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E NTRADAS
NACHOS LA COSTITA
Crispy corn tortilla chips topped with refried beans, sliced pickled jalapeños, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole. Add your choice of chicken, ground beef, shredded beef, chorizo, or chile verde (pork) ($1.59 extra). 7.99/sm 9.99/lrg QUESADILLAS
Flour tortilla filled with your choice of chicken, ground beef, shredded beef ($1.59 extra), pollo asado, carne asada or al pastor ($3.59 extra), chopped tomatoes, diced green onions and garnished with sour cream and guacamole. 7.99 SEASONAL CEVICHE
Ask your server for details! Served with tostadas. 9.99
TAQUITOS
Crisp fried flour (corn upon request) tortillas filled with chicken or shredded beef, shredded cheddar cheese topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce garnished with sour cream and guacamole. 6.99 SOPAS
TORTILLA SOUP / SOPA DE TORTILLA A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest! 5.99/sm 7.99/lrg CHICKEN SOUP / CALDO TLALPENO Created in pulquerias and cantinas in Tlalpan Mexico City, this amazing chicken and vegetable soup with a slight touch of chipotle pepper and epazote herb is topped off with shredded chicken breast, sliced avocado, queso fresco and Mexican rice. 5.99/sm 7.99/lrg E NSALADAS
CACTUS SALAD / RUSTICA DE NOPAL
A unique salad mixed with chopped onion, cilantro, tomato, queso fresco and its feature ingredient: nopales (noh-‐PAH-‐lays), fleshy oval leaves of the prickly pear cactus that are pale to dark green. Recommended with shrimp ($3 extra). A refreshing alternative! 6.99 CAESAR
The authentic recipe of Tijuana! 7.99 (10.99 with Shrimp or Pollo Asado) TACO SALAD
Your choice of chicken, shredded beef, ground beef, or chile verde (pork) topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell. 6.99 TOSTADAS
Three crisp corn tortilla topped with refried beans, your choice of chicken, shredded beef, ground beef, or chile verde (pork) topped with shredded lettuce, cheddar cheese, chopped tomatoes, then drizzled with a light tomato sauce. 6.99 PEGSWXMXEGSQ
AVE S
CHICKEN EN MOLE / POLLO EN MOLE
“Mole” derives from “mulli,” a holistic Nahuatl word encompassing sauce, mixture, concoction and/or stew. Of the multiple versions of mole, we serve a dark brown concoction created with unsweetened chocolate, various chili peppers and spices. It is sautéed with sliced chicken breast and chopped onions, and served with rice and tortillas. 12.99 CHICKEN LA COSTITA / POLLO LA COSTITA
A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans. 12.99 RICE WITH CHICKEN / ARROZ CON POLLO
Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice and melted Jack cheese. 12.99 CHICKEN CHIMICHANGA / FUNDIDO ESPECIAL
A chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with rice and refried beans, garnished with sour cream and guacamole. 12.99
C ARNE S
WIRED STEAK / ALAMBRE DE RES
One of the many popular dishes from Mexico City! Marinated beef flank sautéed in soy, Worchester sauce and spices with pieces of bacon, sliced red & green peppers, and onions. Topped with Jack cheese and baked to perfection. Served with Doña Francisca’s hand made flour tortillas, Mexican rice, refried beans and salsa mulata. 12.99 ADOBE RUBBED TACOS / TACOS AL PASTOR
The most popular pork taco in Mexico! This specialty features adobo marinated pork loin sweetened with pineapple, and briskly cooked with chopped onion. Flavored with cilantro and limejuice, and served with black beans. 12.99 TACOS TIJUANA
Another T.J. classic that’s here to please your taste buds! Five soft corn tortillas, with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans). 13.99 SKIRT STEAK / CARNE ASADA Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeno, refried pinto beans and rice. Garnished with pico de gallo and guacamole. 13.99 (Add an enchilada, tamal, chile relleno or chimichanga for $3 extra). La Costita is not responsible for lost or stolen items. 20% gratuity will be added to parties of
6 people or more. Please let your server know, prior to ordering, for separate checks.
Thank you!
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PE SC ADOS Y M ARISC OS
SEAFOOD CHIMICHANGA / CHIMI JAROCHA Shrimp and Basa fish sautéed in butter, garlic with chopped onions, tomatoes and Jack cheese in a crisp tortilla. Topped with our special sauce and shredded queso fresco, served with refried beans, rice, garnished with sour cream and guacamole. 14.99 PINAPPLE SHRIMP / CAMARONES EN PINA
Shrimp sautéed in a chipotle-‐pineapple reduction with bacon, onion, garlic, and red bell pepper topped with melted Jack cheese and chopped cilantro. 13.99 FISH TACOS / TACOS DE PESCADO
A Northwest favorite! Fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by refried black beans. 12.99
WIRED FISH / ALAMBRE DE PESCADO
Adobe Basa fish sautéed with pieces of bacon, sliced red & green peppers, and onions. Topped with Jack cheese and baked to perfection. Served with Doña Francisca’s hand made flour tortillas, Mexican rice, refried beans and salsa mulata. 12.99 BACON WRAPPED SHRIMP / CAMARONES COSTA AZUL
Big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini then covered with Jack cheese and baked. This dish is served with rice and refried black beans, garnished with sour cream, guacamole and pico de gallo. 14.99 SHRIMP AND RICE / ARROZ CON CAMARONES
Shrimp, sliced mushrooms, chopped onions and tomatoes are all cooked in our special sauce and served over a bed of rice and melted Jack cheese. 13.99 FAJITAS
Your choice of marinated meat (grilled chicken, steak or shrimp) served on a bed of sautéed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. With refried or whole beans, rice and flour or corn tortillas. (Extra plate of garnishes 4.99) (Black Beans $ .59) FAJITA VEGETAL – 11.99 Assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots. FAJITA – 14.99 Your choice of chicken, steak or shrimp. ($1.99 extra for combo) FAJITA SUPREMA – 21.99 A fajita for two or more people with chicken, steak and shrimp. PEGSWXMXEGSQ
BURRITOS
BURRITO
A large flour tortilla with your choice of filling rolled up and covered with our ranchero sauce and topped with melted cheese. Served with rice and refried or whole beans. Choice of fillings: bean and cheese, ground beef, chicken, shredded beef or chile verde (pork). 8.99 (11.99 Pollo Asado, Carne Asada) BURRITO COSTENO Everyone’s favorite! Rice, beans and your choice of meat, wrapped in a flour tortilla and covered with burrito sauce, melted cheese, sliced lettuce, chopped tomatoes and garnished with sour cream. Choice of fillings: bean and cheese, ground beef, chicken, shredded beef or chile verde (pork). 9.99 (12.99 Pollo Asado, Carne Asada, includes guacamole.) BURRITO MANADERO
This burrito is filled with a Chile Relleno, rice and beans; smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes, and shredded queso fresco cheese. 9.99 BURRITO VEGETAL
A flour tortilla filled with beans and rice, then topped with burrito sauce and melted cheese and covered with a medley of fresh sautéed vegetables including sliced onions, green bell peppers, tomatoes, carrots, and chopped celery. 9.99 BURRITO DE ESPINACAS
A large spinach tortilla filled with sautéed sliced onions, mushrooms and chopped spinach. Topped with green tomatillo sauce and melted Jack cheese, sliced almonds and bacon bits, and served with black beans and rice. 9.99 (12.99 Pollo Asado, Carne Asada) BURRO RANCHERO The Fajita in a burrito! Enjoy your favorite fajita (steak, chicken, shrimp, adobe pork or pollo asado), sautéed onions and bell peppers wrapped in the tortilla. Topped with salsa ranchera and melted Jack cheese. Rice, beans, sour cream and guacamole served on the side. 14.99 E NC HILADAS
Soft corn tortillas stuffed with your choice of fillings, rolled up, then covered with your favorite sauce and melted cheese. All enchiladas are served with refried or whole beans and rice. Choice of fillings: cheese and onion, veggies, spinach, chicken, ground beef, shredded beef or pork. Shrimp or basa fish add $3. ENCHILADA SAUCE – Don Pancho’s secret recipe. SUIZA – Tomatillos, onions and spices. RANCHERA – Tomatoes, onions, bell peppers, celery and spices. MOLE – A variety of chiles, peanuts, cinnamon and spices. “LA COSTITA” – Our signature Monterey Jack cheese cream sauce. Mmmm!! ONE Enchilada 8.99 TWO Enchiladas 10.99 ENCHILADAS MEXICO
Three enchiladas stuffed with your choice of meat from above and each covered with one of our three distinguished sauces: Suiza, La Costita and ranchera; sprinkled with queso fresco cheese. 12.99 PEGSWXMXEGSQ
C OMBINAC IONE S
All combinations are served with your choie of two sides including rice, refried or whole beans, mixed seasonal vegetables or dinner salad. Choice of filling: cheese and onion or bean and cheese, veggies, chicken, ground beef, shredded beef or pork. Chimichanga served with guacamole & sour cream. Chile relleno has a cheese filling only and served with guacamole. Tamales are filled with tinga de pollo (spiced chicken), chile verde (pork), rajas (pasilla pepper, corn and queso fresco). ONE Item 8.99
TWO Item 10.99
Burrito Chile Relleno Enchilada Taco Chalupa Tostada THREE Item 12.99
Chimichanga Tamal TAM ALE S OAXAQUE ñOS
One pound of the best tamales in PDX from Tamale Boy! Corn masa filled with your favorite filling, steamed in banana leaves (Oaxacan style). Garnishes include pickled red onion, green tomatillo salsa or roasted tomato salsa. 5.99 Mole Negro – Chicken cooked with traditional black mole. Vegetales – Sauteed carrot, potato, onion, spinach, and zucchini. Order by the dozen for your next special event!
A LA C ARTA
Rice 3.79 Guacamole 3.79 Taco 2.59 Beans 3.79 Cheese $1.59 Tamal 4.79 Tortillas 1.29 Pico de Gallo 2.29 Enchilada 4.79 Sour Cream 1.59 Chile relleno 5.79 Chimichanga 6.79 Give the gift of Mexico with our gift certificates. Also follow us on Facebook & Twitter for
daily specials!
For events large and small, contact Mayahuel Catering at 503.710.6092
or mayahuelcatering.com
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