16 March 2015 avrdc.org With vegetable seed kits, farmers start gardens, save seed in Uganda “Attraction in Action” aims to reduce pesticide use in Vietnam’s Red River Delta Page 19 Page 21 Post (harvest) haste The urgent need to reduce food loss and food waste worldwide demands action across the vegetable value chain. AVRDC is on the forefront of postharvest research and training. What is a quality tomato? AVRDC – The World Vegetable Center Postharvest Research Associate Roseline Marealle tells visitors how climate-smart technology such as the zero energy cooling chamber (ZECC) can help farmers keep their vegetables cool to reduce waste after harvesting. Improved varieties drive the growth of the vegetable industry, but who says which varieties are best? For a farmer, a variety has to yield well and get a good price. But the value chain doesn’t end at the farm gate, and characteristics like good shelf life and nutritional quality are also critically important. (...continued on page 2) 2 (...continued from page 1) Editor’s note: Studies by the UN Food and Agriculture Organization show that an astounding one-third of all the food produced for human consumption never reaches a plate. Inefficiencies in crop harvesting, food production and processing cause food to lose nutritional value or be discarded before it reaches the consumer. More than 40% of food losses and waste occur at the postharvest and processing stages in developing countries, where unorganized and fragmented food production systems and a lack of access to equipment for transportation, processing, cooling and storage hinder the entire food value chain. AVRDC – The World Vegetable Center works with vegetable value chain actors in Asia and Africa to tackle postharvest challenges. The AVRDC-United States Agency for International Development (USAID) training workshop on “Tomato variety evaluation for quality traits and postharvest research techniques, experimental design and data analysis” sought to address this problem. The weeklong workshop from 9-12 February 2015 involved 25 participants from Bangladesh, Nepal, Cambodia, Pakistan, Thailand and India and was held at the Royal University of Agriculture University in Phnom Penh, Cambodia. Organized by Jun Acedo, leader of the Asian component of the USAID Postharvest project, the course aimed to give the Center’s national partners the skills to conduct more comprehensive variety evaluations for tomato, an important crop across Asia. AVRDC Tomato Breeder Peter Hanson (left) provides training on rating variety trials. Participants were welcomed by Jun, Professor Ngo Bunthan, Rector of the University; Warwick Easdown, Regional Director, AVRDC South Asia, and Borarin Buntong, leader of the project team in Cambodia. Reducing food waste by 50% globally could save $300 billion a year by 2030. WRAP - Waste & Resources Action Programme The national project teams from Bangladesh, Nepal and Cambodia made presentations on their national postharvest situations. They were joined by a team from the USAID-funded Agricultural Innovations Program in Pakistan, which also focuses on postharvest issues. AVRDC tomato breeder Peter Hanson provided training on varietal trials and how to rank performance, while Ray-yu Yang discussed quality evaluations of varieties. Didit Ledesma helped participants understand the (...continued on page 3) 3 (...continued from page 2) (left) Viewing a tomato seed extractor. (right) Motorized “coolbot” to keep vegetables fresh. complexities of effective trial design and data analysis. Lectures were followed by field work at the Kbal Koh Vegetable Research Station, where participants got to do handson varietal evaluation work. Other resource persons provided information on improved postharvest technologies. For instance, Jate Sathornkich from the Horticulture Innovation Lab at Kasetsart University in Thailand introduced coolbot technology and its application to reducing postharvest losses. “Postharvest losses are a critical problem worldwide,” Warwick said. “Together, the participants in this course explored common approaches and solutions they can apply in their home countries.” Food discarded by retailers and consumers in developed countries would be more than enough to feed all of the world’s 870 million hungry people. Food and Agriculture Organization (FAO) Postharvest progress starts with knowledge On 24 February 2015, staff at AVRDC Eastern and Southern Africa in Arusha, Tanzania hosted trainees from the Postharvest Education Foundation, who were in Arusha for a five-day Postharvest Short Course. The visitors were welcomed by Thomas Dubois, Regional Director, Eastern and Southern Africa, who introduced them to AVRDC Director General Dyno Keatinge. Dyno emphasized the importance of developing solutions to postharvest problems. Victor Afari-Sefa, AVRDC Socioeconomist, explained the need to accurately estimate costs and benefits of postharvest handling practices and technologies to encourage adoption. (...continued on page 4) 4 (...continued from page 3) The 30 visitors from Tanzania, Kenya and Burundi also heard about the results of trials conducted on improved tomato packaging from Srinivasulu Rajendran, Postdoctoral Scientist (Agricultural Economics) and on low-cost cooling methods from Ngoni Nenguwo, Postharvest Specialist. Tsvetelina Stoilova, Genetic Resources Scientist, guided the group through the genebank, and Radegunda Kessy, Research Associate in Agribusiness and Socioeconomics and Roseline Marealle, Postharvest Research Assistant, introduced the visitors to the activities and products of the Postharvest Training and Services Center. Getting a closer look at tools and methods at the Postharvest Training and Services Center, AVRDC Eastern and Southern Africa. The key to profitable farming: Understanding what the market wants the Australian Centre for International Agricultural Research (ACIAR), operates in Ethiopia, Malawi, Mozambique and Tanzania. In Tanzania, VINESA is implemented by AVRDC Eastern and Southern Africa and the Horticultural Research and Training Institute (HORTI) Tengeru. With an emphasis on value chain thinking, VINESA Paul, one of the members of Usambara Lishe Trust, demonstrates the importance of using trays to sow tomato seeds. Due to assured markets, he sells tomatoes and sweet chilies worth USD 550 per week from his 50 × 18-foot nethouse. The paradigm that farmers should “produce what they can sell rather than trying to sell what they have produced” was verified during a three-day study tour organized for the second batch of trainees in the “Improving Income and Nutrition in Eastern and Southern Africa by Enhancing Vegetable-based Farming and Food Systems in Periurban Corridors (VINESA)” from 19 -21 February 2015 in Tanzania. VINESA, funded by the Australian International Food Security Research Centre (AIFSRC) through VINESA trainees learned how to look for markets and produce vegetables that meet market needs from other farmers in Lushoto District, Tanzania. (...continued on page 5) 5 (...continued from page 4) (left) VINESA trainees see how fresh vegetables are graded before packaging and transporting to urban markets in Dar es Salaam. (right) VINESA farmers admire a nethouse crop of tomatoes that has been harvested for the last 14 months while tomato crops in open fields have been devastated by a new pest, Tuta absoluta. equips young male and female farmers with skills to produce safe vegetables, reduce vegetable losses after harvest, and how to look for markets for their vegetables. The purpose is to turn ordinary small vegetable farmers into agrobusiness entrepreneurs. During their study trip in Lushoto District, 25 young farmers were able to “walk along” the vegetable value chain, where more than 250 small farmers were growing more than 60 varieties of vegetables. The Usambara Lishe Trust (ULT), an umbrella association for four farmers’ groups, coordinates the procurement process, taking orders from markets and then distributing these requests among its members. Members are committed to deliver the produce different consumers and customers need. In contrast, most small-scale growers produce first and then push produce to the markets, in which case price is the only factor of competition. Understanding one’s consumers or customers and their requirements should drive farmers’ decisions on what, how and when to produce. This way, vegetables are “pulled, not pushed” to the market, and suppliers compete on quality of products or services delivered, which earn premium prices. “Usambara Lishe Trust (ULT) has done excellent work linking its members with market opportunities,” said John Macharia, VINESA project manager. “The trust is an example many other value chain players can emulate.” He challenged the trainees to embrace a collective value chain approach. “Farmers must develop reputations for being reliable suppliers for specific market opportunities,” Silvesta Samali, VINESA’s research and training facilitator in Tanzania, told the group. Agatha Aloyce, VINESA’s coordinator in Tanzania, explained that the project strategy of encouraging trainees to recruit other peer farmers will lead to group production planning, a necessary requirement to meet market demand. Group leader Thobias Ngidare promised to prioritize lessons learned, starting by identifying market opportunities to know what, how and when to produce. Learn more Community of Practice on Food Loss Reduction http://www.fao.org/food-lossreduction/forum/en/ First International Congress on Postharvest Loss Prevention 4 - 7 October Rome, Italy http://agrilinks.org/events/firstinternational-congresspostharvest-loss-prevention Postharvest Education Foundation http://www.postharvest.org/ home0.aspx 6 CORNUCOPIA The Center in the news In January 2015 the AVRDC Genebank was listed as one of “15 Seed Saving Initiatives Protecting Biodiversity for Future Generations” by Food Tank, the think tank about food. SPORE, the magazine for agriculture and rural development, highlighted the African traditional vegetable rallies conducted by AVRDC Eastern and Southern Africa staff with partners: http://foodtank.com/ news/2015/01/fifteen-seedsaving-initiativesprotecting-biodiversity-forfuture-generati http://spore.cta.int/en/ component/content/ article/278-spore/agriculture2/11630-nutrition-174-en The December 2014 issue of Appropriate Technology featured AVRDC’s VINESA project activities to train young vegetable farmers in Tanzania, Ethiopia, Malawi, and Mozambique. Dutch reporter Frank Mulder interviewed AVRDC Director General Dyno Keatinge during Feeding the World 2015, a oneday symposium on food and nutrition security for 9 billion hosted by The Economist magazine in Amsterdam. Dyno’s message: It’s time for a “revolution with greens.” http://www.ipsnews.be/ artikel/laat-de-groenerevolutie-volgen-door-eengroenterevolutie In its 6 December 2014 issue, The Solomon Star noted the introduction of a new AVRDC-improved tomato— ‘Rose’s Choice’—into the Solomon Islands as a pilot project to increase farmers’ access to improved vegetable seeds. The open-pollinated line is a high yielding, medium to large tomato with good flavor. It is firm when ripe, making it a suitable tomato variety for transport to markets. The seed is being distributed by SPE Analytical. Farewell AVRDC said goodbye to a very special quartet of senior headquarters staff on 12 March 2014. (left to right) Minkuan Huang, Chief of Motor Pool, Technical Services, kept the tractors running and coordinated ground transportation for colleagues at all hours; Ketty Fang-fei Chou, Senior Officer, Financial Services, ran the cashier’s office with efficiency and probity; Chao-hui Lin, Field Laborer, Entomology, helped researchers trap and track some troublesome pests; and Jin-yi Chen, Field Helper, Mycology, knew where all the fungi were hiding. They devoted significant portions of their careers to the Center and have been essential to the smooth operation of the entire organization. We will miss you all! CORNUCOPIA Seminars Anthracnose, a fungal disease that affects a variety of plants in warm, humid areas, is a particular problem for pepper producers. It can occur on leaves, stems, and both pre- and postharvest fruit. Anthracnose is caused by several species of fungi in the genus Colletotrichum, and it is a very difficult disease to control once it becomes established in a field. Complex host-pathogen interactions make identification of Colletotrichum especially challenging. Two visitors from different countries recently gave seminars about their work on pepper anthracnose to staff at AVRDC headquarters: Rossitza Rodeva, Associate Professor at the Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, discussed her research on fungi that infect pepper seeds and plants on 11 March 2015. Prof. Rodeva’s team has had some success in identifying different Colletotrichum species using high resolution melting analysis. Prof. Rodeva was accompanied by her colleague, Prof. Irina Moskova. AWARDS IN ARUSHA: Professor of Plant Production Systems Ken Giller and spouse Dr. Irene Kooman from Wageningen University took a moment from their sabbatical to visit AVRDC Eastern and Southern Africa in Tanzania. Dr. Giller was the winner of the World Bank’s Harvesting Nutrition Contest in 2014 for his N2Africa (Nitrogen to Africa) project, which promotes the cultivation of pulses for their ability to fix nitrogen from the air in the soil, thereby improving soil quality. AVRDC Director General presented Prof. Giller with the muchcoveted chili tie, and Dr. Kooman with an AVRDC luggage strap. Orarat Mongkolporn, Molecular Breeder, Kasetsart University, Thailand, has been working to breed anthracnoseresistant chili pepper. On 9 March 2015, she presented her experiments using Capsicum baccatum and C. chinense to search for genes conferring resistance to the disease. Two recessive genes, co1 and co2, are involved in resistance, but are expressed at different stages of fruit maturity. She is developing crosses of these species with C. annuum, the most commonly cultivated chili. 7 CORNUCOPIA 8 AIRCA members meet The Association of International Research and Development Centers for Agriculture (AIRCA), of which AVRDC is a founding member, held its annual steering committee meeting at the African Insect Science for Food Health Organization (icipe) in Nairobi, Kenya on 19-20 February 2015. AVRDC Director General Dyno Keatinge and Regional Director for Eastern and Southern Africa Thomas Dubois attended the meeting, where AIRCA’s progress in 2014 and plans for 2015 were discussed. Participants held an open exchange to share best practices in operations, financial management and IT, and expressed appreciation for the advice, information and close cooperation that the association has brought them. A milestone in AIRCA’s work was the approval of two legal documents: the Memorandum of Understanding and the Hosting Agreement. The group discussed refinements to the AIRCA Lake Victoria Basin concept note; this initiative proposes to bring about real impact in agricultural production and improved access to nutrition by making agricultural markets work for women and young farmers across the basin. A representative from the Swiss Agency for Development and Cooperation (SDC) attended the meeting to learn more about the association. AIRCA will participate in the Global Landscapes Forum at the Paris Climate Change Summit in December 2015. Thomas Dubois, Regional Director, AVRDC Eastern an Southern Africa, giving a presentation about the AIRCA Lake Victoria Concept Note at icipe. 9 CORNUCOPIA Vegetable gardens grow in Bhutan schools In collaboration with the Bhutan Council for Research (CoRRB), Ministry of Agriculture and Forests (MoAF), the Vegetables Go to School (VGtS) Project organized a Training Workshop from 5-10 January 2015 at Bhur, Gelephu, Sarpang. Staff from 15 schools (10 intervention and 5 new additional schools) participated. Representatives from the five newly recruited control schools learned how to enter data in the VGtS survey form, and then departed to carry out the surveys at their respective schools. The remaining 10 schools received practical training in vegetable gardening. During the five-day workshop, the trainers focused on policies and briefed the participants on the project objectives, the importance of agriculture education, nutrition through agriculture diversification in schools, vegetable production programs for nutrition and food security, and integrating WASH (water, sanitation, health) programs with school gardening for better health and nutrition. Participants also learned how to sow seeds, set up seedling nurseries, make compost and create polytunnels. During a field visit to Samtenthang community and Dekiling Lower Secondary School, participants met Mr. Data Ram and his family, who have a well-established vegetable garden with livestock. Participants (top left) Participants in the training course. (top right) Learning how to make raised planting beds. (bottom right) In Samtenthang community, representatives from various ministries (Department of School Education, Department of Youth and Sports, Ministry of Education, Royal Institute for Health Science; Ministry of Health, Department of Agriculture, Ministry of Agriculture and Forests) saw healthy crops growing in the vegetable garden of Mr. Data Ram. were motivated by Mr. Ram’s progress, and hope to replicate his farming activities at their schools. At the closing ceremony participants received seeds and questionnaires for data collection. They were asked to keep track of their work through pictures and other documentation. Vegetables Go to School is funded by the Swiss Agency for Development and Cooperation (SDC). 10 CORNUCOPIA Collaboration: Nelson Mandela Institute of Science and Technology (left) AVRDC and NM-AIST dignitaries, staff and student representatives after the signing ceremony. AVRDC Director General Dyno Keatinge is flanked by the two Deputy Vice-Chancellors: Professor Patrick Ndakidemi (left) and Professor Lughano Kusiluka (right). Also in the picture is Thomas Dubois, flanked on the left by Professor Joram Buza, the Dean of the School of Life Sciences and Bioengineering. (right) Dyno Keatinge taken a moment in memory of the late Nelson Mandela, at a statue in his honor at the entrance of the Nelson Mandela African Institute of Science and Technology campus. The Nelson Mandela African Institute of Science and Technology (NM-AIST) is a relatively new state-of-the-art university in Tanzania striving to produce worldclass masters and PhD graduates, fulfilling a vision of the late Nelson Mandela. Staffed by an international faculty, the university offers four schools, one of which is the School of Life Sciences and Bioengineering. The university is situated on the hills of Mount Meru, just a short 20-minute drive away from AVRDC’s Eastern and Southern Africa regional office in Arusha. On 23 February 2015, AVRDC Director General Dyno Keatinge and NMAIST Professor Lughano Kusiluka, the Deputy Vice-Chancellor of Academic, Research and Innovation, signed a Memorandum of Agreement to guide future collaboration. After the signing, Dyno Keatinge and Regional Director Thomas Dubois took an extensive tour of the beautiful campus, visiting the laboratories, the digital library and some of the screenhouses. Both institutions realize that to facilitate good health and overcome malnutrition and poverty for both the rural and urban poor, it is crucial to increase the production, quality, consumption and profitability of nutritious and health-promoting vegetables. Several areas of collaboration have been identified: Joint supervision of MSc and PhD students is the priority, and both partners agreed to source funds and write proposals to provide opportunities for scholars. In addition, AVRDC staff will provide guest lectures to students and faculty of NM-AIST, and joint seminars will be organized. AVRDC has participated in NM-AIST’s annual “Open Week,” a large showcase event that brings together researchers from Tanzania and beyond. (left) Dyno and Professor Lughano Kusiluka (r), Deputy Vice-Chancellor, NM-AIST with the freshly signed agreement. (center) Dyno in discussion with Professor Joram Buza, the Dean of the the School of Life Sciences and Bioengineering during a visit to the molecular laboratories. Professor Patrick Ndakidemi and Professor Lughano Kusiluka listen in. (right) Martha Stambuli Niko (l to r), Strategic Management, Business Development &Reengineering Specialist, NM-AIST, Dyno Keatinge, Professor Patrick Ndakidemi and Professor Lughano Kusiluka listening to NM-AIST chief librarian. CORNUCOPIA 11 Visitors (left) Benjamin Liang, Director General, Southwestern Taiwan Office, Ministry of Foreign Affairs Taiwan, visited AVRDC headquarters on 9 February 2015, accompanied by his secretary, Michael Lin. Mr. Liang met with the management team—Director General Dyno Keatinge, Deputy Director General – Administration and Services Yin-fu Chang, Deputy Director General – Research Jackie Hughes, Director of Human Resources Nagaraj Inukonda, and Director of Finance Dirk Overweg—and enjoyed the flourishing crops from around the world in the Demonstration Garden. (right) Pairote Potivong, Director, and Balamurugan Ratha Krishnan, Deputy Director, Centre for Indonesia, Malaysia, Thailand-Growth Triangle (IMT-GT) Sub-region Cooperation, ASEAN visited the Center on 28 January 2015. The Center’s management team welcomed the visitors, and the group toured the Demonstration Garden with Yi-chin Wu and the Genebank with Genebank Manager Andreas Ebert. Bernadette de Arellano, Founder of the Moringaling Philippines Foundation, Inc. and Honorio Tan, Vice Chairman of the First International Moringa Symposium, got a closer look at the Center’s moringa fields on 4 March 2015. They met with Genebank Manager Andreas Ebert, one of the conference organizers, and other AVRDC staff. Learn more about the conference: http://avrdc.org/ moringa-symposium/ Rossitza Rodeva, Associate Professor and Irina Moskova, Assistant Professor from Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences accompanied by three scientists from Taichung District Agricultural Research and Extension Station, COA, visited the Center 10-11 March 2015. They met with AVRDC scientists Lawrence Kenyon (Virology), Jaw-Fen Wang, Marti Pottorff, Zeke Sheu (Plant Pathology and Mycology), and Sanjeet Kumar, Ruby Hsiao and Vicky Cherng (Breeding) on possible collaboration. Orarat Mongkolporn, Molecular Breeder, Kasestart University (KU), and Yupa Sitthikraipong and Warapron Sinsathapompong, Senior Researchers at the Tropical Vegetable Research Center, KU Kamphaeng Saen, came to AVRDC headquarters to meet and collaborate with center staff in various disciplines from 3-13 March 2105. The visitors had fruitful exchanges with AVRDC plant pathologists, genebank curators, and the pepper breeding and molecular breeding teams. NEWS FROM THE REGIONS 12 AT THE INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE (IHSH): Jens Wunsche, a member of the ISHS Board, receives the very first copy of the society’s new journal, the European Journal of Horticultural Science, at ISHS HQ in Leuven, Belgium. In the background: The 1000+ books in the Acta Horticulturae series. Detlef Virchow, Executive Secretary of the Global Horticulture Initiative, and Jens in front of the historic buildings that house the ISHS secretariat. TAKE A BREATH, NARINDER! AVRDC’s Cucurbit Breeder, Narinder Dhillon, is living proof that consuming nutritious vegetables helps a person gain more strength, stamina and vigor: On behalf of AVRDC East and Southeast Asia (ESEA), Narinder took part in a Mini Marathon (10.5 km) organized by Kasetsart University in Kamphaeng Saen, Thailand on 1 February 2015—and successfully completed it in a mere 59 minutes. The 920 runners participating in the race ranged in age from 12-70 years. Narinder shared the happy moment at the finish line with KUKPS Vice-president Dr. Sombat Chinawong—and made a solemn promise to Dr. Sombat to motivate his ESEA colleagues to participate in next year’s marathon. Says Narinder: “Start training now!” SEED PRIZE IN AFRICA: The African Seed Trade Association (AFSTA) is quickly becoming a force to reckon with on the African continent. More than 400 policy makers, regulators, private sector players, donors and scientists met to exchange ideas about the seed industry from 3-5 March 2015 in Victoria Falls, Zimbabwe. Vegetable Breeder Fekadu Dinssa, Eastern and Southern Africa Regional Director, Thomas Dubois, Deputy Director General – Research Jackie Hughes, and Consultant Guat Hong Teh represented AVRDC at the event. AFSTA’s special interest group on vegetables organized a symposium during the event; it was chaired by Jackie, and featured talks by Fekadu, Sonja Venter (Agricultural Research Council, South Africa) and Guat Hong. At the gala dinner, the vegetable group was awarded several prizes— an indication of AFSTA’s increased interest in streamlining the vegetable seed sector for the benefit of smallholder farmers on the continent. Jackie Hughes accepted the prize for the group. 13 NEWS FROM THE REGIONS Sun, fun and smiles: AVRDC Eastern and Southern Africa on retreat (left) Tigers, Lions, and Elephants roared in spontaneous song. (right) Early morning exercises got the muscles warmed up and team members’ spirits soaring. On 16 January 2015, all staff of AVRDC Eastern and Southern Africa convened at a beautiful lodge near Arusha, Tanzania for their annual retreat. A rather tough workout session early in the morning warmed up muscles and lifted spirits for the team-building exercises. Two unfortunate latecomers were subjected to an even more punishing (clockwise from left) Victory dance by Roseline Marealle and the Lions. Two latecomers are punished with a set of grueling exercises, while the instructor clearly displays an evil grin. The Elephants do a victory stomp. Teams set goals for the day on a big billboard. (...continued on page 14) 14 NEWS FROM THE REGIONS (...continued from page 13) workout while their team members looked on, and it was all part of the fun. Three teams were formed: Tigers in orange, Lions in red, and Elephants in yellow, each with a distinctive team song. Team -building challenges included lifting water buckets using toes only, crawling through very high nets hung in trees, classic blindfold games, and many more. A rope tug-of-war was elegantly won by the Elephants, who also were victorious in the tree net challenge, setting a Tanzanian and probably a world record in the process: two minutes only to get all Elephants through the tight netting! Although the Tigers came dead last in the tug-ofwar, they were clearly the loudest of the three teams. On a serious note, there was plenty of time for reflection, and staff got to know each other much better on a personal level through several short but fun face-to -face tasks. Participants learned skills to set personal goals—an exercise many appreciated and some are using now. The day ended with a relaxing chat and a drink in the lush gardens. The retreat was a great success, and the Eastern and Southern Africa crew is already looking forward to their next event! 1 2 3 4 1. Rope pull between the Tigers and Lions; the Lions won by a wide margin. 2. Precariously lifting a bucket full of water only using toes. 3. Elephants on their way to yet another victory. 4. Through the eye of a needle: the Lions have no problem pulling their team members through a tight net. 5. A little dance with a twist. 5 6. Fekadu Dinssa giving instructions to fellow Tigers using blindfolds. 6 15 NEWS FROM THE REGIONS Dutch trade mission to Tanzania (left) AVRDC Eastern and Southern Africa Genebank Manager Tsvetelina Stoilova explains the activities undertaken to conserve, characterize and distribute elite germplasm. (right) Fekadu Dinssa, AVRDC Vegetable Breeder, speaks about the two success stories of ‘Tanya’ and ‘Tengeru 97’ as a result of the long partnership between AVRDC and private companies. The Dutch horticulture sector is known globally for its innovative industry with high standards of excellence. The sector excels in sustainable production methods, water recycling, tissue culture, solar energy, greenhouse technology, and integrated pest management strategies. Dutch know-how and expertise in flowers, fruits and vegetables is increasingly available for use by African farmers and stakeholders. Green Farming Kenya— “Partners for perfect solutions”— aims to combine Dutch technology and experience with that of their African partners to develop custommade product and service packages that meet farmers’ production needs. Fifteen private investors and entrepreneurs, business consultants and trade representatives from the Netherlands, and staff from the Netherlands Mission in Tanzania and Netherland’s Ministry of Economic Affairs convened at AVRDC Eastern and Southern MY CARD: AVRDC Eastern and Southern Africa Farm Manager Omary Ijumaa Mbwambo is officially a cardcarrying member of Team AVRDC. He received his name cards from Director General Dyno Keatinge, who delivered them personally to Omary during a recent visit to Arusha, Tanzania. “Now I can give out my contact details so easily to people who ask, instead of writing down my number on a piece of paper,” Omary said. Africa in Arusha, Tanzania on 23 January 2015 to explore how to strengthen cooperation ties between Dutch and East African business networks. The group visited local companies and institutions involved in horticultural activities, identified local investment opportunities, and assessed market openings for horticulture products from the Netherlands, such as seed, fertilizer, greenhouses, and irrigation equipment. 16 NEWS FROM THE REGIONS Black stems in Bali? Grafting is the solution (left) Ibu Dewi with her grafted tomato field in the background. (right) Grafted tomato planted at a farmer’s field in Baturiti, Bali. The tomato has been harvested seven times and four to five more harvests are expected. Non-grafted tomato planted the previous year died with black stem without any yield. Vegetable exporter FGI works with farmers in Bali, Indonesia to plant and produce high quality vegetables for clients in many countries. Planting varieties of tomato desired by customers in various countries, however, has proven to be an enormous challenge. Stems of the tomato plants frequently became black and the plants died, producing no harvest. Suspecting a soil-borne disease to be cause, Ms. Fransiska, a Bangli district agricultural extension agent, encouraged FGI to try grafting to solve the problem. Fransiska learned about tomato grafting from a course conducted by AVRDC under the USAID-funded “Vegetables for Indonesia” project. Tomato grafted onto AVRDC eggplant rootstock EG-195 was shown to increase tomato tolerance to flooding and bacterial wilt in Bali. EG-195 is also known for its tolerance to Fusarium wilt, nematodes and possibly other soilborne diseases. Fransiska linked FGI to a nurseryman in Denpasar, who was trained by the project to produce grafted tomato seedlings; he is currently the sole provider of the seedlings in Bali. In August 2014 Ibu Dewi, one of FGI’s contract farmers in Baturiti district, planted 2000 grafted seedlings of various tomato varieties provided by FGI. By November 2014 she had harvested her tomato seven times, producing 600 kg of cherry tomatoes and 1200 kg of fresh tomatoes. FGI provided all inputs. Fresh tomatoes were priced at IDR 3,000/kg and the cherry tomatoes at IDR 5,000/kg. Dewi received a net income of IDR 6.6 million (USD 550) from her field. She expects to harvest four more times to yield about 500 kg of mixed cherry and fresh tomatoes. When asked how many times she harvested when she planted nongrafted tomato, Dewi said “Zero. The plants grew fine until the black color started developing on the stems, then they would die soon afterward.” All tomato farmers contracted by FGI now plant grafted tomato. The technology solved the production problem faced by FGI and generated significant income for Dewi and other FGI contract farmers. Two neighboring farmers (not FGI contract farmers) are now planting grafted tomato in their fields after seeing Dewi’s success. 17 NEWS FROM THE REGIONS Analysis for Humidtropics Cameroon action site Participants during the Writeshop and Validation Workshop for the situational analysis of the Cameroon Action Site. AVRDC organized a Writeshop and Validation Workshop Situational Analysis Study for the Cameroon Action Site for the Humidtropics program on 28 November 2014 at the International Institute for Tropical Agriculture (IITA) in Nkolbisson, Cameroon. The situational analysis was one of the first field activities of the research program; its purpose was to broadly characterize all important system aspects relevant to Humidtropics in Cameroon. Two teams of consultants conducted the exercise: One team worked on natural resource management and agricultural production systems, while the other was in charge of human development characteristics of households, markets and institutions. The 16 workshop participants included representatives from farmers’ organizations; Cameroon’s ministries of Agriculture, Scientific Research, and Gender and Family; University of Yaoundé II; University of Dschang; the Institute of Agricultural Research for Development (IRAD); IITA; International Livestock Research Institute (ILRI); and the World Agroforestry Center (ICRAF). The consultants are using the information they gathered from the participants to refine their materials; they are expected to deliver a coherent, consolidated report in mid2015. Humidtropics is a CGIAR Research Program to help poor farm families, particularly those led by women in tropical Africa, Asia and the Americas, to boost their income from integrated agricultural systems while preserving their land for future generations. VegOneX ready for testing The database offers two exclusive modules for stakeholders involved in the production and marketing of vegetable seed and vegetables in Africa. Module 1 (Seed Supply System) enhances the existing seed distribution process between government and private companies. Module 2 (Vegetable Marketing Information System) provides information on vegetable demand and supply in Tanzania. A beta version of VegOneX, a database to strengthen links between various actors in the vegetable seed and produce supply chain designed by IT Manager Bharath Krishnan (center) and Postdoc in Agricultural Economics Srinivasulu Rajendran (left), was introduced to potential public and private sector users on 3-4 February 2015 at AVRDC Eastern and Southern Africa in Arusha, Tanzania. Representatives from seed companies (Alpha Seed, Kibo Seed, Krishna Seed, Africasia Seed, Northen Seed, Suba-agro Seed, Beula Seed, Highland Seed, and Meru Agro Seed), Tanzania’s Agricultural Seed Agency (ASA), the Tanzania Official Seed Certification Institute (TOSCI), HORTI-Tengeru, and Farm Radio International received hands-on training to learn how to use Module 1 to order seed. The group discussed the challenges in Tanzania’s vegetable seed value chain and further refinements for the database. VegOneX is expected to begin operating in May, with full access for all registered members. 18 NEWS FROM THE REGIONS India’s first triple disease resistant tomato F1 hybrid has farmers smiling again Mr. Babu, a progressive tomato grower from Karnataka, has exported ‘Arka Rakshak’ to Dhaka, Bangladesh and Port Blair, Andaman and Nicobar. Tomato (Solanum lycopersicum L.) is the second most important vegetable crop in India after potato. It is cultivated over an area of 0.89 million hectares with production of 18.23 million metric tonnes. Average productivity is about 20.7 tonnes per hectare. Andra Pradesh, Odissa, Madhya Pradesh, Karnataka, West Bengal, Maharashtra, Chhatishgarh and Gujarat are the country’s major tomato-growing states. In recent years, the occurrence of major diseases such as Tomato leaf curl virus (ToLCV), bacterial wilt (BW) and early blight (EB) has become very serious, causing considerable yield loss for tomato producers. Yield loss due to ToLCV has been reported up to 70-100% depending on the stage of attack, and bacterial wilt can cause yield loss up to 70%. Early blight damages foliage and fruit, causing Arka Rakshak: A high yielding F1 hybrid with disease resistance to Tomato leaf curl virus, bacterial wilt, and early blight. Plants are semi-determinate with dark green foliage. Fruits are oblong with light green shoulders, medium to large size (80-100 g), deep red, very firm with good keeping quality (15-20 days) and long transportability. Bred for both fresh market and processing. Yield: 90-100 t/ha in 140-150 days. yield loss up to 50-60%. No chemicals provide effective control of these serious diseases. Adoption of multiple disease resistant tomato varieties is the most practical and cost-effective way for growers to manage the three pathogens. Research carried out for several years at the Indian Institute of Horticultural Research (IIHR), Bangalore has produced a high yielding F1 hybrid named ‘Arka Rakshak’ with triple disease resistance to ToLCV, BW, and EB. ‘Arka Rakshak’ is a cross between advanced breeding line (TLBER-12-21-43-1) bred at IIHR and breeding line CLN-2498D developed at AVRDC – The World Vegetable Center, Taiwan. Breeders, virologists, bacteriologists, pathologists and molecular biologists joined in an interdisciplinary effort to breed the hybrid. Further work is underway to introgress late blight resistance genes in ‘Arka Rakshak’ to make it even more valuable to farmers in India; the new hybrid has also sparked demand for seed in Pakistan, Mauritius, Vietnam, and countries in Africa. Concentric rings: symptoms of early blight on leaves and fruit NEWS FROM THE REGIONS 19 Vegetable seed kits a hit in Uganda…but not right away! AVRDC distributed vegetable seed kits in Uganda under the Humidtropics program during the last quarter of 2014. Farmers were trained in vegetable production, and after the training, each received a seed kit. Initially, many farmers expressed disappointment with the kits, as they felt the quantities of seed (ranging between 5 to 10 g per variety) were insufficient for their needs. Once the seed was in the ground, however, the farmers were surprised and delighted at the quantity of the vegetables they harvested throughout the season and as well as the quantity of seed they were able to save. Mr. Kigoonya could not believe the amount of Ethiopian mustard he obtained from his plot, for sale and to enjoy during family meals. Mrs. Kibazo Victoria was happy to harvest tomato ‘Tengeru 2010,’ the fruits of which were healthy and nice-looking even in the dry season. Several women farmers, like Ms. Masituula, harvested good quantities of amaranth seed from their 10 g packs. Another farmer, Ms. Nalumansi, planted her saved amaranth seed in a low wetland area during the February 2015 dry period to supply her local market with the leafy, nutritious vegetable. “This AVRDC Ddoodo (amaranth) is very quick maturing and has a good taste,” she said. (top left) Ms. Masituula receiving a seed kit after the training. (top right) Gardens are already growing in the eyes of farmers with their new seed kits. (Clockwise from bottom left) Mrs. Kibazo Victoria harvesting tomato ‘Tengeru 2010’. Mr. Kiggonya tends a thriving stand of Ethiopian mustard. Ms. Nalumansi and friends in her new amaranth garden. Ms. Masituula shows the amaranthus seed she produced from a 10-gram packet in the seed kit. The Humidtropics team gets at look at Ms. Nalumansi’s stored amaranth seed. NEWS FROM THE REGIONS Pepper tasting in the Solomon Islands An organoleptic test was conducted at the Solomon Islands Ministry of Agriculture and Livestock Research (MAL) on 16 January 2015 to identify the best capsicum lines with good taste for further evaluation in on-station and on-farm trials. Fourteen evaluators—farmers, NGO representatives, Rural Training Center staff, a representative from the Taiwan Technical Mission, and MAL research officers—sampled fruit from eight AVRDC capsicum lines and a local check variety harvested from a trial at St. Joseph Tenaru School. This was a blind test, so selected fruits from each variety were cut into small pieces and whole fruit samples were placed on different plates. Each line was identified only by a corresponding alphabetical letter. The varieties were evaluated based on fruit appearance (shape, size and color), smell, feel and taste (pungency and flavor). The evaluators ranked each parameter on a 1– 6 scale, with poor = 1 and excellent = 6. The scores given by each evaluator were recorded on a prepared standard recording form. Based on the evaluators’ comments, most of the varieties were described as having good taste, shape and size. Several expressed a preference for the dark green varieties. Out of the eight lines, it is highly likely that five (C05483, AVPP9814, AVPP1114, AVPP1115 and AVPP0121) will be selected for further evaluation; however, the yield of these lines as well as their tolerance to pests and diseases in the field will also be considered before the final selection is made. During the next selection exercise, we hope to bring in more farmers, consumers and hoteliers to canvass a wider opinion on the taste of the pepper lines. 20 21 NEWS FROM THE REGIONS Pulling away from pesticides in the Red River Delta (left) Pesticide disposal bins lined up along a farm lane. (center) Spraying tomato plants. (right) An illustrated guide shows how to identify natural enemies of insect pests. Farmers grow vegetables year-round in the fertile soils of the Red River Delta around Hanoi in Vietnam. Long, narrow plots intensively cultivated with many different types of leafy greens, fruit vegetables and root crops criss-cross the delta plain. Men do most of the land preparation and watering, while women take care of planting, fertilizing, harvesting and selling. Pests and diseases are usually the main difficulty for farmers. Both men and women carry out pest control, and previous studies have shown synthetic pesticide use is extremely high. The German Federal Ministry for Economic Cooperation and Development (BMZ)/Gesellschaft für Internationale Zusammenarbeit (GIZ)-funded project “Attraction in Action” develops and tests new methods for farmers in Vietnam, Cambodia, and Laos to reduce their dependence on synthetic pesticides and thereby improve their health and income. Together with the Fruit and Vegetable Research Institute (FAVRI), AVRDC is conducting a baseline study to better understand the constraints that farmers in Vietnam face, and to quantify indicators to monitor the project’s impact over time. Focus group discussions were held in early February in preparation for this study. During the discussions, farmers tested their knowledge about pest management in French bean and leafy mustard. For instance, they were shown pictures of different insects and asked to separate those that damage crops from those that help crops. Many incorrectly identified beneficial insects such as ladybugs, earthworms and lacewings as pests. Farmers admitted their lack of knowledge about natural enemies; they trust the local pesticide shop to provide them with the necessary products to solve their pest problems. Farmers did not know which pesticides they applied. They were aware that pesticides are hazardous; many regularly experienced dizziness, drowsiness, headaches and itchiness directly after spraying pesticides, and mentioned that such symptoms could last for several days. Yet good crop protection was their priority, and they felt satisfied with the immediate solution pesticides offer. Some positive developments were noticeable. Containers to dispose of empty pesticide packages are now widely available across the fields, and help to reduce the hazard of careless disposal. Biopesticides are generally available in shops; farmers like to use them and they appreciate the effectiveness of these products as well as the lack of ill-health effects. Several farmers tried pheromone traps distributed by the plant protection department and thought they were effective. However, shopkeepers don’t sell the traps, as they felt the traps were too expensive. The interviewed vegetable farmers expressed their hope that the project could help bring down the cost of traps and biopesticides. 22 NEWS FROM THE REGIONS Pakistan Agriculture Conference & Exhibition 2015 AIP Project Manager Mansab Ali (3rd from left) at the display booth. Senior-level decision makers from government and commercial organizations in Pakistan and around the world attended the Pakistan Agriculture Conference & Exhibition on February 27-28, 2015 at the Pakistan China Friendship Center, Islamabad. Organized by KMK Global, the event featured agricultural projects and programs from across the country. The first day of the conference focused on investment opportunities in Pakistan’s agriculture sector. Presentations, panel discussions and case studies from local and international pioneers in the sector provided insight into policies and addressed issues faced by local industries. The Minister for National Food Security & Research, the Mission Director of the United States Agency for International Development (USAID)-Pakistan, and the Chairman of the Pakistan Agricultural Research Council (PARC) were the keynote speakers. At the exhibition, local and international companies showcased their products, services, and technologies, and networked with targeted groups to identify business opportunities in Pakistan. This platform also helped local industries explore advances in in farming, dairy, poultry and livestock. Farmers, working partners and officials shared their experiences while visiting the project and program booths. The USAID Agriculture Innovation Program booth highlighted the work of project partners AVRDC, PARC, International Maize and Wheat Improvement Center (CIMMYT), International Livestock Research Institute (ILRI), and International Rice Research Institute (IRRI). AVRDC Pakistan presented the Center’s improved onion and tomato lines, seedling trays, compost, and drip irrigation system. Staff distributed crop brochures and copies of articles from Fresh highlighting activities in the Pakistan office. They also answered visitors’ questions about AVRDC’s global activities and work in Pakistan. A pest to watch The invasive leaf miner, Tuta absoluta, has been officially reported as a pest in India. Tuta absoluta prefers to feed on tomato, though other solanaceous plants, including potato, have been recorded as hosts. T. absoluta is known to have many generations in a year and affects tomato in all growing stages. It is of South American origin, and it is an invasive pest in several countries in Europe and Africa. The larvae mine in the mesophyll of leaves and make irregular, papery blotches. The larvae also mine apical buds and stems. In cases of heavy infestation, both green and red fruits are attacked and infested fruits show small holes on the surface. Pupation takes place in soil or on plant parts such as leaves and stem. Adult moths are silvery brown with mottled wings. Images courtesy of National Bureau of Agricultural Insect Resources, India. 3 RESEARCH & DEVELOPMENT 23 inside insight Dr. Wolfgang Kasten, Ex-Senior Programme Manager, Advisory Service on Agricultural Research for Development (BEAF), Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) Germany, has been a member of the AVRDC Board of Directors since 2012 and is currently chair of the Audit Committee. Dr. Kasten, who received his doctorate from the University of Leipzig for his work on embryo culture to rescue hybrid embryos of the genus Lupinus, decided to spend part of his sabbatical year in the AVRDC Genebank, where he is learning about the operations of the world’s largest public collection of vegetable seed from Genebank Manager Andreas Ebert. Wolfgang Kasten (left) with Genebank Manager Andreas Ebert in the seed sorting and packing room. A sabbatical is a time to rest, recharge and explore. What do you hope to discover by spending some time among AVRDC’s 61,280 vegetable accessions? I have been fascinated since my childhood about the enormous number of species that live on our small, blue planet. It is not a given fact that these species will exist forever. There are natural reasons why they disappear, but currently mankind is the biggest threat to nature. As a part of nature, we depend on it. My hometown, Thale, in Germany is very close to the German genebank in Gatersleben. In the 1980s I did a short internship about genebank management there. I learned a lot about the different technical aspects of the work, but the most vital lesson was understanding how important that work is for us human beings. These three weeks at AVRDC are giving me the chance to refresh my knowledge about that interesting issue in the surroundings of the world’s largest public vegetable genebank. You studied Lupinus and conducted research on food legumes. Why do species in the Fabaceae fascinate you? Before starting to work with different lupin species, I did my master’s thesis on maize and sugarcane tissue culture. At that time, modern biotechnology was just beginning. We were happy to build up regeneration systems of cell and (...continued on page 24) 3 RESEARCH & DEVELOPMENT 24 inside insight (...continued from page 23) tissue cultures for these species. This is the precondition for genetic engineering. Lupins came later into my life. At that time, living in the Eastern part of Germany, we were interested in growing our own protein in our own country for animal and human consumption; we didn’t want to import it. Yellow lupins, for instance, grow well on sandy soils in rotation with potatoes and rye. Unfortunately, the farmers we were working with reported that these yellow lupins had some non-desirable characteristics. Making a long story short…we started an interspecific hybridization program and luckily we were able to produce some of the first interspecific hybrids. It is somehow sad that after reunification sustainable land management was abundant for short-term profit interests, and our plant protein now comes out of former rainforests in Brazil. But your question was: what fascinates me? Have you ever seen a huge field of flowering yellow lupins and the sweet smell of the flowers in your nose? This is fascinating! In your opinion, what is the greatest challenge we face to secure plant genetic resources for the future? The human population is growing fast. To feed this growing population we need to secure plant genetic resources. The problem is that many people, for instance in Germany, don’t know about this. They are accustomed to seeing so many different vegetables in the supermarkets and that makes them believe that all this is always available. The greatest challenge is the lack of education. If children would learn in school gardens more about vegetable varieties and vegetable production, they would develop respect for those producing our food, would waste less food, and would hopefully sensitize decision makers about the importance of supporting genebanks to prepare mankind for future challenges. AVRDC strives to link research to development. You’ve had some experience in this area… would you share some advice? Donors are under constant pressure to show impact on the ground for taxpayers’ money. The expectations of donors towards international agricultural research institutes are really challenging. On one side, internationally competitive research is expected; on the other side, technology transfer is anticipated. Personally, I believe that centers like AVRDC should, in their research activities, work closely together right from the beginning with potential technology transfer partners (governments, NGOs, donor agencies, philanthropic organizations, private sector, etc.). Own development work should be limited to demonstrating that a developed technology works. What has surprised you most about your time in Taiwan? It is not my first stay in Taiwan but my experiences in this cultural context are really limited. I’m truly positively surprised how friendly and warm-heartedly I was welcomed. Everyone in the institute has been helping me. I’m very grateful for that. I was not surprised but happy to see the passion of the people working in the genebank. You need passion if you have the responsibility for such a treasure. CORNUCOPIA 25 Welcome Sheeraz Ahmad has joined AVRDC as a Training Expert/Ag Extensionist for the Agriculture Innovation Program in Islamabad, Pakistan. He holds an MSc in Rural Development from Agriculture University Peshawar, Khyber Pakhtunkhwa (KP), Pakistan and an MSc in Rural Sciences from the University of New England, New South Wales, Australia. Sheeraz began his professional career in 2004 as a Community Development Officer for the KP Forest Department. He served as a Field Coordinator/Master Trainer for Save The Children Pakistan and as a Project Coordinator for World Vision International’s Emergency Response and Disaster Mitigation Earthquake Relief Program in Pakistan. He most recently completed a posting as Project Coordinator for the Agribusiness Project implemented by LASOONA and funded by USAID for the KP and Gilgit-Baltistan regions. Andreas Gramzow, Agricultural Economist, works on agribusiness development in Tanzania and Africa. He joined AVRDC in February 2015, bringing extensive experience in value chain analysis, supporting farmers’ access to finance, and developing agricultural cooperatives and rural credit cooperatives. Andreas served for more than three years as an agricultural policy advisor to the Kazakh Ministry of Agriculture on behalf of the German Federal Ministry of Food and Agriculture and has conducted short- and medium-term assignments in several African, Central Asian and Eastern European countries. From 2004 to 2008, he was a Research Scholar for the Leibniz-Institute of Agricultural Development in Transition Economies (IAMO), where he also wrote his doctoral thesis on improving rural livelihoods by means of rural development policy measures. From 2006 to 2007 he worked for the International Crops Research Institute for Semi-arid Tropics (ICRISAT) in Patancheru, India, where he conducted a socioeconomic evaluation of different irrigation projects in Andhra Pradesh. He holds a PhD in Agricultural Economics from Martin Luther University, Germany. James Leonard Magumba, Assistant Accountant, is the newest member of the AVRDC Eastern and Southern Africa team in Arusha, Tanzania. James worked with the Imara Foundation from 2010-2013 while pursuing a bachelor’s degree in Accounting and Finance. His experience in accounting and financial management for nongovernmental organizations will be an asset to the Arusha office. Fresh, 16 March 2015 Fresh is published by : AVRDC – The World Vegetable Center P.O. Box 42, Shanhua, Tainan 74199 Taiwan avrdc.org Editor: Maureen Mecozzi Graphic design: Kathy Chen Photographic guidance: Amy Chen and Vanna Liu Comments, ask a question, add a name to our mailing list: [email protected] Contributors: Mansab Ali, Sheila de Lima, Narinder Dhillon, Thomas Dubois, Warwick Easdown, Klaus Fleissner, Ellen Iramu, Dyno Keatinge, Kartini Luther, John Macharia, Sylvia Namazzi, Ngoni Nenguwo, BB Rai (Bhutan Council for Research (CoRRB) - Ministry of Agriculture and Forests (MoAF), Srinivasan Ramasamy, A.T. Sadashiva (Indian Institute of Horticultural Research), Pepijn Schreinemachers
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