1. food and drink

TOGETHER WE CAN SOLVE HUNGER.™
HELP TODAY. www.no-hunger.org
New Orleans Location
700 Edwards Avenue • New Orleans, Louisiana 70123
504.734.1322
Lafayette Location
215 East Pinhook Road • Lafayette, Louisiana 70501
337.237.7711
®
[2ndHarvestGNOA]
www.no-hunger.org
YOUR 2014 contributions HELPED
US GROW 7 ANTI-HUNGER PROGRAMS
that supplied 22.5 MILLION
MEALS TO MORE THAN 210,000
individuals in SOUTH LOUISIANA
Stacy Mansfield
and her two children,
five-year-old Gianna
and nine-year-old
Dominique.
from the President and CEO
Dear Friends,
In 2014, your contributions helped us supply 22.5 million meals for hungry families in South Louisiana.
You have had a direct impact on more than 210,000 individuals in need.
I would like to take a moment to share with you one example that exemplifies your generosity.
Stacy Mansfield is a single mother of two beautiful children, five-year-old Gianna and nine-year-old
Dominique. When we met Stacy, she had recently lost her mother and her home, and she was moving her
kids every few weeks, sleeping on friends’ couches or at homeless shelters. Gianna and Dominique started
doing poorly in school, and Stacy was struggling to put food on the table.
Your donations helped Stacy get back on her feet. Your support allowed us to offer Stacy and her kids a
supply of emergency food and assistance with Stacy’s job search. With a little help, she quickly found a
job and a place to live. Now, Gianna and Dominique do not always have to worry about where their next
meal is coming from.
Thank you for making the New Year so much brighter for Stacy and her children, and for so many other
families in our community. Your thoughtfulness is truly a life-saving blessing for families like Stacy’s, because
in many cases, they have nowhere else to turn.
Sincerely,
Natalie Jayroe
President and CEO
1
2014 Board of Directors
TABLE OF
CONTENTS
Andrew Favret, Chair
Patricia E. Weeks, Vice Chair
Regina B. Templet, Treasurer
Skye Sturlese Fantaci, Secretary
Jan M. Hayden, Past Chair
Nick Karl, Development Committee Chair
Sr. Anthony Barczykowski, D.C.
Letter from the
President............................ 1
Board of Directors......... 2
Mission................................ 3
Our Stories I
Donor’s Story.......................... 4
Volunteer’s Story.................... 5
Programs
Food Distribution.................... 6
Mobile Pantries...................... 8
Kids Cafe and
Summer Feeding ............. 10
Cooking Matters.................. 12
Client Services .................... 14
Backpack Program............. 16
Senior Cafe ......................... 18
Our Stories II
Cooking Matters Story......... 20
Client’s Story........................ 21
SECOND HARVEST has a mission to lead
the fight against hunger and build food security
Stephen H. Boh
in South Louisiana by providing food access,
Amy Bowman
advocacy, education and disaster response.
James Carter
Karl J. Connor, JD, LL.M.
Rick Crozier
Second Harvest provides food to community
John Eckholdt
members in need through 7 ANTI-HUNGER PROGRAMS
Frances Fayard
Perry Fontanille
and 474 partners across a 23-parish service territory,
Phillip R. May
from the Mississippi border to the Texas state line.
Minh T. Nguyen
Billy Rippner
Together, we make up the largest charitable
Brenda Dardar Robichaux
anti-hunger network in the state. With your help,
Sheila Sanderford
Elicia Broussard Sheridan
Dane Snodgrass
we can make food security a reality for every
household in South Louisiana.
Bruce L. Soltis
Cheryl Teamer
Veronica Torres
Second Harvest is an affiliated ministry of the
D. Ashbrooke Tullis
Roman Catholic Archdiocese of New Orleans and
Joel Vilmenay
Bruce Wainer
a member of Feeding America and United Way.
Mary Leach Werner
Bishop Roger Morin, President Emeritus
SECOND HARVEST EXECUTIVE LEADERSHIP
Financials........................ 22
Top 10......................................24
Top Food Donors..............25
Top Monetary Donors....26
Natalie A. Jayroe
President and CEO
Annette LeBlanc
Vice President and Chief Administrative Officer
Scott Bernier
Chief Operating Officer
Lisa Abel
Chief Philanthropy and Marketing Officer
3
Our STories
“I Just FeEl at Home here.
I am one of the people who
really love the city, and
I couldn’t wait to come back.”
PART I
Local Farmers Help Hungry NEIGHBORS
On more than 500 acres in Tangipahoa
Parish, five generations of a local family
have been raising high-quality produce for
more than 100 years. The sprawling Liuzza
Produce Farm produces
an abundance of
strawberries, tomatoes,
cucumbers, peppers,
cabbage, and other
produce year-round.
“It’s in our blood,”
said Joey Liuzza,
Operations Manager.
“I’ve got my kids
growing up in it.
We’re still farming
the same land settled
by my great-greatgreat grandparents.”
Helping Neighbors
The Liuzza family
donates thousands of
pounds of produce
each month to Second Harvest Food Bank,
part of the family’s decades-long history
of giving back to the community. Fresh
produce is always in high demand at our 474
partners and programs across 23 parishes.
Donations like these from the Liuzza family
are vital to our ability to provide the most
nutritious food possible to seniors, children,
and others struggling with hunger.
Joey Liuzza says he’s seen the struggle
that many in his parish have had in trying
4
to keep enough healthy food on the table.
“Anybody that comes up needing
anything – family, friends, or people who
want to help other people – we give them
our surplus fresh
produce,” Liuzza said.
“We have a gentleman
who cooks for twelve
families, and he’ll
come get whatever we
have that day, and he’ll
put a meal together for
them.”
Liuzza says the
partnership with
Second Harvest allows
him to be sure his
surplus produce will
become meals for
those in need rather
than ending up in a
landfill.
“When Second
Harvest’s trucks come
out, it becomes easy to deliver a lot of
product at once. We loaded two bins of
eggplant and a bin of cucumbers on the
truck today. When we hear back about how
everyone really liked the food, it’s a really
good feeling.”
Thanks to the Liuzza family and other
farmers, hungry neighbors in South Louisiana
have plenty of fresh produce, and their gifts
ensure that every eggplant and cucumber
winds up on the tables of those in need.
“ANYBODY THAT COMES UP NEEDING
ANYTHING – FAMILY, FRIENDS, OR
PEOPlE WHO WANT TO HELP OTHER
PEOPLE – WE GIVE THEM OUR SURPLUS
FRESH PRODUCE.”
Sister Judy and the Heroes
Who fight to end hunger
Sister Judy Zynda is one of the regular
volunteers who make it possible to fulfill our
mission. Sister Judy donates her time helping
with administrative tasks in our offices,
including data entry
for our volunteer and
financial departments.
As a member of
the Order of The Adrian
Dominican Sisters, Sister
Judy has seen firsthand
what happens when
many of the most at-risk
members of our society
fall through the cracks.
“Our congregation
has a specific mission
to work for women
and for the poor, and
Second Harvest really
helps us carry that out.
Women, children, the
poor particularly, often
get ignored, or people
just don’t know about
them.”
Originally from Detroit, Sister Judy fell in
love with the New Orleans area while serving
at a Kenner-area church in the 1990s, and
then as a teacher at St. Mary’s Dominican
High School.
Her work in the Order then took her to
Houston and Seattle. But following Katrina,
a short talk with a friend working at a New
Orleans-area nonprofit was all it took for her
to pack her bags and head back to
South Louisiana to be a part of the
rebuilding process.
“I just feel at home here. I am one of
the people who really
loves the city, and I
couldn’t wait to
come back.”
In her work with the
Dominican Sisters,
she has seen how
quickly people can
find themselves at
hunger’s doorstep.
“I have met a
number of folks who
are hanging on by
their fingernails.
There’s no real
stereotype for this.
It can be anybody.
I think there are far
more people than
we realize who are
a single paycheck
away from being homeless, or from needing
to ask for assistance with food. It’s just
happening so much more in our country
than five, ten, twenty years ago.”
The work of Sister Judy and thousands of
other volunteers at Second Harvest equates
to an additional 25 full-time staff members.
They are the true heroes in the fight to end
hunger here in South Louisiana.
5
25
SECOND HARVEST’S
7 ANTI-HUNGER
PROGRAMS
million
POuNDS
OF FOOD
distributed
1
FOOD DISTRIBUTION
With one in six households in Louisiana at risk of hunger, the solution requires a
tremendous community effort. Second Harvest represents the largest charitable
anti-hunger network in Louisiana, and we offer a variety of distribution programs
to reach as many households in need as possible. Non-profit and faith-based
food pantries, shelters, soup kitchens, and other partner organizations located
in neighborhoods throughout South Louisiana depend on us to supply food and
grocery products year-round.
With warehouses in New Orleans and Lafayette, Second Harvest distributes 25
million pounds of food and groceries to 474 partners and programs across South
Louisiana, reaching 210,000 people each year. That’s the equivalent of 22.5
million meals to individuals and families in need.
210,000
6
people
reached
annually
7
7,500
families
served
2
Mobile and School Pantries
A mobile pantry is a traveling food truck that brings fresh produce and other
perishable foods directly to people living in places where such resources are
scarce. Our mobile pantries run daily throughout our 23-parish service area,
at each site providing up to 200 families with a 3 to 5 day supply of food.
Our School Pantry program alleviates child hunger by reaching children and
their families at school – one of the most accessible and safe locations there is.
Second Harvest currently operates a pilot school pantry in Opelousas that serves
up to 200 families. And this year we’re expanding the program to
three additional schools in Orleans Parish.
38
8
MOBILE
pantries
monthly
9
6,000
children
served
annually
3
KIDS CAFE AND SUMMER FEEDING
Our afterschool Kids Cafe and summer-long Summer Feeding programs offer
schools, community centers, camps and other childcare facilities access to hot
meals and healthy snacks when school meals are not available.
Meals are prepared fresh in our kitchen, delivered free of charge, and meet
or exceed USDA nutritional guidelines. Our kitchen is the largest Summer Food
Service sponsor in Louisiana, serving the children who need food most. Both
Kids Cafe and Summer Feeding programs are offered through a partnership
with the Louisiana Department of Education and the USDA, as part of the
Child Nutrition Act.
We serve more than 338,000 meals to 6,000 children annually.
338,000
10
meals
served
annually
11
55
CLASSES
TAUGHT
4
COOKING MATTERS
Cooking Matters is a six-week cooking, nutrition and food budgeting program
that provides at-risk families and individuals with the skills and confidence to
make healthy and affordable meal choices.
Classes are taught by staff and volunteer culinary and nutrition experts at
multiple sites throughout South Louisiana. The curriculum is engaging and
participatory, including the purchase and preparation of tasty, budget-friendly
meals. Participants take home a box of ingredients so they can practice at
home. In 2014, we taught 55 classes and graduated 400 students.
400
graduates
12
13
1,881
SNAP
applications
submitted
5
CLIENT SERVICES
At Second Harvest, we know that emergency food assistance is only a temporary
solution to hunger. That’s why we provide access to additional public and
private resources for clients struggling to achieve economic stability. Our Client
Services team provides one-on-one case management, both in person and over
the phone, to thousands of individuals and families across South Louisiana.
Our bilingual staff and volunteers are here to listen and troubleshoot with
community members. We begin each conversation with the question: how
can we help? We then tailor our services to the needs of the individual. Our
team is trained to help our customers access resources that will help move them
toward self-sufficiency, until they no longer have to rely on a food pantry or SNAP
(Supplemental Nutrition Assistance Program) benefits to put food on the table.
3,088
calls
answered
14
Programs and services offered:
• Supplemental Nutrition Assistance Program
(SNAP, formerly Food Stamps)
• Temporary Assistance for Needy Families (TANF)
• Child Care Assistance (CCAP)
• Kinship Care
•Medicaid
• Women, Infants, and Children (WIC) referrals
• Children’s Medicaid (CHIP)
• Women’s Health Services (Bayou Health/Take Charge)
• Louisiana Workforce Registration
• Emergency Food Assistance
• Marketplace Healthcare Enrollment
• Prescription Discount Cards
15
410,160
meals
provided
6
BACKPACK PROGRAM
Our Backpack Program is designed to reduce childhood hunger by bridging
the gap between school days and weekends or school holidays. Children who
receive free or reduced-price school breakfast and lunch may not have enough
food at home to escape hunger when school is not in session.
In response, Second Harvest provides backpacks full of healthy foods directly
to at-risk children at the end of the school week. Last year, we provided
backpacks to 1,709 children at 32 schools across South Louisiana.
backpacks
Provided to
1,709
16
children
17
22,000
7
meals
served
annually
SENIOR CAFE
For many in our community, hunger is a terrifying possibility and an awful reality
– often hitting seniors the hardest. They have worked hard all their lives but often
do not have enough income in retirement to make it without some assistance.
They are our parents and grandparents – folks who live alone or in congregate
care centers.
Seniors represent 20% of the people currently served by Second Harvest. In
addition to our food distribution program, we operate a Senior Cafe program
that prepares and distributes freshly made, wholesome meals daily to senior
centers in Greater New Orleans.
Accommodations are made for individuals with limited feeding abilities and
special dietary restrictions. Also, our menu is selected to reflect the traditions of
our region’s cuisine while adhering to the unique nutritional needs of a senior
population.
We serve more than 22,000 meals annually through our Senior Cafe program.
But there are so many more seniors that we have yet to reach. To meet this
need, we are actively looking for partners and resources to expand Senior
Cafe across our service territory.
20%
18
of people
served
are seniors
19
Our STories
“I FEEL LIKE I’M
BLESSED...TOO BLESSED
TO BE STRESSED.”
PART II
Eating healthier on a limited budget
Thousands of South Louisiana residents live on
a fixed or limited income, and many have trouble
paying their bills and buying groceries each week.
Metairie resident Harriett M. and her husband
participated in our
Cooking Matters nutrition
education class. They say
it has made a dramatic
difference in how they
shop, cook, and eat on a
limited budget.
“It was just such a
wonderful program,”
Harriett said. “It helps
tremendously. I work, but
my husband Mark had a
stroke a few years ago
and can no longer work.
We really have to watch
our budget. Cooking
Matters helped so much
in making ends meet.”
At no cost to
participants, the program
features a cooking class
weekly for six weeks
at Second Harvest’s
Community Kitchen or a partner agency.
Cooking Matters Coordinator Kate McDonald
says it’s vitally important to educate those on a
fixed income about the healthier options available
when mapping out shopping and meal plans in a
hands-on, real-world setting.
“They get a cookbook, and they get groceries
every week. For example, if we make vegetarian
lasagna in our Cooking Matters class, they also
get the ingredients to
make the same recipe at
home,” McDonald said.
The classes also
feature a grocery store
tour, teaching participants
how to stretch their dollars
and still provide healthy
meals for themselves and
their families. Harriett says
she now shares what she
learned with other friends
on a limited income.
“We learned so
much about how to buy
in bulk, and how to read
ingredient lists to look for
things like sodium.”
One surprising thing
Harriett says she learned
from the program is how
quickly you can prepare a
healthy meal.
“That amazed me. When you get home from
work, you’re tired, and it’s so quick to prepare the
meals Cooking Matters showed us. It’s so easy.”
Mobile Pantries Bring Fresh Food
to Those Who Need It Most
Sixty-one-year-old Timothy Cola is one of many
veterans in South Louisiana who is struggling to find
enough to eat every week. Thanks to you, he has
a place to turn. Like so many of his generation,
Mr. Cola keeps a positive
outlook despite his dayto-day troubles. “I feel like
I’m blessed…too blessed
to be stressed.”
As a young man in New
Orleans, he enlisted in
the Navy and shipped
overseas to Vietnam. Mr.
Cola was serving aboard
the USS Warrington, a
Naval Destroyer off the
coast of Vietnam, when
the vessel struck two U.S.
mines, crippling and
nearly sinking the ship.
Mr. Cola and his shipmates
managed to keep the
Warrington afloat. “It
was a very traumatic
experience,” he told us.
Now, 46 years later,
Mr. Cola has several
physical ailments that require visits to Veterans
Administration doctors every week and many
medications. He finds it difficult to afford to keep
food in the house. “My bills got to get paid, I don’t
want to be homeless,” Mr. Cola said. “Second
Harvest helps immensely, because groceries are
the last on my list.”
Mobile Pantries Deliver
Mr. Cola is able to get nutritious food each
month at the St. Peter AME Church in the
20
“WE learned so much
about how to buy in
bulk, and how to read
ingredient LISTS TO LOOK
FOR THINGS LIKE SODIUM.”
Hollygrove neighborhood of New Orleans, the
site of a monthly mobile pantry sponsored by
First NBC Bank.
Mobile pantries are refrigerated trucks that can
carry fresh food into hardto-reach neighborhoods
where people do not
have regular access
to a grocery store or a
permanent food pantry.
“I come out every
month, every month I’m
able,” he said.
Pastor David E. Smith
says his working-class
neighborhood is one of
the areas of New Orleans
that has not bounced
back following Katrina. “Hollygrove has one
of the highest crime and
highest illiteracy rates
in the city,” Smith said.
“And in the last few
years, there’s been
a tremendous increase
in need in this particular area.”
And that’s where community supporters have
stepped in and made such a tremendous
difference in the lives of folks like Timothy Cola.
Thanks to your support, hungry people have
access to a regular supply of healthy food in hardto-reach neighborhoods across South Louisiana.
We could not make this happen without your
support.
21
STATEMENTs OF FINANCIAL POSITION
Current assets:
2014
2013
$1,654,088
2,543,834
$2,005,798
2,149,219
1,062,155
121,272
34,283
2,562,926
1,065,699
24,677
120,550
2,844,920
$ 7,978,558
$ 8,210,863
Pledges receivable, non-current
386,787
Property and equipment - net
10,344,304
Investments,
permanently restricted
1,377,643
Other assets
27,422
502,355
10,517,402
Cash and cash equivalents
Investments
Contributions and
grants receivables
Other receivables
Prepaid expenses
Inventory
Total current assets
Total assets
1,268,266
109,061
$ 20,114,714 $ 20,607,947
Non-current liabilities
Note-payable, long-term
Total liabilities
Private Philanthropy
Government Support
Program Revenues and
Other Investments
$612,796
229,476
$568,171
185,268
$ 842,272
$ 753,439
4,283,560
4,524,153
$ 5,125,832
$ 5,277,592
12,708,560
902,679
1,377,643
12,988,559
1,073,530
1,268,266
Total net assets
$ 14,988,882 $ 15,330,355
Total liabilities
$ 20,114,714 $ 20,607,947
and net assets
22
84%
11%
Year Ended
Year Ended
June 30, 2013
June
30,
2014
TemporarilyPermanently
Revenues
UnrestrictedRestricted Restricted
Total
Total
Contributions, donations and grants
United Way allocations
and designations
$ 4,072,707
$ 461,030
$ -
$ 4,533,737
$ 5,649,131
233,238
254,244
-
487,482
284,354
Governmental financial assistance
Special events (net of direct costs of
$402,089 in 2014 and $346,772 in 2013)
Other revenues
Investment income
Contributed goods and services
Net assets released from restrictions
2,496,948
-
-
2,496,948
1,736,252
403,042
854,250
324,248
102,660
966,113
-
-
-
-
(886,125)
-
-
189,365
-
(79,988)
403,042
854,250
513,613
102,660
-
411,275
959,213
369,234
110,100
$ 9,453,206 $ (170,851)
$ 109,377
$ 9,391,732
Total public support and revenue
EXPENSES
Net assets:
Unrestricted
Temporarily restricted
Permanently restricted
58%
27%
Current liabilities:
Total current liabilities
statement of activities
15%
Liabilities and net assets
Accounts payable
and accrued expenses
Note payable, current
DISTRIBUTED ANNUALLY
REVENUE SOURCES
(excluding food value)
HOUSEHOLDS
IN LOUISIANA ARE
AT RISK OF HUNGER
MEALS
FISCAL YEAR 2014
ASSETS
1 IN 6
22.5
MILLION
2%
3%
Expenses
Program services Management and general
Fundraising
Total expenses
Operational change in
net assets
5,830,324
1,058,397
1,450,041
-
-
-
-
-
-
5,830,324
1,058,397
1,450,041
5,074,668
1,073,500
1,397,969
$ 8,338,762
-
-
$ 8,338,762
$ 7,546,137
$ 1,114,444
$ (170,851)
$ 109,377
$ 1,052,970
$ 1,973,422
Food Support: Receipts of food and grocery products
Donated product
29,875,640
-
-
29,875,640
28,099,184
USDA commodities
11,676,378
-
-
11,676,378
12,653,409
Total receipts of food and grocery products
Distribution of Food and Grocery
$ 9,519,559
$ 41,552,018
$- $ - $ 41,552,018 $ 40,752,593
Program Services
Distribution of food and
grocery products
42,946,461
-
-
42,946,461
40,355,858
Fundraising
Food support change in net assets
(1,394,443)
-
-
(1,394,443)
396,735
Management and General Change in net assets
(279,999)
(170,851)
109,377
(341,473)
2,370,157
Net Assets
$ 12,988,559
$ 1,073,530
$ 1,268,266
$ 15,330,355
$ 12,960,198
Beginning of year
End of year
$ 12,708,560 $ 902,679 $ 1,377,643 $ 14,988,882 $ 15,330,355
23
TOP 10
FOOD DRIVES OF 2014
GROUP
THANK YOU TO ALL OF OUR VOLUNTEERS AND DONORS.
POUNDS
1 Valero St. Charles
27,304
2 Salvation Army of 20,831
Greater New Orleans
3 St. Mary’s Dominican High School 18,496
4 Vision Christian Center
8,177
5 Delgado Community College
5,658
6 Mt. Carmel Academy
4,810
7 Harrah’s Casino
4,779
8 Ben Franklin High School
4,461
9 Safelite Autoglass
4,260
10 First New Textament Missionary 3,786
and Educational Baptist Church
TOP 10
VOLUNTEER GROUPS OF 2014
GROUP
HOURS
1 Louise S. McGehee School
639
2 Junior League New Orleans
567
3 Mission Labs
534
4 Capital One
414
5 RHINO
405
6 Archbishop Chapelle 369
High School
7 Rustic Pathways
353
8 Ernst and Young
309
9 Valero Energy Corporation
284
10 Sam’s Club / Walmart
280
24
HOURS
1 Pat Caperino
243
2 Emile Miller
215
3 Raymond ‘Dale’ Dunlap
210
4 John Demarest
202
5 Emily Colston
192
6 Jules Sabrier
188
7 Nicole Bryer
167
8 Marcella Lowell
166
9 Janelle Leblanc
145
10 Tess Paliaro
142
(POUNDS OF FOOD DONATED)
1 MILLION 2 MILLION
POUNDS
C&S Wholesale Grocers, Inc.
225,000 - 999,999
POUNDS
Walmart DC Pepsico
Winn-Dixie DC
Walmart 1353
Walmart 489
Walmart 402
Walmart 989
Walmart 531
Walmart 5022
Walmart 911
100,000 - 224,999
POUNDS
TOP 10
INDIVIDUAL VOLUNTEERS OF 2014
INDIVIDUAL
HONOR ROLL OF FOOD DONORs
52,939
VOLUNTEER HOURS
IN 2014
Browns Dairy
Abbott Nutrition
J.M. Smucker Company
Walmart 909
Walmart 543
Walmart 961A17
Walmart 505
Sam’s Club 8221
Walmart 2913
Walmart 310
Walmart 386
Walmart 469
Rouses Supermarkets
Walmart 1204
Walmart 309
Walmart 2706
Walmart 1342
Sam’s Club 6220
Walmart 415
Sam’s Club 4775
Sam’s Club 8261
Winn-Dixie 1431
Walmart 1016
Walmart 331
Cannata’s Market 1
Sam’s Club 4874
Sam’s Club 6521
Winn-Dixie 1558
Whole Foods Market
New Orleans
25,000 - 99,999
POUNDS
Creole Foods
Sysco Food Service NOLA
PFG Caro Foods
Reily Foods
Walmart 6048
Baumer Foods
Sunshine State Dairy Farms
Flowers Baking Company NOLA
Coca-Cola Enterprises Inc.
Cargill Inc
Zatarain’s
Matrana Produce Company
Coca-Cola Bottling Co.
Mr. Jim Boulet
Walmart 761
Walmart 541
Winn-Dixie 1426
Walmart 533
Walmart 312
Sam’s Club 8114
Walmart 542
Winn-Dixie 1570
Walmart 502
Winn-Dixie 1425
Walmart 3616
Winn-Dixie 1549
Cannata’s Market 3 Walmart 3483
Walmart 534
Winn-Dixie 1504
Walmart 2665
Winn-Dixie 1559
Panera Bread 204589
Winn-Dixie 1432
Winn-Dixie 1456
Winn-Dixie 1439
Walmart 553
Winn-Dixie 1501
Walmart 521
Winn-Dixie 1418
Winn-Dixie 1449
Winn-Dixie 1329
Winn-Dixie 1583
Winn-Dixie 1412
Winn-Dixie 1472
Winn-Dixie 1440
Winn-Dixie 1490
Target T-1876
Walmart 803
Target T-2531
Winn-Dixie 1428
The Fresh Market
Walmart 773
Target T-1451
Walmart 3703
Winn-Dixie 1561
Centerplate/NOMCC
COSTCO Wholesale
Cannata’s Market 2
Walmart 540
Winn-Dixie 1405
Target T-1473
Panera Bread 204586
Winn-Dixie 1353
Winn-Dixie 1446
Winn-Dixie 1408
Sam’s Club 8265
Winn-Dixie 1411
Walmart 3042
Winn-Dixie 1502
Panera Bread 204590
Winn-Dixie 1404
Winn-Dixie 1406
Walmart 1163
Winn-Dixie 1540
25
HONOR ROLL of Monetary Donors
$100,000+
Chevron
Jefferson Parish Sheriff’s Office
Joe W. & Dorothy Dorsett Brown Foundation
United Way of Southeast Louisiana
United Way of St. Charles
The Walmart Foundation
$50,000 - $99,999
Emeril Lagasse Foundation
Entergy Corporation
The Helis Foundation
Ms. Barbara B. Hollifield
Morgan Stanley Foundation
S.T.A.T. Anesthesia, Inc.
United Way of Acadiana
Zatarain’s
$25,000 - $49,999
Ally Financial, Inc.
Bi-Lo Holdings Foundation
BP Corporation North America, Inc.
Capital One Bank
Cleco Corporation
Mr. and Mrs. Marques Colston
First NBC Bank
Goldring Family Foundation
Higher Ground Foundation
National Automobile Dealers Association
People’s Health
Republic National Distributing
Company Foundation
Ms. Edna B. Rogers
Mr. Louie J. Roussel, III
Mr. Ashton J. Ryan, Jr.
Valero Energy Foundation
Mr. Robert D. Webb, Jr.
Winn-Dixie Foundation
$10,000 - $24,999
Abita Brewing Company, LLC
Mr. and Mrs. Kevin Alfortish
26
Mr. Theo B. Bean
BHP Billiton, Ltd.
Briggs Equipment
C. O. S. of Louisiana, Inc.
Mr. and Mrs. John L. Biggs
City of New Orleans
Mr. and Mrs. Drago Cvitanovich
Mr. Tommy Cvitanovich
CVS Caremark
The Davis-Molony Fund
The Donald Palmer Charitable Foundation
Drago’s Seafood Restaurant
The Dunkin’ Donuts & Baskin-Robbins
Community Foundation
The Edward N. and Gladys P. Ziegler Foundation
Ella West Freeman Foundation
Estate of Mary Ann D. Feliu
Francoise Billion Richardson Foundation
Freeport-McMoRan Copper & Gold Foundation
The Frost Foundation, Ltd.
Ms. Barbara Fujiwara
General Mills, Inc.
Mr. and Mrs. Thomas A. Greve
H.H. Gregg
Ms. Jan M. Hayden and
Mr. Jerry Montalbano
IBERIABANK
Mr. and Mrs. Kenneth L. Jayroe
Learning by Giving Foundation
Lois And Lloyd Hawkins Jr. Foundation
MAZON: A Jewish Response to Hunger
Albert N. & Hattie M. McClure Fund
McCormick & Company Inc.
New Orleans Saints
New Orleans Wine & Food Experience
Ms. Wilna M. Oncale
Rent-A-Center Rouse’s Enterprises, L.L.C.
Salmen Family Foundation
St. John United Way
Taste of the NFL
United Way of Southwest Louisiana
Winn-Dixie Stores, Inc.
$5,000 - $9,999
American Bar Association
America’s Pizza Company
Bertrand A. Wilson Family Fund
Blue Cross and Blue Shield of Louisiana Foundation
Ms. Jeanne C. Brandon
Mr. and Mrs. John H. Burke, Jr.
Mr. J. W. Carmichael, Jr.
Chevron Humankind Matching Gift Program
Chive Charities
Mr. Roger P. Cobert
Confrerie de la Chaine des Rotisseurs Foundation
Mr. and Mrs. John S. Cook
Dr. Scott Sullivan and Dr. Michele Cooper
Crescent Crown Distributing, LLC
Crossroads Foundation Inc.
Cruise Industry Charitable Foundation
CSX Corporate Citizenship
Mr. and Mrs. Frank Culicchi
Darden Foundation
Divine Mercy Fund
Eugenie and Joseph Jones
Family Foundation
The Feinstein Foundation
Ms. Ann C. Fishman
Fleur de Light, LLC
Mr. and Mrs. Dean Fournie
Mr. and Mrs. James S. Fuselier
GPOA Foundation
Gustaf Westfeldt McIlhenny
Family Foundation
Humana Inc.
Kergan Bros., Inc.
Lafayette City-Parish Consolidated Government
Lambda Chi Alpha
Landry Harris & Co.
Mr. and Mrs. Timothy Larson
Louise H. Moffett Family Foundation
Macy’s Corporate Services
Marie Webre Norris Testamentary Trust
McGlinchey, Stafford, PLLC
The PeyBack Foundation
Raising Cane’s Restaurants, LLC
Resignation Brewery
Rittenberg Family Foundation
Robert E. Zetzmann Family Foundation
Rotary Club of New Orleans Riverbend
Salutare Deum Foundation
Mr. and Mrs. Walton D. Sanchez
Mr. Mark T. Winter and Ms. Carla D. Seyler
Share Our Strength
Sodexo Foundation
Mr. and Mrs. Bruce L. Soltis
Southern Eagle Sales and Services
Superior Energy
Touro Infirmary
Veolia Water North America
Operating Services
Mrs. Loretta G. Whyte
Mr. and Mrs. Eric Wingerter
Woolard Family Foundation
Mr. and Mrs. Roy L. Zuppardo
$2,500 - $4,999
Ms. M. Nan Alessandra
Dr. Satish Arora
The Betty A. Wilson Fund
Mr. and Mrs. Eric J. Bocage
Mr. Ben E. Bowie
Mr. and Mrs. Thomas C. Brandt
Bright Family Fund
Ms. Odessa E. Burch
Caesar’s Entertainment Operating Co.
Ms. Terri Campesta
Mr. and Mrs. Michael Carbine
Churchill Downs Inc.
Ms. Reedena Cole
Companies With A Mission
Mr. and Mrs. Michael A. Daigle
Mr. Justin Devillier
Mr. George J. Nalley, Jr. and
Mrs. Dona Dew
Mr. and Mrs. James M. Doyle
Ms. Susan F. Drogin
Mr. Larry Drummond
Mr. Christopher Dugas
Dwight Andrus Insurance
Mr. Frank S. Earl
Dr. and Mrs. John B. Elstrott, Jr.
Ernst & Young
Mr. Christopher Fettweis
Mr. Thomas D. Frazel
Gannett Company, Inc.
General Mills
Mr. Pres Kabacoff and
Mrs. Sallie A. Glassman
Ms. Mary Goldman
Mr. and Mrs. Steve S. Gorin
Mrs. Lillian S. Grose
Mr. and Mrs. J. L. Hamlin
Mr. and Mrs. George H. Hampton
Capt. and Mrs. Elliotte M. Harold, Jr.
Harrah’s New Orleans Casino & Hotel
Dr. and Mrs. Lionel H. Head
Mrs. Julie S. Howard
Huntington Ingalls Industries
Mr. and Mrs. Thomas M. Huntsinger
Mr. S. Jake Johannsen
Mr. and Mrs. E. Douglas Johnson, Jr.
Ms. Mary E. Jordan
Mr. and Mrs. Leo J. Kern, CPA
Kroger
Kroger - Southwest Division
La Petite Grocery, LLC
Mr. and Mrs. Todd F. Lambert
Ms. Lorraine LeBlanc
Mr. and Mrs. Edward T. Lee
Legislator’s Charity Fund
Lourdes Foundation, Inc.
Lowenburg Family Donor Advised Fund
Dr. Mary L. P. Lupo and Mr. Robert Lupo
Mr. and Mrs. Chris E. Marceaux
Dr. Stacy W. McDonald
McDonough Marine Service
Monsanto Company, Luling Plant
Morris Bart, LLC
Mr. Drew B. Morvant
Mr. and Mrs. Richard Morvant
Moyse Family Foundation
Murphy Oil Corporation
NAS JRB Religious Offering Fund
NOH3, Inc., Red Dress Run
Sanford L. Pailet, M.D.
Pampered Chef
Panera, LLC
Republic Records
Rocker Family Foundation
Rotary Club of Metairie
Rotary Club of New Orleans
Dr. & Mrs. J. Kenneth Saer
Mr. Seecharran Santoke
Dr. and Mrs. Felix H. Savoie
Mr. and Mrs. Larry J. Sisung, Jr.
Mrs. David Stone
Target
Textron - Marine & Land Systems
United HealthCare Services, Inc.
Mr. and Mrs. Bruce Wainer
Mr. and Mrs. John J. Weiler
Mr. and Mrs. Michael B. Whealdon
Willbros Engineering, LLC
The Woodforest Charitable Foundation
Youth Rescue Initiative
27