FUEL FOR YOUR MEETING
FUEL FOR YOUR MEETING Photo: Tourism Calgary Delta Bow Valley Hotel 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 Ph: 403-205-5490 Fax: 403-266-0007 www.deltabowvalley.com BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com DELTA GREENS The impact that hotels and the travel industry have on the environment is a growing concern amongst Delta’s guests, employees and communities. Delta Hotels has commenced on a strategic national sustainability initiative that is transforming the way we operate our hotels and build a green culture among our employees. We also hope to inspire our guests and communities to embrace sustainability. Our goals are to: 1. minimize energy consumption and carbon emission, 2. minimize water, materials consumption and waste, 3. reduce the environmental impact of supply chain and facilities. 4. maximize green awareness and Delta reputation with key communities. The Delta Bow Valley has recently been awarded it’s 4 Green Key Rating from Hotel Association of Canada. The 4 Green Key rating was awarded to the Delta Bow Valley Hotel that has shown national industry leadership and commitment to protecting the environment through wide ranging policies and practices. The Delta Bow Valley Hotel has mature programs in place that involve management, employees, guests, and the public, and which have shown substantial and measurable results. 2009-2011 Hotel Association of Canada - 4 Green Key Rating MEETINGS AND EVENTS • • • • • • • • • • • • all meeting rooms are equipped with recycling bins paperless billing whiteboards vs flipcharts (on request) replaced light bulbs with energy efficient bulbs purchase and use of local organic foods online event menus reusable linen napkins replace disposable paper napkins dimmer controls in meeting rooms draperies and shades are kept closed in unoccupied rooms conference schedules, menus, contracts communicated via email to clients bulk food items replace individual packages where applicable composting program in outlets, banquets and kilenen CUISINE Our menu consists of food products that are well grown locally and in season, prepared by our award winning culinary team. Executive Chef Paul Maniaci is ahead of his time as he has spent several years developing strong relationships with Alberta growers and producers. He is and has been committed to using their organic and fresh products in his recipes. In doing so, you will enjoy Alberta Producers and Growers products at their peak. BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com A PERFECT DAY, YOUR WAY $70 per person (Minimum of 20 people) Includes breakfast, lunch, and coffee breaks featuring freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas. An additional $5.00 will be added to the package cost should you request a hot breakfast. BREAKFAST AND BREAKS FRUIT AND PASTRY • tropicana, apple, grapefruit or orange juices • sliced fresh fruit • (choice of one) freshly baked muffins, danish and buttery croissants with assorted preserves • creamy butter and honey FRUIT AND BAGEL • tropicana, apple, grapefruit or orange juices • whole fresh fruit • plain, sesame seed and cinnamon raisin bagels with regular and herb cream cheese AM BREAK #1 • whole fresh fruit • freshly baked warm cinnamon buns with cream cheese icing AM BREAK #2 • natural and fruit yogurts • homemade biscotti • fresh seasonal sliced fruit PM SNACK #1 • homemade selection of cookies • ice cold 2% and chocolate milk PM SNACK #2 • assortment of fruit smoothies • assorted crisp vegetables with cucumber dip LUNCH STARTERS (choice of 2) • soup of the day • artisan greens with julienne carrots, cucumber and roma tomatoes with balsamic vinaigrette • red potato salad with herb vinaigrette • traditional caesar salad • pasta salad with sundried tomato and pesto vinaigrette DESSERT (choice of 1) • assorted squares • house-made assorted cookies • sliced seasonal fruit, honey yogurt dip • assorted home baked tarts • mini mousse parfaits • apple cinnamon cobbler, whipped cream • seasonal trifle MAIN (choice of 1) • cheese tortellini served with alfredo cream sauce and spicy marinara with sausage, rolls and butter • fajitas bar – warm tortilla shells, grilled chicken with peppers, sour cream, salsa, lettuce, diced tomato, monterey jack and cheddar cheese, and mexican rice • ginger chicken with mixed peppers onions in a chili ginger sauce, steamed rice, rolls and butter • roasted beef, black forest ham and cheese, assorted Italian cold cuts, tuna and chicken salad, kosher dills, and banana peppers served on ciabatta and multigrain baguettes, wraps and fococcia breads BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com QUICK AND FRESH BREAKFAST BAKED GOODS assorted cookies .....................................................................................................$2.75 each danish pastries........................................................................................................$2.75 each muffins (choice of blueberry, bran, carrot)................................................................$2.75 each croissants ................................................................................................................$2.75each MUNCHIES whole fruit (choice of orange, banana, apple) ....................................................$2.00 per piece energy bars .............................................................................................................$2.50 each individual fruit yogurts.............................................................................................$3.00 each COLD BREAKFAST SANDWICHES smoked salmon bagel with dill cream cheese ....................................................$9 per sandwich bacon, lettuce and tomato and red pepper mayo on bagel ............................$5.75 per sandwich breakfast croissant with ham and cream cheese ..........................................$5.75 per sandwich LIQUID REFRESHERS bottled juices ..........................................................................................................$3.75 each mineral water ..........................................................................................................$3.75 each Subject to 18% gratuity, 5% GST, environmental fees if disposable are required ($2.00 per person) and delivery charges. Gluten free options available. BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com GRAB AND DASH LUNCH BAKED GOODS assorted cookies .....................................................................................................$2.75 each assorted squares (choice of brownie, nanaimo bar, date square, or lemon square) .....$2.75 each MUNCHIES whole fruit (choice of orange, banana, apple) ....................................................$2.00 per piece chocolate dipped gourmet strawberries.....................................................................$3.00 each individual fruit yogurts.............................................................................................$3.00 each potato chips .......................................................................................................$2.00 per bag SIDE SALADS........................................................................................$4.00 per person red potato salad with herb vinaigrette spicy asian slaw artisan greens with balsamic vinaigrette pasta salad with sundried tomato and pesto vinaigrette caesar salad, croutons and shredded parmesan greek salad, feta, peppers, red onion, olives, iceberg lettuce, lemon vinaigrette fruit salad, seasonal fruit, fresh mint yoghurt add garlic or cajun spiced chicken to the caesar, greek or spinach salad...........$2.00 per person VEGETABLE TRAY ..............................................................................$4.00 per person market fresh vegetables with creamy peppercorn ranch or cucumber dip (150gr) CHEESE TRAY ......................................................................................$5.00 per person domestic cheeses, cheddar, marble, havarti, swiss and brie served with crackers and garnished with fresh fruit (100gr) DELI STYLE SANDWICHES ..................1 per person $9.00 or 1.5 per person $13.00 sandwiches are choice of ciabatta and multigrain baguettes, wraps and fococcia breads. roasted beef, black forest ham and cheese, assorted Italian cold cuts, tuna and chicken salad LIQUID REFRESHERS soft drinks ..............................................................................................................$3.75 each bottled juices ..........................................................................................................$3.75 each grizzly paw soda (Canmore, Alberta) ginger beer, rootbeer, cherry cola, cream soda .....$5.00 each Subject to 18% gratuity, 5% GST, environmental fees if disposable are required ($2.00 per person) and delivery charges. Gluten free options available. BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com BREAKFAST - BUFFET LIKE IT COLD LIKE IT HOT Pricing per person If under 10 people there is a $4 per person surcharge All buffets include freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas, assorted chilled fruit juices pricing per person if under 20 people there is a $4 per person surcharge All buffets include freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas, assorted chilled fruit juices GOOD MORNING SUNSHINE.......................................$21 CLASSIC CANADIAN ......................................................$26 sliced seasonal fruit, individual assorted fruit yogurts, selection of freshly baked muffins, danishes, banana bread, croissants, butter and preserves sliced seasonal fruit, selection of freshly baked muffins, danish, banana bread, butter and preserves, skillet fired scrambled eggs, maple bacon, valbella sausage, breakfast potatoes HEALTHY START ..............................................................$22 build your own yogurt bar: plain yogurt, diced fruit, seasonal berries, granola, raspberry and mango puree, banana and blueberry smoothie and trail mix BUENOS DIAS ...................................................................$28 sliced seasonal fruit, selection of freshly baked muffins, banana bread, butter and preserves, roasted red pepper and goat cheese frittata with fresh tomato salsa served with rosti potato and italian sausage FRUIT AND BAGEL .........................................................$24 sliced seasonal fruit, selection of new york bagels, cream cheese, cheddar, mediterranean deli meats, smoked atlantic salmon with sliced sweet red onion and capers OLE’ OLE’ ............................................................................$30 seasonal fresh fruit, selection of freshly baked muffins and danish, flour tortilla filled with italian sausage, omega pro eggs, sliced pepper served with fresh tomato salsa KICK UP YOUR BREAKIE individual assorted fruit yogurts ..................................................................................................................................................................$3 each variety of individually boxed assorted cereals with pitchers of milk (2% and skim) .........................................................................................$4 each breakfast wraps (spanish style flour tortilla with chorizo sausage, monterey jack and cheddar cheese)...................................................$8 per person mediterranean deli meats...................................................................................................................................................................$6 per person hot oatmeal station (red river and oats blend, dried fruits, brown sugar, raw sugar, milk) .....................................................................$6 per person *omelet station................................................................................................................................................................................$12 per person (one of our talented chefs will prepare made to order omelets with a wide selection of seasonal and traditional ingredients) *french toast station ........................................................................................................................................................................$10 per person (one of our talented chefs will prepare banana bread and baguette style french toast, seasonal berries, cinnamon whipped cream) *to ensure quality and presentation, buffets will be available for duration of one hour. Action stations are available for one hour of service; extended service is $42 per hour. BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com BREAKFAST IS SERVED EGGS ON THE PLATE Pricing per person. All our served breakfasts include a basket presentation of freshly baked goods (muffins/croissants) with butter and preserves, orange juice, freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas. SPANISH STYLE TORTILLA .............................................................................................................................................................$24 sliced yukon golden potatoes, red onion, chorizo sausage mixed with omega pro eggs and oven baked and served with fresh tomato salsa and cilantro RED PEPPER & GOAT CHEESE FRITTATA ..............................................................................................................................$24 omega pro eggs, roasted red peppers and alberta produced goat cheese oven baked and served with maple bacon and rosti potato CALGARY STAMPEDE TRADITIONAL .........................................................................................................................................$24 skillet fired scrambled omega pro eggs, valbella sausage, buttermilk pancakes, maple syrup and roasted tomatoes BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com BREAKS - A LA CARTE GOODIES FROM THE BAKESHOP home-made biscotti – chocolate and pistachio, lemon poppy seed, chocolate cherry............................................................................$36 per dozen gourmet chocolate dipped strawberries..............................................................................................................................................$36 per dozen fresh fruit skewers, honey yogurt dip .............................................................................................................................................$8.25 per person array of seasonal sliced fruit ..............................................................................................................................................................$9 per person new york style bagels, served with plain cream cheese and smoked salmon cream cheese.........................................................................$6.50 each assorted house-made cookies (white chocolate and macadamia nut, chocolate chip, double chocolate chip, oatmeal and raisin)...................$24 per dozen coffee loaves (choice of two): banana, chocolate chip, sun-dried cranberry and apricot served with creamy butter.................................$33 per dozen whole, seasonal, fresh fruit basket (12 pieces)...........................................................................................................................................$24 each house-made scones – berry and white chocolate, ham and cheese or spinach and feta ........................................................................$33 per dozen assorted baked goods (muffins, danish, croissants and coffee loaves).................................................................................................$33 per dozen freshly baked muffins with creamy butter and preserves......................................................................................................................$33 per dozen freshly baked danish pastries with preserves ......................................................................................................................................$33 per dozen freshly baked butter croissants with preserves ....................................................................................................................................$33 per dozen freshly baked warm cinnamon buns with cream cheese icing ..............................................................................................................$33 per dozen assorted squares – chocolate fudge brownies, nanaimo bars, lemon macaroons and date squares .......................................................$33 per dozen assorted home made energy bars ......................................................................................................................................................$33 per dozen freshly popped popcorn with assorted seasonings served in a popcorn machine...................................................................................$6 per person LIQUID REFRESHERS freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas ...........................................................................................$5.00 each assorted minute maid juices...................................................................................................................................................................$3.75 each assorted soft drinks ...............................................................................................................................................................................$3.75 each san pellegrino sparkling water, natural spring water (500 ml)..................................................................................................................$4.00 each grizzly paw soda (Canmore, Alberta) ginger beer, root beer cherry cola, cream soda................................................................................$5.00 each ice cold 2% and chocolate milk ..........................................................................................................................................$15.50 per 60oz pitcher tomato juice and vegetable juice.........................................................................................................................................$25.00 per 60oz pitcher hot chocolate with chocolate sprinkles, mini marshmallows and whipped cream..........................................................................$16.50 per thermos iced tea with lemon slices and freshly squeezed lemonade ...................................................................................................$15.50 per 60oz pitcher premium tropicana juices: orange, ruby red grapefruit, or apple...........................................................................................$25.00 per 60oz pitcher fruit smoothies – blend of seasonal fruits and berries...............................................................................................................$30 per 60oz pitcher BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com BREAKS ARE FUN! pricing per person, minimum 10 people includes freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas NOT JUST FOR KIDS ............................................................................................ $13 assorted house-made cookies, biscotti, chocolate almond bark, pitchers of 2% milk and chocolate milk CHILLIN’ OUT ............................................................................................................$15 build your own ice cream sundae with smarties, gummy bears, skor bar, chocolate sauce, caramel sauce, almonds, whipped cream and strawberries, assorted soft drinks MOVIN’ PICTURES .................................................................................................$14 fresh popped popcorn, assorted seasoning, smarties, gummy bears, cherry licorice, grizzly paw sodas (ginger beer, cherry cola, root beer, cream soda) LOAF N’ AROUND .................................................................................................. $14 banana, chocolate chip, cranberry lemon, and carrot loaf served with creamy butter and sliced seasonal fruit YOU ARE MY SUNSHINE.....................................................................................$15 whoopie pies, bowl of fresh strawberries and whipped cream OUT OF THE PARK .................................................................................................$15 mini corn dogs and mini burgers accompanied with the trimmings, salted peanuts, assorted soft drinks MORNING REFRESHER ....................................................................................... $16 dried apricots, prunes and dates, highwood crossing organic granola bars, blueberry smoothies AFTERNOONER ........................................................................................................$18 mixed bean and tomato salsa, roasted garlic and red pepper hummus, vegetable curry spread, whole wheat pita chips multi-grain crustini, grilled naan bread BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com LUNCH - BUFFET KEEP IT COOL LUNCH BUFFET pricing per person, if under 10 people there is a $5 per person surcharge all our lunch buffets include freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas included in the menu price is a choice of 2 salads and 1 dessert SALADS (choice of two) • • • • • DESSERTS (choice of one) red potato salad with herb vinaigrette spicy asian slaw mac and cheese artisan greens with balsamic vinaigrette pasta salad with sundried tomato and pesto vinaigrette TOP SELLER .......................................................................$31 • soup of the day • roasted beef, black forest ham and swiss, assorted cold cuts, tuna and chicken salad served on multigrain and baguette • kosher dills, pickled vegetable jardinière, and banana peppers OPEN FACED .....................................................................$33 • soup of the day • egg and scallion salad, smoked turkey breast, alberta roast beef, baby shrimp and dill salad, smoked atlantic salmon with cream cheese on assorted sliced baguettes and pickled seasonal vegetables and gherkins ON YOUR OWN .................................................................$33 • soup of the day • shaved black forest ham, smoked turkey, roast beef, pastrami, fresh tomatoes, red onions, leafy greens, havarti, provolone, cheddar, swiss cheese and specialty mustards, mayonnaise, baguettes and assorted breads • spicy pickled vegetables, kosher style dills, cherry peppers choose one of the following dessert items (for each additional item add $4.50 per person) • • • • • • • • selection of squares house-made assorted cookies sliced seasonal fruit with fireweed honey yogurt dip assorted home baked tarts mini mousse parfaits apple cinnamon cobbler, whipped cream seasonal trifle red velvet oreo cupcake with creme anglaise ENHANCE YOUR MEAL ............................$3.95 per person • caesar salad, croutons and shredded parmesan • greek salad, feta, peppers, red onion, olives, iceberg lettuce, lemon vinaigrette • fruit salad, seasonal fruit, fresh mint yoghurt VEGETABLE TRAY ......................................$4.00 per person • Market fresh vegetables with creamy peppercorn ranch or cucumber dip (150gr) CHEESE TRAY ...............................................$5.00 per person • domestic cheeses, cheddar, marble, havarti, swiss and brie served with crackers • garnished with fresh fruit (100gr) BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com LUNCH - BUFFET KEEP IT HOT LUNCHES pricing per person, if under 20 people there is a $5 per person surcharge freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas FAJITA BAR .......................................................................$35 • black bean and roasted corn salad, artisan greens with salsa vinaigrette • chicken fajitas – tender strips of chicken breast served with sautéed onions and peppers • presented with shredded lettuce, diced tomato, fresh cilantro, monterey and cheddar cheese, sour cream, black olives, jalapeño peppers • salsa, guacamole dip, warm flour tortillas and spanish rice BURGER BAR (Beef or Chicken) ...........................$35 • mac and cheese salad, coleslaw, artisan greens salad and dressings • sirloin burger (vegetarian burger on request) or make it a chicken burger bar • sliced purple onions, dill pickles, banana peppers, tomatoes, iceberg lettuce, relish, mayonnaise, roasted garlic mayonnaise, classic mustard • platter of cheese – gouda, swiss, cheddar • sweet potato fries or french fries • onion buns PIZZA BAR ..........................................................................$35 • caesar salad, croutons and shredded parmesan • greek salad, feta, peppers, red onion, olives, iceberg lettuce, lemon vinaigrette Choice of Two Pizzas Chicken Fajita a mouth-watering blend of spicy picante sauce, grilled fajita chicken, fresh green bell peppers, diced tomatoes, savory onions, black olives, and a blend of mozzarella and cheddar cheese Everything Monster a hearty combination of beef topping, smoked ham, pepperoni, seasoned pork topping, savory onions, green olives, black olives, mushrooms, fresh green bell peppers and two layers of mozzarella cheese. Bacon Cheeseburger get the great taste of a bacon cheeseburger on a new york pan crust with everything from beef, lean bacon, savory onions, cheddar and mozzarella cheese Veggie Max a special selection of garden-fresh toppings including savory onions, green olives, black olives, fresh green bell peppers, diced tomatoes, and mushrooms, topped with cheddar and mozzarella cheeses. PASTA BAR ...................................................................$35.00 • artisan greens with selection of dressings and vinaigrette • caesar salad, croutons and shredded parmesan • pesto fococcia finger Choice of Two of the following Pasta Dishes • orecchiette with swiss chard and a spicy italian sausage ragout • farfalle with grilled chicken, capers, spinach, artichoke with lemon cream sauce • penne with artichoke, capers, olives, spinach in a spicy tomato marinara • cheese tortellini with pancetta, onions, button mushrooms and spring peas parmesan cream sauce. MMMMM!!! Choose one of the following dessert items (for each additional item add $4.50 per person) • • • • • • • selection of squares and assorted cookies warm croissant pudding with crème anglaise assorted home baked tarts assorted whoppie pies classic floats tiramisu and biscotti mascarpone creme brulee BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com LUNCH - BUFFET ESSENTIAL ELEMENTS pricing per person, if under 20 people there is a $5 per person surcharge freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas FE IRON................................................................................$38 • soup of the day • head lettuce and romaine, red onion and roma tomatoes, red wine vinaigrette • orzo pasta green peas, mixed peppers onions, and red pepper and parmesan vinaigrette • Italian style meatloaf, with provolone, wild mushrooms, tomato basil marinara sauce (contains 3.2 mg iron per 3oz serving) • seasonal vegetables and rosemary roasted potatoes • apple strudel, cinnamon anglaise ZN ZINC ................................................................................$38 • soup of the day • wedge iceberg salad, steak tomatoes, bacon and bleu cheese dressing • tomato and red onion salad with pesto vinaigrette • roasted beef striploin wild mushroom demi (contains 8.9 mg zinc per 3 oz serving) • roasted garlic mashed potato and herb roasted vegetables • tiramisu and biscotti O OXYGEN...........................................................................$38 • soup of the day • artisan greens, julienne carrot, cucumber, cherry tomatoes, raspberry vinaigrette • shanghai noodle salad with cilantro, peppers, red onions, thai vinaigrette • pan seared cod filet with ginger, garlic and black bean sauce • carrot rice pilaf • braised baby bok choy with ginger, roasted garlic, sesame seed oil • baked assorted tarts and selection of squares CA CALCIUM .....................................................................$38 • soup of the day • mediterranean quinoa salad, feta, peppers, red onion, olives, and cucumber, lemon parsley vinaigrette • artisan greens with julienne carrots, sun dried cranberries, balsamic vinaigrette • roasted breast of chicken with a ragout capers, chilies, garlic, tomatoes • lemon and oregano roasted potatoes and seasonal vegetables • selection of squares and mini mousse parfaits H2O WATER .......................................................................$38 • soup of the day • leafy romaine wedge, drizzled with roasted garlic vinaigrette, shaved parmesan and garlic crouton • tomato, red onion, feta salad, red wine vinaigrette • dry rubbed bbq salmon filet with a chipotle pepper cream sauce • tomato rice pilaf and seasonal vegetables • almond torte with chantilly cream BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com LUNCH IS SERVED TO THE PLATE LUNCHEONS all plated lunches are designed as a three-course meal create your own three-course lunch from the selection of lead, prime and sweet endings lunch also include chef’s choice of starch, seasonal vegetables, freshly baked rolls with butter, freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas design a four-course meal, please add an additional $7 per person. LEAD SELECTION (choice of one) SWEET ENDING (choice of one) • wild mushroom – blend of seasonal mushrooms, cream and fresh thyme • tuscan bean – seven bean medley, garlic, tomatoes and Italian parsley, focaccia croutons • chilled cucumber gazpacho – with cilantro and yogurt dollop • artisan greens, julienne beets, carrots, and tomatoes, balsamic vinaigrette • leafy romaine, drizzled with roasted garlic vinaigrette, shaved parmesan and garlic crouton • head lettuce and romaine, red onion and roma tomatoes, red wine vinaigrette • wedge salad, iceberg lettuce, steak tomatoes, bacon and bleu cheese dressing • • • • • • western chocolate potato cake lemon tart with our signature cranberry compote vanilla bean cheesecake with seasonal berry compote traditional apple strudel with creme anglaise ricotta pound cake, mixed berry compote platters of red velvet oreo cupcake with creme anglaise PRIME SELECTIONS (choice of one) • fire grilled 6 oz. alberta new york striploin and three peppercorn sauce or sweet grass au jus .....................$42.00 • free-range breast of chicken with wild mushroom sauce or sundried cranberry port sauce ...................................$40.00 • fire grilled salmon fillet with olives, caper, and tomatoes or lemon-lime butter sauce ...........................................$42.00 • oven roasted 6oz alberta prime rib with a sweet grass au jus or horseradish Jus (minimum of 18 guests) ................$42.00 • parmesan and rosemary-crusted breast of chicken with spicy marinara sauce .........................................................$40.00 BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com RECEPTION - A LA CARTE COLD BITES HOT BITES price per dozen, minimum three dozen of any one kind price per dozen, minimum three dozen of any one kind tomato bruschetta and toasted french baguette with rubbed garlic asiago cheese .................................................$30 vegetable samosa, mango chutney ...............................................$36 marinated cherry tomato and baby bocconcini skewers.................$36 assorted vegetarian canapés – vegetarian pate with apricot and cranberry, baba ghanoush with parsley and carrot, hummus with chickpea and pavot seed, black olive with goat cheese and sun-dried tomato tofu and roasted red pepper tartinade ..............................$44 mini vegetable spring rolls, spicy plum sauce ..............................$36 parmesan, artichoke and goat cheese poppers .............................$44 bite sized beef wellington ............................................................$36 mini grilled cheese, with brie, granny smith apple, and honey mustard............................................................................$36 assorted canapés – salami with horseradish cream on rye, shrimp on shrimp mousse, ham and cheese spiral with mandarin, smoked salmon mousse with roasted capers on rye, pate de fois ...............$44 shrimp gyoza, orange chili glaze..................................................$36 assorted seafood canapés – smoked salmon pin wheel with roasted garlic cream cheese,mussel with curry cream, mini scallop with zucchini and sun dried tomato cream, shrimp cocktail, smoked salmon pinwheels .......................................................................$44 chicken satay – marinated in soya, garlic, ginger, rice wine vinegar, and peanut butter .......................................................................$36 assorted california rolls – wasabi, pickled ginger and soya sauce (minimum 6 dozen)....................................................................$44 assorted sushi – wasabi, pickled ginger and soya sauce (minimum 6 dozen)....................................................................$50 individual chilled black tiger prawns, horseradish spiked cocktail sauce .........................................................................................$36 buffalo style chicken wings, ranch dressing ..................................$36 mini chicken pot pies, mixed veggies in creamy veloute.................$36 mini shepherds pies, savory ground beef, veggies, and creamy mashed potato............................................................................$36 turkey tenderloin wrapped in applewood smoked bacon ...............$36 brie and raspberry en croute .......................................................$46 crab cakes, garlic aioli, hot pepper mayo .....................................$40 tabouli salad served with lemon pepper pita chips........................$30 Ice Carvings are a wonderful decoration and can be created for your event, with your company logo or icon. Please contact your Conference Service Manager for more information BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com RECEPTION - A LA CARTE MORE BITS AND BITES Our Executive Chef Paul Maniaci is ready to custom design a reception package for your event. smoked atlantic salmon sliced with baguette, capers, onions, cream cheese, chives (serves approx 25 people) ......................................$175 per side italian deli meats, mustard, mayonnaise, pickled vegetables, rolls and butter (minimum 10 people) ....................................................$14 per person antipasto platter – roasted vegetables brushed with balsamic vinaigrette, kalamata olives, feta cheese, and focaccia fingers .................$16 per person local canadian cheese tray – medium cheddar, oka swiss cheese, havarti, gouda, brie, assorted crackers, and sliced baguettes served with fruit garnish (minimum 10 people) ................................................................................................................................$ 16 per person imported and domestic cheeses with charcuterie board (house made pates) served with artisan breads, crackers (minimum 10 people) ......................................................................................................................................................................$19 per person fresh seasonal vegetables, chipotle cucumber dip................................................................................................................................$7 per person platter of house-made truffles and gourmet chocolate dipped strawberries .................................................................................$300 per 100 pieces chocolate fountain – overflowing chocolate with berries (in season), cubed tropical fruit, bananas, melons, brownies, banana bread (minimum 100 people) ...............................................................................................................................$17 per person midway treats – deep fried cheesecake, cinnamon bites, red velvet oreo cupcakes served with blueberry, raspberry, chocolate sauce and creme anglaise..................................................................................................................................$17 per person Ice Carvings are a wonderful decoration and can be created for your event, with your company logo or icon. Please contact your Conference Service Manager for more information BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com RECEPTION - A LA CARTE CHEF ATTENDED ACTION STATIONS Add a wow to your event with a Chef Attented Action Station five peppercorn roasted AAA alberta beef strip loin with au jus, pretzel rolls, horseradish cream, mustards (serves 35-40 people)........$400 per loin* AAA roast hip of alberta beef with au jus, horseradish, mustards, pretzel rolls (serves 125 people)......................................................$895 per hip* flambéed jumbo prawns sautéed with jack daniels bourbon, garlic, shallots, chives ..........................................................................$15 per person* little italy pasta bar – focaccia fingers, chef’s choice of pastas, marinara and alfredo sauces, chicken parmesan, smoked bacon, baby clams, italian sausage............................................................................................................................................................$22 per person* fajita station – grilled chicken with peppers and onions, monterey jack and cheddar, lettuce, sour cream, guacamole, salsa, flour tortilla shells .........................................................................................................................................................................$24 per person* *all action stations requiring a chef will be based on two-hour service only. extended chef’s service of $42 per hour will apply Ice Carvings are a wonderful decoration and can be created for your event, with your company logo or icon. Please contact your Conference Service Manager for more information BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com RECEPTION - PACKAGES ALL TOGETHER minimum 30 people, pricing per person COLLECTIVELY ONE (based on 10 pieces per person) ................................................................................$35 per person cold bite • tomato bruschetta and toasted french baguette with rubbed garlic • assorted vegetarian canapés (vegetarian pate with apricot and cranberry, baba ghanoush with parsley and carrot, hummus with chickpea and pavot seed, black olive with goat cheese and sun-dried tomato, tofu and roasted red pepper tartinade) • goat cheese on toasted sesame seed rye, reduced balsamic hot bite • mini vegetable spring rolls, spicy plum sauce • buffalo style chicken wings • chicken satay, marinated in soya, garlic, ginger, rice wine vinegar and peanut butter BUNDLED UP (based on 10 pieces per person) ..............................................................................................$40 per person cold bite • crab and shrimp salad in mini tartlets • blue cheese on toasted sesame seed rye, reduced balsamic • tomato bruschetta and toasted french baguette with rubbed garlic hot bite • buffalo style chicken wings • shrimp gyoza with orange chili glaze • vegetable samosa with mango chutney • mini shepherds pies, savory ground beef, veggies and creamy mashed potato • gourmet chocolate dipped strawberries IN SOMEONE’S COMPANY (based on 10 pieces per person) ..................................................................$45 per person cold bite • assorted sushi rolls with wasabi and soya dipping sauce • tabouli salad with lemon pepper pita chips • marinated cherry tomato and baby bocconcini skewers, dijonnaise dip • individual chilled black tiger prawns with horseradish spiked cocktail sauce hot bite • turkey tenderloin wrapped in applewood smoked bacon • flambéed jumbo prawns • bite sized beef wellington • mini grilled cheese, with brie, granny smith apple and honey mustard • assorted macaroons BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com DINNER - BUFFET BOW VALLEY DINNER pricing per person, if under 30 people there is a $10 per person surcharge includes freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas • freshly baked rolls with butter • market vegetables with cucumber dip • arisan greens with dried cranberries, candied walnuts, balsamic vinaigrette • leafy romaine, shaved parmesan, garlic crouton, drizzled with our own caesar dressing • yukon and sweet potato, truffle vinaigrette • orzo pasta, green peas, roasted red peppers, and goat cheese vinaigrette • braised beef short ribs of west coast mushrooms, red wine demi glaze • grilled salmon, roasted caper berries, lemon sauce • four cheese tortellini, spinach and tomato rose sauce • chef’s potato, vegetable rice pilaf, seasonal vegetables • white chocolate bavaroise • mini mouse parfait, assorted tarts, assorted cakes and flans • croissant pudding with sauce anglaise .................................................................................$50 per person ENHANCERS carved free range turkey, traditional stuffing, cranberry sauce, pan gravy .........................................$10 per person carved alberta striploin, red wine demi reduction.........$10 per person carved valabella gammon ham, mustard and maple glaze ...............................................................$10 per person italian deli meats with horseradish, dijon and grainy mustards ...........................................................$6 per person rocky mountain gourmet cheeses garnished with grapes, dried fruit gourmet crackers............................$10 per person seafood platter of smoked fish chilled poached shrimp, horseradish spiked cocktail sauce wild smoked salmon, capers, cream cheese, red onion........$12 per person market vegetables with cucumber dip ...........................$4 per person SWEET EXTRAS chocolate fountain – overflowing callebaut chocolate with cubed fruit, bananas, marshmallows, brownies, banana bread.............................................................$17 per person platter of house-made truffles and gourmet chocolate dipped strawberries ....................................................$36 per dozen *to ensure quality and presentation, buffets will be available for duration of two hours. *action stations are available for one hour of service; extended service is $42 per hour. BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com DINNER - BUFFET CARVE IT UP pricing per person, if under 50 people there is a $10 per person surcharge includes freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas. • freshly baked rolls with butter • fresh market vegetables with cucumber dip • artisan greens with dried cranberries, toasted quinoa, balsamic vinaigrette • leafy romaine, shaved parmesan, garlic crouton, drizzled with our own caesar dressing • grasshopper and fresh herb marinated mushroom salad • fingerling potato, red peppers, red onions, green peas, italian vinaigrette • orzo pasta green peas, roasted red peppers, and goat cheese vinaigrette • vine ripened tomato and mozzarella, artisan greens, tuscan olive oil and aged balsamic • chilled poached shrimp, horseradish spiked cocktail sauce • carved alberta prime rib, red wine demi reduction • seafood cioppino, medley of seafood and shellfish with grilled lemon in a garlicky tomato broth • pan seared chicken breast, west coast mushrooms, brandy and cracked pepper demi cream • four cheese tortellini, tomato bruschetta sauce • chef’s potatoes, vegetable rice pilaf, seasonal vegetables • chocolate fondue – overflowing callebaut chocolate with cubed fruit, bananas, marshmallows, brownies, and banana bread • profitroles, crème caramel, french pastries, assorted cakes and flans • croissant pudding with sauce anglaise ENHANCERS carved free range turkey, traditional stuffing, cranberry sauce, pan gravy ........................................................$10 per person carved valabella gammon ham, mustard and maple glaze ...............................................................$10 per person carved roast striploin, sweet grass au jus ....................$10 per person italian deli meats with horseradish, dijon and grainy mustards ....................................................$6 per person domestic cheese platters with grapes and gourmet crackers .........................................................$8 per person rocky mountain gourmet cheeses garnished with grapes, dried fruit gourmet crackers ....................$10 per person seafood platter of smoked fish, smoked salmon, capers, cream cheese, red onion..................................................$12 SWEET EXTRAS platter of house-made truffles and gourmet chocolate dipped strawberries ...............................$300 (100 pieces) *to ensure quality and presentation, buffets will be available for duration of two hours. *action stations are available for two hours of service; extended service is $42.00 per hour. .................................................................................$60 per person BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com DINNER - BUFFET CHEF’S SIGNATURE DINNER minimum 25 people FARM (select one) • asparagus and baby carrots • mushrooms and peppers • ratatouille and cauliflower au gratin MARKET (select one) • red pepper potato pave • yukon gold and sweet potato mash • olive oil and sea salt cracked fingerling potato with pancetta and crème fraiche all dinners served with freshly baked rolls, freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas selection of 2 prime ....................................................................$70 selection of 3 prime ....................................................................$78 LEAD (select two) • wedge salad, iceberg lettuce, steak tomatoes, bacon and bleu cheese dressing • artisan greens with dried cranberries, toasted quinoa, balsamic vinaigrette • leafy romaine wedge, shaved parmesan, and garlic crouton, drizzled with our own caesar dressing • wild mushroom with truffle cream and thyme • summer vegetable with pesto dollop SWEET ENDINGS (select 3) • • • • • • • strawberry cardinal opera slice fondant cake peach santiago individual mousse parfaits bite size orange scented goat cheese cheesecake mini hazelnut grape torta PRIME • grilled salmon, roasted caperberries, lemon sauce • roasted halibut filet, cherry tomatoes, nicoise olives grilled lemon • spinach and local goat cheese stuffed organic chicken, sundried tomato cream • slow roasted alberta prime rib, sweet grass au jus • braised beef short ribs, saskatoon berry demi • seafood cioppino, medley of seafood and shellfish with grilled lemon in a garlicky tomato broth BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com DINNER IS SERVED pricing per person MAIN All plated dinners are designed as a four-course meal. Create your own four-course plated dinner from the selection of soup, salad, and dessert. Dinners also include chef’s choice of starch, seasonal vegetables, freshly baked. Rolls with butter, freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas. Design a five-course meal, please add an additional $7 per person. APPETIZER • four cheese tortellini del nona with prosciutto, green pea pesto, asiago cream, white truffle oil • grilled prawn and pan seared scallop, wedge of greens, spicy balsamic vinaigrette • wild mushroom ragout, puff pastry, garnished julienne of leek and red pepper SOUP • • • • • • vegetable wellington (roasted seasonal vegetables, local goat cheese sundried tomato cream) .......................................$44 • herb roasted artisan vegetables – shiitake mushroom and three grain pilaf, spiced carrot coulis ...............................$44 • chicken florentine (spinach and local goat cheese stuffed chicken, sundried tomato cream).....................................$58 • chicken gorgonzola (cornmeal crusted stuffed with gorgonzola, marsala demi)..............................................$58 • prime rib – slow roasted alberta 8 oz. prime rib with a sweet grass au jus....................................................................$60 • grilled atlantic salmon (fresh dill cream and roasted lemon sauce) ............................................................................$60 • roasted halibut (filet, cherry tomatoes, nicoise olives, grilled lemon) ...........................................................................$67 • pan-roasted beef tenderloin morel cognac cream ..............$67 DUOS whiskey crab bisque, garnished with crispy Prosciutto wild mushroom, truffle cream and thyme summer vegetable, pesto dollop roasted shallot and butternut squash, cilantro sour cream roasted tomato and fennel, saffron aioli dollop SALAD • grilled breast of chicken and sautéed shrimp roasted tomato and scallion risotto, grilled asparagus, lobster cream sauce .....................................................................................$75 • beef tenderloin and pancetta-wrapped sea scallops scallion mashed potatoes, broccolini, port wine jus ......................$85 DESSERT • artisan greens, dried cranberries, goat cheese and mandarin vinaigrette • baby spinach, apples and walnuts, gorgonzola and tomatobasil vinaigrette • beefsteak tomato, baby greens, truffle pecorino, basil vinaigrette • butter lettuce wedge, honey-toasted pecans, boursin cheese, champagne vinaigrette REFRESHER • enhance your guest dining experience by offering a sorbet in ice shot glass • chef will create your flavor profile around your menu ......................................................................$4 per person • • • • • • pavlova meringue, chantilly cream, fresh seasonal fruit chocolate pate, raspberry coulis lemon curd tart, cranberry compote mascarpone crème brulee with a hint of coffee ricotta pound cake, mixed berry compote white chocolate cheesecake, mixed berry compote DELICIOUS ADDITIONS • chocolate fountain – overflowing callebaut chocolate with cubed fruit, bananas, marshmallows, brownies, banana bread .....................................................................$17 per person • platter of house-made truffles and gourmet chocolate dipped strawberries....................................................$36 per dozen • french pastry platters (choice of 3) – strawberry cardinal, opera slice, fondant cake, peach santiago, individual mousse parfaits • bite size orange scented cheese cheesecake, mini hazelnut grape torta .....................................................$36 per dozen BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com LATE NIGHT GOT THE MUNCHIES pricing per person, minimum 20 people All served with freshly brewed Starbucks® Coffee, Regular & Decaffeinated and Tazo® Teas. Served prior to 10:00 pm, add $5 per person NACHO BAR.................................................................................................................$9 • do it yourself nachos with assorted tortilla chips, black olives, sliced jalapenos, diced onions, diced tomatoes, • warmed nacho cheese sauce, salsa, sour cream • add seasoned taco meat $2 per person • add fajita chicken $4 per person PIZZA OVEN ...............................................................................................................$11 • hawaiian supreme (black forest ham and pineapple) • spicy pepperoni loaded with an abundance of pepperoni • cheese delicious blend of mozzarella and parmesan BETWEEN THE SLICES ........................................................................................$13 • • • • • sandwiches are served on multigrain, rye, or sourdough breads cut into quarters egg salad, green onion, red peppers and lettuce chicken and apple salad, and lettuce, lemon pepper mayonnaise roast beef, tomato, lettuce and horseradish mayonnaise vegetarian, roasted zucchini, peppers, onions, lettuce and vegetable spread POUTINE STATION..................................................................................................$12 • fries, all sorts of different gravies and sauces, cheese curds, shaved smoked meat ICE CREAM SUNDAE BAR ................................................................................ $16 • you wouldn’t believe how this brings out the kid in everyone. • you can have a couple types of ice cream, then tons of candy, sprinkles, cookie pieces, chocolate bars crushed • sauces (hot and cold), bananas, cherries WAFFLE STATION............................$18 with attending chef, $12 without attending chef • strawberries, sprinkles, cookie pieces, chocolate bars crushed, whipped cream, shaved chocolate and mixed berry & butterscotch sauce BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com BEVERAGES LIQUID SERVICES The Delta Bow Valley offers a complete selection of beverages on a cash and host bar basis. all bar set-ups include deluxe or premium brands of liquor, a selection domestic beer, wines, soft drinks and juice.if you require a more extensive selection we will provide, liqueurs, cognac and imported beer. HOST* CASH* deluxe brands (1oz) .................................................................$7.25 (grey goose, crown royal, capitan morgan, appleton, glenfiddich, bombay) deluxe brands (1oz).................................................................$8.00 (grey goose, crown royal, capitan morgan, appleton, glenfiddich, bombay) premium brands (1oz) .............................................................$6.00 (polar ice, wisers, lambs navy dark, lambs white, ballantins, beefeater) premium brands (1oz) .............................................................$7.00 (polar ice, wisers, lambs navy dark, lambs white, ballantins, beefeater) liqueurs/hennessy ....................................................................$7.25 liqueurs/hennessy ....................................................................$8.00 cognac VSOP, grand marnier ...................................................$7.25 cognac VSOP, grand marnier ...................................................$8.00 domestic beer..........................................................................$6.00 domestic bee ...........................................................................$6.50 imported beer..........................................................................$6.75 imported beer ..........................................................................$7.00 house wine ..............................................................................$7.00 house wine..............................................................................$8.00 soft drinks, juice......................................................................$3.00 soft drinks, juice......................................................................$3.25 non-alcohol beer......................................................................$4.25 non-alcohol beer......................................................................$4.50 martinis ..................................................................................$8.25 martinis ..................................................................................$9.25 coolers (smirnoff ice, bacardi breezers) ....................................$6.25 coolers (smirnoff ice, bacardi breezers).....................................$7.00 PUNCHES (serves 30 people) specialty punch......................................................$75 non alcoholic alcoholic fruit punch...................................................$125 alcoholic mimosa punch............................................................$135 alcoholic *there will be a $30.00 per hour bartender charge, per bartender. Bartender fees are waived with bar revenues exceeding $400 per bar. please note that all hosted bar prices are subject to 18% gratuity and 5% Goods and Services Tax. BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com BEVERAGES BOTTLE SERVICE WHITE GRAPE BY THE BOTTLE RED GRAPE BY THE BOTTLE Chardonnay Cabernet Sauvignon • Cabernet Sauvignon, Farmers Table, CA USA ..............$42 Notes of oak, dark cherry and a touch of briar • JAQK Black 22, Napa Valley, CA, USA .........................$50 Notes of black cherry, vanilla and juicy pomegranate • Rutherford Ranch, Napa Valley, USA............................$50 Notes of black cherry, dark chocolate, oak, mint, redwood grove Syrah & Shiraz • Rosemount Estates, South East Australia......................$55 Notes of spicy licorice and ripe blackberry • Jacob’s Creek, Barossa Valley, Australia.........................$40 Notes of pepper, plum and spicy fruit, hints of oak • Pére Anselme Chateauneuf du Pape, France ...............$86 Notes of dried fruit, wood and truffles • Jackson Triggs, Ontario, Canada...................................$58 Notes of raspberry and blackberry with oak Merlot • Merlot Inniskillin, Ontario, Canada ..............................$50 Notes of cherry and black current flavors • Hester Creek, BC, Canada ............................................$55 Notes of blueberry and blackberry jam with hit of cured ham Malbec • Cantena, Mendoza Valley, Argentina...............................$50 Notes of blueberry and blackberry notes with touch of leather and cinnamon • Jacob’s Creek, Barossa Valley Australia..........................$42 Notes of peach, ripe melon and tart apple and oak • Quail's Gate, Okanagan Valley Canada..........................$55 Crisp and fresh with lemon zest and melon leap Riesling • Blufeld, Germany ..........................................................$42 Medium- sweet Riesling with aromas of citrus and peach • Cave Springs, Ontario, Canada .....................................$53 Notes of peach, grapefruit, floral and mineral Sauvignon Blanc • Graham Beck, Stellenbosch, South Africa......................$42 Notes of green fig and fresh gooseberry • Kim Crawford, Marlborough, New Zealand ...................$60 Notes of gooseberry, passion fruit and citrus Sommelier’s Picks • Pinot Grigio Cantina, Tramin Termeno, Italy ................$48 Notes of nuts and honey • Gewurztraminer, Sumac Ridge, BC, Canada.................$45 Notes of citrus, fruit, pear and subtropical fruits • White Zinfandel, Woodbridge California, USA ..............$38 Notes of apple, strawberry with orange blossom notes Pinot Noir CHAMPAGNE & SPARKLING • Korbel, Brut Sonoma County, Californai, USA.............$46 Crispy with spicy fruit. Finished with a 1% dosage • Nino Franco Prosecco Valdobbiadene, Italy................$59 Notes of floral character and golden apple fruit • Sumac Ridge Stellar's Jay Brut, BC, Canada................$76 Toasty biscuit flavours and strawberry notes • Pol Roger Brut, Epernay, France .................................$125 Toasty aroma of fruit and a harmonious finish • Dom Perignon, Reims, France ....................................$260 Notes of fruit, citrus, caramel, young, finish tree fruit • Misson Hill, BC, Canada ..............................................$52 Intense aromas of wild strawberry, plenty of red berry fruit and exotic spice notes Sommelier’s Picks • Masi Modello Rosso, Veneto,Italy.................................$40 Note of black cherry finish with cranberry and cassis • Ravenswood Zinfandel, CA, USA .................................$50 Notes of black cherry, raspberry, blueberry along with hints of oak • Ripasso Alpha Zeta, Veneto, Italy .................................$50 Notes of cherry, mint and chocolate finish • Inniskillin Meritage, Okanagan Valley, Canada .............$55 Notes of blackberry, mocha, vanilla and cassis • Bolla Amarone D. Valpolicella, Veneto, Italy................$92 Notes of caramel, leather, chocolate and spice BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com TERMS AND CONDITIONS • The Delta Bow Valley reserves the right to substitute comparable function space, with notice. • The Conference Services Department must be notified of the guaranteed number of guests attending the function(s) three business days prior to the date. Should no guarantee be received, the Delta Bow Valley will prepare and charge for the original number quoted or actual number served, whichever is greater. • All food and beverage prices are subject to applicable 18% gratuity and 5% Goods and Services tax. Prices are subject to change without notice; however, we will guarantee prices three (3) months prior to your function. • Should you or any of your guests suffer from food allergies or have vegetarian requests, our Executive Chef will be pleased to create a special menu. • The Delta Bow Valley must provide all food and beverage. With the exception of wedding cakes which requires prior approval form your Conference Service Manager. • In accordance to the City of Calgary Bylaw #57M92 all public areas, restaurants and function space is deemed non-smoking. • The Delta Bow Valley is pleased to receive and assist in the handling of boxes and packages. Due to limited storage space we are unable to accept shipments prior to 48 business hours prior to the start of your function. Please ask your conference services manager for shipping instructions. • Early access to the function room must be pre-arranged with the Conference Services Department. • A charge will be assessed for electrical requirements above and beyond the normal usage. (1 - 110 volt, 1 amp electrical outlet is a fee of $25.00 per day, power cards at $5 per day) • AVW-TELAV is the preferred audiovisual supplier for the Delta Bow Valley. Should an alternate audiovisual company be selected for your event, a daily utility fee will apply. • A labor charge may be assessed for meal functions of less than 10 persons guaranteed. • Meeting rooms are equipped with a phone line with a cost of $50 per line, first day charge. Local and long distance calls will be charged at current hotel rates. • Up to 6 display tables will be provided at not charge, each additional table will be a cost of $25. • Coat Check Services are available at a cost of $2 per coat, to a minimum of $125. • All functions using a live band or Disc Jockey services are subject to a Society of Composers, Authors and Music Publisher of Canada (SOCAN and resound fee). • The Delta Bow Valley does not allow confetti or sparkles to be used in any of the function rooms for any event. Should confetti or sparkles be brought in, a minimum cleaning charge of $250 will apply. • In accordance with the Health and Safety regulations the Delta Bow Valley prohibits guests from removing any food and beverage products after a function. • In accordance with AGLC regulation, the Hotel must demand proof of age (photographic ID) from any person who appears to be under 25 years of age. • Coat check and coat racks are available. Hosted coat check will be at $40 per hour for each attendant, with a minimum of 4 hours, or cast at $2.00 per coat with a minimum revenue of $150. • © 2012 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code: SBUXC-0186 BREAKFAST | BREAKS | LUNCH | RECEPTION | DINNER | LATE NIGHT | BEVERAGE 209 4th Avenue S.E, Calgary, Alberta, T2G 0C6 • Ph: 403-205-5490 • Fax: 403-266-0007 • www.deltabowvalley.com
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