Signature Spirits
UMami Punch : : 14
dive into a 60 ounce blend of Southern Comfort, Amaretto
Disaronno, cold sake, liqueurs & tropical juices; served in a
fish bowl (meant for two!)
baby UMami Punch : : 8
same flavor as its big brother but you don’t need a buddy
to drink this one
DRAGON BITE : : 8
Bacardi Dragonberry, strawberry purée, fresh lemon juice,
Japanese yuzu & a splash of soda make for an exotic
blend bursting with fresh berry
GINGER BLOSSOM : : 8
a refreshing blend of Tito’s vodka, fresh muddled
strawberry, pink grapefruit, fresh lime & ginger beer
SAMURAI COWBOY : : 8
Red Stag Black Cherry Bourbon, Aperol, yuzu & fresh
lemon sour create a powerfully exotic cocktail with a
mellow bourbon kick
Sake Sangria
(RED OR WHITE) : : 8
pick your poison – winter or summer, we have the
sangria for you; fresh fruit juices & select cordials mixed
with sake & red or white wine
BLUSHING GEISHA : : 8
cold lemonade mixed with Skyy Raspberry vodka,
Chambord, fresh lemon sour & splash of soda; looks
innocent but look again, she might not be
Cucumber Collins : : 8
a cool mix of Effen Cucumber vodka, fresh cucumber,
fresh lime juice, Monin Sugar Free Sweetener & soda
05/13
Frozen Drinks
RA’s SIGNATURE FROZEN DRINK
FUZZY MOMO BELLINI : : 8
our take on this famous Italian cocktail is a frozen blend
of sparkling & white wines, Bacardi Rum, yuzu, peach &
strawberry purée
RA’s FEATURED FROZEN CONCOCTION
(ASK YOUR SERVER FOR TODAY’S FLAVOR FROM THE LIST BELOW)
BERRIES N’ CREAM : : 8
Skyy Raspberry & Pinnacle Whipped vodka mixed with
all natural berry flavors for a cool, boozy, berry blast
COCO LOCO : : 8
Skyy Pineapple & Coconut vodkas mixed with smooth &
creamy coconut colada & pineapple juice
Your choice of: traditional, mango or strawberry
FROZEN CHERRY LIMEADE : : 8
Three Olives Cherry vodka combined with fresh lime juice
for a refreshingly tart & tasty frozen cocktail
GREEN TEA MARGARITA : : 8
Sauza 100% Blue Agave tequila mixed with fresh, house
made sour mix & green tea syrup; layered with a float of
Midori melon liqueur
RA FROZEN MARGARITA : : 8
fresh, house made sour mix combined with Sauza
100% Blue Agave tequila
Your choice of: traditional, strawberry or mango
05/13
Martinis
STRAWBERRY Saketini : : 9
Absolut Citron, Nigori sake, strawberry purée & lemon juice;
a tasty sipper any time
SHISO NAUGHTY : : 9
we’ll turn you on with this one; an exotic blend of Skyy
Pineapple vodka & X-Rated liqueur with fresh flavors of yuzu
& Japanese shiso
MANGO MARTINI : : 9
a fruity concoction of Absolut Mango vodka, mango purée &
fresh juices make for a big mango party in your mouth
PAMATINI : : 9
an invigorating blend of pomegranate flavor; Absolut Citron
vodka, Pama liqueur & fresh lemon & grapefruit juice
Sea Monkey : : 9
looks as cool as it tastes; a sweet & colorful raspberry martini
made with Skyy Raspberry vodka, Chambord, pineapple &
cranberry juices
Nigori Lycheetini : : 9
Kai Lychee vodka, lychee purée and sweet Nigori sake
shaken ice cold & served up with lychee fruit
Mojitos
MOSHI MOJITO : : 8
Bacardi Light rum muddled with fresh lime, sugar, soda & fresh
mint make for a cool & refreshing cocktail—pick your poison:
• Lime
• Mango
• Strawberry
Margaritas
SENSEI OLÉ! : : 13
Don Julio 70th Anniversary, the world’s first “Añejo Claro”,
super premium tequila mixed with Canton Ginger Liqueur,
Cointreau, fresh lime juice & agave nectar; a super premium
Asian twist to the top shelf favorite
EMPEROR’S MARGARITAS : : 9
RA’s premium, fresh margarita made with top shelf Patrón
Silver, Cointreau, fresh lime juice, Japanese yuzu & agave
nectar – select from:
• Traditional
• Mango
• Cucumber
• Strawberry
06/13
Beers
BOTTLED BEERS
JAPANESE
ABV Price
Asahi 21.4oz - Japan
5.0% Asahi Black 12oz - Japan
5.0%5.50
7.50
Echigo Koshihikari 17oz - Japan 5.0%10.00
Kirin 22oz - Japan
5.0%7.50
Kirin Light 22oz - Japan
3.3%
Orion 21.4oz - Okinawa
4.7%10.00
Sapporo 12oz - Japan
5.0%
5.25
Sapporo Light 12oz - Japan
3.9%
5.25
Craft
ABV Price
Angry Orchard Crisp Apple Cider
- Ohio
5.0%
5.25
7.50
Lindemans Framboise - Belgium 4.0%8.00
Rogue Dead Guy Ale - Oregon 6.6%
5.50
Samuel Smith’s Oatmeal Stout - United Kingdom
5.0%
5.75
Sweetwater 420 - Georgia 5.2%
5.25
Terrapin Hopsecutioner IPA - Georgia
7.3%
5.25
Unibroue La Fin Du Monde - Canada
9.0%
7.00
Import
ABV Price
Corona Extra - Mexico
4.6%
5.25
Heineken - Holland
5.0%
5.25
HOEGAARDEN - Belgium
4.9%5.25
Stella Artois - Belgium
5.0%
5.25
DOMESTIC
ABV PricE
Bud Light - Missouri
4.2%
4.25
Budweiser - Missouri
5.0%
4.25
Miller Lite - Wisconsin
4.2%
4.25
RM 06/13
Bombers
TRAditional bombers (Beer+SAke)
Price
Asahi Sake Bomb - 21.4oz 10.50
Asahi Black Sake Bomb - 12oz
8.50
Echigo Koshihikari Sake Bomb - 17oz
13.00
Kirin Sake Bomb - 22oz
10.50
Kirin Light Sake Bomb - 22oz
10.50
Orion Sake Bomb - 21.4oz
13.00
Sapporo Sake Bomb - 12oz 8.25
Sapporo Light Sake Bomb - 12oz 8.25
RA bombers
Price
Pure-fect Bomb
11.00
Kirin or Kirin Light & a carafe of Kizakura Pure
Dirty Bomb
9.00
Sapporo or Sapporo Light & a carafe of Nigori,
unfiltered sake
9.00
Fuji Bomb
Kirin or Kirin Light & a carafe of apple flavored sake
USA Bomb
9.00
Ice cold bottle of Budweiser & a shot of Jack Daniels;
a salute to the USA
FLAVORED SAKE BombS
4.00
Add hot sake to any beer
Your choice of: apple, mango, melon or raspberry
bomb sHOTS
Berried Bomb
Price
10.00
Lindemans Raspberry Framboise & a carafe of
raspberry flavored sake
Bombpop8.00
Three Olives Cherry vodka, Blue Curacao & grenadine
dropped into Smirnoff Ice; red, white, blue & delicious
Chocolate-Cherry Bomb
8.00
Three Olives Cherry vodka & Godiva chocolate liqueur
served with a rich, velvety stout
Fire Bomb
7.00
A shot of Fireball Cinnamon Whisky served with
a bottle of Angry Orchard Crisp Apple Cider
MANGO BANGO BombO
7.00
Absolut Mango vodka, mango schnapps & Red Bull,
might not be beer but it still kicks
RM 05/13
RM 05/13
Mmm. Sake, sake.
sake dryness/sweetness
rating (SMV):
+10 = Driest –20 = Sweetest
SAKE
Rating
Price
+4
3.00
KIZAKURA “PURE” - Kyoto
+1
6.00
SHO CHIKU BAI NIGORI
- 15
6.50
- 18
7.50
HOT SAKE 180mL carafe
glass - 5 oz.
“CRÈME DE SAKE” - California
KIZAKURA “PURE” stars - Kyoto
sake flight
Three 2 oz. pours of Kizakura “Pure”, Sho Chiku
Bai Nigori “Crème de Sake” and Kizakura “Pure”
Stars – range from sweet, dry to sparkling
8.00
180 ML - SMALL
Hakutsuru “DRAFT” - Kobe
+2
7.50
HANANOMAI KATANA - Shizuoka
+7
10.00
RA SAKE
+5
11.00
KIZAKURA “PURE” - Kyoto
+1
12.00
Sho Chiku Bai Nigori
– 15
13.00
Kizakura “Pure” Stars - Kyoto
– 18
15.00
Yaegaki Nigori - Hyogo
– 12
16.00
Kurosawa Kimoto - Nagano
+2
17.00
– 11
38.00
+2
58.00
300 ML - medium
“CrÈme de Sake” - California
720 ML - LARGE
Hakutsuru Sayuri “Little Lily”
Junmai Nigori - Hyogo
mu dai ginjo - Hyogo
RM 05/13
White Wines
Pop’n Bubbles
Lunetta Prosecco – Trentino, Italy
Glass
Bottle
7
28
refreshing fruit flavors of apple & peach
with a crisp, clean finish
36
Mumm CUVéE – Napa Valley, CA
elegant & crisp with hints of citrus, apple,
pear & vanilla spices
89
Veuve Clicquot Champagne – Reims, France
crisp, clean & tart with tiny bubbles; classic
Champagne of France
Sweet & Fruity
Kinsen Plum Wine – California
7
28
8
32
8
32
8
32
7
28
10
40
sweet & intense dark plum with hints of
summer fruit
Terre Da Vino Moscato – Piedmonte, Italy
full-bodied & appealingly sweet with a rich,
aromatic flavor of honey & candied fruit
Fizz 56 Brachetto Spumante –
Piedmonte, Italy
sweet, light-bodied red, highly aromatic &
naturally effervescent
Chateau Ste. Michelle Riesling –
Columbia Valley, WA
medium-bodied & lightly sweet with ripe flavors
of green apple, peach & lime
Beringer White Zinfandel – California
light & easy blush wine with red berry, citrus &
melon flavors
S.A. Prüm Essence Riesling –
Mosel-Saar-Ruwer, Germany
fresh fruit flavors of apricot & peach balanced
by a racy acidity & mineral character
RM 05/13
White Wines
TANGY & TART
Coppola Bianco Pinot Grigio – California
Glass
Bottle
8
32
12
48
10
40
8
32
12
48
10
40
8
32
10
40
12
48
11
44
light & crisp with flavors of peach & citrus
Santa Margherita Pinot Grigio –
Friuli-Venezia-Giulia, Italy
sets the bar for this varietal with fresh flavors
of citrus & crisp fruit
Kim Crawford Sauvignon Blanc –
Marlborough, New Zealand
crisp citrus flavors of pink grapefruit, tart apple
& tropical fruit
Veramonte Sauvignon Blanc –
Casablanca, Chile
medium-bodied with tropical & citrus flavors of
white grapefruit & lime, with a long, crisp finish
Pascal Jolivet Sancerre – Loire, France
a French-style Sauvignon Blanc with light citrus,
peach & lemon acidity
CRISP & REFRESHING
Trimbach Pinot Blanc – Alsace, France
rich & crisp concentrated citrus flavors with
notes of white flowers & apricot
Sterling Vintner’s Chardonnay –
Central Coast, CA
lush flavors of pineapple, guava & peach
complemented by notes of oak & vanilla
La Crema Chardonnay – Monterey, CA
crisp & medium-bodied with flavors of pineapple,
lemon zest, apricot, & clean mineral notes
Stag’s Leap KARIA Chardonnay –
Napa Valley, CA
crisp & medium-bodied with flavors & scents of
orange blossom, honeysuckle & lemon oil
Sonoma Cutrer Chardonnay –
Sonoma Valley, CA
medium-bodied with balanced citrus, apple,
vanilla & oak undertones
RM 05/13
Red Wines
LUSH & JUICY
Glass Bottle
Mark West PINOT NOIR – California
8
32
9
36
11
44
8
32
10
40
10
40
12
48
9
36
juicy & medium-bodied with aromas
of rich cherry, raspberry, ripe plum &
subtle oak
IRONY PINOT NOIR – Monterey, CA
medium-bodied with fruit aromas & flavors
of cherry, strawberry & clove
Belle Glos “Meiomi” Pinot Noir –
Sonoma Coast, CA
velvety & rich with flavors of cherry, aromas
of cola, blackberry & sweet cedar
DEEP & DARK
14 Hands Merlot –
Columbia Valley, WA
medium-bodied, dry red with flavors of
dark berry, cherry & a hint of mocha
Tangley Oaks Merlot –
Napa Valley, CA
well-balanced flavors of red berry & plum
with a velvety smooth finish
Sin Zin Zinfandel –
Alexander Valley, CA
aromas of cocoa & mint with fresh
flavors of black cherry, plum, vanilla &
black pepper
“SALDO” ZINFANDEL BLEND
BY PRISONER WINE CO. – California
a blend of the best characteristics, rich &
intense berry flavor with powerful concentration
Spellbound Petite Sirah – Lodi, CA
dark purple & intense flavors of fresh berry
with hints of coffee, violet & rose
RM 05/13
Red Wines
SPICY & BOLD
Portillo Malbec
Glass Bottle
–
8
32
9
36
8
32
11
44
12
48
Mendoza, Argentina
deep, rich & ruby red with lively flavors of
plum & blackberry
J. Lohr Cabernet Sauvignon
–
Paso Robles, CA
full-bodied flavors of black cherry,
plum, vanilla & oak
Trinchero Main Street winery
Cabernet Sauvignon
—
Lake County, CA
medium-bodied with deep, dense & ripe
black cherry & plum
SIMI Cabernet Sauvignon –
Alexander Valley, CA
silky & elegant, exudes flavors of cherry,
red berry & cassis
Robert Mondavi Napa
Cabernet Sauvignon
Napa Valley, CA
aromas of juicy black cherry & plum with
flavors of dark, red fruit
RM 05/13
Beverages
COKE, DIET COKE, SPRITE, DIET SPRITE,
2.75
DR. PEPPER & LEMONADE : BOTTOMLESS
ICED TEA
2.75
GREEN TEA
2.75
Iced Green Tea
2.75
REPUBLIC OF TEA
4.50
GINGER PEACH DECAF, POMEGRANATE
GREEN TEA, PASSION FRUIT GREEN TEA
STRAWBERRY LEMONADE
3.75
HOUSE MADE STRAWBERRY PURÉE SHAKEN WITH
COOL & REFRESHING LEMONADE : BOTTOMLESS
GINGER BEER
3.50
RED BULL
4.00
RED BULL SUGAR FREE
4.00
FIJI BOTTLED WATER (500 ML)
3.50
vOSS SPARKLING (375 ML)
3.50
Is your glass
half empty,
or half full?
RM 05/13
Desserts
COCONUT CRÈME BRULEE : : 5.50
a decadent homemade coconut &
vanilla crème brulee
FRIED BANANA WITH KAHLUA : : 5.75
a chocolate-stuffed, fried banana with
Kahlua caramel sauce & chocolate gelato
CINNAMON TEMPURA GELATO : : 6.75
lightly battered cinnamon-swirl gelato, ﬂash fried &
ﬁnished with a chocolate-raspberry glaze
BANANA SPLIT MAKI : : 6.75
RA’s version of sushi for dessert—a fried
banana maki topped with whipped cream & fresh
fruit; drizzled with raspberry & chocolate sauces
SWEET MOCHI TRIO : : 7.50
a traditional Japanese dessert—ice cream wrapped
in sweet rice cake; mango, strawberry & vanilla
ﬂavors garnished with sliced kiwi & strawberries
GREEN TEA ICE CREAM : : 3.50
CHOCOLATE GELATO : : 3.50
RM 06/12
Sushi 101
A BEGINNER’S GUIDE TO SUSHI IN THE RA.
Maki Sushi: WHETHER THE INGREDIENTS ARE CLASSIC, CREATIVE
OR CRAZY, MAKI IS THE BEST INTRODUCTION TO SUSHI. FRESH FISH,
VEGETABLES OR A COMBINATION OF THE TWO ARE COMBINED
WITH RICE, ROLLED INSIDE SEAWEED PAPER, & THEN CUT INTO
5-8 BITE-SIZE PIECES.
California Roll: Perfect for sushi virgins & lovers alike; kani kama
crab mix, cucumber & avocado are wrapped first in seaweed then
in rice – making this an “inside out” roll. Enjoy 8 pieces to stimulate
your appetite.
Spicy Tuna ROLL: Go ahead, get kinky. Fresh tuna is mixed with
mayo & Sriracha (spicy Thai chili sauce) & combined with cucumber
then rolled in seaweed & rice. 8 pieces served inside out.
Spicy Yellowtail Roll: Same sting as the spicy tuna roll minus
the mayo. Fresh yellowtail & Sriracha (spicy Thai chili sauce)
are combined with cucumber then rolled in seaweed & rice.
8 pieces served inside out.
Spicy Salmon Roll: Fresh & spicy, just the way you like it.
Salmon made hot with jalapeño & Sriracha (spicy Thai chili sauce)
combined with cucumber & cilantro cool the mouth. Rolled with
seaweed then rice. 8 pieces served inside out.
Spicy Shrimp Roll: A feisty foreplay of flavors. Shrimp &
kani kama crab mix are combined with mayo & Sriracha (spicy
Thai chili sauce) & combined with cucumber then rolled in seaweed
& rice. 8 pieces served inside out.
Philadelphia Roll: Skip the trip to PA & try this instead.
Smoked salmon, cream cheese & cucumber rolled first in
seaweed then rice. 8 pieces served inside out.
RM 06/12
Sushi 101
Cucumber Roll: Cooler than the other side of the pillow.
Cucumber & rice rolled in seaweed. 6 pieces
Avocado Roll: Pleasure yourself with slices of creamy avocado
rolled first in seaweed, then rice. 8 pieces served inside out.
Vegetarian Roll: Cucumber, avocado, yamagobo, asparagus,
marinated artichoke, roasted red pepper & lettuce wrapped in green
soy paper. 5 pieces
Caterpillar Roll: This one’s sure to make you feel warm & fuzzy.
Freshwater eel, kani kama crab mix & cucumber rolled first in
seaweed then rice. Topped with avocado & drizzled with sweet eel
sauce. 8 pieces served inside out.
Rainbow Roll: As good as gold. The classic California Roll is topped
with tuna, yellowtail, shrimp, salmon & avocado to look like a
rainbow. 8 pieces served inside out.
SOFT SHELL CRAB ROLL w/ Soy Paper: Discover your softer side.
A whole fried soft shell crab mixed with kani kama crab mix,
asparagus, avocado, cucumber & rice rolled in soy paper. 5 pieces.
Shrimp Tempura Roll: Get all hot & bothered. Tempura fried
shrimp, kani kama crab mix, asparagus, avocado & cucumber are
rolled first in seaweed, then rice. 5 pieces.
Dragon Roll: Enter the dragon. Kani kama crab mix & cucumber
are rolled in seaweed, then rice & topped with freshwater eel &
avocado slices. 8 pieces served inside out.
EEL CUCUMBER ROLL: Eel-ectrify your taste buds. Freshwater eel
& cucumber wrapped first in seaweed, then rice. Drizzled with eel
sauce. 8 pieces.
The answer is sushi.
RM 06/12
Next stop:
Tokyo.
RM 06/12