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NEW ZEALAND BEEF
www.affco.co.nz
NEW ZEALAND BEEF
The rolling countryside and lush pastures of New Zealand provide the
ideal location for natural farm raising of New Zealand cattle. New
Zealand cattle graze year round on lush open pastures and all beef
supplied by AFFCO is 100% GRASS FED.
A combination of New Zealand’s geographic isolation, and strict
quarantine laws, have contributed to the unique disease free status
and unrivalled herd health record. Due to the constant monitoring of
livestock health, strictly controlled import regimes by the Ministry of
Agriculture and Forestry, and the 100% pasture based diet there has
never been a case of Foot and Mouth disease or BSE in New
Zealand.
AFFCO’s BEEF is LEAN, NUTRIENT-RICH and NATURAL
TAKING PREMIUM NEW ZEALAND
MEAT TO THE WORLD SINCE 1904
AFFCO is one of New Zealand’s leading meat companies, having performed in this competitive and
innovative sector of New Zealand’s primary export industry since 1904.
NEW ZEALAND BEEF
SHANK MEAT
(Hind Shank / Fore Shank)
AFFCO processes and exports more than 150,000 tonnes of meat products and by products every
year. In the global market, the AFFCO brand is synonymous with quality and reliability. AFFCO enjoys
a worldwide reputation for safe, hygienically processed products delivered on time to exceed customer
satisfaction and expectation.
INSIDE ROUND
EYE ROUND
New Zealand meat production is processed using some of the world’s most sophisticated food safety
systems and supports internationally recognised best practice. New Zealand meat sets world food
safety standards and stands out internationally as being microbiologically very clean.
OUTSIDE
At each production site, inspectors oversee the treatment of the animals to ensure transportation and
slaughtering procedures are humane. All carcasses are checked to ensure the meat is fit for human
consumption.
KNUCKLE
AFFCO NEW ZEALAND LIMITED
PROCESSING SITES
FULL RUMP / SIRLOIN BUTT
1
AFFCO operates several strategically located
processing sites throughout New Zealand.
Significant investment in these core assets over the
past five years provides AFFCO with modern and
efficient plants that will continue to drive future
performance.
D-CUT
FLANK STEAK
2
6
Production can be tailored to the cultural
requirements of international markets (Halal)
and also to meet the packaging and labelling
demands required of international
retailers.
BRISKET
NAVAL - END
4
3
All AFFCO meat processing sites are HACCP
approved, along with meeting the requirements for
EU and USDA accreditation.
STRIPLOIN
TENDERLOIN
5
8
7
OP RIB
CUBE ROLL
BRISKET
POINT - END
9
NORTH ISLAND
10
AFFCO NEW ZEALAND
FLAT
1. AFFCO MOEREWA: ME 47
Bay of Islands
2. AFFCO WIRI: HS 92
South Auckland
3. AFFCO HOROTIU: ME 23
Waikato
4. AFFCO RANGIURU: ME 56
Bay of Plenty
5. AFFCO WAIROA: ME 42 - East Coast
6. RENCO (Enzyme Division): SBP1 - Taranaki
7. AFFCO NAPIER: HS 66 - Hawkes Bay
8. AFFCO IMLAY: ME 39 - Wanganui
LANDMEATS: ME 131 - Wanganui
9. AFFCO MANAWATU: ME 32 - Feilding
SHORT RIBS
CLOD
CHUCK
CHUCK ROLL
CHUCK TENDER
HEART
TONGUE
PADDYWHACK
CHEEK MEAT
TRIPE
TAIL
MOUNTAIN CHAIN
SOUTH ISLAND
11
10. SOUTH PACIFIC MEATS: ME 135 - Christchuch
11. SOUTH PACIFIC MEATS: SPM 51 - Invercargill
LIVER
AFFCO NEW ZEALAND LIMITED
CORPORATE OFFICE : Great South Road, Horotiu, Private Bag 3301, Hamilton, New Zealand
TEL : +64 7 829 2888 FAX : +64 7 829 2889
WEB : www.affco.co.nz