Chicken Liver Treats 1 pound chicken livers 2 eggs 2 tablespoons molasses 1 1/2 cups corn meal 1/2 cup dried milk Preheat oven to 400 F. Combine all ingredients in a blender and blend until smooth. Pour onto a baking tray and bake until the sides start to come away from the pan or a knife comes out clean. Let it cool, cut into pieces and store in fridge. Homemadedogtreats.com Banana Pupcakes 2 cups water 2 bananas 1 teaspoon vanilla 3 cups flour (white or whole-wheat) 1 tablespoon baking powder 1 egg 3 tablespoons honey Preheat oven to 350 F. Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans. Bake 20 minutes. Some carob chips can be melted and used for “frosting.” Feel free to add other ingredients such as sunflower seeds (without the shell), shredded carrot or diced apple. Crunchy peanut butter can be used instead of smooth. Whole-wheat flour is always better than white. Extra treats or double batches can be frozen for future use. Homemadedogtreats.com Carrot Cake Dog Cupcakes with Cream Cheese Icing Muffins: 2 cups shredded carrots 3 eggs 1/2 cup applesauce, unsweetened 2 teaspoon cinnamon 1/2 cup rolled oats 2 cups whole-wheat flour Frosting: 8 ounces low fat cream cheese, softened 1/4 cup applesauce, unsweetened Preheat oven to 350° F. Lightly spray cups of muffin tin. In a large bowl stir together the carrots, eggs and applesauce. Set aside. In another medium bowl whisk together the cinnamon, oats and flour. Slowly mix in the dry ingredients. Stir until well blended. Spoon mixture into muffin tin. The dough will be thick, so you may wet your fingers to press the dough into place. The dog cupcake will not rise very much, so do not worry about over filling the muffin tin. Bake for 25 minutes. Cool completely on a wire rack before frosting or serving. Frosting: Blend both ingredients with a hand mixer until well blended. Spoon into a pastry bag for easy decorating. www.dogtreatkitchen.com