sunday brunch kid`s menu - Bass Lake Taverne & Inn
sunday brunch — Served with fresh muffins & breakfast rolls — Classic Breakfast Scrambled, over easy, or “sunny side up” eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin 995 Add a stack of buttermilk pancakes for 295 Steak and Eggs Scrambled, over easy, or “sunny side up” eggs, medallion of beef, home fries, choice of toast or an English muffin 1395 Eggs Benedict Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit 1195 Crabcake & Eggs Benedict Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit 1450 Breakfast Burrito Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions & peppers, home fries 995 Lobster Hash Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin 1595 Stuffed French Toast Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links 1095 Buttermilk Pancakes A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links 995 Vegetarian Omelet Asparagus, mushroom, red onion & fontinella cheese, three farm fresh eggs and choice of toast or English muffin 1095 Homemade Quiche Fresh fruit, Caesar or tossed greens 1195 Omelet of the Day Made with three farm fresh eggs and the chef’s choice of ingredients, choice of toast or English muffin 1195 kid’s menu — Served with fresh fruit 695 — Pancakes French Toast Scrambled Eggs Choice of sausage links Choice of sausage links Choice of sausage links or bacon or bacon or bacon and toast Flat Bread Pizza Mac-N-Cheese Grilled Cheese Fries Chicken Tenders Fries & BBQ Sauce Penne Pasta Marinara or Plain with Butter fresh salads Field Greens Mediterranean Salad Southwest Chicken Fresh Berries, apples, grapes, toasted Hydroponic lettuces, feta, Kalamata Creamy cilantro-lime dressing, walnuts, raspberry vinaigrette, bleu olives, artichoke hearts, tomatoes, grilled Cajun chicken, avocado, sweet 95 cheese 11 pickled red onions, bell peppers, corn salsa, tomatoes, red onions, grilled summer squash & zucchini, pepper jack cheese 1250 95 orzo; white balsamic dressing 10 Chicken & Crisp Apple Waldorf Salad Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread 1195 Caesar Salad Sliced asparagus, tomatoes, red onions, Romano cheese 950 Salad Additions Grilled Plain or Cajun Salmon 495 | Grilled Plain or Cajun Chicken 395 Homemade Soup of the Day Cup 395 Bowl 595 Cold Gazpacho Cup 495 Bowl 695 sandwiches All Sandwiches Served with French Fries — sub sweet potato or garlic parsley fries + $1 Grilled Chicken & Bacon Salmon Cake BLT *Angus Burger 1095 Ranch Sandwich Panko crusted and crispy seared, With sauteed mushrooms, onions & Toasted ciabatta, applewood smoked Applewood bacon, vine ripened swiss cheese 1195 bacon, Monterey jack cheese, ranch tomatoes, lettuce, remoulade sauce on With applewood bacon, smoked aioli, lettuce & tomato 1150 a brioche bun 1295 gouda cheese & BBQ sauce 1295 The Signature BLT Pulled Pork on a Brioche Bun Shrimp Po’Boy Wrap Toasted ciabatta roll, vine ripened House smoked pulled pork, barbecue Panko crusted fried shrimp, tomato, tomatoes, lettuce, applewood bacon, sauce, spicy cole slaw 1195 shredded lettuce, Bayou tartar on a 95 roasted tomato & basil aioli 10 spinach wrap 1195 Other Luncheon Entrees Horseradish Crusted Salmon Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables 1395 Mediterranean Ponga Mild flaky white fish, quinoa, bulgur, kale sauté 1195 Seared Beef Tenderloin “Oscar” Fresh asparagus, lump crabmeat & bearnaise sauce; crisp potato croquette 1995 Eggplant @ Rustic Marinara Herb panko breading, served over cappelini pasta with spinach & garlic, parmesan cheese 1195 Dinner Entreés Add a Tossed Greens or Caesar salad with any dinner entrée for only $395 Penne Pasta Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 1895 Little Plate 1395 Crispy Breaded Chicken with Goat Cheese Espresso Rub Pork Grilled chicken breast, & Fried Lake Perch Tenderloin* fresh goat cheese, sundried House made remoulade Herb fingerling potatoes, tomatoes, fresh basil served sauce, french fries, cole fresh vegetables, over garlic herb 50 95 slaw 20 Java BBQ sauce 1895 cappellini pasta 19
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