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HOSTED BY THE FOOD HYGIENE BUREAU, JAMAICA
7TH
INTERNATIONAL FOOD SAFETY CONFERENCE 2015
17TH-18TH
MARCH 2015 HYATT ZIVA ROSE HALL RESORT, JAMAICA
HIGHLIGHTS
NETWORKING
EXHIBITION
The Walmart Experience….
Face to Face workshops….
Best practices with humour….
WORKSHOPS
The cost of food safety profits...
Just in hotel & tourism regs...
CERTIFICATES
Genetically modified foods…
EXPERTS
RATES
FORUM
EXPOSURE
CALL FOR
EXHIBITORS
& SPONSORS!
Benchmarking EU food control…
195 USD PER DAY
SPECIAL 95 USD RATE FOR
HOTEL GUESTS
• EXHIBITION
• 5 CPD POINTS EACH DAY
Register Now online! Scan code!
www.foodsafetyconference-jamaica.org
Or call: 1 (876) 665 3908
1 (876) 373 8195
[email protected]
KEY SPEAKER
DR BOOKER,
FDA, USA
FRANK YIANNAS,
HEAD OF FOOD SAFETY,
WALMART, USA
AND MORE…
ANGELA HILLS,
ABTA, UK
HON. MINISTER
BOB PAYNE,
ANTHONY HYLTON, EGW CONSULTING,
MIN OF INDUSTRY,
USA
INVESTMENT &
COMMERCE
LENWORTH, FULTON
RADA, JAMAICA
BRENDA KING
MBE, EESC,
BRUSSELS