50% mix for making delicious multigrain bread with healthy plusses Creating Possibilities 50% mix for making delicious multigrain bread with healthy plusses Taste the origin of • • • healthy life With Panomix Prokorn you can make delicous multigrain bread with healthy plusses. Designed for the consumer who is increasingly aware of the relationship between his eating habits and his health. With Prokorn, you can make sensible and tasty bread that is in line with a healthy and conscious diet. Recipe Prokorn 5.0 kg 50%Panomix Prokorn* 100% 5.0 kg 50%wheat flour 300 g 3%fresh yeast (*) Approx 5.9 l 59 %water } (*) Or instant yeast 1/3 of fresh yeast. Decoration: 500 g Prokorn Decor Baking temperature 240°C. Baking time 35 minutes. Yield 36 loaves. Nutritional Value per 100 g (4 slices) Prokorn 1048 kJ/251 Kcal Protein 13,3 g Carbohydrates 34,6 g - of which sugars 3,5 g Fat 5,5 g - of which saturated 0,7 g - of which mono unsaturated 1,2 g - of which poly unsaturated 3,6 g Dietary fibre 4,3 g Sodium 275 mg Calcium 215 mg Iron 3 mg Magnesium 112 mg Phosphorous 222 mg Energy value 27% ADI 28% ADI 21 % ADI 37% ADI Panomix Prokorn contains salt. 01-2007 Information for your customers Method: • For optimum water absorbtion it is recommended that 1st stage mixing (slow speed) is at least 8 minutes. • Mix to a well developed dough. • Dough temperature 26°C. • Scaling weight 440 grams. • Round up. • Intermediate proof 35 minutes. • Mould and decorate with Prokorn Decor. • Final proof 60 minutes. • Cut three times lengthwise before baking. • Bake with steam. Prokorn is the tasty multigrain bread for anyone who wants a healthy diet. Because Prokorn contains extra calcium and 45% less sodium as ordinary wholemeal bread*, without being bland. Zeelandia International b.v. P.O. Box 9, 4300 AA Zierikzee, The Netherlands Telephone +31 111-419000 Next to calcium Prokorn also contains other important minerals such as iron, magnesium and phosphorous. Fax +31 111-419388 E-mail: [email protected] * Ref. Dutch “NEVO-tabel 2006” If you have any questions, please contact Zeelandia International Creating Possibilities