Connect with a consultant by calling 440.824.3520
or email us at [email protected]
www.cbhospitality.com
100 Alfred Lerner Way · Cleveland, Ohio 44114
Welcome
Rediscover the world-class Premium Services at
Cleveland Browns Stadium brought to
you by the newly formed Cleveland Browns
Hospitality Group!
Whether you’re in the club, in a Luxury Suite or a guest at a catered event, you’ll enjoy our unique
culinary and service experience featuring ARAMARK’s vast hospitality resources and Cleveland’s own
local celebrity chef-inspired recipes from Michael Symon, Rocco Whalen and Jonathon Sawyer.
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Chef Profiles
Michael Symon
Chef Michael Symon cooks with soul, creating bold,
deeply satisfying dishes at his six restaurants in America’s
heartland: Lola, Lolita, Roast and B Spot. The Cleveland
native has shared his exuberant, approachable cooking
style and expertise with television viewers on Food
Network and Cooking Channel shows including Food
Feuds, Cook Like an Iron Chef, The Next Iron Chef, Iron
Chef America, The Chew on ABC, and premiered his own
show Symon’s Suppers. Michael has received honors
including The James Beard Foundation Award for Best Chef
Great Lakes in 2009 and Best New Chef by Food & Wine
magazine in 1998. His Midwestern restaurants continue
to earn critical acclaim, and Lola is now the cornerstone of
Cleveland’s dining scene.
Rocco Whalen
Upon graduating from the Pennsylvania Culinary Institute
at age 19, Chef Rocco Whalen rubbed elbows with
Wolfgang Puck for four years at Spago, Obachin, Granita,
and Chinois. Later, Rocco returned to his hometown
of Cleveland bringing his bushel full of tricks from
Professor Puck to Blue Point Grille. Rocco then opened
his first restaurant, Fahrenheit, in the hipster Tremont
neighborhood. Gourmet listed the restaurant in its “Guide
to America’s Best Restaurants.” Since appearing on The
Food Network’s new show— The Fat Chef, Rocco has
translated his better health to a new “FahrenLite” menu
featuring tasty low-calorie items. He also recently opened
Rocco’s Nachos & Tacos, a kiosk at Quicken Loans Arena
in Cleveland.
JonathonSawyer
A Cleveland native, Chef Jonathon Sawyer is a graduate
of the Pennsylvania Institute of Culinary Arts and began
his culinary career at The Biltmore Hotel in Miami before
working as Chef de Cuisine for his friend and colleague,
Michael Symon. Jonathon opened his two restaurants
both in Cleveland, Bar Cento, a modern Roman enoteca
and The Greenhouse Tavern, a French and seasonally
inspired gastropub and Ohio’s first “green” restaurant
certified by the Green Restaurant Association. The
Greenhouse Tavern was recently named one of the
Top Ten Best New Restaurants in the United States by
Bon Appetit. Jonathon was honored as one of Food &
Wine Magazine’s Best New Chefs and has made several
national television appearances including Iron Chef
America, Dinner Impossible, Unique Eats, and Best Thing
I Ever Ate.
Mikell Blocker & Steve Aheimer
ARAMARK Executive Chef, Mikell Blocker, and Executive
Sous Chef, Steve Aheimer, have extensive experience in
the culinary arts. Chef Mikell recently served as Executive
Chef at Red Rocks Amphitheater in Morrison, Colorado.
Earning his culinary degree from Scott Community College
with continuied training from the Culinary Institute of
America, Chef Mikell’s career with ARAMARK has been
diverse, managing various locations including Minnesota
Vikings stadium, Kauffman Royals stadium, and Red Rocks
Amphitheater. Chef Aheimer attended the Pennsylvania
Institute of Culinary Arts graduating with honors at the age
of 18. Chef Aheimer has worked at numerous restaurants
including Kostas in Tremont, Gavis in Historic Downtown
Willoughby, and served as Executive Chef of a country club
off of the Gulf of Mexico. He joined ARAMARK as the Sous
Chef at Quicken Loans Arena.
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Munch
Stadium Fare Snacks
all selections serve approximately 12 guests
Bottomless Popcorn $20
Peanuts in the Shell $12
House Made Seasoned
Saratoga Chips $25
Stilton bleu cheese dip
Bavarian Pretzels and Mustards $35
warm sea salt-coated soft pretzels, stadium
mustard, honey mustard, pimento cheese dip
Sweet Tooth Candy Jar $35
M&M’s®, gummy bears, licorice, jelly beans
White Corn Tortilla Chips $20
fire-roasted tomato salsa, guacamole
Kettle Chips $17
roasted onion dip
Bottomless Munchies $50
peanuts in the shell, chips & salsa, kettle chips &
onion dip, popcorn
Guilt Free Snack Basket $90
Special K® bars, baked chips, granola, raw
almonds, dark chocolate covered fruit
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Savor & Sample
Chilled Appetizers
all selections serve approximately 12 guests
Farmer Jones Veggie Platter $150
seasonal raw vegetables from The Chef’s Garden,
Mackenzie Creamery goat cheese dip
7-Layer Nacho Dip $75
beans, scallions, tomato, onion, jalapeno, pico de
gallo, sour cream, guacamole, tortilla chips
Season’s Best Fruit & Berries $65
melon, golden pineapple, red grapes, oranges,
seasonal berries, honey mint yogurt
Jumbo Shrimp Cocktail $120
Great Lakes Dortmunder Gold, spicy chili
cocktail sauce
Artisan Cheese Board $75
aged cheddar, Swiss, gorgonzola, brie, havarti
peppadew, red grapes, candied nuts, dried fruit,
assorted crackers, crispy flatbread
Peppercorn Crusted Ahi Tuna* $155
wasabi, pickled ginger, sweet soy drizzle
Middle Original
Cheese Selection $65
sharp white cheddar, smoked cheddar, pepper
jack, horseradish cheese , local honey,
The Chef’s Garden apple chutney, assorted
crackers, crispy flatbread
Michael Symon Inspired
Charcuterie Board $150
La’Quercia prosciutto, coppa,
sopressata, manchego, aged cheddar,
pickled vegetables, mustard, crostini
Warm Olives $50
fennel, chilies, oregano, olive oil
House Smoked Honey Salmon* $120
traditional condiments, lemon dill cream cheese,
crunchy radish slaw, crostini
Hummus Duo $50
roasted red pepper & garlic hummus, tomato &
cucumber relish, chili garlic sambal, grilled flat
bread, crispy fried pita
Jonathon Sawyer Inspired
Sawyer’s Devils
on Horseback $120
Dee-Jays bacon-wrapped dates,
roasted fresno peppers, bittersweet
chocolate, almonds
French Breakfast
Radishes $50
butter, lemon, sea salt
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Nourish
Salads
all selections serve approximately 12 guests
Blackened Turkey Cobb Salad $80
romaine hearts, pancetta croutons, grape
tomatoes, eggs, scallions, champagne
mustard vinaigrette
Winter Greens Salad $70
mixed greens, cinnamon-roasted pears, dried
cherries, candied pecans & reduced
port vinaigrette
Roasted Yam & Golden Beet Salad $60
baby spinach, toasted pepitas, feta,
maple vinaigrette
Loaded Baked Potato $40
russet potato, aged cheddar, smoked bacon,
scallions, buttermilk ranch
Mediterranean Pasta Salad $55
orecchiette, feta, roasted tri-colored bell peppers,
cucumber, tomato, Greek dressing
Farmer Jones Veggie Platter $150
grilled seasonal vegetables from The Chef’s
Garden, fresh herbs, Mackenzie Creamery goat
cheese dip
Rocco Whalen Inspired
Rosie’s Salad $50
salad greens, chopped cucumber,
ricotta, blush vinaigrette
Michael Symon Inspired
Mixed Green Salad $65
grapes, goat cheese, pine nuts,
lemon oregano
Jonathon Sawyer Inspired
Big Caesar $55
grilled romaine, parmesan cheese,
capers, lemon, crispy shallots, herbed
crouton, crushed garlic, cracked
black pepper
Add Grilled Chicken Paillard $75
Add Grilled Strip Steak* $90
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Sushi
Sushi Rock Ultimate Sushi P latters
Sushi Rock Ultimate
Sushi Platters
96 total pieces - $204.00 per platter
Tuna*- 8 pieces Sushi, 6 pieces Sashimi
Yellow*- 8 pieces Sushi, 6 pieces Sashimi
California Roll
18 pieces crabstick, cucumber, avocado
Spicy Tuna Roll*- 18 pieces
Beachwood Roll-16 pieces
spicy chopped crab, cucumber, avocado, sesame
seeds, nori flakes
Rainbow Roll*- 16 pieces
crabstick, avocado, salmon, tuna, whitefish, shrimp
Sushi Rock Signature
Big Roll Tray
96 pieces - $248.00 per platter
Beachwood Roll- 24 pieces
spicy chopped crab, cucumber, avocado, sesame
seeds, nori flakes
Rainbow Roll*- 24 pieces
Crabstick, avocado, salmon, tuna,
whitefish, shrimp
Lobster California Roll- 16 pieces
crabstick, avocado, lobster salad
Spicy Crunch Roll*- 16 pieces
spicy tuna, yellowtail, salmon, spicy sauce,
crunchy tempura scallion
Cooked Maki Tray
13 total pieces - $78 per platter
California Roll- 4 pieces
Shrimp California Roll- 3 pieces
Crabstick Salad- 3 pieces
Veggie Sushi- 3 pieces of
Vegetable Roll- 16 pieces
cucumber, spinach, avocado, asparagus, carrots,
yamagobo, kampyo
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Sushi
Sushi Rock Ultimate Sushi P latters
Best of the Best –
Raw & Cooked Maki Tray
80 total pieces - $169.00 per platter
California Roll- 18 pieces
Shrimp California Roll- 18 pieces
of Spicy Tuna Roll*- 18 pieces
Philadelphia Roll*- 18 pieces
Manhattan Roll- 18 pieces
Rainbow Roll*- 16 pieces
Add the following
to any order:
Edamame $72.00 per platter
Seaweed Salad Platter
$95.00 per platter
Kani Su $53.00 per platter
crabstick , avocado, cucumber, rice wine vinegar
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Nosh
Chilled Sandwiches
all selections serve approximately 12 guests
Herb-Roasted Sirloin* $120
arugula, Swiss, caramelized onions, horseradish
cream, toasted baguette
Chilled Sandwich Sampler $150
herb-oasted sirloin, The Cleveland grinder,
blackened turkey club
The Cleveland Grinder $110
crispy prosciutto, pastrami, salami, ham,
provolone, banana peppers, “LTO”, basil pesto
aioli, torpedo roll
Tailgate Pulled Pork $80
apple & cherry wood-smoked pork, house bbq
sauce, crispy onion straws, slaw, parker
house rolls
Blackened Turkey Club $85
applewood smoked bacon, Swiss, “LTO”, roasted
garlic aioli, toasted baguette
Pot Roast Sandwiches $100
cabernet reduction, carrots, onion rolls
Grilled Portobello Wrap $70
balsamic-marinated portobello, pickled carrot,
Swiss, “LTO”, roasted red reppers, garlic hummus,
herb tortilla
Cleveland Cheesesteak $100
shaved sirloin, white cheese sauce, sautéed
onion & mushroom, hoagie rolls
Rocco Whalen Inspired
Chipotle Chicken Salad $75
adobo-smoked chicken, green chilies, black
beans, roasted corn, cilantro dressing, lime
squeeze, southwestern rolls
Crispy Walleye Sliders $90
Rocco’s sauce, slaw
Peppercorn-Crusted Pork
Tenderloin Sliders* $90
vinegar slaw, aged cheddar, crispy pickles, kickin’
bbq sauce
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Mangia
Featuring Pizza by Chef Rocco Whalen
Cheese $26
marinara, mozzarella
Margherita $28
tomato, marinara, mozzarella, fresh basil
Rocco’s Local PestoRoasted Vegetable $27
mixed vegetables, marinara, mozzarella
BBQ Chicken Pizza $27
bbq sauce, shaved onion, tomato, roasted chicken
Pepperoni $27
pepperoni, mozzarella, marinara, fresh basil
Wild Mushroom $30
wild mushrooms, Mackenzie Creamery goat
cheese, caramelized onion, rosemary,
roasted garlic
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Nibble & Share
Hot Appetizers
all selections serve approximately 12 guests
Quaker Steak and Lube
Buffalo Hot Wings $100
celery, bleu cheese dressing
Quaker Steak and
Lube Wing Trio $120
bbq, buffalo, Louisiana lickers, celery, bleu
cheese dressing
Michael Symon Inspired
Symon’s “Hanky Panky’s” $90
Italian sausage, parmesan, crostini
Mike’s Brisket Chili $150
smoked brisket, peppers, tomatoes,
aged cheddar, sour cream
Crispy Home Style
Chicken Tenders $75
sweet & tangy bbq, honey mustard
Rocco Whalen Inspired
Mini Lump Crab Cakes $150
lemon caper remoulade
House-Smoked Baby
Back BBQ Ribs $150
mesquite smoked pork ribs, honey bbq sauce
Teriyaki Chicken Skewers $75
sweet soy, fresh cilantro, garlic,
pineapple, siracha
Rocco’s Meatball Bar $150
Momma Rosie’s meatballs, Rocco’s
mozzarella meatballs, chicken basilroasted garlic meatballs
Vietnamese Chicken
Spring Rolls $120
local bibb lettuce, cucumber salad,
Hong Kong dipping sauce
‘Chokes & Tomatoes $75
parmesan panko-crusted artichokes, fresh herbs,
basil pomodoro, fried green tomatoes, chipotle
dipping sauce
Luxury Suite
Sweet Chili Pig Wings $80
sweet chili honey glaze
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Crave
Dogs, Burgers & Sides
all selections serve approximately 12 guests
All Beef Hot Dogs $75
diced onion, stadium mustard, ketchup, relish,
fresh baked rolls
Beer Brats $75
sauerkraut, stadium mustard, ketchup,
fresh baked rolls
Mini Banger Sampler $125
all beef hot dogs, beer brats, Italian sausage,
sautéed onions, peppers, sauerkraut, stadium
mustard, ketchup, whole grain mustard, fresh
baked rolls
Veggie Burger $80
traditional condiments, “lto”, fresh baked buns
Mac & Cheese $75
oriechette, creamy cheese sauce
Buffalo Mac & Cheese $90
orecchiette, creamy cheese sauce, crispy buffalo
chicken, bleu cheese breadcrumbs
Roasted Yukons $60
extra virgin olive oil, fresh parsley, sea aalt,
cracked black pepper
Classic Angus Cheddar Burger* $90
traditional condiments, “lto”, fresh baked buns
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Feast
Chef Signature Entree
all selections serve approximately 12 guests
Seared Angus Beef Tenderloin* $275
medallions, roasted fingerling potatoes,
asparagus, shitake mushrooms, pearl onions,
horseradish cream, cabernet reduction, fresh rolls
Buttermilk Cast
Iron-Fried Chicken $200
orecchiette mac & cheese, broccolini, buttermilk
biscuits, honey butter
House Smoked Baby
Back BBQ Ribs $225
hickory-smoked pork ribs, celery seed slaw,
jalapeno cheddar cornbread, honey butter
Signature Pot Roast $200
cabernet reduction, garlic mashed potatoes,
honey roasted carrots
Michael Symon Inspired
Roasted Chicken $275
rosemary, red potatoes, Swiss chard,
salsa verde
Rocco Whalen Inspired
Rocco’s Walleye $275
red bliss potato hash, almond buerre
blanc, pancetta, fresh herb
Jonathon Sawyer Inspired
Sawyer’s Goat Cheese
Morel Raviolini $200
zucchini, wood ear mushrooms,
local asparagus
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Satiate
Action Stations
all selections serve approximately 12 guests
Carved Strip Loin* $400
herb & sea salt-crusted strip loin, horseradish
crème, tomato jam, au jus, arugula salad,
soft rolls
Shrimp N’ Grits $350
fresh jalapeno, bacon lardons, aged cheddar,
rock shrimp, creamy grits, plum tomatoes
Michael Symon Inspired
Symon’s Macaroni
Cheese $350
goat cheese, rosemary, roasted chicken
Chef’s Pasta Station $350
cavatelli, mushroom tortellini, pesto, marinara,
roasted garlic cream, grilled chicken, Italian
sausage, sautéed veggies
**gluten free pasta available upon request
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Indulge
Desserts
all selections serve approximately 12 guests
Cast Iron Seasonal Fruit Cobbler $90
baked seasonal fruit, streusel topping
Rocco Whalen Inspired
Cleveland Browns Cup Cakes $60
chocolate and vanilla, Browns stripe
Rocco’s Cannoli $75
candied orange marscapone
Strawberry Shortcake $85
cinnamon biscuit, balsamic-glazed
strawberries, mascarpone
Jonathon Sawyer Inspired
Fresh Baked Cookies $65
Chef’s choice of assorted fresh baked cookies
Toffee, Sea Salt, and Pretzel
Rice Krispies® Treats $70
chocolate sauce, fresh berries
Individual New York
Style Cheesecake $95
fruit compote
Sawyer’s Donuts $50
Michael Symon Inspired
Michal Symon’s
Pot de Crème $125
citrus segments, mint, whipped cream
Personalized Cakes
Style your suite with a personalized and/or
decorated cake for your next celebration. Call for
additional details and prices. Please place your
order at least 72 hours in advance.
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
The West 3rd
$45 per person
$540 to serve a minimum
of 12 guests
Peanuts in the Shell
roasted fan favorites
Farmer’s Market Seasonal Crudités
carrots, celery, cauliflower, bell peppers, English
cucumber, broccoli, buttermilk ranch dressing
Artisan Cheese Board
aged cheddar, Swiss, gorgonzola, brie, havarti
peppadew, red grapes, candied nuts, dried fruit,
assorted crackers, crispy flatbread
Quaker Steak and Lube
Buffalo Hot Wings- 36 pieces
celery, bleu cheese dressing
Loaded Baked Potato
russet potato, aged cheddar, smoked bacon,
scallions, buttermilk ranch
All Beef Hot Dogs
sautéed onions, stadium mustard, ketchup, relish,
fresh baked rolls
Classic Angus Cheddar Burger*
traditional condiments, “lto”, fresh baked buns
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
The Boneyard
$55 per person
$660 to serve a minimum
of 12 guests
Farmer Jones Veggie Platter
seasonal raw vegetables from The Chef’s Garden,
Mackenzie Creamery goat cheese dip
Kettle Chips
roasted onion dip
House-Smoked Baby Back BBQ Ribs
mesquite-smoked pork ribs, honey butter
Loaded Baked Potato
russet potato, aged cheddar, smoked bacon,
scallions, buttermilk ranch
Buttermilk Cast Iron Fried Chicken
orecchiette mac & cheese, broccolini, buttermilk
biscuits, honey butter
Season’s Best Fruit & Berries
melon, golden pineapple, red grapes, oranges,
seasonal berries, honey mint yogurt
Jalapeno Cheddar
Cornbread & Butter
honey butter
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
C-Town Signatures
$60 per person
$720 to serve a minimum
of 12 guests
Bottomless Popcorn
Winter Greens Salad
mixed greens, cinnamon-roasted pears,
dried cherries, candied pecans & reduced
port vinaigrette
Farmer Lee Jones Veggie Platter
seasonal vegetable from The Chef’s Garden,
Mackenzie Creamery Goat Cheese Dip
Teriyaki Chicken Skewers
sweet soy, fresh cilantro, garlic,
pineapple, siracha
‘Chokes & Tomatoes
parmesan panko-crusted artichokes, fresh herbs,
basil pomodoro, fried green tomatoes, chipotle
dipping sauce
Seared Angus Beef Tenderloin*
medallions, roasted fingerling potatoes,
asparagus, shitake mushrooms, pearl onions,
horseradish cream, cabernet reduction, fresh rolls
Jumbo Shrimp Cocktail
Great Lakes Dortmunder Gold,spicy chili
cocktail sauce
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Rocco's Sunday Supper
by Rocco Whalen
$62.50 per person
$750 to serve a minimum
of 12 guests
Rosie’s Salad
salad greens, chopped cucumber, ricotta,
blush vinaigrette
Garlic Bread
Pepperoni
pepperoni, mozzarella, marinara, fresh basil
Cavatelli
marinara, parmesan, fresh basil
Momma Rosie’s Meatballs
veal, pork, beef, parmesan
Local Mild Italian Sausage
roasted peppers, parmesan
Roasted Chicken
Cannoli
candied orange mascarpone
Wild Mushroom
wild mushrooms, Mackenzie Creamery goat
cheese, caramelized onion, rosemary,
roasted garlic
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Symon’s Pig Roast
by Michael Symon
$62.50 per person
$750 to serve a minimum
of 12 guests
Hanky Panky’s
Italian sausage, parmesan, crostini
Warm Olives
fennel, chilies, oregano, olive oil
Shaved Root Vegetable Salad
baby carrots, candy striped & golden beets, feta
cheese, extra virgin olive oil, fresh dill
Mixed Green Salad
grapes, goat cheese, pine nuts, lemon oregano
House Smoked Pork
Symon’s recipe, braised apples, coffee bbq
Polenta
mascarpone, parmesan
Crispy Local Potatoes
oregano, chili flake, orange zest
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Sawyer’s Game Day
by Jonathon Sawyer
$62.50 per person
$750 to serve a minimum
of 12 guests
Whole Braised Beef Shin*
a’ la bourguignonne, fresh parker house rolls,
bacon lardon & braised veggies
House Roasted Peanuts
& Fried Chickpeas
Sawyer’s Fried Chicken
Devils on Horseback
Dee-Jay’s bacon-wrapped dates, almonds, bitter
chocolate & roasted fresno peppers
French Breakfast Radishes
butter, lemon, sea salt
Goat Cheese Morel Raviolini
spring zucchini, petite wood ear mushrooms &
local asparagus
Danko’s Maple Glazed Donuts
bakers dozen
Big Caesar
grilled romaine, parmesan cheese, capers, lemon,
crispy shallots, herbed crouton, crushed garlic,
cracked black pepper
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Drink
Cheers
Beers
Domestic Beer $26 per six pack
Budweiser, Bud Light, Coors Light, Miller Lite
Imported, Craft, and
Premium Beer $28 per six pack
Great Lakes Brewing Company Seasonal $32,
Heineken, Corona Extra, Corona Light, Samuel
Adams Boston Lager, Samuel Adams Seasonal,
Guinness $32 , Yuengling, Stella Artois, Michelob
Ultra Light, Mike’s Hard Lemonade, St. Pauli Girl
Non-Alcoholic, Red Bridge Gluten-Free
Imbibe
Spirits
Vodka
Smirnoff Vodka $40.00
Absolut $62.00
Absolut Citron $62.00
Stolichnaya $58.00
Finlandia $55.00
Grey Goose $72.00
Grey Goose L’Orange $72.00
Ketel One $65.00
Gin
Bombay Original $50.00
Tanqueray $58.00
Beefeater $50.00
Bombay Sapphire $60.00
Hendricks’s $65.00
Tequila
Sauza Gold $60.00
1800 Silver $98.00
Cuervo Gold $55.00
Sauza Hornitos Resposado $90.00
Patron Silver $95.00
SCOTCH
Dewar’s ‘White Label’ $60.00
Chivas Regal 12 year $75.00
Johnny Walker Red $65.00
Johnny Walker Black $75.00
The Glenlivet 12 year $85.00
The Macallan 12 year $98.00
WHISKEY
Canadian Club $40.00
Jack Daniel’s $60.00
Makers Mark $65.00
Crown Royal $65.00
Woodford Reserve $75.00
Knob Creek $70.00
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
ARAMARK personnel must dispense all alcoholic beverages.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Drink
RUM
BACARDI Superior $42.00
Bacardi Limon $42.00
BACARDI Rock Coconut $42.00
BACARDI Dark $42.00
Malibu $42.00
Captain Morgan Original Spiced $42.00
Ten Kane $48.00
Refresh
Ask your suite attendant for a full list of our top
shelf spirits. We will be happy to stock your suite
with the brand of your choice.
Quench
Sip
$16 per six pack
Lipton Brisk Iced Tea, Lemonade
Cordials
Bailey’s $55.00
Chambord $55.00
Cointreau $65.00
Dekuyper Flavors $50.00
Disaronno Amaretto $55.00
Kahlua $55.00
Romana Sambuca $55.00
Grand Marnier $75.00
Soft Drinks $16 per six pack
Pepsi, Diet Pepsi, Sierra Mist, Sierra Mist Free,
Mountain Dew, Ginger Ale, Mug Rootbeer
$18 per six pack
Aquafina
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
ARAMARK personnel must dispense all alcoholic beverages.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Beverage
Taste
House Wine
Chardonnay
Woodbridge by Robert Mondavi $28 per bottle
White Zinfandel
Beringer $26 per bottle
Merlot
Woodbridge by Robert Mondavi $28 per bottle
Cabernet Sauvignon
Woodbridge by Robert Mondavi $28 per bottle
Sparkling
Woodbridge by Robert Mondavi$35.00 per bottle
Toast
Premium Wine
additional wine selections available up request
Sparkling
Brut Sparkling
Moet Hennessy Domaine Chandon $50 per bottle
Whites
Riesling
Eroica by Chateau Ste. Michelle $30 per bottle
Sauvignon Blanc
Whitehaven $30 per bottle
Kim Crawford $35 per bottle
Pinot Grigio
Ecco Domani $25per bottle
Santa Margherita $50.00 per bottle
Chardonnay
Cupcake $25 per bottle
Sterling Collection $35 per bottle
Sonoma Cutrer $45 per bottle
Cakebread Cellars $75 per bottle
Reds
Pinot Noir
Bogle $30 per bottle
MacMurray Ranch $40 per bottle
Zinfandel
Gnarly Head $30 per bottle
Malbec
Tamari Reserva $35 per bottle
Garnacha Tempranillo
Palacios Remondo la Montesa $45 per bottle
Luxury Suite
Merlot
Casa Lapostolle$30 per bottle
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
ARAMARK personnel must dispense all alcoholic beverages.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Drink
Juices
“Ronas and Ritas”
Cranberry, Grapefruit, Orange, Tomato,
Cranberry $18
A classic combination
2 six-packs of Corona Extra, a bottle of Cuervo
Gold and a pitcher of margarita mix served with
fresh limes and salt $123
Bar Supplies
Bloody Mary Mix, Sour Mix, Margarita Mix,
Rose’s Lime Juice, Stuffed Olives, Cocktail Onions,
Worcestershire, Tonic Water, Club Soda $12.00
Lemons, Limes, Tobasco Sauce $6.00
Refresh
1 six-pack each of Pepsi, Diet Pepsi,
Sierra Mist, Aquafina and 2 six-packs of
domestic beer $118
Quench
1 six-pack each of Pepsi, Diet Pepsi, Sierra Mist,
Aquafina and 2 six-packs of import, craft or
premium beer $122
Premium Beverage
Package #3
1 six-pack each of Pepsi, Diet Pepsi, Sierra Mist,
Aquafina and 2 six-packs domestic beer, 3 bottles
of house wine $202
Luxury Suite
**Our onsite personnel must dispense all beverages. Bartenders are staffed one(1) per 100 guests. A $105.00 per bartender fee will apply for the first
four (4) hours of service. A $25.00 per hour overtime charge will be applied afterfour (4) hours of service.
*All local taxes and fees apply. Pricing subject to change.
ARAMARK personnel must dispense all alcoholic beverages.
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Suite Policies and Procedures
ORDER INFORMATION
ORDERS CAN BE PLACED
IN THREE EASY WAYS
1. Online: http://www.ps.aramark.com/
ClevelandBrownsStadium
2. Email: [email protected]
3. Fax: 440.824.3521
Please specify suite number, name and phone
number of person placing order, company
name, and the date and time of the event. We
encourage you to appoint one person to place
all suite food and beverage orders to ensure
accuracy and avoid duplication.
Contact Information
Jessica Jacobson
General Manager
440.824.3514
[email protected]
Sarah Ludwig
Suites Manager
440.824.3520
[email protected]
Special Events Sales Manager, 440.824.3517
The online suite catering system is available
to suite holders who have set up an account
and completed the required suite holder forms.
Each account will be setup with a User ID and
password. It is designed to allow account users
to place orders, print or view customer summaries,
track order history plus receive special
package announcements.
The suite menu will be available online according
to the cut-off schedule listed below. At noon the
day of the cut-off, the suite menu will no longer
be accessible from the online system. You will
be able to order from the event day menu. Any
requests should be placed by contacting your
suite representative. It is not necessary for suite
rentals to order online; orders can be placed
through a suite representative.
Advanced Ordering
Advanced day ordering provides you with the
opportunity to order from a menu that features
much more variety than our standard event day
menu. Additionally, all special requests can be
easily accommodated.
For all Sunday Football games for this 2012
season, orders must be placed as follows by
4:00 pm on the Wednesday prior to the
scheduled game.
Luxury Suite
Online Catering Website
Our online suite catering website is
http://www.ps.aramark.com
ClevelandBrownsStadium
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Suite Policies and Procedures
Event Day Ordering
An event day menu is included in your suite.
During an event, orders may be placed through
your suite attendant or by calling the catering
line from the phone inside the suite. Event day
ordering is provided as a convenience for all
guests to have more food available in addition
to your existing pre-event orders.
Standing Food Orders
ARAMARK provides each suite holder with the
option of having standing food and/or beverage
orders. The suite holder has the ability to also set
up multiple standing menus which can be rotated
during the chosen events. The suite holder would
still have the ability to change these orders within
the 48 hours time frame to accommodate any
requests. Please discuss with your suite manager
to determine what would best fit your needs.
result of uncontrolled guest behavior; therefore,
it is very important that this policy be strictly
followed. It is the responsibility of the suite holder
or its representatives to control the consumption
of alcoholic beverages within the suite. By law,
minors under the age of 21 and persons who
appear visibly intoxicated may not consume
alcoholic beverages. ARAMARK reserves the right
to refuse service to any person who appears to
be intoxicated. Suite holders may incur liability if
they fail to comply. If there are further questions
or concerns regarding this policy, please contact
your ARAMARK suite representative.
ALCOHOLIC BEVERAGES
ARAMARK is the only licensee authorized to sell
or service liquor, beer and wine in the Premium
Areas at Cleveland Browns Stadium. Alcoholic
beverages are not permitted to be brought into
or taken out of the suites or the venue itself. Ohio
law prohibits the sale or consumption of alcoholic
beverages by any person under the age of 21.
Beverage Par Menu
Each suite holder who has finalized the paperwork
necessary to set up an account and has provided
a credit card to be kept on file, has the ability
to set up a standard beverage par menu for
the suite for the entire season. By completing
the beverage par form, you may choose any
of the beverages on the menu to be placed in
your suite. The beverages will be placed in the
suite prior to the arrival of guests and will be
inventoried to ensure that the beverages provided
matches the requested items and amounts as
stated on the beverage par form. Your suite
representative is available to help you customize
a standing food menu or standard beverage par
menu for your suite.
ARAMARK alcohol awareness policies will be
observed. Possible liabilities may arise from the
At the end of the event, the beverages will be
re-inventoried to determine what amount of
BEVERAGE INFORMATION
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
beverages had been consumed, based on the
initial standing order received by the ARAMARK
suite manager. A separate billing summary will be
created for the restock. Alcoholic beverages may
not be removed from the premises.
the suite account. Only those suite holders who
have set a beverage par menu would have a
pre-stocked suite. Suites that have not created a
beverage par menu would need to pre-order or
purchase beverage the day of the event.
RECOMMENDED BEVERAGE PAR LEVELS
• One bottle of each: vodka, rum, gin, scotch,
bourbon or blended whiskey
•One bottle of white wine:
chardonnay/sauvignon blanc
• One bottle of red wine:
cabernet sauvignon/merlot
• Two cases of beer: domestic and imported
(one each)
• Two bottles of mixers: margarita, bloody Mary
and sweet and sour
• Two cases of soft drinks: regular, diet and
lemon-lime
• One six-pack each of club soda and tonic water
• Four six-packs of bottled water
• Two bottles each of apple, cranberry and
orange juices
• One garnish tray
Unconsumed Beverages
For suites without a par-restocking agreement,
ARAMARK reserves the right, in its sole discretion,
to dispose of any unconsumed or unopened food
and beverages at the end of each event and to
restock certain items for subsequent events and
credit will not be given for any such items.
Liquor Cabinets & Refrigerators
Each suite contains a private liquor cabinet
and refrigerator. Please be sure to make the
appropriate selections on your suite catering
order form or on the online catering website for
each event. Any requests to have a closed liquor
cabinet or refrigerator opened on an event day
must be requested by an authorized signer of
Additional Services
Personalized Service
During events, a suite attendant will be assigned
to deliver your food and beverage orders, take
additional orders and assist in maintaining
your suite. Should you desire a dedicated suite
attendant to remain exclusively in your suite for
the event, please contact the suite catering office
and allow 48-hours advance notice to ensure
your request can be accommodated. The cost for
a private suite attendant is $200.00 per event.
If you wish to have a private bartender, this
service will include the opening and serving of all
beverages; cost is $150.00 per event.
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Private Suite Attendant Fee - $125.00
This private suite attendant fee is not intended to
be a tip, gratuity, or service charge for the benefit
Suite Policies and Procedures
of employees and no portion of this private
suite attendant fee is distributed to employees.
However, please note that $75 is distributed to
the private suite attendant as additional wages.
Sales Taxes
Sales tax at the rate of 7.75% shall apply to
each total food and beverage order (including the
Administrative Charge).
Special Amenities
ARAMARK can provide a selection of customized
items for your suite including personalized
napkins, balloons, special occasion décor and
party favors. We can also provide a selection
of china, smallwares and service ware. Please
contact your suite manager for details on rental
charges and costs.
Payment Options
Special Occasion Cake
If you're celebrating a birthday or another special
occasion, we would be pleased to prepare a
special cake just for you. Please contact our suite
sales office 72-hours in advance for ordering
and pricing.
Administrative
Charges & Taxes
Administrative Charge
An administrative charge equal to twenty percent
(20%) of the food and beverage order shall
apply to each order (“Administrative Charge”).
This Administrative Charge does not represent
a tip, gratuity, or service charge for the benefit
of service employees and no portion of this
Administrative Charge is distributed to employees.
Payment Procedures & Polices
ARAMARK offers three payment options – credit
cards, escrow accounts and pre-payment. All suite
holders will be required to provide a credit card to
be kept on file for the season. Advance payment
is required for all events.
C redit Cards
ARAMARK accepts American Express, Discover,
MasterCard or VISA.
E scrow Account
An escrow account is a convenient way to
pay for your purchases in advance without
utilizing a credit card. Prior to the beginning
of the season, please contact your suite
representative to set up the account and
complete the required forms. An escrow account
can be established with a minimum deposit of
$10,000 payable to ARAMARK. As charges
are made for food and beverage, deductions
are made from the account. When the balance
drops below $1,000 you will be asked to
replenish your account.
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Suite Policies and Procedures
PRE-PAYMENT
You may pre-pay for all charges incurred for
advanced orders. This requires no payment
settlement at the conclusion of services
provided no additional orders are placed during
the event. You must provide a signed payment
agreement with valid credit card prior to
receiving service. The appropriate signature is
required on the food service invoices prepared
when services are complete. A credit card will
remain on file for additional orders placed
during the event.
All orders must also be secured using one of the
approved payment methods. We will maintain
a credit card on file to secure any outstanding
balances that are not covered by your prepayment or escrow account.
Authorized Signers for
Credit & Escrow Accounts
IIt is ARAMARK’s policy that only authorized
signers, designated by the suite holder, are
allowed to charge additional food and beverage
for the suite during an event to the suite holder’s
account. If no authorized signers will be present
during the event, please notify us prior to the
event as to the name of the representative
who will be responsible for signing the receipt
and authorized to order additional food and
beverage. If no authorized signer is present
during the event, the guests will not be allowed
to charge purchases to the suite holder account.
Guests will be responsible to pay by either cash
or credit card. Please use the selections on the
ordering form to specify permissions.
Cancellation Policy
No charges will be assessed to suite holders for
orders cancelled at least 24 hours in advance.
Suite orders that are not cancelled within the
24-hour minimum will be assessed 50% of the
total food and beverage charge and 100% of the
administrative and additional billed labor charges.
General Information
Food & Beverage Delivery
Unless a specific time is indicated, all food and
beverage will be delivered to the suites at the
opening of gates. In order to ensure the highest
level of food quality, certain foods may be
delivered to the suites after the guests arrive.
Hours of Operation
A Cleveland Browns Hospitality representative
will be available during regular business hours,
Monday through Friday from 9:00am until 5:00pm
for all order processing. During an event, please
contact your suite attendant or suite supervisor.
Liability
ARAMARK reserves the right to inspect and control
all private functions. Liability for damage to the
premises will be charged accordingly. The suite
holder agrees to accept responsibility for any
damage done by their group to the function room
or suite, prior to, during or following their event.
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Suite Policies and Procedures
ARAMARK cannot assume any responsibility for
personal property or equipment brought into the
suite and event areas.
Outside Food & Beverage
All food products served in the suites are handled
exclusively by ARAMARK. It is not permissible
for guests to bring or remove food to or from the
suites. Any food products brought into the suites
without prior authorization will be charged to the
suite holder at our standard retail price.
Security/Lost & Found
Please be sure to remove all personal property in
each suite when leaving the premises. ARAMARK
is not responsible for any misplaced property,
articles or equipment left unattended in the suites.
Suite Administrator
Each suite should designate one person as the
official contact or “suite administrator.” Your suite
administrator should be responsible for all order
placement and communication with the suite
catering department.
Suite Set-up
All suites will be stocked with standard
disposable plates, utensils and drinking cups.
China, glassware, and reusable utensils can be
stocked for an additional $150.00 per event.
Luxury Suite
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3520
Connect with a consultant by calling 440.824.3520
or email us at [email protected]
www.cbhospitality.com
100 Alfred Lerner Way · Cleveland, Ohio 44114