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OPEN YEAR ROUND 11 A.M.
7 Days a Week Lunch and Dinner
www.thursdaysrestaurant.com
410-867-7200
CHECK OUT OUR NEW LOCATION IN
OWINGS MD. at 1751 HORACE WARD RD.
Thursdays Steak & Crab House Menu as of January 2013
SIT BACK, RELAX, AND TRY SOME OF OUR FAVORITE STARTERS
Crab Dip - A cheesy back fin casserole served with a loaf of bread
Steamed Cherrystone Clams - A Southern Maryland favorite.
1 dozen
Steamed Shrimp - Cooked to order and served hot and spicy.
½ lb. $9.00
Steamed Mussels - 1 lb. steamed mussels tossed in garlic butter. Served with a loaf of bread.
Seafood Skins - A fresh combo of shrimp, crabmeat, and scallops.
Potato Skins - The traditional classic with cheese, bacon, and sour cream.
Wings - The local favorite in the Beach. Served with our Hot sauce. Or try our new Old Bay
Wings, Bourbon BBQ Wings, Gator Wings. Please let us know sauce on or sauce on the side.
Nachos - Crisp corn nacho chips topped with chili, cheese, jalapenos and sour cream.
Taquitos - Small deep fried flour tortillas stuffed with homemade chicken mix.
Chicken Fingers – Four Chicken Fingers served with honey mustard.
Coconut Shrimp – Coconut Shrimp with a sweet spicy sauce for dipping
Mozzarella Sticks - Served with marinara sauce for dipping.
Seared Ahi Tuna – Seared on the outside raw on the inside, served with Wasabi and a Teriyaki Glaze.
Calamari – Tentacles and rings deep fried served with Marinara Sauce.
Clam Strips – Fried lightly and served with Cocktail Sauce.
Onion Rings – Served with our house dipping sauce.
Oysters on the Half Shell – Fresh Shucked
½ DOZ $6.95
$8.95
$7.95
$8.75
$8.95
$8.45
$12.95
$8.95
$7.95
$8.45
Doz.$11.95
Cream of Crab - My personal favorite and our customers.
(Served with sherry on the side upon request)
Maryland Crab Soup – A Southern Maryland Tradition(Gluten Free)
Cup $5.25
Bowl $6.45
Chili – A classic south of the border recipe.(Gluten Free)
Cup $5.25
Bowl $6.45
$9.95
$8.45
1 lb. 18.00
$9.95
$9.95
$8.45
$8.95
Cup $5.45 Bowl $6.95
Soup and Salad - A dinner salad and a cup of soup.
$8.95
Dinner Salad - A mixture of iceberg and romaine lettuce, cheese, tomatoes, cucumbers,
mushrooms, and croutons.
Grilled Chicken Salad - Our salad mix, topped with grilled chicken and all the toppings.
Grilled Caesar Salad - Fresh cut romaine lettuce tossed with Caesar dressing and topped with
parmesan cheese, croutons, and our marinated chicken breast.
Tostado Salad - A fried tortilla shell filled with chili; then topped with our lettuce mix, cheese,
jalapenos, sour cream, and a side of salsa.
Seared Ahi Tuna Salad – Our Ahi Tuna cooked Rare and served with our Teriyaki Glaze as a
Dressing.
Seared Ahi Caesar Salad – Ahi Tuna cooked rare and served over a bed of romaine lettuce with
Caesar Dressing, Croutons, and Parmesan Cheese.
Steak Salad – New York Strip Steak grilled and served with your choice of salad dressings.
Grilled Shrimp Caesar Salad – Grilled Shrimp served over a bed of Romaine Lettuce
Chef Salad – Ham, Turkey, and Cheese over a bed of lettuce.
DRESSINGS
Buttermilk Ranch, Parmesan Pepper, Honey Mustard, French, Thousand Island,
Balsamic Vinaigrette, Golden Italian, Blue Cheese, and Vinegar & Oil
$3.95
SERVED WITH A LOAF OF FRENCH BREAD AND DINNER SALAD. YOUR CHOICE OF
LINGUINI NOODLES OR GLUTEN FREE PENNE PASTA.
Grilled Chicken Pasta Marinara – A bed of pasta topped with grilled chicken, marinara sauce,
mushrooms, green peppers, and onions.
Shrimp Alfredo – A bed of pasta topped with grilled shrimp and alfredo sauce.
Chicken Alfredo – A bed of pasta topped with grilled chicken and alfredo sauce.
Shrimp Scampi – Shrimp sautéed in garlic butter, white wine, tomatoes, and red onions.
Seafood Pasta – Shrimp, Mussels, Clams, served in a
$10.95
$10.95
$10.95
$14.95
$14.95
$14.95
$12.95
$12.95
$13.95
$16.95
$14.95
$16.95
MENU ADVISORY: Consuming raw or uncooked meats, fish, shellfish or fresh eggs may increase your risk of food borne
illness especially if you have certain medical conditions.
Thursdays Steak & Crab House Menu as of January 2013
ALL OF OUR STEAKS ARE CUT IN HOUSE AND COOKED TO YOUR DESIRE,
SERVED WITH YOUR CHOICE OF ANY TWO VEGETABLES.
New York Strip – A 14 ounce center cut strip steak.
$22.95
Steak Neptune – A New York strip steak covered with shrimp, scallops, crabmeat, and topped with a $25.95
white cream sauce.
Steak & Cake – A 8 ounce New York Strip and a Fried Crab Cake
$24.95
Prime Rib – A 16 ounce slow cooked prime rib pan grilled in au jus to your desire.
$21.95
Grilled Ribeye – A 16 ounce fresh cut ribeye.
$21.95
BBQ Ribs – Slow roasted and grilled with our special sauce.(Supplies Limited)
$19.95
½ Rack & Grilled Chicken Combo – A 6 ounce breast with ½ rack ribs.
$19.95
Grilled Pork Chops – Two 8 ounce center cut chops marinated and grilled.
$15.95
Grilled Chicken Breast – Two 6 ounce breasts marinated and grilled, served over rice.
$15.95
Chicken Fajitas – Served sizzling hot with grilled red and green peppers, and onions.
$15.95
Accompanied by flour tortillas, cheese, salsa, sour cream, guacamole, lettuce, and rice.
$17.95
Shrimp Fajitas or a combination of Shrimp and Chicken Fajitas
MADE FRESH DAILY WITH OUR PERSONAL RECIPES AND SERVED WITH
YOUR CHOICE OF ANY TWO VEGETABLES
Crabcakes – Two all backfin crabcakes (no filler) cooked to order, either fried or broiled.
Grilled Tuna – Two 6 ounce Ahi Tuna Steaks topped with a teriyaki and ginger glaze.
Fried Shrimp – Jumbo shrimp lightly breaded and fried to a golden brown.
Broiled Seafood Platter – A 6 ounce crabcake, 3 shrimp, 3 scallops, and a piece of cod broiled.
(Please no substitutions)
Fried Oysters – Hand breaded and deep fried to order.
Broiled Scallops – Fresh scallops broiled in white wine, butter, and Caribbean Seasoning.
Snow Crab Legs – 2 lb. steamed to order and served with butter.
Market
$22.95
$16.95
$22.95
$16.95
$18.95
Market
ADDITIONS (ADD ANY OF THESE TO YOUR MEAL)
Crabcake - $8, 8 OZ. N.Y. Strip - $8, Chicken Breast - $4,
Fried Oysters (6) - $5, Grilled Shrimp (4) $5
VEGETABLES
Sweet Potato, Baked Potato, French Fries, Spanish Rice, Onion Rings, Cole Slaw,
Apple Sauce, Green Beans, Salad, and Caesar Salad
Reduced Portion Menu
(All meals served with two vegetables)
Grilled Chicken – 1 Grilled Chicken Breast
$10.95
Pork Chops – 1 Center Cut Chop
$10.95
New York Steak – 8 oz Strip Steak
$14.95
Ribs – ½ Rack slow cooked
$14.95
Crabcake Dinner – Fried or Broiled
$14.95
Grilled Tuna – One Ahi Tuna Steak
$15.95
Nightly Dinner Specials during the Winter
Monday – Fried Chicken Dinner $9.95
Tuesday – All You Can Eat Mussels (Dine in Only & No Sharing) $14.95
Wednesday – All you Eat Steamed Shrimp (Dine in Only & No Sharing) $14.95
Thursday – $2.50 Corona & Corona Light Specials $5 Crushes
Friday – ½ Price Bottles of Wine
Sunday’s – Football Food & Drink Specials
Thursdays Steak & Crab House Menu as of January 2013
ALL SANDWICHES SERVED WITH LETTUCE, TOMATO AND ONION.
ALL SANDWICHES SERVED WITH FRENCH FRIES. SUB A SALAD FOR $2
Crabcake Sandwich – Delicately seasoned and cooked to order.
MKT
Either fried or broiled.
Grilled Chicken – A boneless breast marinated and grilled to perfection.
$8.95
Prime Rib Sandwich – Slow cooked and pan grilled to order.
$10.95
Grilled Ribeye Sandwich – A fresh cut ribeye grilled to order.
$10.95
New York Strip Steak Sandwich – An 8 ounce New York Strip grilled to order.
$12.95
$9.95
Steak & Cheese Sub – Sliced Steak, grilled onion, and provolone.
$14.95
Seared Ahi Tuna Sandwich – Ahi Tuna seared with Black Pepper to your desire.
$14.95
Grilled Ahi Tuna Sandwich – Grilled to your specifications.
$8.95
Hot Pastrami – Slices of Pastrami and Swiss Cheese stacked on a Ciabatta Roll
$8.95
Steamship – Tender slices of prime rib piled high on our Ciabatta roll.
$9.95
Fried Oysters – Lightly breaded oysters served in a French bread loaf.
Smokey Mountain Chicken Sandwich – Topped with ham, BBQ sauce, & provolone cheese. $9.45
$8.95
Fish Sandwich – A lightly breaded filet of cod served on a roll.
Hamburger – A ½ lb. of ground steak grilled to order and topped your way.
Chili Burger – Our great burger topped with chili and cheddar cheese.
Black n Blue Burger – Seared with Blackening seasoning and topped with blue cheese crumbles
Smokey Mountain Burger – Topped with our Bourbon BBQ Sauce, Ham, and Provolone
West River Burger – Topped with our Crab Dip
Texas Burger – Topped with Onion Rings, BBQ Sauce and Cheddar.
Turkey Burger – Topped with Guacamole.
Club Wrap – Ham, Turkey, Cheese & Bacon wrapped in a tortilla with lettuce & ranch dressing
Grilled Chicken Fajita Wrap –Chicken, grilled onions & peppers, cheese, and asiago dressing
Steak Fajita Wrap – Grilled Steak, grilled onions & peppers, cheese, and asiago dressing.
Buffalo Chicken Wrap – Fried Chicken Tenders, Buffalo Sauce, Cheddar Cheese, & ranch dressing
Grilled Shrimp Caesar Wrap – Grilled Shrimp, Romaine , Parmesan Cheese and Caesar dressing.
$8.95
$9.95
$9.95
$9.95
$9.95
$9.95
$9.95
$9.45
$9.95
$10.95
$9.95
$12.95
(12 AND UNDER PLEASE, $1.75 EXTRA FOR ADULTS)
Hamburger & french fries
Chicken Tenders – served with french fries
Spaghetti – Linguini noodles covered with our marinara sauce
Grilled Cheese Sandwich – served with french fries
Popcorn Shrimp & french fries
HARPOON IPA
BLUE MOON
YUENGLING
MILLER LITE
SAM ADAMS SEASONAL
HEAVY SEAS GOLD ALE
HEAVY SEAS PEG LEG STOUT
COORS LIGHT
Served by the Pint or Pitcher
GIFT CERTIFICATES AVAILABLE
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
Thursdays Steak & Crab House Menu as of January 2013
$4.95
$5.95
$4.95
$4.95
$6.95