~ SOUPS ~ ~ BAR SNACKS ~ salted CHICKEN SKIN crispy PIG EARS fried ALMONDS duck fat POTATO CHIPS BRASSERIE FRENCH ONION /5 with Gruyére / 9 /5 /5 CREAM of TOMATO & PORK HOCK /4 SM /6 or LG /8 ~ SALADS ~ HOUSE GREENS honey balsamic vinaigrette, tomato & parmesan / 6 SM / 11 LG BEET SALAD almond oat crumble, manchego, arugula, citrus vinaigrette / 14 (add chicken breast / 5) BRASSERIE CAESAR bacon, capers, crouton, parmesan, garlic lemon aioli / 14 (add chicken breast / 5) TUNA NICOISE confit tuna, potato, olives, haricot vert, sherry vinaigrette / 17 ~ POMMES FRITES ~ CLASSIC POMME FRITES arugula aioli / 8 PARMESAN POMME FRITES white truffle oil / 10 BRASSERIE POUTINE cheese curds & duck gravy / 14.5 / half 7.75 FOIE GRAS POUTINE - seared or torchon truffle oil, duck gravy & parmesan / 18.5 PORK HOCK POUTINE cheese curds & duck gravy / 17.5 GLUTEN-FREE POUTINE port wine veal reduction & cheese curds / 16.5 ~ Oysters & Mussels ~ REAL/TOTALLY TRUE FACTS Saffron Cream Mussels / 17.5 100% duck fat in our fryers Tomato & White Wine Mussels / 17.5 We eat local(s) Mussels served with pomme frites Voted BEST BRUNCH at 1131 Kensington Rd 2012/13/14 (sat & sun 10am-2pm) East Coast Oysters Foie Monday’s - add SEARED or TORCHON for $5 Half Dozen / 18 Poutine Tuesday’s - (starting from $8) Build your own Mignonette, Horseradish, Lemon poutine + $4 labatt 50’s ~ APPETIZERS TO SHARE ~ BRASSERIE STEAK TENDERLOIN TARTARE ~ for one / 17 ~ for two /27 FENNEL GNOCCHI pork jowel lardons, tomato, arugula, whipped pork fat / 15 FOIE GRAS seared or torchon w/ french toast, bourbon maple syrup, honey crack / 18 BUTTERMILK MARINATED HUMBOLT SQUID olive mint tapenade, olive dust / 14 SEAFOOD FRITTERS fried fruits du mer, spicy tomato sauce, lemon / 13 please inform your waiter of any allergies prior to ordering some items may contain raw ingredients www.brasseriekensington.com Follow us on twitter @the_brasskens ~ SANDWICHES & STUFF ~ all sandwiches come with your choice of pomme frites, side salad or tomato soup substitue feature soup (2) or french onion soup (5) or poutine (5) add - house cured bacon 3 / mushrooms 2.5 / fried egg 2.5 HOUSE-GROUND 8oz BEEF BRISKET BURGER smoked cheddar, arugula aioli, grainy mustard/ 17.5 GLUTEN FREE FISH & CHIPS red cabbage slaw, lemon caper aioli / 19.5 HOUSE-MADE VEGETARIAN BURGER lemon aioli, cucumber, gruyère / 16.75 BRASS CLUB grilled chicken, arugula, gruyère, tomato & bacon / 17.5 BRAISED DUCK RILLETTE (open face) arugula aioli, brie & crispy onions / 17.5 GRILLED CHEESE SANDWICH house cured back bacon, tomato, smoked cheddar / 16.75 ~ ADD FOIE GRAS 1oz ~ Torchon or Seared /12 ~ DUCK CONFIT ~ add a DUCK CONFIT LEG /13 ~ HOUSEMADE SAUSAGE ~ add a SINGLE PORK SAUSAGE /4.5 ~ SIDES for the TABLE ~ Duck Gravy / 5 Haricot Vert / 7.5 Garlic Roasted Wild Mushrooms / 9 2 pieces Buttermilk Fried Chicken / 12 ~ 7oz ALBERTA BEEF HANGER STEAK ~ served with pomme frites, haricot vert & your choice of sauce: Add fresh horseradish $1.50 BRANDY PEPPERCORN / 26 WILD FOREST MUSHROOM / 27 BORDELAISE / 26 ~ CASSOULET ~ a hearty & rich slow-cooked white bean casserole /14.5 *contains pork* ADD duck confit / 13 ADD housemade sausage / 4.5 **ADD BOTH / 15 ~ BRASSERIE MAINS ~ 2 PIECE ALBERTA FREE RANGE BUTTERMILK FRIED CHICKEN frites, slaw, duck gravy / 23 ADD 2 pieces of fried chicken / 12 BRAISED BONELESS BEEF SHORTRIB garlic mashed potatoes, brussel sprouts, jus/ 24.5 FRIED WHOLE RAINBOW TROUT brown butter, almonds & pomme frites / 24.5 BOUILLABAISSE scallops, prawns, mussels, squid, cod, tomato, potato / 27.5 ROASTED BROME LAKE DUCK BREAST cassis jus & pomme frites / 28 CONFIT DUCK LEG & PORK SAUSAGE corn & potato hash, balsamic reduction / 27 HOUSEMADE FETTUCINE sun-dried tomato pesto, parmesan, ciabatta / 19 ADD driview farms lamb meatballs / 5 ~ SWEET THINGS ~ VANILLA SEMIFREDDO ICE CREAM SANDWICH warm chocolate ganache / 8 BRASSERIE FUDGESICLE house made mousse...frozen / 3.5 each FOIE GRAS & SEA SALT ICE CREAM SPLIT bruleed banana, chocolate, caramel, pineapple / 10 WORLD’S BEST CARROT CAKE cream cheese icing, bourbon syrup, fruit/ 8 Fine Print: 20% service charge on parties of 6 or more to ensure quality service, we only accept 2 credit cards per table we proudly accept visa, mastercard & cash www.brasseriekensington.com Follow us on twitter @the_brasskens ~ EARLY DRINKS 2oz ~ CHEF’S BREAKFAST /7 pilsner & grapefruit juice CHOCOLATE ORANGE / 10 pisco, cointreau, hot chocolate SOMETHING ABOUT... / 10 pure folie, lillet, limoncello, prosecco GIN-GER GREEN TEA / 11 gin, ginger, hot green tea, honey FAMOUS CAESAR ~ MORNING CAFÉ ~ BIG MOUNTAIN ORGANIC COFFEE Organic Coffee /4 NAKED LEAF TEA COMPANY pot of tea / 4.75 BOOZY COFFEE (1oz) / 7.5 / 11 as many fixin’s as we can find... 1oz Bourbon / 3.5 ~ BREAKFASTY TYPE THINGS ~ ask your server for our homemade ketchup...it’s delicious. BOWL OF FRESH FRUIT/ 8 HOUSE MADE BUTTER BISCUITS fresh compotes & butters / 3.5 LAMB HASH poached eggs, bacon lardons, tomato, arugula, hollandaise / 16.5 2 EGGS ANY STYLE bacon, back bacon or sausage, potato & toast / 13.75 EGGS BENEDICT choice of: ham/ cured trout gravlax / sausage/ tomato & arugula / 16 DUCK CONFIT & QUINOA WAFFLES poached eggs, maple bourbon syrup / 18 FRENCH TOAST bacon rashers, vanilla bourbon maple syrup / 14.5 TRADITIONAL CREPE w/ strawberry compote & icing sugar / 14.5 GRUYERE & EGG STUFFED CREPE trout gravlax, horseradish cream, arugula, toast / 16.75 EGG WHITE OMELET smoked cheddar, pork belly, arugula, duck fried potatoes/ 16 BREAKFAST POUTINE cheese curds, hollandaise, duck gravy & fried egg / 16.5 CROQUE-MADAME farm ham, mustard, gruyère & fried egg / 16.5 HANGER STEAK & EGGS hollandaise, grilled tomato, toast & fried potato / 19.5 ~ LOCAL & HOUSE-MADE ADDITIONS ~ DUCK FAT POTATO CHIPS / 5 add FOIE GRAS (1oz) / 12 Torchon or Seared CURED STEELHEAD TROUT GRAVLAX / 5 house cured BACK BACON/ 6 house made PORK SAUSAGES/ 8 add DUCK CONFIT LEG/ 13 ~ SOUPS ~ FRENCH ONION melted gruyère / 9 CREAMED TOMATO & PORK HOCK /6 SM/ 8 LG ~ SALADS ~ HOUSE GREENS SALAD honey balsamic vinaigrette, tomato, parmesan / 6 SM / 11 LG BEET SALAD oat nut crumble, manchego, arugula, citrus vinaigrette / 14 BRASSERIE CAESAR bacon, egg, capers, crouton, parmesan, garlic lemon aioli / 14 DUCK FAT FRIED ALMONDS / 5 CRISPY PIGS EARS / 5 HOLLANDAISE / 3.5 POMME FRITES with aioli / 9 / half 6 DUCK FAT FRIED POTATOES / 6 one EGG any style / 3 FRIED CHICKEN SKIN / 5 ~ SANDWICHES ~ Choice of soup/salad/frites substitute - poutine - 5 / FTR soup - 2 / FR. Onion - 5 8OZ HOUSE GROUND BEEF BRISKET BURGER smoked chddar, arugula aioli, & grainy mustard /17.5 HOUSE-MADE VEGETARIAN BURGER lemon aioli, tomato & gruyère / 16.75 BRAISED DUCK RILLETTE SANDWICH (open face)arugula aioli, brie & crispy onions / 17.5 BRASS CLUB grilled chicken, gruyère, tomato & butchers bacon / 17.5 (add chicken breast / 5) ~ please inform your waiter of any allergies prior to ordering ~ Fine Print: 20% service charge on parties of 6 or more to ensure quality service, we only accept 2 credit cards per table we proudly accpet visa, mastercard & cash only. www.brasseriekensington.com Follow us on twitter @the_brasskens WINE LIST Here at Brasserie we focus on fresh quality ingredients, value for your dollar and approachable French style. Our wine list resonates these same qualities with a hand-picked list is comprised of flavourful, Bistro inspired wines, which compliment our food. By the Glass 5oz glass / bottle Sparkling Wine Varichon ‘Blanc de Blancs’ Chardonnay Blend –Loire, FR. 10gls/47 btl Rich hazelnuts & almonds on buttered toast with a side of poached Bartlett pears Rosé Wine 2013 Teutonic 12.5gls/60btl Pinot Noir –Laurel Valley, USA. Proof that hipsters make amazing wine. Seyville oranges, field strawberries, zesty cranberry acidity. White Wine 2011 Raats Family 9.5 gls/45 btl Chenin Blanc –Stellenbosch, SA. Un-oaked. Unpretentious. Undeniably unbelievable. 2012 Alice May ’Pathfinder 10.5 gls/51 btl Sauv. Blanc – Sta. Ynez, USA. Produced by Calgary Somm Alex Good. Poached pear, honey, clover & lemon curd. 2011 Max Ferdinand Richter Riesling –Mosel, GER. 10.5 gls/50 btl Eating a tropical fruit salad in the sunshine on a beach. Sans the sand in your everywhere. 2013 Basserman-Jordan 11 gls/52 btl Pinot Blanc - Pfalz, GER. Notes of peach, grapefruit and spices. Like Pinot Grigio going 150km/hour in a convertible Audi! 2013 Tawse ‘Sketches’ Chardonnay –Niagara Peninsula, ONT. 11.5 gls/54 btl Wonderful fruit golden apple, bosc pear, meyer lemon curd. Cleansing, crisp and refreshing acidity. Red Wine 2009 K-Lys Malbec Cahors, FR. 11 gls/54 btl This is what Malbec should be. Like John Wayne with a French accent. Dusty overalls and a beret. 2012 Eberle Cabernet Sauvignon Paso Robles, USA. 14 gls/135 (1.5 L)btl A great wine from a great year. Ripe and generous with plenty of structure. Goes well with red meat... 2012 Pinyolet 11.5 gls/55btl Grenache – Montsant, SP. Eating fresh, overripe strawberries on a dusty trail in the summer sun while drinking a mocha. 2012 Foris Pinot Noir Rogue Valley, USA. 12.5 gls/60 btl Why does Oregon make Pinot? Because they are really good at it. Exhibit A: This wine. 2010 Serradenari Nebbiolo – Langhe, IT. 12 gls/57 btl Riding a horse through a field of thyme eating fresh picked raspberries and red currants. Mmmmmm! Sparkling Wines 2008 Domaine Rolet Cremant du Jura - Jura, FR. 54/ btl This chardonnay blend is a real ripper! Floral & aromatic with vanilla, toast and a lemony finish. Dumangin Brut (375ml) Champagne– Chigny-les-Roses, FR. 58/btl Fresh, fruity and floral on the nose. Toasted biscuits and grapefruit juice on the palette. n/v Domaine Chandon Pinot Noir/Meunier –Sonoma, USA. 70/btl Delicate salmon/pink colour. Dark cherry, blackberry & strawberry. Creamy mousse texture. n/v De Venoge ‘Cordon Bleu’ - Champagne- Empernay, FR. 109/btl Fresh, fruity and floral on the nose. Toast, biscuits and grapefruit juice on the palette. 2004 Dumangin - Champagne– Chigny-les-Roses, FR. 119/btl Toasted brioche with buttered yellow apples Rosé Wines 2013 Mas Neuf ‘ Rhone Paradox’ Cinsault Blend Rhone, FR. 45/btl Refreshing Mediterranean summer breeze, fresh and juicy fruit 2013 Birichino Vin Gris 50/btl Lodi, USA. Soft, subtle and charming. Like sipping away all of life’s worries. 2013 Nichol Pinot Gris Naramata, BC. 58/btl Strawberries warming in the sun on a beautiful July afternoon. White Wines 2012 C. Faliesi ‘Arbosto’ Coda del Volpe - Campania, IT. 39/btl Warm golden apple pie. Baking spices and crushed apples. Like grigio but more. Simply delicious. 2013 McManis Viognier - River Junction, USA. 41/btl Ripe tropical fruit, citrus, melon, tangerine with juicy acidity, and a lemon/lime finish. 2012 Joie Farm ’Noble Blend’ Germanic Blend - Okanagan Falls, BC. 56/btl Fresh and aromatic with notes of roses, lychee, clove and nutmeg. 2011 Goisot Sauvignon Blanc -St Bris, FR. 59/btl Sauvignon blanc from the famous Chablis region. Bright green fruits, lemon curd, chalky minerality. 2012 Kooyong ‘Clonale’ Chardonnay-Mornington Peninsula, AU. 66/btl White peach, mandarin, figs, hazelnuts, ground almonds, oatmeal, apple and brioche. 2010 Miner Vineyards Chardonnay- Napa Valley, USA. A restrained Napa chard. A butterfly kiss of oak compliments ripe pineapple and Bosc pears. 83/btl Red Wines 2012 Albet i Noya ’Lignum’ Blend– Portugal. 45/ btl Cabernet gives body. Merlot gives fruit. Syrah gives spice. Grenache gives alcohol. (I like grenache!) 2013 Gougenheim Merlot- Mendoza, AR. 45/ btl Black cherry, plum and wild herbs. Wonderful oak aromas of sandalwood & tobacco. 2012 A Portela 56/btl Mencia - Valdeorras, SP. An un-oaked classic from North-Eastern Spain. Candied black fruits, pepper & violets. Pinot-esque. 2010 Longview ’Yakka’ Shiraz– Adelaide Hills, AU. 59/btl Jammy black currant and bramble gittin’ smushed with espresso beans, white pepper and dried thyme. 2012 Lock & Worth 60/btl Merlot - Naramata, BC. Unfined. Unfiltered. A lighter style merlot that is sure to change your opinion of the grape #winner 2011 Clos de la Roilette 62/btl Gamay- Fleurie ,FR. Cru Beaujolais at its finest. 2012 Alpha Crucis ‘Titan’ 63/btl Cabernet Sauvignon - Chalk Hill, AU. Deep purple & violet hues give rise to aromas of cassis, blackberry and cedar. 2012 Venta Las Vacas 68/btl Tempranillo - Ribera del Duero, SP. Intense dark fruits added to dried dill, coconut and vanilla. An approachable intro to tempranillo 2011 Bezana 77/ btl GSM - Cachapoal, CH. Fresh, silky, floral are often used to describe this award winning GSM. Lots of freshness & excitement. 2008 Fuentes ‘Finca el Puig’ 77/ btl Grenache Blend - Priorat, SP. Opaque and rich. Full of fresh & dried fruits, spices and oak notes. Wonderfully complex. 2011 Domaine Arlaud ‘OKA’ Pinot Noir– Bourgogne FR. 80/ btl Biodynamic family winery. Raspberries and red roses, white lilies & sweet warmed blueberries 2010 Corvus Syrah/Petite Syrah– Walla Walla, USA. 81/ btl Drinking coffee by a roaring campfire while eating blackberries smothered in chocolate ganache 2011 Roco Pinot Noir- Willamette Valley, USA. 91/ btl Bright red fruits & a kiss of oak makes for a wonderfully balanced new world pinot. 2007 Camaraderie Elegance Merlot Blend – Yakima, USA. 91/ btl Blackberry jam & fleshy plums with tobacco & leather. Soft, supple and inviting...like Oprah’s couch. 2009 Reynolds Family Winery Cab Sauv - Napa Valley, USA. Sylvester Stallone’s favorite wine in the world...probably 92/ btl feature cocktails— ‘MADness’ Madhatter {ironworks dark rum, koloa coconut rum, pineapple vinegar, orgeat syrup} Mad Max {curious oaked gin, krauter EXR liqueur, earl grey, bitterman’s orange} Mad Scientist {ironworks apple brandy, dom benedictine, tio pepe sherry, hot monkey vodka} Mad Dobranski {robbie burns unpeated scotch, orange juice, cocchi amaro} Bartender’s choice - tell us what you like and we’ll have a go - Market Price $$ scotch malt whisky society 12.5 12 10.5 10 market $ 1oz Founded in Edinburgh in 1983 by a group of passionate whisky enthusiasts, The Scotch Malt Whisky Society was about people who believed strongly in the great product produced in their backyards. The tenets of the society were simple; only single casks are bottled & no water or colouring can be added. Today, this members-only club represents 132 distilleries and can now be found in over 19 countries spanning the globe. Brasserie Kensington represents one of twenty two bars around the world, where members and non-members alike, can enjoy these exceptional and rare whiskies. If you would like more information, please ask your server or visit www.SMWS.ca G8.3 Surprise Me... toffee popcorn, juicy apples, dusty, sweet & sour 1.176 Zesty Ginger-Lime Cooler saplings, stone fruit, rose water, lime, mint 2.87 Satisfying as a butcher’s blade a rare find indeed. antique bookshop, stewed apple 4.181 A muscle man from Orkney coconut syrup, marmalade, pork buns, coffee liqueur 9.69 Turkish Delight and fragrant Thai Rice kiwi, almond, Turkish Delight, roses, jasmine 9.73 Frighteningly easy to drink mints, afternoon tea, dark chocolate, dates, lemon 27.105 Too cool for school Ginger nuts, creamy latte, mint, old leather books 29.115 Candy floss in a fairground peanut M&M’s, raisins, tobacco, black pudding 16.5 29.135 Fisherman’s Friend Aniseed Lozenges 23yr 59% beach bonfire, seaweed, langoustines, brown sugar 14 13 17yr 61% 35.111 A chalet girl’s dram 13 16yr 56% alpine cabin crackling fire. jelly & ginger snaps 12yr 59% 21 21yr 52% flinty, honey yoghurt ice cream & sour cream 15.5 48.39 Red licorice shoelaces 16yr 54% fresh apricot, golden syrup, Rice Krispie treats, ginger 14 17yr 57% 14 21yr 51% 10.5 10yr57% 19 72.31 Something old, something new * 30th Anniversary Bottling* 30yr48% 13 73.63 Vanilla spice latte 16yr 57% burnt sticks, honey glazed ham, barley sugars, embers 12.5 77.35 Fresh, vibrant and attractive 13yr 54% sunny summer meadows, citrus, bourbon & vanilla 17 16 36.62 The Italian Job 11yr 60% 12.5 11yr 58% 34 132.5 Sweet and darkly beguiling 22yr 56% tarry tobacco, garibaldis, orange peel , balsamic 14yr 58% other types of things to drink… (2oz) Cocchi Americano/Red/Rose Vermouth a delicious aperitif from Barolo, Italy Chateau Montifaud Cognac (1oz) 7 2009 Vecchioflorio Marsala oxidative notes of honey, walnuts, toffee 7 ask server for current selection 5 Big Mountain Coffee 8 a medium coffee - roasted in Calgary 4 Naked Leaf Tea 2006 Doisy Vedrines Sauternes full body, medium sweet, ripe peach & honey 8 Grizzly Paw Soda Quinta da Infantado - Ruby Port bright, orange rind, cassis, jammy raspberry apple pie, baking spices, dessert pears, caramel 15/85 always something new from our friends across the street. Ask your server for current selection 4 draught beer 16oz glass Last Best Brewing (calgary) ‘Dirty Bird’ Black Lager (6%) Last Best Brewing (calgary) IPA (6%) MRCA & Big Rock Brewing ‘After Hours’ (calgary) Pilsner (5%) Lagunitas (california) Little Sumpin Extra 12oz (10%) William (ontario) Dry Cider (5.2%) Rotating Draft Tap (from somewhere) ask yer server what’s up, they’ll tell you 7.5 7.5 7 7.5 9 ?? bottled beer lighter brews Pilsner Urquell (czech republic) pilsner (341ml 4.4%) 6.5 Muskoka ‘Twice as Mad’ (bracebridge) double ipa (341ml 6.4%) 7.5 Alhambra Reserva 1925 (spain) imperial pilsner (341ml 6.4%) 7.75 Deschutes ‘Mirror Pond’(bend) pale ale (341ml 4.8%) 7 Phillips ‘Bottle Rocket’ (vancouver) isa (341ml 4.5%) 6 Grolsch (netherlands) lager (473ml 5%) 8 ambers & darker beers Lagunitas ‘Censored’(petaluma) american amber ale (341ml 6.8%) 7.75 Schmaltz Brewing He’Brew (brooklyn) brown ale (341ml 6.5%) 7 La Vache Folle (baie-st.-paul) extra special bitter (500ml 6%) 15 Stone Brewing (california) coffee milk stout (341ml 4.2%) 8.5 Mill Street Brewing (toronto) coffee porter (341ml 5%) 7 Innis & Gunn Original (scotland) barrel aged lager (330ml 6.6%) 7.5 New Belgium ‘Fat Tire’(colorado) amber ale (355ml 5.2%) 7 Dieu du Ciel ’Aphrodisiaque’ (montreal) american stout (341ml 6.5%) 7.5 St-Ambroise (montreal) russian imperial stout (341ml 9.2%) 10 wheat beers, flavoured treats & cider Hacker Pschorr (germany) hefeweizen (500ml 5.5%) 9.5 Erdinger (germany) dunkel (500ml 5%) 9 Stiegl (austria) grapefruit radler(500ml 2.5%) 7 William Dry (barrie) apple cider (500ml 5%) 8 Angry Orchard (ohio) apple cider (355ml 5%) 7.5 Wild Rose (calgary) velvet fog wheat ale (341ml 4.5%) 7 Widmer Brothers ’Omission’ (oregon) gluten free pale ale (341ml 5.8%) 7.5 Estrella Daura Damm (spain) gluten free lager (341ml 5.4%) 7.5 the ‘Belgians’ Rodenbach (belgium) flanders red ale (330ml 6.5%) 10.5 Chimay ’Blue Cap’ (belgium) strong dark ale (330ml 9%) 11.5 Mikkeller (belgium) saison (330ml 6.5%) 12 Ommegang Brewing ’Rare VOS’ (new york, ny) belgian pale ale (341ml 6.5%) 12 Dupont ‘Biere du Miel’ (belgium) honey ale (250ml 8%) 7 St. Bernardus Abt 12 (belgium) quadrupel (330ml 10.5%) 15
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