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RECIPE NAME
Banana Split Baklava
CHEF
Johnson & Wales Freshman Meagan Peoples
PREPARATION TIME
45 minutes
COOKING TIME
12 minutes
INGREDIENTS
2 cups Tropical Food’s Banana Split®
¼ cup honey
¼ cup brown sugar
1 tbsp. cinnamon
2 tbsp. sugar
½ cup butter, melted
INSTRUCTIONS
Rough chop Banana Split® and place in a medium size mixing bowl. Add honey, ½ cup brown sugar, ½
tsp. cinnamon, and ¼ cup melted butter. In between each filo sheet layer, spread some of the remaining
melted butter and sprinkle with some of the remaining cinnamon and sugar. Repeat this step four times.
Cut into six equal squares and place into individual mini muffin tins; repeat this step until you have filled
twenty-four mini muffin tins. Fill each muffin slot with the Banana Split® mixture. Pinch the individual
mini baklavas shut and place in the oven until golden brown, about 12 minutes. Remove from oven;
drizzle with honey and sprinkle with sugar.