Brunch Menu
logantavern.com
TW: @logantavernwdc
FB: Logan Tavern
Sat, Sun & Holidays, 10:30-4
COFFEE & ESPRESSO
Fair Trade Coffee, Bottomless 2
—
75
Espresso 325 / 425
Cappuccino, Latte, Mocha, Americano 425
Chai 325
Iced Chai 375
Salads
—
parmesan cheese,
balsamic vinaigrette 475
*
Three Squash Soup
Soup of the Day
Fall Salad
Cup 425
kale, roasted squash, dried cherries,
pumpkin seeds, cider vinaigrette 8
*
Butter Lettuce
roasted pears, spiced pecans,
blue cheese, lemon vinaigrette 8
Bowl 625
STARTERS
—
Ginger Calamari flash fried sm 950 lg 1850
*
Crispy Brussels Sprouts walnut-honey glaze 850
PEI Mussels white wine & garlic broth 1150
Kale Caesar
truffle crouton 750
Bacon-Wrapped Dates blue cheese stuffed 9
Baby Iceberg Wedge
Buffalo Wings blue cheese dressing sm 10 lg 14
bacon lardons, roasted
tomatoes, blue cheese 850
*
Au Lait 250
Soups
—
*
Greens & Radish
**
Mighty Leaf Tea 2
Spinach & Goat Cheese
Sides
candied walnuts,
orange vinaigrette 9
(add chicken, 425 shrimp, 525 salmon or steak, 8)
Big Chopped
grilled chicken, fried onion,
lemon-basil vinaigrette 12
smoked bacon...325
*eggs your way...325
**toast...225
**home fries...350
**fresh fruit...325
Crispy Thai Chicken
turkey sausage...375
*potato salad...4
*cole slaw...325
**brussels sprouts...4
**hand cut fries...4
Side Platter, Choose 3 for 9
napa cabbage, carrots,
edamame, peanuts, wontons 12
OTHER FARE
—
add a cup of soup or seasonal greens & radish salad, 275
Crispy Chicken Paillard parmesan grits, goat cheese, arugula, lemon-thyme butter 1725
Boneless Southern Fried Chicken garlic mashed, caramelized onion gravy 1650
Grilled Salmon roasted root vegetables, grilled swiss chard, cilantro chimichurri 1950
*vegetarian
**vegan
happy hour, mon-fri, 3-7, sat & sun, 4-7, at the bar
20% gratuity will be added to parties of 7 or more
please inform your server of any food allergies
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
EGGS & SUCH
To Start & Share...French Toast Sticks w. Caramel Pecan Sauce 5
“Best” French Toast
caramel pecan sauce, home fries & bacon 1025
Brunch Platter
French toast, eggs, bacon, turkey sausage & home fries 1375
*Egg White Burrito on Whole Wheat Tortilla
spinach, black beans, peppers, onion, cilantro, salsa, sour cream, sweet potato hash 11
*Wild Mushroom Omelet
spinach, fontina & red pepper relish, home fries 1250
Chorizo & Avocado Omelet
cheddar, onion, cilantro & salsa, home fries 11
Classic Eggs Benedict
Canadian bacon & hollandaise on croissant, home fries 1250
Fried Chicken Benedict
sunny side eggs & spicy hollandaise on biscuit, home fries 12
California Benedict
roast turkey, avocado & hollandaise on croissant, home fries 1150
*Open Faced Mushroom Sandwich
peppers, onions, fontina, pesto, eggs, whole wheat bread, home fries 1025
Steak & Eggs
marinated flank steak, eggs over easy, sweet potato hash 1350
Huevos Motuleños
eggs, turkey, avocado, plantains, black beans, over corn tortillas, sour cream & salsa 1125
we kindly request no more than one substitution on all above items
Burgers
Sandwiches
—
Grilled Burger
—
Roast Turkey Club
the classic, grass-fed, 9 oz 1175
smoked bacon, mayonnaise 12
(add swiss, blue, provolone, cheddar,
bacon, mushrooms, or avocado, 1)
Grilled Salmon
‘Big BBQ Burger
arugula, pickled onions, miso aioli 11
*Portabella & Eggplant
beef burger, BBQ pulled pork,
red onions, cheddar 15
feta cheese, sun-dried tomato pesto 11
Truffle Burger
Pulled Pork
caramelized onions, arugula, truffle mayo,
blue cheese, sunny side egg 14
fennel & red onion slaw, bbq sauce 1050
Circle Burger
lettuce, tomato, spicy mayo 1125
provolone, grilled onions,
sautéed mushrooms 1275
Chipotle Fried Chicken
Grilled Turkey Burger
roasted red pepper relish 15
Grilled Lamb Burger
tzatziki sauce 1550
Chicken Salad & Avocado
bacon, swiss, chipotle mayonnaise 1050
all burgers and sandwiches served with
hand cut fries, cole slaw or mustard potato salad
add a cup of soup or mixed greens & radish salad, 275