Easter Brunch
Three Egg Omelet 14
Made to order, with fresh cracked Hickman’s Family Farms jumbo eggs.
Served with your choice of Home Fried Potatoes or Betty’s Scalloped Potatoes and fresh
fruit.
Bacon
Ham
Sausage
Mushroom
Bell Pepper
Red Onion
Asparagus
Spinach
Tomato
Jalapeño
Cheddar Cheese
White Cheddar Cheese
Classic Eggs Benedict 14
Two Jumbo Poached Eggs and Boar’s Head Canadian Bacon served over an English
Muffin and topped with Hollandaise Sauce. Served with your choice of Home
Fried Potatoes or Betty’s Scalloped Potatoes.
Smoked Salmon Eggs Benedict 16
Two Jumbo Poached Eggs and thinly sliced Smoked Salmon served over an English
Muffin with Herbed Cream Cheese and topped with Hollandaise Sauce. Served
with choice of Home Fried Potatoes or Betty’s Scalloped Potatoes.
Crabcake Eggs Benedict 18
Two Jumbo Poached Eggs and Betty’s Homemade crabcakes served over an English
Muffin with Herbed Cream Cheese and topped with Hollandaise Sauce. Served with
choice of Home Fried Potatoes or Betty’s Scalloped Potatoes.
Hand Carved Ham Steak and Eggs 15
Honey Glazed Ham Steak served with two jumbo eggs, any style and choice of Home
Fried Potatoes or Betty’s Scalloped Potatoes with Whole Wheat, Sourdough or
Marble Rye Toast.
Shrimp Louie Salad 18
SALADS
Betty’s Original Salad 13
Jumbo Shrimp, Iceberg and Romaine,
Thousand Island Dressing, Hard Boiled
Egg, Tomato and Asparagus
Mixed baby greens, candied walnuts,
fresh sliced red pears, bleu cheese
crumbles and Citrus Vinaigrette
Caesar Salad 13
Strawberry Chicken Salad 14
Romaine lettuce, Caesar dressing, shredded
Parmesan Cheese and Garlic croutons
Arugula and Baby Spinach, Raspberry
Vinaigrette, Fresh Strawberries,
Toasted Almonds, Herb Roasted FreeRange Chicken
Please see other side for more menu options. Thank you
Easter Brunch
CARVING BOARD
Glazed Ham 16
Smoked and finished with Maple Brown Sugar Syrup. Finished with Golden Raisins
and Pineapple and served with Scalloped Potatoes and Green Beans.
Roasted Stuffed Pork Loin 18
(served after 10:30 AM)
Stuffed with Spinach, Roasted Peppers and Havarti, Gouda and Swiss Cheeses, and
Crusted Asiago Cheese. Served with Garlic Mashed Potatoes and glazed Carrots
Prime Rib
(served after 10:30 AM)
8 oz. Cut - $18 12 oz. Cut - $26
Slow Roasted, with au jus and served over Parmesan Mashed Potatoes with asparagus
almandine
SIGNATURE STUFFED MUSHROOMS – Two Buttons 8
Angry Shrimp
The Godfather
Spinach Artichoke
Chicken Parmesan
Crabmeat Delight
Mama Mia
Shrimp marinated in a sweet and spicy
Tequila glaze topped with Parmesan
cheese
Chicken breast, marinara, melted
Mozzarella and Parmesan cheeses
Meatballs, marinara,
Mozzarella and Parmesan
cheeses
Fresh spinach, artichoke hearts
and four cheeses topped with
Alfredo sauce
Seasoned Imitation Crab
smothered in Alfredo sauce
and Parmesan cheese
Ricotta cheese, Marinara,
Mozzarella cheese
KIDS’ SPECIALS
Ham and Eggs 6
(5-10 please, under five eat free from the Kids’ Menu)
Belgian Waffle 6
Sliced Ham (or Bacon) served
with Two Eggs, any style and
French Fries
Macaroni and Cheese 6
Served with Whipped
Elbow Macaroni in creamy
Butter and Maple Syrup Three Cheese Sauce
DESSERTS
Chocolate Brownie 8
Coconut macaroon 5
Homemade Bread Pudding 8
Chocolate covered Strawberries 7.5
Served with Vanilla Ice Cream and
Chocolate sauce
Served warm with Home-made Vanilla
Ice Cream
Delicious pastry drizzled in chocolate
Three Fresh Gourmet Strawberries dipped in
delectable chocolate
Please see other side for more menu options. Thank you