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1 BILL'S ALLERGEN MENU N E G R A LLE bills-website.co.uk U N E M Lunch Menu - April 2015 @BillsRestaurant Dishes with a * indicate that whilst the ingredient is not included in the recipe, due to fryers being used for more than one product there is a small possible contamination risk. Allergen information will be kept up to date and should be checked each time you visit, as we may update recipes from time to time. BILL'S ALLERGEN MENU Allergies and special dietary requirements are taken very seriously at Bill’s. We work closely with our suppliers and our food safety partners to ensure that our information is correct and customers with allergies feel reassured that we will look after their needs properly. We therefore ask that you inform your waiter before ordering of any specific dietary requirements that you may have. Our recipe information is frequently updated so please check each time you visit to ensure that you have the most up to date recipes. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen free environment, nor can we guarantee against the processes used by our Suppliers or products which may be produced in an environment with other allergens. Dishes with a * indicate that whilst the ingredient is not included in the recipe, due to fryers being used for more than one product there is a small possible contamination risk. Allergen information will be kept up to date and should be checked each time you visit, as we may update recipes from time to time. 2 BILL'S ALLERGEN MENU Pea & Mint Soup Yes Potted Smoked Mackerel with Lemon & Toasted Ciabatta Yes Yes Ham Hock & Pea Terrine with Bill’s Chutney Warm Red Onion & Gruyere Tart Yes - wheat Yes Yes - wheat Yes Su lp hu r di Lu ox pi id n e Ga rl ic in c. so Ce ya le ry Mu st ar d Se sa me So y Pe an ut s Ot he r nu ts Gl u Ce te re n al co s nt ai ni Eg ng g Mo ll us cs Cr us ta ce an s STARTERS Mi l pr k od & uc mi ts lk Fi sh DOES IT CONTAIN? Yes Yes - wheat Yes Yes - wheat Yes Yes Yes Yes Yes Yes Swapping for no gluten containing ingredients Swap pastry twist for gluten free bread Ask to swap ciabatta for gluten-free bread Yes Yes Ask to swap ciabatta for gluten-free bread Not suitable MAINS Crunchy Kale Leaf Salad Yes - almonds Pecorino & Parsley Crumbed Chicken Schnitzel Yes Grilled Sea Bass with Rosti Potato, Avocado and Tomato Salad Yes Chargriled Sirloin with Bill’s Skin Fries and Watercress Yes DESSERTS Yes - wheat Yes - sea bass Yes Yes Yes Yes Yes Yes Yes Suitable Yes Not suitable Yes Yes - wheat Suitable * Yes Treacle Tart with Lemon Cr√®me Fraiche Yes Crème Brulee Yes Warm Doughnuts with Chocolate Sauce Yes Yes - wheat Yes - wheat Yes Not suitable Yes Suitable Yes Yes Ice Cream Not suitable Choose from the below selection Vanilla Ice Cream Yes Malted Banana Ice Cream Yes Chocolate Ice Cream Yes Yes Strawberry Ice Cream Yes Yes Yes barley Yes Suitable Yes Not suitable Yes Suitable Suitable Mango Sorbet Wafer Ask for no fries Suitable Yes Yes - wheat Yes Dishes with a * indicate that whilst the ingredient is not included in the recipe, due to fryers being used for more than one product there is a small possible contamination risk. Allergen information will be kept up to date and should be checked each time you visit, as we may update recipes from time to time. 3 Not suitable BILL'S ALLERGEN MENU NM E G A LLER ENU Dishes with a * indicate that whilst the ingredient is not included in the recipe, due to fryers being used for more than one product there is a small possible contamination risk. Allergen information will be kept up to date and should be checked each time you visit, as we may update recipes from time to time. 4
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