2013
YUM
Sensational new ways with your
favourite Weight Watchers snacks.
Toffee coffee
dessert cakes, p14
sweet,
easy and
yum
get creative in the kitchen
with your favourite
Weight Watchers snacks.
W
eight Watchers snacks are convenient,
take-anywhere treats for when you’re
feeling peckish. Available in a range of
delicious flavours and low in ProPoints® values,
you can enjoy them at home, at work or out and
about. But don’t stop there – with these simple
recipes you can use them to make even more
mouth-watering snacks and decadent desserts.
It’s an easy way to enjoy these pantry must-haves
in exciting new ways and stretch your ProPoints
budget further. Weight Watchers snacks make
creative cooking a snap!
▲ Filling & Healthy Foods are marked with a
green triangle. These foods help fill you up and
keep you healthy.
Contents
Toffee tiramisu
Banana peanut snack
Honey apple crepes
Chocolate & apricot custard
Honeycomb brownies
Banana berry split
Pear & blackberry crumble
Choc crisp & strawberry pops
Cherry & choc crisp mousse
Feta & ricotta dip
Salmon & corn pâté
Toffee coffee dessert cakes
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5
5
6
6
9
9
10
10
13
13
14
Toffee tiramisu
ProPoints values per serve | sERVES: 4 | Prep: 10 mins
rich toffee bar
Beneath a layer of smooth milk
chocolate you’ll f ind deliciously
chewy nougat mixed with crispy
cereal and sweet toffee.
Only 2 ProPoints values per bar.
2 tsp instant coffee granules
2 tsp caster sugar
8 (110g) sponge finger biscuits, cut into thirds
▲ 250g Ski Soleil Vanilla Flavoured Yoghurt*
150g reduced-fat fresh ricotta cheese
4 x 28g Weight Watchers Rich Toffee Bar, thinly sliced
▲ 250g strawberries, quartered
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Place coffee and sugar in a shallow bowl.
Add ½ cup (125ml) boiling water and stir until
sugar has dissolved. Dip biscuits, 1 at a time,
in coffee mixture. Arrange over base of four
1-cup (250ml) capacity serving bowls or glasses.
2 Combine Ski Soleil Vanilla Flavoured
Yoghurt and ricotta in a medium bowl.
Spoon mixture over biscuits. Top with
Weight Watchers Rich Toffee Bar and
strawberries.
* New Zealand members can substitute
Ski Soleil Yoghurt with artificially sweetened
no-fat yoghurt. The ProPoints values remain
the same.
3
Banana peanut snack
ProPoints values per serve | sERVES: 1
Prep: 5 mins
▲ 1 medium banana, sliced
1 tbs sultanas
▲ 100g low-fat natural yoghurt
25g Weight Watchers Snack Bar Peanut &
Honey, chopped
snack bar peanut & honey
Enjoy the crunch as you munch
these satisfying cereal bars made
with dried roasted peanuts, rolled
oats and a hint of honey.
Only 2 ProPoints values per bar.
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
syrupy,
fast and
yum
1 Place banana in a small serving bowl. Sprinkle
with 3 teaspoons sultanas. Top with yoghurt,
Weight Watchers Snack Bar Peanut & Honey
and remaining sultanas. Serve.
 Honey apple crepes
ProPoints values per serve | sERVES: 4
Prep: 5 mins | Cooking time: 5 mins
4 x 50g frozen crepes
▲ 400g can sliced pie apple
4 x 25g Weight Watchers Snack Bar
Peanut & Honey, chopped
1⁄3 cup (80ml) maple syrup
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Warm crepes following packet instructions.
2 Meanwhile, heat apple in a small saucepan
over low heat for 2–3 minutes or until
warmed through.
3 Place crepes on serving plates. Top with
apple and half the Weight Watchers Snack
Bar Peanut & Honey. Fold to enclose f illing.
Drizzle with syrup and serve topped with
remaining Weight Watchers Snack Bar
Peanut & Honey. Serve.
Serve with: Weight Watchers Creamy
Vanilla Ice Cream. Add 2 ProPoints values
per serve for a small (50g) scoop.
5
n ew
Chocolate & apricot custard
ProPoints values per serve | sERVES: 4
chocolate honeycomb bar
Prep: 5 mins | Cooking time: 5 mins
34g pkt Weight Watchers Vanilla Flavoured
Custard Mix
▲ 400g can Weight Watchers Halved Apricots,
drained
2 x 21g Weight Watchers Chocolate Honeycomb
Bar, thinly sliced
4 dried apricot halves, thinly sliced
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Make Weight Watchers Vanilla Flavoured Custard
Mix following packet instructions. Set aside to
cool slightly. Divide Weight Watchers Halved
Apricots among 4 small serving bowls. Top with
Weight Watchers Vanilla Flavoured Custard Mix
and sprinkle with Weight Watchers Chocolate
Honeycomb Bar and dried apricot. Serve.
Honeycomb brownies 
ProPoints values per brownie | makeS: 16
Prep: 15 mins | Cooking time: 20 mins
1 cup (220g) caster sugar
2⁄3 cup (70g) cocoa powder, sifted
½ cup (75g) self-raising flour
▲ 150g tub Ski Soleil Vanilla Flavoured Yoghurt*
▲ 2 eggs
40g Weight Watchers Canola Spread, melted
2 x 21g Weight Watchers Chocolate Honeycomb
Bar, chopped
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Preheat oven to 180°C or 160°C fan-forced. Lightly
spray a 19cm (base measurement) square cake tin
with oil. Line base and sides with baking paper.
2 Combine sugar, cocoa and flour in a large bowl.
Whisk Ski Soleil Vanilla Flavoured Yoghurt, eggs
and Weight Watchers Canola Spread in a medium
jug. Add yoghurt mixture to flour mixture and stir
to combine.
3 Spoon mixture into prepared tin and smooth the
top. Sprinkle with Weight Watchers Chocolate
Honeycomb Bar. Bake for 20 minutes or until cooked
when tested with a skewer. Cool slightly in tin.
Cut into 16 pieces. Serve warm.
*New Zealand members can substitute Ski Soleil
Yoghurt with artificially sweetened no-fat yoghurt.
The ProPoints values remain the same.
6
dark,
rich and
yum
A heavenly sweet combo of honey,
vanilla, honeycomb pieces and crispy
cereal, smothered in a smooth
chocolate-flavoured coating.
Only 2 ProPoints values per bar.
snack Bar golden oat
For a snack that's easy to Track, try
this perfectly portioned bar packed
with oats and rice crisps, mixed with the
deliciously sweet overtones of golden
syrup. Only 2 ProPoints values per bar.
Banana berry split
ProPoints values per serve | sERVES: 1
Prep: 5 mins
▲ 1 medium banana, halved lengthways
1 small scoop (50g) Weight Watchers Creamy
Vanilla Ice Cream
▲ 1 tbs fresh blueberries
25g Weight Watchers Snack Bar Golden Oat,
crumbled
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Place banana in a serving dish and top with
Weight Watchers Creamy Vanilla Ice Cream.
Sprinkle with blueberries and Weight Watchers
Snack Bar Golden Oat. Serve.
 Pear & blackberry crumble
ProPoints values per serve | sERVES: 4
Prep: 10 mins | Cooking time: 15 mins
▲ 4 packham pears, chopped
1 tbs caster sugar
▲ 1 cup (150g) frozen blackberries, thawed
2 tbs coarsely chopped walnuts
4 x 25g Weight Watchers Snack Bar
Golden Oat, crumbled
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
fruity,
nutty and
yum
1 Place pear, sugar and 1⁄3 cup (80ml) water in a
small saucepan over medium-high heat. Bring to
the boil. Reduce heat and simmer, covered, for
10–12 minutes or until pear is tender.
2 Stir in blackberries. Cook for 1 minute or
until warmed through. Transfer to 4 small
serving bowls. Sprinkle with walnuts and
Weight Watchers Snack Bar Golden Oat. Serve.
Serve with: Weight Watchers Creamy
Vanilla Ice Cream. Add 2 ProPoints values per
serve for a small (50g) scoop.
9
Choc crisp & strawberry pops
ProPoints values per serve | sERVES: 1
choc crisp original BAR
Prep: 5 mins
One for the chocoholics – this
crunchy snack combines malted
cocoa with puffed rice and is
smothered in even more chocolate.
Only 2 ProPoints values per bar.
25g Weight Watchers Choc Crisp Original
Bar, cut into 4 even pieces
▲ 4 strawberries
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Thread Weight Watchers Choc Crisp Original
Bar and strawberries, alternately, on 2 bamboo
skewers or paddle-pop sticks. Serve.
Cherry & choc crisp mousse 
ProPoints values per serve | sERVES: 4
Prep: 10 mins, plus 2 hours setting
10g sachet powdered gelatine
▲ 300g frozen cherries, thawed
▲ 2 x 150g tubs Ski Soleil Strawberry
Yoghurt*
2 x 25g Weight Watchers Choc Crisp
Original Bar, chopped
▲ 1 tbs low-fat natural yoghurt
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
cherry,
choc and
yum
1 Place 1 tablespoon boiling water in a heatproof
jug. Sprinkle with gelatine. Whisk with a fork until
gelatine has dissolved. Cool.
2 Meanwhile, place cherries and Ski Soleil
Strawberry Yoghurt in a food processor or
blender and process until smooth. Add gelatine
mixture and pulse until combined. Spoon into
4 small glass tumblers or dishes. Refrigerate
for 2 hours or until set. Sprinkle with
Weight Watchers Choc Crisp Original Bar.
Serve each with 1 teaspoon natural yoghurt.
* New Zealand members can substitute Ski Soleil
Yoghurt with artificially sweetened no-fat
yoghurt. The ProPoints values remain the same.
10
Feta & ricotta dip
ProPoints values per serve | sERVES: 4
Prep: 5 mins
120g reduced-fat feta cheese, crumbled
160g reduced-fat fresh ricotta cheese
4 pitted green olives, sliced
2 x 19g packets Weight Watchers Nibblies
Rosemary & Sea Salt Flavour
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
1 Place feta and ricotta in a medium bowl.
Stir until smooth and combined. Spoon into a
serving bowl and sprinkle with olives. Serve
with Weight Watchers Nibblies Rosemary &
Sea Salt Flavour.
 Salmon & corn pâté
ProPoints values per serve | sERVES: 4
Prep: 5 mins
2 x 95g cans salmon in springwater, drained
▲ 2 x 125g cans corn kernels, drained
▲ 1 cup (200g) Weight Watchers Cottage
Cheese
▲ 2 green shallots, thinly sliced
2 tsp drained baby capers, rinsed
2 x 19g packets Weight Watchers Nibblies
Rosemary & Sea Salt Flavour
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
n ew
nibblies ROSEMARY & SEA SALT flavour
Delightfully light and crisp, these bite-size nibblies
are the perfect savoury snack or party-time treat.
Available in other great flavour combinations.
Only 2 ProPoints values per pack.
tasty,
quick and
yum
1 Reserve 2 tablespoons of both salmon and
corn. Place Weight Watchers Cottage Cheese,
shallots and remaining salmon and corn in a
small bowl and stir to combine. Spoon into a
serving bowl. Sprinkle pâté with capers, reserved
salmon and corn. Serve with Weight Watchers
Nibblies Rosemary & Sea Salt Flavour.
13
Check out our great
range of delicious
Weight Watchers snacks.
So much flavour for so few ProPoints values!
14
Toffee coffee dessert cakes
ProPoints values per cake | makES: 10
Prep: 20 mins | Cooking time: 15 mins
3 tsp instant coffee granules
50g Weight Watchers Canola Spread
½ cup (110g) firmly packed brown sugar
▲ 2 eggs
▲ 1⁄3 cup (80ml) skim milk
1¼ cups (185g) self-raising flour
2 x 28g Weight Watchers Rich Toffee Bar
1 cup (250ml) skim sweetened
condensed milk
1 tbs cocoa powder, sifted
Filling & Healthy Foods are marked with a green triangle.
These foods help fill you up and keep you healthy.
n ew
n ew
1 Preheat oven to 200°C or 180°C fan-forced. Spray
10 holes of a 12-hole (1⁄3-cup/80ml capacity) muf f in
tin with oil. Combine 2 teaspoons coffee with
2 tablespoons boiling water in a bowl. Set aside.
2 Using electric beaters, beat Weight Watchers
Canola Spread and brown sugar in a bowl until
thick and creamy. Add coffee mixture and beat
until combined. Add eggs, 1 at a time, beating
well after each addition. Fold in milk and flour.
3 Spoon mixture into prepared tin. Bake for
15–20 minutes or until cooked when tested with
a skewer. Stand cakes in tin for 5 minutes before
turning out onto a wire rack to cool.
4 Cut each Weight Watchers Rich Toffee Bar
into 15 thin slices. Combine remaining coffee
with 1 teaspoon boiling water in a small
saucepan. Add condensed milk and cocoa
and stir over low heat until warmed through.
Drizzle sauce over cakes and top each with
3 slices Weight Watchers Rich Toffee Bar. Serve.
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