Set Menu A Antipasto to share… Focaccia al Ferretti Cherry tomatoes, rucola, Parma ham, mozzarella di Bufala, Parmesan shavings, drizzled with extra virgin olive oil and oregano Secondi Piatti Pollo ai ferri Char-grilled grilled marinated chicken breast with creamy mushroom sauce O BBQ spare ribs Glazed pork loin ribs with homemade BBQ sauce, coleslaw and fries O Filletto di maiale Pan seared local pork fillet served with a rich wine jus & fresh apple compote O Cernia al forno Steak of grouper, served with Mediterranean sauce O Trancio di salmone Fresh Norwegian salmon fillet roasted to a nearly cooked through degree, with mint and goat cheese crust and lemon emulsion Selezione di Dolci o Gelato e Café Selection of cakes or ice cream and coffee All main courses are served with seasonal vegetables and roasted potatoes or salad and fries Set Menu B Primi Piatti Zuppa fresco del giorno Fresh soup of the day. O Formaggio Gozitano fritto Deep fried mixed sesame seeds crusted local goat cheese O Garganelli e Pollo affumicato Fresh pasta with smoked chicken breast, mushrooms, crispy pancetta, tomato fondue and cream Secondi Piatti Pollo ai ferri Char-grilled grilled marinated chicken breast with creamy mushroom sauce O Filletto di maiale Pan seared local pork fillet served with a rich wine jus & fresh apple compote O Involtini di vitella Milk fed veal stuffed with Bafalo mozzarella and Parma ham, set on a root vegetable Dauphinoise O Trancio di salmone Fresh Norwegian salmon fillet roasted to a nearly cooked through degree, with mint and goat cheese crust and lemon emulsion. Selezione di Dolci o Gelato e Café Selection of cakes or ice cream and coffee All main courses are served with seasonal vegetables and roasted potatoes or salad and fries Set Menu C Primi Piatti Zuppa fresco del giorno Fresh soup of the day. O Calamari fritti Served with sauce tartar O Penne al Maltese Maltese sausage, plum tomatoes and gozo cheese Secondi Piatti Pollo all Chef Marinated Chicken breast topped with mozzarella and pancetta set on a creamy Truffle sauce O Petto d’anatra Caramelised Barbary duck breast set on a lentil ragout, water cress and star anise orange sauce O Rib Rib-eye alla griglia 300grm Char grilled Black Angus rib rib-eye eye steak, served on a bubble & squeak mash O Calamari alla griglia Grilled marinated calamari with tomato olive salsa o Trancio di salmone Fresh Norwegian salmon fillet roasted to a nearly cooked through degree, with mint and goat cheese crust and lemon emulsion. Selezione di Dolci o Gelato e Café Selection of cakes or ice cream and coffee All main courses are served with seasonal vegetables and roasted potatoes or salad and fries