Signature Spirits UMaMi PUnch : : 14
Signature Spirits UMami Punch : : 14 dive into a 60 ounce blend of Southern Comfort, Amaretto Disaronno, cold sake, liqueurs & tropical juices; served in a fish bowl (meant for two!) baby UMami Punch : : 8 same flavor as its big brother but you don’t need a buddy to drink this one DRAGON BITE : : 8 Bacardi Dragonberry, strawberry purée, fresh lemon juice, Japanese yuzu & a splash of soda make for an exotic blend bursting with fresh berry GINGER BLOSSOM : : 8 a refreshing blend of Tito’s vodka, fresh muddled strawberry, pink grapefruit, fresh lime & ginger beer SAMURAI COWBOY : : 8 Red Stag Black Cherry Bourbon, Aperol, yuzu & fresh lemon sour create a powerfully exotic cocktail with a mellow bourbon kick Sake Sangria (RED OR WHITE) : : 8 pick your poison – winter or summer, we have the sangria for you; fresh fruit juices & select cordials mixed with sake & red or white wine BLUSHING GEISHA : : 8 cold lemonade mixed with Skyy Raspberry vodka, Chambord, fresh lemon sour & splash of soda; looks innocent but look again, she might not be Cucumber Collins : : 8 a cool mix of Effen Cucumber vodka, fresh cucumber, fresh lime juice, Monin Sugar Free Sweetener & soda 05/13 Frozen Drinks RA’s SIGNATURE FROZEN DRINK FUZZY MOMO BELLINI : : 8 our take on this famous Italian cocktail is a frozen blend of sparkling & white wines, Bacardi Rum, yuzu, peach & strawberry purée RA’s FEATURED FROZEN CONCOCTION (ASK YOUR SERVER FOR TODAY’S FLAVOR FROM THE LIST BELOW) BERRIES N’ CREAM : : 8 Skyy Raspberry & Pinnacle Whipped vodka mixed with all natural berry flavors for a cool, boozy, berry blast COCO LOCO : : 8 Skyy Pineapple & Coconut vodkas mixed with smooth & creamy coconut colada & pineapple juice Your choice of: traditional, mango or strawberry FROZEN CHERRY LIMEADE : : 8 Three Olives Cherry vodka combined with fresh lime juice for a refreshingly tart & tasty frozen cocktail GREEN TEA MARGARITA : : 8 Sauza 100% Blue Agave tequila mixed with fresh, house made sour mix & green tea syrup; layered with a float of Midori melon liqueur RA FROZEN MARGARITA : : 8 fresh, house made sour mix combined with Sauza 100% Blue Agave tequila Your choice of: traditional, strawberry or mango 05/13 Martinis STRAWBERRY Saketini : : 9 Absolut Citron, Nigori sake, strawberry purée & lemon juice; a tasty sipper any time SHISO NAUGHTY : : 9 we’ll turn you on with this one; an exotic blend of Skyy Pineapple vodka & X-Rated liqueur with fresh flavors of yuzu & Japanese shiso MANGO MARTINI : : 9 a fruity concoction of Absolut Mango vodka, mango purée & fresh juices make for a big mango party in your mouth PAMATINI : : 9 an invigorating blend of pomegranate flavor; Absolut Citron vodka, Pama liqueur & fresh lemon & grapefruit juice Sea Monkey : : 9 looks as cool as it tastes; a sweet & colorful raspberry martini made with Skyy Raspberry vodka, Chambord, pineapple & cranberry juices Nigori Lycheetini : : 9 Kai Lychee vodka, lychee purée and sweet Nigori sake shaken ice cold & served up with lychee fruit Mojitos MOSHI MOJITO : : 8 Bacardi Light rum muddled with fresh lime, sugar, soda & fresh mint make for a cool & refreshing cocktail—pick your poison: • Lime • Mango • Strawberry Margaritas SENSEI OLÉ! : : 13 Don Julio 70th Anniversary, the world’s first “Añejo Claro”, super premium tequila mixed with Canton Ginger Liqueur, Cointreau, fresh lime juice & agave nectar; a super premium Asian twist to the top shelf favorite EMPEROR’S MARGARITAS : : 9 RA’s premium, fresh margarita made with top shelf Patrón Silver, Cointreau, fresh lime juice, Japanese yuzu & agave nectar – select from: • Traditional • Mango • Cucumber • Strawberry 06/13 Beers BOTTLED BEERS JAPANESE ABV Price Asahi 21.4oz - Japan 5.0% Asahi Black 12oz - Japan 5.0%5.50 7.50 Echigo Koshihikari 17oz - Japan 5.0%10.00 Kirin 22oz - Japan 5.0%7.50 Kirin Light 22oz - Japan 3.3% Orion 21.4oz - Okinawa 4.7%10.00 Sapporo 12oz - Japan 5.0% 5.25 Sapporo Light 12oz - Japan 3.9% 5.25 Craft ABV Price Angry Orchard Crisp Apple Cider - Ohio 5.0% 5.25 7.50 Lindemans Framboise - Belgium 4.0%8.00 Rogue Dead Guy Ale - Oregon 6.6% 5.50 Samuel Smith’s Oatmeal Stout - United Kingdom 5.0% 5.75 Sweetwater 420 - Georgia 5.2% 5.25 Terrapin Hopsecutioner IPA - Georgia 7.3% 5.25 Unibroue La Fin Du Monde - Canada 9.0% 7.00 Import ABV Price Corona Extra - Mexico 4.6% 5.25 Heineken - Holland 5.0% 5.25 HOEGAARDEN - Belgium 4.9%5.25 Stella Artois - Belgium 5.0% 5.25 DOMESTIC ABV PricE Bud Light - Missouri 4.2% 4.25 Budweiser - Missouri 5.0% 4.25 Miller Lite - Wisconsin 4.2% 4.25 RM 06/13 Bombers TRAditional bombers (Beer+SAke) Price Asahi Sake Bomb - 21.4oz 10.50 Asahi Black Sake Bomb - 12oz 8.50 Echigo Koshihikari Sake Bomb - 17oz 13.00 Kirin Sake Bomb - 22oz 10.50 Kirin Light Sake Bomb - 22oz 10.50 Orion Sake Bomb - 21.4oz 13.00 Sapporo Sake Bomb - 12oz 8.25 Sapporo Light Sake Bomb - 12oz 8.25 RA bombers Price Pure-fect Bomb 11.00 Kirin or Kirin Light & a carafe of Kizakura Pure Dirty Bomb 9.00 Sapporo or Sapporo Light & a carafe of Nigori, unfiltered sake 9.00 Fuji Bomb Kirin or Kirin Light & a carafe of apple flavored sake USA Bomb 9.00 Ice cold bottle of Budweiser & a shot of Jack Daniels; a salute to the USA FLAVORED SAKE BombS 4.00 Add hot sake to any beer Your choice of: apple, mango, melon or raspberry bomb sHOTS Berried Bomb Price 10.00 Lindemans Raspberry Framboise & a carafe of raspberry flavored sake Bombpop8.00 Three Olives Cherry vodka, Blue Curacao & grenadine dropped into Smirnoff Ice; red, white, blue & delicious Chocolate-Cherry Bomb 8.00 Three Olives Cherry vodka & Godiva chocolate liqueur served with a rich, velvety stout Fire Bomb 7.00 A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider MANGO BANGO BombO 7.00 Absolut Mango vodka, mango schnapps & Red Bull, might not be beer but it still kicks RM 05/13 RM 05/13 Mmm. Sake, sake. sake dryness/sweetness rating (SMV): +10 = Driest –20 = Sweetest SAKE Rating Price +4 3.00 KIZAKURA “PURE” - Kyoto +1 6.00 SHO CHIKU BAI NIGORI - 15 6.50 - 18 7.50 HOT SAKE 180mL carafe glass - 5 oz. “CRÈME DE SAKE” - California KIZAKURA “PURE” stars - Kyoto sake flight Three 2 oz. pours of Kizakura “Pure”, Sho Chiku Bai Nigori “Crème de Sake” and Kizakura “Pure” Stars – range from sweet, dry to sparkling 8.00 180 ML - SMALL Hakutsuru “DRAFT” - Kobe +2 7.50 HANANOMAI KATANA - Shizuoka +7 10.00 RA SAKE +5 11.00 KIZAKURA “PURE” - Kyoto +1 12.00 Sho Chiku Bai Nigori – 15 13.00 Kizakura “Pure” Stars - Kyoto – 18 15.00 Yaegaki Nigori - Hyogo – 12 16.00 Kurosawa Kimoto - Nagano +2 17.00 – 11 38.00 +2 58.00 300 ML - medium “CrÈme de Sake” - California 720 ML - LARGE Hakutsuru Sayuri “Little Lily” Junmai Nigori - Hyogo mu dai ginjo - Hyogo RM 05/13 White Wines Pop’n Bubbles Lunetta Prosecco – Trentino, Italy Glass Bottle 7 28 refreshing fruit flavors of apple & peach with a crisp, clean finish 36 Mumm CUVéE – Napa Valley, CA elegant & crisp with hints of citrus, apple, pear & vanilla spices 89 Veuve Clicquot Champagne – Reims, France crisp, clean & tart with tiny bubbles; classic Champagne of France Sweet & Fruity Kinsen Plum Wine – California 7 28 8 32 8 32 8 32 7 28 10 40 sweet & intense dark plum with hints of summer fruit Terre Da Vino Moscato – Piedmonte, Italy full-bodied & appealingly sweet with a rich, aromatic flavor of honey & candied fruit Fizz 56 Brachetto Spumante – Piedmonte, Italy sweet, light-bodied red, highly aromatic & naturally effervescent Chateau Ste. Michelle Riesling – Columbia Valley, WA medium-bodied & lightly sweet with ripe flavors of green apple, peach & lime Beringer White Zinfandel – California light & easy blush wine with red berry, citrus & melon flavors S.A. Prüm Essence Riesling – Mosel-Saar-Ruwer, Germany fresh fruit flavors of apricot & peach balanced by a racy acidity & mineral character RM 05/13 White Wines TANGY & TART Coppola Bianco Pinot Grigio – California Glass Bottle 8 32 12 48 10 40 8 32 12 48 10 40 8 32 10 40 12 48 11 44 light & crisp with flavors of peach & citrus Santa Margherita Pinot Grigio – Friuli-Venezia-Giulia, Italy sets the bar for this varietal with fresh flavors of citrus & crisp fruit Kim Crawford Sauvignon Blanc – Marlborough, New Zealand crisp citrus flavors of pink grapefruit, tart apple & tropical fruit Veramonte Sauvignon Blanc – Casablanca, Chile medium-bodied with tropical & citrus flavors of white grapefruit & lime, with a long, crisp finish Pascal Jolivet Sancerre – Loire, France a French-style Sauvignon Blanc with light citrus, peach & lemon acidity CRISP & REFRESHING Trimbach Pinot Blanc – Alsace, France rich & crisp concentrated citrus flavors with notes of white flowers & apricot Sterling Vintner’s Chardonnay – Central Coast, CA lush flavors of pineapple, guava & peach complemented by notes of oak & vanilla La Crema Chardonnay – Monterey, CA crisp & medium-bodied with flavors of pineapple, lemon zest, apricot, & clean mineral notes Stag’s Leap KARIA Chardonnay – Napa Valley, CA crisp & medium-bodied with flavors & scents of orange blossom, honeysuckle & lemon oil Sonoma Cutrer Chardonnay – Sonoma Valley, CA medium-bodied with balanced citrus, apple, vanilla & oak undertones RM 05/13 Red Wines LUSH & JUICY Glass Bottle Mark West PINOT NOIR – California 8 32 9 36 11 44 8 32 10 40 10 40 12 48 9 36 juicy & medium-bodied with aromas of rich cherry, raspberry, ripe plum & subtle oak IRONY PINOT NOIR – Monterey, CA medium-bodied with fruit aromas & flavors of cherry, strawberry & clove Belle Glos “Meiomi” Pinot Noir – Sonoma Coast, CA velvety & rich with flavors of cherry, aromas of cola, blackberry & sweet cedar DEEP & DARK 14 Hands Merlot – Columbia Valley, WA medium-bodied, dry red with flavors of dark berry, cherry & a hint of mocha Tangley Oaks Merlot – Napa Valley, CA well-balanced flavors of red berry & plum with a velvety smooth finish Sin Zin Zinfandel – Alexander Valley, CA aromas of cocoa & mint with fresh flavors of black cherry, plum, vanilla & black pepper “SALDO” ZINFANDEL BLEND BY PRISONER WINE CO. – California a blend of the best characteristics, rich & intense berry flavor with powerful concentration Spellbound Petite Sirah – Lodi, CA dark purple & intense flavors of fresh berry with hints of coffee, violet & rose RM 05/13 Red Wines SPICY & BOLD Portillo Malbec Glass Bottle – 8 32 9 36 8 32 11 44 12 48 Mendoza, Argentina deep, rich & ruby red with lively flavors of plum & blackberry J. Lohr Cabernet Sauvignon – Paso Robles, CA full-bodied flavors of black cherry, plum, vanilla & oak Trinchero Main Street winery Cabernet Sauvignon — Lake County, CA medium-bodied with deep, dense & ripe black cherry & plum SIMI Cabernet Sauvignon – Alexander Valley, CA silky & elegant, exudes flavors of cherry, red berry & cassis Robert Mondavi Napa Cabernet Sauvignon Napa Valley, CA aromas of juicy black cherry & plum with flavors of dark, red fruit RM 05/13 Beverages COKE, DIET COKE, SPRITE, DIET SPRITE, 2.75 DR. PEPPER & LEMONADE : BOTTOMLESS ICED TEA 2.75 GREEN TEA 2.75 Iced Green Tea 2.75 REPUBLIC OF TEA 4.50 GINGER PEACH DECAF, POMEGRANATE GREEN TEA, PASSION FRUIT GREEN TEA STRAWBERRY LEMONADE 3.75 HOUSE MADE STRAWBERRY PURÉE SHAKEN WITH COOL & REFRESHING LEMONADE : BOTTOMLESS GINGER BEER 3.50 RED BULL 4.00 RED BULL SUGAR FREE 4.00 FIJI BOTTLED WATER (500 ML) 3.50 vOSS SPARKLING (375 ML) 3.50 Is your glass half empty, or half full? RM 05/13 Desserts COCONUT CRÈME BRULEE : : 5.50 a decadent homemade coconut & vanilla crème brulee FRIED BANANA WITH KAHLUA : : 5.75 a chocolate-stuffed, fried banana with Kahlua caramel sauce & chocolate gelato CINNAMON TEMPURA GELATO : : 6.75 lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze BANANA SPLIT MAKI : : 6.75 RA’s version of sushi for dessert—a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces SWEET MOCHI TRIO : : 7.50 a traditional Japanese dessert—ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries GREEN TEA ICE CREAM : : 3.50 CHOCOLATE GELATO : : 3.50 RM 06/12 Sushi 101 A BEGINNER’S GUIDE TO SUSHI IN THE RA. Maki Sushi: WHETHER THE INGREDIENTS ARE CLASSIC, CREATIVE OR CRAZY, MAKI IS THE BEST INTRODUCTION TO SUSHI. FRESH FISH, VEGETABLES OR A COMBINATION OF THE TWO ARE COMBINED WITH RICE, ROLLED INSIDE SEAWEED PAPER, & THEN CUT INTO 5-8 BITE-SIZE PIECES. California Roll: Perfect for sushi virgins & lovers alike; kani kama crab mix, cucumber & avocado are wrapped first in seaweed then in rice – making this an “inside out” roll. Enjoy 8 pieces to stimulate your appetite. Spicy Tuna ROLL: Go ahead, get kinky. Fresh tuna is mixed with mayo & Sriracha (spicy Thai chili sauce) & combined with cucumber then rolled in seaweed & rice. 8 pieces served inside out. Spicy Yellowtail Roll: Same sting as the spicy tuna roll minus the mayo. Fresh yellowtail & Sriracha (spicy Thai chili sauce) are combined with cucumber then rolled in seaweed & rice. 8 pieces served inside out. Spicy Salmon Roll: Fresh & spicy, just the way you like it. Salmon made hot with jalapeño & Sriracha (spicy Thai chili sauce) combined with cucumber & cilantro cool the mouth. Rolled with seaweed then rice. 8 pieces served inside out. Spicy Shrimp Roll: A feisty foreplay of flavors. Shrimp & kani kama crab mix are combined with mayo & Sriracha (spicy Thai chili sauce) & combined with cucumber then rolled in seaweed & rice. 8 pieces served inside out. Philadelphia Roll: Skip the trip to PA & try this instead. Smoked salmon, cream cheese & cucumber rolled first in seaweed then rice. 8 pieces served inside out. RM 06/12 Sushi 101 Cucumber Roll: Cooler than the other side of the pillow. Cucumber & rice rolled in seaweed. 6 pieces Avocado Roll: Pleasure yourself with slices of creamy avocado rolled first in seaweed, then rice. 8 pieces served inside out. Vegetarian Roll: Cucumber, avocado, yamagobo, asparagus, marinated artichoke, roasted red pepper & lettuce wrapped in green soy paper. 5 pieces Caterpillar Roll: This one’s sure to make you feel warm & fuzzy. Freshwater eel, kani kama crab mix & cucumber rolled first in seaweed then rice. Topped with avocado & drizzled with sweet eel sauce. 8 pieces served inside out. Rainbow Roll: As good as gold. The classic California Roll is topped with tuna, yellowtail, shrimp, salmon & avocado to look like a rainbow. 8 pieces served inside out. SOFT SHELL CRAB ROLL w/ Soy Paper: Discover your softer side. A whole fried soft shell crab mixed with kani kama crab mix, asparagus, avocado, cucumber & rice rolled in soy paper. 5 pieces. Shrimp Tempura Roll: Get all hot & bothered. Tempura fried shrimp, kani kama crab mix, asparagus, avocado & cucumber are rolled first in seaweed, then rice. 5 pieces. Dragon Roll: Enter the dragon. Kani kama crab mix & cucumber are rolled in seaweed, then rice & topped with freshwater eel & avocado slices. 8 pieces served inside out. EEL CUCUMBER ROLL: Eel-ectrify your taste buds. Freshwater eel & cucumber wrapped first in seaweed, then rice. Drizzled with eel sauce. 8 pieces. The answer is sushi. RM 06/12 Next stop: Tokyo. RM 06/12
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