50% mix for making delicious multigrain bread with healthy plusses Creating Possibilities 50% mix for making delicious multigrain bread with healthy plusses Taste the origin of • Mould and decorate with Prokorn Decoration. healthy life • Final proof 60 minutes. • Cut three times lengthwise before baking. With Panovite Prokorn you can make delicous multigrain bread with healthy • Bake with steam. pluses. Designed for the consumer who • Baking temperature 240°C. is increasingly aware of the relationship • Baking time 35 minutes. between his eating habits and his • Yield 36 loaves. health. With Prokorn, you can make sensible and tasty bread that is in line Information for your customers with a healthy and conscious diet. Prokorn is the tasty multigrain bread Recipe Prokorn for anyone who wants a healthy diet. 5.0 kg 50%Panovite Prokorn* Because Prokorn contains six times as 5.0 kg 50%wheat flour much calcium as ordinary wholemeal 300 g } 100% 3%fresh yeast (*) Approx 5.9 l 59 %water bread and 47% less sodium (kitchen salt), without being bland. Prokorn is simple proof that healthy food is tasty. (*) Or instant yeast 1/3 of fresh yeast. • Decoration: 500 g Calcium is indispensable for strong teeth and bones Prokorn Decor • Less sodium is good for the blood pressure P.O. Box 9, 4300 AA Zierikzee, Panomix Prokorn contains salt. 01-2007 Zeelandia International b.v. Next to the calcium, Prokorn also The Netherlands Method: contains other important minerals, Telephone +31 111-419000 • For optimum water obsorbtion it is such as phosphorous, iron, magnesium, Fax +31 111-419388 recommended that 1st stage mixing carbohydrates and proteins. E-mail: [email protected] (slow speed) is at least 8 minutes. Furthermore, Prokorn is rich in • Mix to a well developed dough. polyunsaturated fatty acids. Prokorn is • Dough temperature 26°C. suitable as part of a lactose-free diet. • Scaling weight 440 grams. • Round up. If you have any questions, please • Intermediate proof 35 minutes. contact Zeelandia International Creating Possibilities
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