Yeast Raised Donut Premix Size: 12.5kg Code:10086 Versatile mix for jam balls & long johns. Produces full volume & very light tender eating donuts. RECIPE Yeast Raised Donut Premix Manildra Yeast (dry) OR Yeast (compressed) Water (variable) Total 1.000 kg 0.013 kg 0.040 kg 0.470 kg 1.483 kg 5.000 kg 0.065 kg 0.200 kg 2.350 kg 7.415 kg 12.500 kg 0.163 kg 0.500 kg 5.875 kg 18.538 kg PROCEDURE (Spiral Mixer) 1. Add water to bowl. Dissolve yeast into water. 2. Add Yeast Raised Donut Premix. 3. Using a dough hook, mix until developed on speed 2. 4. Rest dough for 10 minutes. 5. Knock dough back & rest a further 10 minutes. 6. Sheet dough out & scale to desired weight. PROOF 7. Proof for approximately 30 minutes (or until double the size) at 65% humidity and 35°C. (Cover dough with a cloth if humidity is above 65%) FRY 8. Fry at 190°C for approximately 50 seconds each side.. The For orders please call 1800 862please call 1800 227 862 For 227 orders