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new
Gluten-Free
Soy Sauce
INTRODUCING KIKKOMAN GLUTEN-FREE SOY SAUCE, A PREMIUM TAMARI-STYLE SOY SAUCE WITH THE SAME
RICH, SAVORY TASTE AND FLAVOR-ENHANCING QUALITIES YOU’VE COME TO EXPECT FROM KIKKOMAN SOY
SAUCE. NATURALLY BREWED WITH FOUR SIMPLE INGREDIENTS—WATER, SOYBEANS, RICE AND SALT, KIKKOMAN
GLUTEN-FREE SOY SAUCE MEETS THE FDA’S PROPOSED GUIDELINES FOR A GLUTEN-FREE DECLARATION.
Serving gluten-free menu
items just got easier.
EASY MENU IDEAS
As more consumers eliminate gluten from their diets due to health issues,
foodservice operators are faced with the challenge of making gluten-free products
that taste great. Now chefs working to create or expand their gluten-free menus
have a new tool to add to their pantries, Kikkoman Gluten-Free Soy Sauce.
Use it in any Asian-inspired recipe, sauce or marinade and boost flavor while
accommodating gluten-free requirements.
Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural
ingredients, like legendary Kikkoman Soy Sauce. However, the traditional wheat
is replaced with rice, creating rich brewed notes and a complex, pleasing aroma.
Through the natural brewing process, Kikkoman Gluten-Free Soy Sauce develops a
mellow flavor that enhances umami and blends seamlessly with other ingredients,
without masking or overpowering them.
Kikkoman exercises tight quality control protocols to meet requirements governing
gluten-free production facilities. Clean label, preservative-free new Kikkoman
Gluten-Free Soy Sauce meets the FDA’s proposed guidelines for a gluten-free
declaration. And it comes from Kikkoman, so you can rely on consistent taste,
quality and supply with every shipment.
Umami Secret Sauce: Mix Kikkoman GlutenFree Soy Sauce with mayonnaise and Dijon
mustard for a sauce for fish, dip for vegetables
or spread for burgers and sandwiches.
Soy-Grilled Vegetables: Whisk Kikkoman
Gluten-Free Soy Sauce with extra virgin olive
oil, white balsamic vinegar and minced garlic.
Grill assorted vegetables; drizzle with olive oil
mixture and chiffonade of fresh basil.
Mango-Soy Glaze: Combine Kikkoman
Gluten-Free Soy Sauce with mango purée,
brown sugar, cider vinegar and chile paste.
Brush on pork loin or other protein during
last 15 minutes of roasting.
Tempura Dipping Sauce: Mix Kikkoman
Gluten-Free Soy Sauce with dashi (Japanese
soup base) and Kikkoman Kotteri Mirin. Serve
with tempura vegetables and seafood.
New Kikkoman Gluten-Free Soy Sauce.
USES
Cooking ingredient:
Use as you would Kikkoman
Soy Sauce to season stirfries, soups, stews, entrées,
appetizers and grilled foods,
during or after cooking.
Asian condiment: Offer with
sushi, sashimi and popular
Asian finger foods, like spring
rolls and dumplings, or serve
with Asian noodles and soups,
such as ph and ramen.
Sauces and dressings:
Add to dipping sauces for
fries, wings, shrimp and
more. Or add to mayonnaise
or ranch dressing to create
signature sandwich sauces,
spreads and dressings.
Marinade: Add to marinades
for grilled or roasted meat,
fish, poultry or vegetables.
Stir-fries: Use in stir-fries
to add depth, flavor and
complexity.
Note: Menu developers should keep in mind that many of the traditional ingredients used in food preparation are not gluten-free, and therefore not appropriate for use
in a gluten-free application. Check labels for notice of allergens or gluten-based additives. Gluten-free ingredients will be needed for all of the suggested uses above.
FEATURES AND BENEFITS
Gluten-free: Produced in accordance with FDA proposed
guidelines for a gluten-free declaration; thoroughly tested for
gluten and other quality parameters.
Kikkoman quality: Backed by the reliability and reputation of
the world’s leading supplier of Asian sauces and seasonings.
Versatile: Enables chefs to offer a wider range of Asian and
global menu items to customers with gluten-restricted diets.
Use as a dip, sauce, dressing, tabletop condiment or ingredient
in cooking—wherever you would use Kikkoman Soy Sauce.
No MSG added: Boosts flavor without the addition of MSG.
Low in calories; zero fat: Ideal for lighter, healthful sauces
and gluten-free menu items.
Kikkoman Gluten-Free Soy Sauce
CASE CODE
PACK SIZE
CONTAINER
00153
6 / 1.69 qt.
(6 / 1.6L)
© 2011 Kikkoman Sales USA, Inc. Plastic bottles
GROSS WEIGHT
26.61 lbs.
(12.07 kg.)
Umami-rich: Enhances the flavor and depth of other ingredients.
Clean label: Made from pure water, non-GMO soybeans, rice and
salt; no added preservatives.
Kosher certification: Pareve.
Kikkoman Sales USA, Inc.
800-944-0600
www.kikkomanusa.com/foodservice
KIKKOMAN is a registered trademark of KIKKOMAN CORPORATION, Japan.
KK11GFSSV2