Fish City Grill Bar Book Quick Drink Reference Shots: Kamikaze- Vodka, Triple Sec, Rose’s Lime, Sweet-n-Sour Red Headed Slut- Crown, Chambord, So-Co Red Snapper- Crown, Amaretto, Cranberry Royal F**k- Crown, Cranberry, Peach Schnapps Drinks: Press- Liquor, ½ Soda ½ Tonic Gibson- Gin/Vodka, Sweet Vermouth Gimlet- Gin/Vodka, Rose’s Lime Collins- Liquor, ½ Sweet-n-Sour ½ Soda Bay Breeze- Vodka, Cranberry & Grapefruit Juice Black Russian- Vodka, Kahlua Colorado Bulldog- Vodka, Kahlua, Cream & splash of coke Mai Tai- Light & Dark Rum, Pineapple Juice, Orange Juice, Grenadine Manhattan- Bourbon & Sweet Vermouth Sea Breeze- Vodka, Cranberry & Grapefruit Juice Sex on the Beach- Vodka, Chambord, Sweet-n-Sour, Pineapple Juice Texas Tea- Long Island and add tequila too Tequila Sunrise- Tequila, Orange Juice and Grenadine White Russian- Vodka, Kahula and Cream Fish City Grill/Half Shell’s Bar Opening/Closing Duties AM ____Read and write in bar log Bartender:_______________ ____Cut enough fruit for the entire day and fill tray ____Put sanitizer bucket under sink ____Stock beer and wine (open wine and organize) ____Make enough Marg and bloody mary for entire day ____Refill stirrers, straws, and napkins ____Clean and put away bar glassware ____After lunch, sweep bar area(cocktail) & clean up area ____Ensure shiftly cleaning duty is complete PM ____Read and write in bar log Bartender:_______________ ____Refill salt and pepper shakers, sugar caddies, baskets etc ____Clean all stainless steel and refrigerator doors ____Clean and put away bar glassware ____Drain sinks, clean out all debris and wipe ____Dump all spill trays and run through dishwasher ____Wipe margarita machine down with grease lightning and stainless steel cleaner ____Wipe down well liquor bottles and the racks they sit in ____Put covers on liquor bottles ____Clean top of bar with soda water/grease lightning ____Clean sinks out with grease lightning ____Sweep bar area (cocktail) ____Soak bar gun and holder in sanitizer over night ____Ensure shiftly cleaning duty is complete Mon: AM Put Liquor away PM Clean out keg cooler Tues: Dust wine bottles and shelf Put wine order away Wed: Dust display bottles and shelf Clean out beer cooler Clean bar stools with soap Clean out mug cooler Thurs: Sat: Sun: Clean and lube marg machine Clean and dust pendant covers, ceiling & light fixtures Clean pos and printers Soak pour spouts Bar Regulars Name(s)/Description Drink Frozen Margarita Mix Rev. (1/09) Ingredients: 1 Pouch (1/2 gallon) 2 Bottles (1.75 liter) 3 gallons Bar Snitz Top Shelf Lime Margarita Mix Rio Grande Tequila Water Procedure: 1. In a large plastic measuring container add Bar Snitz and Tequila 2. Fill with 3 gallons of water and stir 3. Cover, label and date Margarita Rocks Batch Recipe Rev. (7/08) Ingredients: 1 pouch (64oz.) 1½ Gallons 1.75 Liters Bag of Bar Snitz Sour Mix Water Rio Grande Tequila Procedure: 1. In a large plastic measuring container mix together Bar Snitz and water. 2. Add Tequila and mix well. 3. Cover, label and date. Over the Top Shelf Margarita Rev. (1/09) Glass: 12 oz. Beer Mug Ingredients: 1.25 oz .5 oz 5 oz. 1 wedge Patron Silver Tequila Cointreau Sweet n Sour fresh squeezed lime juice from lime wedge Procedure: Step 1: Pour 1.25 oz. of Patron Silver Tequila into Tin Shaker Step 2: Pour .5 oz. of Cointreau into Tin Shaker Step 3: Pour 5 oz. Sweet n Sour into Tin Shaker Step 4: Squeeze one lime wedge into Tin Shaker Step 5: Cover Tin Shaker with Glass Step 6: Shake for about 7 Seconds Step 7: Remove glass and pour contents into a salted beer mug over ice Garnish: Lime Wedge House Gold Margarita Rev. (1/09) Glass: 12 oz. Beer Mug Ingredients: 5.25 oz .5 oz 1 wedge Margarita Mix Gran Gala Fresh squeezed lime juice from lime wedge Procedure: Step 1: Pour 5.25 oz. of Margarita Mix into Tin Shaker Step 2: Pour .5 oz. of Gran Gala into Tin Shaker Step 3: Squeeze one lime wedge into Tin Shaker Step 4: Cover Tin Shaker with glass Step 5: Shake for about 7 Seconds Step 6: Remove glass and pour contents into a salted beer mug over ice Garnish: Lime Wedge Grand Melt Margarita Rev. (1/09) Glass: 12 oz. Beer Mug Procedure: Step 1: Salt Rim of beer mug Step 2: Fill mug with 11 oz. Frozen Margarita (leaving room for Grand Mariner) Step 3: Top with ¾ oz of Grand Mariner Garnish: Lime Wedge Bill’s Bloody Mary BATCH MIX Rev. (7/08) Ingredients 4 4 4 4 3 Tablespoons Tablespoons Tablespoon Tablespoon Bottles Worcestershire Sauce Horseradish Tabasco sauce (red) Black Pepper (café grind) Major Peters Bloody Mary Mix Procedure: 1. Measure and combine all ingredients together and stir well 2. Using the funnel pour mix back into a store n pour 3. Label and date *For customers who want a milder Bloody Mary keep one bottle of regular Major Peters Bloody Mary Mix in the cooler. Bill’s Bloody Mary Single Rev. (1/09) Glass: 12 oz. Beer Mug Ingredients: 1.25 oz 5 oz Well Vodka Bloody Mary Batch Mix Procedure: Step 1: Pour 1.25 oz. of McCormick Vodka into Tin Shaker Step 2: Pour 5 oz. Bloody Mary Batch mix into Tin Shaker Step 3: Cover Tin Shaker with glass Step 4: Shake for about 7 Seconds Step 5: Remove glass and pour contents into a salted beer mug over ice Garnish: Lime Wedge and peeled 21/25 Shrimp Bill’s Wife’s Bloody Mary Rev. (1/09) Glass: 12 oz. Beer Mug Ingredients: 1.25 oz 5 oz Grey Goose Vodka Bloody Mary Batch Mix Procedure: Step 1: Pour 1.25 oz. of Grey Goose Vodka into Tin Shaker Step 2: Pour 5 oz. Bloody Mary mix into Tin Shaker Step 3: Cover Tin Shaker with glass Step 4: Shake for about 7 Seconds Step 5: Remove glass and pour contents into a salted beer mug over ice Garnish: Lime Wedge and peeled 21/25 Shrimp Mardi Gras Hurricane BATCH Rev. (1/09) Ingredients: 10oz. 10oz. 10oz. 10oz. 35oz. 35oz. 18oz. Well Vodka Well Rum Well Gin Well Amaretto Cranberry Juice Sweet and Sour Mix Grenadine Procedure: 1. In a large plastic container mix all ingredients together. 2. Transfer to store and pour containers. 3. Label and date. Hurricane Hugo Single Rev. (1/09) Glass: 12 oz. Beer Mug Ingredients: .5 oz .5 oz .5 oz .5 oz 1 oz 2 oz .25 oz SKYY Vodka Bacardi Silver Rum Beefeater Gin Amaretto Disaronno Cranberry Juice Sweet n Sour Roses Grenadine Procedure: Step 1: Pour .5 oz. SKYY Vodka into Tin Shaker Step 2: Pour .5 oz. Bacardi Silver Rum into Tin Shaker Step 3: Pour .5 oz Beefeater Gin into Tin Shaker Step 4: Pour .5 oz. Amaretto Disaronno into Tin Shaker Step 5: Pour 1 oz. Cranberry Juice Tin Shaker Step 6: Pour 2 oz. Sweet n Sour into Tin Shaker Step 7: Pour .25 Roses Grenadine into Tin Shaker Step 8: Cover Tin Shaker with Glass Step 9: Shake for about 7 Seconds Step 10: Remove glass and pour contents into beer mug over ice Garnish: Cherry Classic Martini Rev. (1/09) Glass: Chilled Martini Ingredients: 2 oz. Splash of Grey Goose Vodka or Bombay Sapphire Martini & Rossi Dry Vermouth Procedure: Step 1: Place ice in a martini glass, add club soda and set aside Step 2: Add ice to Tin Shaker Step 3: Pour 2 oz. Grey Goose or Bombay Sapphire into Tin Shaker Step 4: Pour a splash of Martini & Ross Vermouth into Tin Shaker Step 5: Cover Tin Shaker with Glass Step 6: Shake for about 7 Seconds Step 7: Dump club soda and ice from martini glass Step 8: Use strainer and strain contents into chilled Martini Glass. Garnish: 2 Olives on a sword and placed in chilled Martini Glass *For a Classic Martini use a “splash” of vermouth *For a “dry martini” use a vermouth rinse *For an “extra dry martini”, no vermouth at all Absolut-ly Perfect Cosmo Rev. (1/09) Glass: Chilled Martini Ingredients: 1.25 oz .5 1.5 oz Absolute Vodka Cointreau Cranberry Juice Juice from one lime wedge Procedure: Step 1: Place ice in a martini glass, add club soda and set aside Step 2: Add ice to Tin Shaker Step 3: Pour 1.25 oz. Absolute Vodka into Tin Shaker Step 4: Pour .5 oz. Cointreau into Tin Shaker Step 5: Pour 1.5 oz. Cranberry Juice into Tin Shaker Step 6: Squeeze juice from one lime wedge into Tin Shaker Step 7: Cover Tin Shaker with Glass Step 8: Shake for about 7 Seconds Step 9: Dump club soda and ice from martini glass Step 10: Use the strainer and strain contents into chilled Martini Glass Garnish: Lemon Twist *Twist the lemon rind just above the liquid, rim the edge of the glass with the outside of the lemon rind and drop into the Cosmo Mariners Martini Rev. (1/09) Glass: Chilled Martini Ingredients: 1 oz .5 oz .5 oz 1.5 oz Ketel One Vodka Grand Marnier Amaretto Disaronno Pineapple Juice Procedure: Step 1: Place ice in a martini glass, add club soda and set aside Step 2: Add ice to Tin Shaker Step 3: Pour 1 oz. Ketel One Vodka into Tin Shaker Step 4: Pour .5 oz. Grand Marnier into Tin Shaker Step 5: Pour .5 oz. Amaretto Disaronno into Tin Shaker Step 6: Pour 1.5 oz. Pineapple Juice into Tin Shaker Step 7: Cover Tin Shaker with Glass Step 8: Shake for about 7 Seconds Step 9: Dump club soda and ice from martini glass Step 10: Use strainer and strain contents into chilled Martini glass Garnish: Cherry dropped in Martini glass
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