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WA Family Pack: Week commencing 30th March 2015 (indication only)
Included this week:
1x Lemons
1x Limes
1x Bok Choy (bunch)
1x Carrots - Pre Pack (1kg)
2x Onion - Brown
1x Potatoes - Washed (1kg)
1x Zucchini
1x Cucumbers - Continental
1x Lettuce - Iceberg
3x Apples Red Delicious
3x Apples Gala
3x Bananas
3x Apples Granny Smith
1x Tomatoes 1kg
1x Pumpkin Butternut
2x Pears Green
1x Rockmelon
2x Pears Brown
This Weeks Special!
Grab a Whole Free range Chook
for just $10. Our uncooked
Bannockburn Free Range Chicken
ticks all the boxes. It's grown to
FREPA standards and it contains
no added hormones or
antibiotics. Available for a limited
time only or while stocks last!
Order today at
www.orders.AussieFarmers.com.a
u
Preparation Time: 20 min
Cooking Time: 2-3 min
Makes: 12
Ingredients:
 1 1/2 cups milk
 1x60g egg
 2 cups self-raising flour
 1/4 tsp bicarbonate of soda
 1 tbs raw caster sugar
 25g butter, melted
 1 cup shredded English spinach leaves
 80g feta crumbled
 20g parmesan, finely grated, melted, for cooking
 basil pesto and finely grated parmesan, to serve
Method:
1.
Whisk milk and egg together in a jug. Sift flour and
bicarbonate of soda into a bowl. Stir in sugar. Make a well in
centre. Add milk mixture. Whisk until just combined.
2.
Fold through the butter then the spinach, feta and parmesan.
Heat a non-stick frying pan over medium heat. Brush the base
of the pan with a little of the melted ghee.
3.
Spoon 1/4 cup of the batter into the pan and spread out a
little. Reduce heat to low and cook for 2-3 minutes or until
bubbles start to appear on the surface and the edges begin to
dry.
4.
Carefully turn the pancake over and cook a further 2 minutes
or until cooked through.
5.
Transfer pancake to a clean tea towel. Wrap in the tea-towel
to keep warm. Repeat with the remaining pancake batter,
greasing the pan with melted ghee between each pancake.
6.
Serve warm with a dollop of pesto and finely grated
parmesan.
Attention Coffee Lovers!
To celebrate the launch of our
new specialty Australian coffee,
we’re giving you the chance to
WIN a Nespresso Coffee Machine
and 1 Years’ worth of Coffee
Capsules! Simply purchase our
new specialty Australian coffee
engineered by World Barista
Judge, Justin Metcalf, between 30
March - 26 April, 2015 to
automatically go into the draw to
WIN. Good luck! Find out more at
www.aussiefarmers.com.au/coffe
e-competition
Easter Delivery Schedule…
We’re delivering throughout the
Easter holidays so hop online to
discover our egg-stravagant
Easter range: from sustainable
seafood's and succulent roasts
to fancy cheeses and freshly
baked Hot Cross Buns. Order
online today and have your
Easter feast delivered direct to
your door. Visit
www.orders.AussieFarmers.com
.au