Sourcing the very best seasonal produce served
Forest of Bowland Sourcing the very best seasonal produce served straight to your table Eat, drink and be merry is definitely something we encourage at The Royal Oak at Keswick. We source only the freshest in season produce from trusted local and regional suppliers to really inspire our menus. We hope you enjoy your meal with us today. Head Chef Butcher Penrith Road Cheesemonger The Heads The Royal Oak B5289 Salt and pepper crispy squid garlic mayonnaise and lemon £3.95 Severn & Wye Chipolatas wrapped in bacon grain mustard mayonnaise £3.50 Marinated green olives £2.75 light bites and starters Severn & Wye oak smoked salmon £7.95 horseradish cream, chopped shallots, capers and lemon £5.95 £6.95 Rustic chicken liver and brandy paté £6.25 Bomber beer chutney and toasted sour dough bread simply sunday £4.95 Enjoy a traditional Sunday roast with all the trimmings 12noon to 6pm - 2 course £15.95 3 courses £18.95 at Keswick Ambleside Road B5289 The nibble board £8.95 chipolatas wrapped in bacon, salt and pepper squid, black pudding fritters £14.50 £18.95 10oz Rib Eye £19.95 Butterfly chicken breast £11.95 10oz Gammon steak £12.95 topped with a fried free-range egg A5271 £2.95 Today’s freshly prepared soup freshly baked bread and butter 8oz Sirloin Penny’s of Accrington Black pudding fritters sweet chilli jam Calamari, salt and pepper squid lemon and garlic mayonnaise 6oz Sirloin Artisan Ice Cream Freshly baked artisan bread and butter with dipping rapeseed oil and aged balsamic v £2.95 Hope Park Five Mile goats cheese on toasted English crumpet red onion jam v Prime 28 day aged beef from Penny’s of Accrington and surrounding farms served with flat cap mushroom, plum tomato and sea salted thick-cut chips or fries add a little extra... English Lakes Fivemiletown nibbles and bread from the royal oak grill Castlehead Wood Fishmonger salads and deli boards Caesar salad £7.95 baby gem, sour dough croûtons, parmesan shavings and creamy Caesar dressing, available with or without fresh anchovies add oak smoked chicken breast add grilled Scottish salmon Hot and spicy chilli beef salad spring onions, char-grilled peppers, courgettes, parmesan and balsamic garden leaves £9.95 £11.50 £11.95 Butcher’s board £14.95 honey baked ham, oak smoked chicken, chicken liver paté, chipolatas wrapped in bacon and black pudding fritters, relishes, gherkins and toasted granary bread Fishmonger’s board £15.50 Severn & Wye smoked salmon, crispy calamari, prawns Marie Rose, fresh anchovies, homemade fish fingers with tartare sauce and crusty bread Box baked herb and garlic studded Camembert£11.95 fresh vegetable crudités, cherry tomatoes and dipping bread Homemade sauce £1.00 green peppercorn, béarnaise, barbecue or chimichurri sauce made with loads of chopped garlic, chilli, parsley and olive oil Blue cheese melt £2.50 Beer battered onion rings £2.50 royal oak classics side orders Traditional Wainwright ale battered fish and thick-cut chips little £10.95 large £12.95 mushy peas, homemade tartare sauce and lemon Dressed tomato and red onion salad v Minted new season potatoes v Crispy courgette fritters with parmesan Thick-cut sea salt chips or fries with garlic mayonnaise v Beer battered onion rings v Mixed leaf garden salad, house dressing v Fine green beans with garlic and chilli v Grilled burger served on a toasted brioche bun with tomato relish, baby gem and fries - choose from Handmade 100% beef burger £10.95 Large flat cap mushroom burger £9.95 with blue cheese Breast of chicken £10.75 add crispy bacon, barbecue sauce, mature cheddar, dill pickle, chimichurri sauce e ach £1.00 Seafood linguini £12.95 tiger prawns, Scottish salmon and mussels, cherry tomatoes, garlic, white wine and parsley Cumberland sausage £10.95 champ mash, crispy onions and cider apple chutney Roasted seasonal vegetables, chargrilled polenta and rocket pesto v £9.95 Steak and ale pie £11.95 mushy peas, mash or chips and a jug of rich gravy Goats cheese and roasted beets pie £9.95 fine green beans and new potatoes v Half roast chicken £12.95 sea salted fries, homemade coleslaw and green salad the small print all at £2.95 for afters Sticky toffee pudding toffee sauce and vanilla ice cream £5.75 Rhubarb and custard crème brulée shortbread £5.25 Meringue with fresh seasonal berries, caramelised nuts, raspberry sauce £5.25 English Lakes ice cream please ask for today’s flavours per scoop £1.95 Chocolate and hazelnut brownie £6.50 served warm, chocolate sauce and vanilla ice cream The cheese slate £6.95 farmhouse mature cheddar, Somerset brie, Blacksticks blue with ale chutney, sliced apple, celery and crackers nearly full Just enough room for a scoop of vanilla ice cream, Pedro Ximénez or a shot of espresso £3.00 £2.75 Prices include VAT, service at your discretion. Allergen Information - we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it. SpSu15 wines by the glass Wines by the glass are available by the bottle too. sparkling 125ml Prosecco Romeo Spumante, Italy £3.30 Castellblanch Cava, Spain £3.30 white 175ml250ml Solander Chardonnay, Australia £3.45 £4.80 Ca’ Di Ponti Grillo, Italy £3.70 Rio Lento Sauvignon Blanc, Chile £3.75 £5.25 La Delfina Pinot Grigio, Italy £4.50 £6.30 £5.15 Saint Marc Reserve Grenache Blanc, France £4.70£6.55 El Coto Blanco, Rioja, Spain £5.40 £7.55 Mirror Lake Sauvignon Blanc, New Zealand £5.45 £7.65 rose 175ml250ml Borsao Garnacha Rosado, Spain £3.70 Ancora Chiaretto Rose, Italy £3.75 £5.25 Burlesque White Zinfandel, California £4.30 £5.95 La Delfina Pinot Grigio Blush, Italy £4.50 £6.30 perfect pairings ORIGINAL 3.6% abv tasting notes This amber coloured session beer is easy drinking with a malty flavour and crisp bitter aftertaste. food match A classic beer to match with cooked meats and mild cheeses – try with our Butcher’s board or any of the Royal Oak grills. LANCASTER BOMBER 4.4% abv tasting notes Brewed using pale ale and crystal malts for a rich full-bodied bitter flavour with biscuit and fruit malt aromas and give a more prominent floral hop aroma and warming aftertaste. food match Great with cheese and a wonderful match for tomato based dishes, stews and barbecued meats. Try it with our Beef burger or the Chocolate and hazelnut brownie. 175ml250ml Solander Shiraz, Australia £3.45 £4.80 Ca’ Di Ponti Nero D’Avola, Italy £3.70 Rio Lento Merlot, Chile £3.75 £5.25 Saint Marc Reserve Cabernet Sauvignon, France £4.70 £6.55 Vistamar Sepia Reserve Malbec, Chile £5.45 £7.65 Cotes-du-Rhône Belleruche, France £5.45 £7.65 Mad Fish Shiraz, Australia £5.45 £7.65 £5.15 at Keswick WAINWRIGHT 4.1% abv tasting notes A refreshing golden ale with subtle sweetness from the Maris Otter malts and the special mix of hops give a delicate citrus fruit overtone. food match Perfect with most fresh fish dishes like smoked salmon with lemon wedges. Try it with Calamari and squid or the Fishmonger’s board. hot drinks £5.15 red The Royal Oak Pot of Tea Breakfast per person £2.50 Earl Grey, Mint, Green, Lemon and Ginger Cafetière of freshly ground coffee £2.50 Americano £2.50 Latté £2.50 Cappuccino Mocha £2.50 Ristretto £2.50 Espresso Baileys cappuccino £2.50 single £1.75 double £2.50 £5.50 Irish coffee £5.50 Calypso coffee £5.50 Decaffeinated £2.25 Hot chocolate and shortbread £2.95 stay in touch Keep up-to-date with our latest news and events... visit royaloakkeswick.co.uk Allergen Information - If you would like information about sulphites or any other allergen, please ask and we’ll happily provide it. A Thwaites Inns of Character
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