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lakedistrictquark.co.uk
Quark Tiramisu
Serves: 6, Prep: 15 mins, Cooking time: None
Ingredients
60ml cold strong coffee
60ml coffee liqueur
3 large egg yolks
100g caster sugar
2 x 250g tubs The Lake District Dairy Co. Quark
14-16 sponge fingers
75g plain chocolate, grated
2 tsp cocoa powder
Method
Step 1
Put the egg yolks and sugar in a medium bowl and place it over
a pan of simmering water. Use an electric whisk to beat the mixture
until it is pale and fluffy. Remove the bowl from the heat and
continue to whisk until it is really thick. Set aside to cool slightly.
Step 2
Mix the coffee and liqueur together in a shallow dish. Working one
at a time, dip 8 sponge fingers in the coffee and lay them across the
bottom of a rectangular glass dish.
Step 3
Fold The Lake District Dairy Co. Quark into the egg-yolk mixture,
then spread half of this over the sponge fingers. Mix the grated
chocolate and cocoa together and sprinkle a couple of spoonfuls
over the wet mix.
Step 4
Dip the remaining sponge fingers in the coffee liquid, lay on top
of the chocolate and cover with the remainder of The Lake District
Dairy Co. Quark mixture. Finally top with the last of the grated
chocolate mixture. Chill for at least 2 hours before serving.
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