Sourcing the very best seasonal produce served

Forest of Bowland
Sourcing the very best seasonal produce served
straight to your table
Eat, drink and be merry is definitely
something we encourage at The Royal Oak at
Keswick. We source only the freshest
in season produce from trusted local and
regional suppliers to really inspire our menus.
We hope you enjoy your meal with us today.
Head Chef
Butcher
Penrith Road
Cheesemonger
The Heads
The Royal Oak
B5289
Salt and pepper crispy squid garlic mayonnaise and lemon
£3.95
Severn & Wye
Chipolatas wrapped in bacon
grain mustard mayonnaise
£3.50
Marinated green olives £2.75
light bites and starters
Severn & Wye oak smoked salmon
£7.95
horseradish cream, chopped shallots,
capers and lemon
£5.95
£6.95
Rustic chicken liver and brandy paté £6.25
Bomber beer chutney and toasted
sour dough bread
simply sunday
£4.95
Enjoy a traditional Sunday roast with all the trimmings
12noon to 6pm - 2 course £15.95 3 courses £18.95
at Keswick
Ambleside Road
B5289
The nibble board
£8.95
chipolatas wrapped in bacon, salt and
pepper squid, black pudding fritters
£14.50
£18.95
10oz Rib Eye £19.95
Butterfly chicken breast £11.95
10oz Gammon steak £12.95
topped with a fried free-range egg
A5271
£2.95
Today’s freshly prepared soup freshly baked bread and butter
8oz Sirloin
Penny’s of Accrington
Black pudding fritters
sweet chilli jam
Calamari, salt and pepper squid
lemon and garlic mayonnaise
6oz Sirloin Artisan Ice Cream
Freshly baked artisan bread and
butter with dipping rapeseed oil
and aged balsamic v
£2.95
Hope Park
Five Mile goats cheese on toasted
English crumpet
red onion jam v Prime 28 day aged beef from Penny’s of Accrington and surrounding farms served with flat cap mushroom, plum
tomato and sea salted thick-cut chips or fries
add a little extra...
English Lakes
Fivemiletown
nibbles and bread
from the royal oak grill
Castlehead
Wood
Fishmonger
salads and deli boards
Caesar salad
£7.95
baby gem, sour dough croûtons, parmesan
shavings and creamy Caesar dressing,
available with or without fresh anchovies
add oak smoked chicken breast add grilled Scottish salmon Hot and spicy chilli beef salad spring onions, char-grilled peppers,
courgettes, parmesan and balsamic
garden leaves £9.95
£11.50
£11.95
Butcher’s board £14.95
honey baked ham, oak smoked chicken,
chicken liver paté, chipolatas wrapped in
bacon and black pudding fritters, relishes,
gherkins and toasted granary bread
Fishmonger’s board £15.50
Severn & Wye smoked salmon, crispy
calamari, prawns Marie Rose, fresh
anchovies, homemade fish fingers with
tartare sauce and crusty bread
Box baked herb and garlic studded
Camembert£11.95
fresh vegetable crudités, cherry tomatoes
and dipping bread
Homemade sauce
£1.00
green peppercorn, béarnaise,
barbecue or chimichurri sauce
made with loads of chopped garlic, chilli,
parsley and olive oil
Blue cheese melt
£2.50
Beer battered onion rings £2.50
royal oak classics
side orders Traditional Wainwright ale battered fish
and thick-cut chips little £10.95 large £12.95
mushy peas, homemade tartare sauce
and lemon
Dressed tomato and red onion salad v
Minted new season potatoes v
Crispy courgette fritters with parmesan
Thick-cut sea salt chips or fries
with garlic mayonnaise v Beer battered onion rings v
Mixed leaf garden salad, house dressing v
Fine green beans with garlic and chilli v
Grilled burger served on a toasted brioche
bun with tomato relish, baby gem and fries
- choose from
Handmade 100% beef burger £10.95
Large flat cap mushroom burger £9.95
with blue cheese
Breast of chicken £10.75
add crispy bacon, barbecue sauce,
mature cheddar, dill pickle,
chimichurri sauce e
ach £1.00
Seafood linguini
£12.95
tiger prawns, Scottish salmon and mussels,
cherry tomatoes, garlic, white wine and
parsley
Cumberland sausage £10.95
champ mash, crispy onions and cider
apple chutney
Roasted seasonal vegetables, chargrilled polenta and rocket pesto v £9.95
Steak and ale pie
£11.95
mushy peas, mash or chips and a jug of
rich gravy
Goats cheese and roasted beets pie £9.95
fine green beans and new potatoes v
Half roast chicken £12.95
sea salted fries, homemade coleslaw and
green salad
the small print
all at £2.95
for afters
Sticky toffee pudding
toffee sauce and vanilla ice cream
£5.75
Rhubarb and custard crème brulée
shortbread
£5.25
Meringue with fresh seasonal berries,
caramelised nuts, raspberry sauce £5.25
English Lakes ice cream
please ask for today’s flavours
per scoop
£1.95
Chocolate and hazelnut brownie £6.50
served warm, chocolate sauce and vanilla
ice cream
The cheese slate
£6.95
farmhouse mature cheddar, Somerset brie,
Blacksticks blue with ale chutney, sliced
apple, celery and crackers
nearly full
Just enough room for a scoop of
vanilla ice cream, Pedro Ximénez
or a shot of espresso £3.00
£2.75
Prices include VAT, service at your discretion. Allergen Information - we really want you to enjoy your meal with us - if
you’d like information about ingredients in any dish, please ask and we’ll happily provide it. SpSu15
wines by the glass
Wines by the glass are available by the bottle too.
sparkling
125ml
Prosecco Romeo Spumante, Italy
£3.30
Castellblanch Cava, Spain
£3.30
white
175ml250ml
Solander Chardonnay, Australia
£3.45 £4.80
Ca’ Di Ponti Grillo, Italy
£3.70
Rio Lento Sauvignon Blanc, Chile
£3.75 £5.25
La Delfina Pinot Grigio, Italy £4.50 £6.30
£5.15
Saint Marc Reserve Grenache Blanc,
France
£4.70£6.55
El Coto Blanco, Rioja, Spain
£5.40 £7.55
Mirror Lake Sauvignon Blanc,
New Zealand
£5.45 £7.65
rose
175ml250ml
Borsao Garnacha Rosado, Spain
£3.70
Ancora Chiaretto Rose, Italy
£3.75 £5.25
Burlesque White Zinfandel, California
£4.30 £5.95
La Delfina Pinot Grigio Blush, Italy
£4.50 £6.30
perfect pairings
ORIGINAL 3.6% abv
tasting notes This amber coloured session beer is
easy drinking with a malty flavour and crisp bitter
aftertaste.
food match
A classic beer to match with cooked
meats and mild cheeses – try with our Butcher’s
board or any of the Royal Oak grills.
LANCASTER BOMBER 4.4% abv
tasting notes Brewed using pale ale and crystal
malts for a rich full-bodied bitter flavour with biscuit
and fruit malt aromas and give a more prominent
floral hop aroma and warming aftertaste.
food match
Great with cheese and a wonderful
match for tomato based dishes, stews and barbecued
meats. Try it with our Beef burger or the Chocolate
and hazelnut brownie.
175ml250ml
Solander Shiraz, Australia
£3.45 £4.80
Ca’ Di Ponti Nero D’Avola, Italy
£3.70
Rio Lento Merlot, Chile
£3.75 £5.25
Saint Marc Reserve Cabernet
Sauvignon, France
£4.70 £6.55
Vistamar Sepia Reserve Malbec, Chile
£5.45 £7.65
Cotes-du-Rhône Belleruche, France
£5.45 £7.65
Mad Fish Shiraz, Australia
£5.45 £7.65
£5.15
at Keswick
WAINWRIGHT 4.1% abv
tasting notes A refreshing golden ale with subtle
sweetness from the Maris Otter malts and the special
mix of hops give a delicate citrus fruit overtone.
food match Perfect with most fresh fish dishes
like smoked salmon with lemon wedges. Try it with
Calamari and squid or the Fishmonger’s board.
hot drinks
£5.15
red
The Royal Oak
Pot of Tea Breakfast
per person £2.50
Earl Grey, Mint, Green, Lemon and Ginger Cafetière of freshly ground coffee £2.50
Americano £2.50
Latté £2.50
Cappuccino Mocha £2.50
Ristretto £2.50
Espresso Baileys cappuccino £2.50
single £1.75 double £2.50
£5.50
Irish coffee £5.50
Calypso coffee £5.50
Decaffeinated £2.25
Hot chocolate and shortbread £2.95
stay in touch
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visit royaloakkeswick.co.uk
Allergen Information - If you would like information about sulphites
or any other allergen, please ask and we’ll happily provide it.
A Thwaites Inns of Character