminates and
other albumin derivatives.
35 02 11 00
35 02 19 00
35 02 20 00
35 02 90 00
- Egg albumin :
- - Dried
- - Other
- Milk albumin, including
concentrates of two or more whey
proteins
- Other
179
Section VI
Chapter 35
HEADING
NO
35.03
UINT
DUTY
RATE
Value
Value
5%
5%
Value
5%
Value
5%
35 05 10 10
- - - Other
Dextrins and other modified
starches (for example,
pregelatinised or esterified
starches); glues based on
starches, or on dextrins or other
moditied starches.
- Dextrins and Other modified
starches :
- - - Dextrin
Value
5%
35 05 10 20
- - - Pregelatinised or swelling starch
Value
5%
35 05 10 30
- - - Etherified or esterified starches
Value
5%
Value
Value
5%
5%
Value
Value
5%
5%
Value
5%
Value
5%
H.S CODE
DESCRIPTION
Gelatin (including gelatin in
rectangular (including square)
sheets, whether or not surfaceworked or coloured) and gelatin
derivatives; isinglass; other glues
of animal origin,excluding casein
glues of heading 35.01.
35 03 00 10
35 03 00 90
35.04
- - - Gelatin and its derivatires
- - - Other
Peptones and their derivatives;
other protein substances and
their derivatives, not elsewhere
specified or included; hide
powder, whether or not chromed.
35 04 00 10
35 04 00 90
35.05
35 05 10 40
35 05 10 90
35 05 20 10
35 05 20 20
35 05 20 30
35 05 20 90
- - - Peptones and their derivatives
- - - Soluble starch (amylogen)
- - - Other
- Glues :
- - - Dextrin glue
- - - Starch glues
- - - Glues consisting of untreated
starch,borax and water-soluble
cellulose derivatives or consisting of
untreated starch,borax and starch
ethers
- - - Other
180
Section VI
Chapter 35
HEADING
NO
35.06
H.S CODE
DESCRIPTION
UINT
DUTY
RATE
Value
5%
Prepared glues and other
prepared adhesives, not
elsewhere specified or included;
products suitable for use as glues
or adhesives, put up for retail sale
as glues or adhesives, not
exceeding a net weight of 1 kg.
35 06 10 00
- Products suitable for use as glues
or adhesives put up for retail sale as
glues or adhesives, not exceeding a
net weight of 1 kg
- Other :
35 06 91 00
- - Adhesives based on polymers of
headings 39.01 to 39.13 or on rubber
Value
5%
35 06 99 00
- - Other
Value
5%
Value
Value
5%
5%
Value
5%
Value
5%
Value
5%
Value
Value
Value
Value
5%
5%
5%
5%
35.07
Enzymes; prepared enzymes not
elsewhere specifted or included .
35 07 10 10
35 07 10 90
35 07 90 10
35 07 90 20
35 07 90 30
35 07 90 40
35 07 90 50
35 07 90 60
35 07 90 90
- Rennet and concentrates thereof :
- - - Calves rennets
- - - Other
- Other :
- - - Enzymatic preparations used as
meat tenderizers
- - - Enzymatic preparations for
purifing fruit juices
- - - Enzymatic preparations for
desizing textiles
- - - Pancreatic Enzymes
- - - Pepsin enzymes
- - - Malt enzymes
- - - Other
181