ChilE Con quEso rainforEsT piTa quEsadillas

Rainforest Pita Quesadillas
ChilE con queso
A new twist on an old favorite! Grilled chicken, roasted
peppers, caramelized onions and melted cheese on grilled
pita bread. Served with fresh pico de gallo and sour cream.
Creamy melted cheese with tomatoes, onions and green
chile peppers served with tri-color tortilla chips.
With seasoned ground beef
Spinach & Artichoke Dip
cheese sticks
Chicken Tenders
Onion Stack
Brave New World Flatbread
Mozzarella sticks lightly breaded, fried golden brown and
served with marinara sauce.
Awesome Appetizer Adventure
Ideal for two or more, featuring our Chimi-Cha-Chas,
Spinach & Artichoke Dip with tri-color tortilla chips,
Cheese Sticks and Chicken Tenders. Served with fresh
guacamole, marinara and coconut curry sauce.
Add a side of St. Louis style pork spareribs
Dig into these fried onion rings, piled high and served with
ranch dressing and ketchup for dipping.
Lava Nachos
A hot favorite from south of the border! Crispy tri-color
tortilla chips topped with seasoned ground beef, peppers,
onions, black beans, corn and queso sauce. Garnished
with green onions, Cheddar cheese, sour cream and pico
de gallo.
Journey combo
Tomato Basil Soup
Golden fried chicken tenders served with Safari fries and
your choice of Buffalo sauce and blue cheese dressing or
BBQ sauce and ranch dressing.
Tomato Basil Soup garnished with Parmesan cheese.
Seaside clam chowder
A New England specialty loaded with tender clams,
potatoes, bacon and vegetables.
Paradise Chopped house salad
Mixed greens, Roma tomatoes, carrots and cucumbers,
with your choice of dressing.
Little Islander Caesar Salad
Pair your choice of soup with either a half-sized Chicken
Salad Sandwich, Jungle Turkey Wrap or any half-sized
fresh salad.
Volcanic Cobb Salad
Grilled chicken breast, romaine and iceberg lettuce,
crumbled blue cheese, black olives, diced tomatoes,
chopped egg, carrots and bacon. Tossed with our Paradise
Balsamic Vinaigrette dressing.
Crisp greens tossed with grilled chicken breast, potato
sticks, sesame seeds, carrots, rice noodles and scallions.
Tossed with our China Island salad dressing.
Rainforest Burger*
Rainforest Natural Burger
Blend of mushrooms, water chestnuts, onion, carrots,
brown rice, whole grain oats, red peppers, black olives and
spices, sautéed and served on a toasted bun with lettuce,
tomato and fresh guacamole.
Blue Mountain Chicken sandwich
Our 100% beef burger topped with our Smokin’ Mojo BBQ
sauce, Cheddar cheese, bacon and a fried onion ring. Served
on a toasted bun with lettuce, tomato and pickles.
Lemon marinated grilled chicken breasts, topped with
bacon, Swiss cheese, roasted red peppers and leaf lettuce.
Served on herbed Asiago ciabatta bread with our zesty
Safari sauce.
Guacamole Burger*
Rumble in the Jungle Turkey wrap
Bamba’s barbecue wrap
Our 100% beef burger topped with a fried onion ring, pepper
Jack cheese, crispy bacon and fresh guacamole. Served on
a toasted bun with lettuce, tomato and pickles.
Two of our 100% beef burgers topped with a fried onion
ring. Served on a toasted bun with lettuce, tomato, pickles
and cheese.
With bacon add With sautéed mushrooms add
Light, crisp wonton skin embraces roasted chicken breast,
sweet corn, onions, black beans, fresh lime, roasted red
peppers and mozzarella cheese. Served with fresh
guacamole and pico de gallo.
Flatbread topped with char-broiled, hand-pulled chicken
breast, our Smokin’ Mojo BBQ sauce, mozzarella cheese
and chopped cilantro.
Flying Dragon Pepperoni
Flatbread topped with marinara sauce, pepperoni and
mozzarella cheese.
Calypso Salad
Iceberg, romaine and baby greens with goat cheese,
dried cranberries, strawberries, red onions and
caramelized pecans. Tossed with our Paradise Balsamic
Vinaigrette dressing.
Add grilled chicken
big Islander chicken Caesar Salad
A classic Caesar salad topped with grilled chicken and
grated Parmesan.
China Island Chicken Salad
A classic Caesar salad to start your adventure!
Our 100% beef burger topped with a fried onion ring.
Served on a toasted bun with lettuce, tomato, pickles and
With bacon add With sautéed mushrooms add
Creamy spinach, tender artichokes, Parmesan and cream
cheese, topped with pico de gallo and served warm with
crispy tri-color tortilla chips.
Shaved turkey breast, Roma tomatoes, bacon and
romaine lettuce tossed with Caesar dressing, wrapped in
a whole wheat tortilla.
Shredded beef or chicken with our Smokin’ Mojo BBQ
sauce, fresh cilantro, onions and mozzarella cheese
wrapped in a flour tortilla. Served with mango sauce.
Chicken Salad Sandwich
Pulled chicken, tossed with tarragon, celery, onions,
toasted almonds and mayonnaise. Served on a croissant
with lettuce and tomato.
Rio’s Reuben
A classic Reuben with corned beef, melted Swiss cheese,
steamy sauerkraut and Thousand Island dressing on grilled
marble rye.
Philly Cheese Steak
Traditional style cheese steak with sautéed onions and
peppers, topped with melted Monterey Jack and Swiss
cheeses, served with lettuce and tomatoes on a toasted
hoagie roll.
Portabella Wrap
Tomato basil wrap layered and rolled with spinach,
red onions, roasted red peppers and grilled portabella
mushrooms, tossed in roasted garlic balsamic dressing.
Tuki’s Turkey Club
A traditional BLT with shaved turkey breast, pepper Jack
cheese, mayonnaise and avocado on toasted sourdough
tribal salmon*
Caribbean Coconut Shrimp
Tender shrimp skewered and rolled in fresh coconut, fried
golden brown and served with coleslaw, mango sauce and
your choice of a side.
Atlantic salmon fillet seared on a cedar plank and topped
with a roasted hazelnut and Frangelico butter. Served with
Caribbean rice and your choice of a side.
Caribbean Coconut Shrimp, blackened tilapia topped with
a mango salsa and dynamite scallops and shrimp. Served
with your choice of a side.
fried shrimp
macadamia crusted TILAPIA &
Caribbean coconut shrimp
Tender shrimp lightly fried golden brown, served with
coleslaw, Safari fries, tartar and cocktail sauces.
Taste of the Islands
Flaky white fish, golden fried, served English-style with
Safari fries, coleslaw and tartar sauce.
Ribs, Steak & Shrimp TRIO*
Parmesan breaded chicken breasts topped with marinara
sauce, mozzarella cheese and served with linguini.
Tuscan Chicken
Balsamic and tomato marinated chicken breasts char-broiled
and dressed with cucumbers, kalamata olives, tomatoes and
garnished with a honey Dijon mustard sauce. Served with red
skinned garlic mashed potatoes.
amazon fajitas*
Sizzling chicken or beef fajitas, served over grilled onions
and bell peppers. Served with sour cream, fresh guacamole,
lettuce, Cheddar cheese, pico de gallo, Caribbean rice,
black beans and warm flour tortillas.
Fillet of tilapia brushed with cream of coconut, topped
with our macadamia nut crust and baked to perfection.
Served with a tangy teriyaki glaze and mango purée.
Paired with our Caribbean Coconut Shrimp and your
choice of a side.
Paradise Pot Roast
A hearty platter featuring Caribbean Coconut Shrimp,
slow-roasted, St. Louis style pork spareribs basted with our
Smokin’ Mojo BBQ sauce and char-grilled flat iron steak
topped with steak butter. Served with Safari fries and
This will get your taste buds talking! Tender, thick-sliced
pot roast and vegetables over red skinned garlic mashed
potatoes and served in its natural juices.
Mojo Bones
Breaded chicken breasts fried golden brown and served
with country gravy, red skinned garlic mashed potatoes and
your choice of a side.
Slow-roasted, St. Louis style pork spareribs, basted with
our Smokin’ Mojo BBQ sauce and served with Safari fries
and coleslaw. Full rack Half rack
Chicken Fried Chicken
Enhance your meal with one or more of our delicious add-on items.
Add Fried Shrimp • Add Coconut Shrimp • Add Onion Rings • Add St. Louis Style Pork Spareribs
Grilled chicken, cavatappi pasta, walnut pesto, broccoli,
red peppers and spinach tossed with garlic Alfredo sauce.
Planet Earth Pasta
Italian sausage and cavatappi pasta lightly tossed with
olive oil and garlic in marinara sauce. Topped with fresh
mozzarella cheese.
Shrimp, sautéed chicken, bell peppers, onions, tomatoes
and andouille sausage tossed in a hot and spicy Cajun
sauce and served over linguini. Only for the truly
May be served with Caribbean rice upon request.
Portofino Pasta
Sautéed zucchini, yellow squash, sun-dried and Roma
tomatoes tossed with linguini, arugula, fresh mozzarella
cheese and basil oil.
Add shrimp or chicken
Tropical Tortellini
Tri-colored cheese tortellini with sun-dried tomatoes, peas
and mushrooms tossed in Alfredo sauce.
Add grilled chicken
Seasonal Vegetables • Caribbean Rice • Safari Fries • Coleslaw • Potato Chips
Red Skinned Garlic Mashed Potatoes • Tri-Color Tortilla Chips • Add an additional side to any entrée
Rainforest Cafe Specialty
Spicy Item
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A suggested gratuity of 18% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount for larger parties.