Quick Vetkoek Recipe (Baking Powder Batter) Makes about 16 vetkoek Ingredients 750 ml (420 g) self-raising flour 5 ml salt 1 extra-large egg 350 ml Clover Danone Inkomazi sunflower oil, for deep-fat frying 1. Sift the flour and salt together. 2.Whisk the egg and Inkomazi together and gradually add to the dry ingredients until a smooth batter is formed. 3.Heat the oil in a deep, heavy-based saucepan. Place spoonfuls of batter in the hot oil and fry until golden in colour. 4. Drain on kitchen paper and serve warm with cheese and butter. Tip: If self-raising flour is not available, replace with 750 ml cake flour and 15 ml baking powder. Variation Chilli-Bite Vetkoek Add 5 ml whole cumin seeds, 5 ml chilli powder or crushed, dried chillies, 30 ml fresh chopped coriander, 5 chopped spring onions or 1 small chopped onion and 5 ml grated lemon rind (optional) to the dry ingredients. Mix through and add the Inkomazi and egg. Fry as per instructions. Sweetcorn Vetkoek Add 1 x 420 g can drained whole-kernel corn with the egg to the dry ingredients, add liquid. Cheese Vetkoek Add 250 ml grated Clover Cheddar Cheese to the dry ingredients before adding the liquid. Cheese and Onion Vetkoek Add 250 ml Clover Cheddar Cheese, 125 ml roughly chopped corned beef, 250 ml chopped spring onion or 1 chopped onion and 50 ml chopped salted peanuts. Mix into the dry ingredients before adding the liquid.