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Sunday 15th February 2015
Blackboard Menu - Available all day, every day
Deep fried macaroni & cheese, truffle oil 4.50
Wholegrain mustard & honey chipolatas 5.50
Crumbed halloumi, sweet chilli sauce 5.50
Tomato, mozzarella, red onion, garlic & basil bruschetta 5.95
Tempura Tiger prawns 7.50
Chips 3.75
Charcuterie & cheese board 12.50
Menu available from midday until 9pm
Kir Royale
West Mersea rock oysters, shallot vinegar (each)
Recommended wine: Palmer & Co Brut Resèrve, Champagne, France, NV
Whole baked Camembert, crusty bread, red onion jam (to share)
Recommended wine: Chenin Blanc, Stellenbosch, South Africa, 2013
Jamón de Teruel
Roast carrot & sage soup
Balsamic glazed beetroot, goats’ cheese and pine nut salad
Recommended wine: Viña Edmara Chardonnay, Central Valley, Chile, 2014
Poached pear, bleu des causses & walnut salad
Grilled mackerel fillet, pickled cucumber, avocado purée, croutons, coriander cress
Recommended wine: Palliser Estate Riesling, New Zealand, 2012
Ham hock terrine, toast, piccalilli
8.75
2.50
gl 8.50 btl 50.00
12.95
gl 5.00 btl 20.50
30g 4.50 60g 8.50
5.50
6.75
gl 4.95 btl 20.00
7.25
7.50
gl 7.50 btl 30.00
6.95
Eggs Florentine
Eggs Benedict
Eggs Royale
Recommended: Butcher’s Bloody Mary
sm 6.25
lg 8.95
sm 6.75
lg 9.50
sm 7.25
lg 9.95
gl 7.50 jug 22.50
Wild mushroom risotto, watercress, parmesan
Steamed Shetland mussels marinière
Recommended wine: Picpoul de Pinet, Languedoc, France, 2013
Pan-fried cod, broad beans, roasted vine tomatoes, salsa verde
Recommended wine: Macon-Uchizy, Burgundy, France, 2013
sm 7.95
lg11.95
sm 7.95
lg12.95
gl 5.30 btl 22.50
15.95
gl 7.00 btl 28.00
Sunday Roasts
Roast lamb rump, mint sauce 16.00
Roast pork belly, apple sauce 16.00
Roast rib of beef, horseradish crème fraiche 17.50
Whole roast chicken (to share) from our rotisserie, bread sauce 34.00
All served with roast potatoes, carrots, mixed greens, Yorkshire pudding & gravy
Recommended wine: Obra Prima Malbec, Familia Cassone, Mendoza, Argentina, 2010
If you require further information on ingredients, have a food allergy or intolerance,
please speak to a member of staff before you order your meal.
Service charge is not included (12.5% will be added to parties of six or more)
The Butcher’s Hook, 115 Dalling Road, W6 0ET
36.00
The Butcher’s Sweets
Rice pudding, rhubarb compote 6.50
Chocolate & hazelnut brownie, cherry ripple ice cream 6.50
Sticky ginger cake, butterscotch sauce 6.50
Pecan pie, milk ice cream 6.50
The Butchers dessert plate (to share) 9.95
Selection of cheeses (Époisses, Brie de Meaux, Comté), quince paste & biscuits 6.75
Strawberry or chocolate ice cream, mango or blood orange sorbet (per scoop) 1.50
Recommended Dessert Wines
Sauternes, Château du Levant, 2010 gl 5.95 ½btl 21.50
Banyuls, Les Clos de Paulilles, 2011 gl 4.50 btl (500ml) 20.00
Justino's Boal Madeira, 10 Years Old gl 8.25 btl 50.00
Happy Mondays
30% off bottles of wine with two courses or more!
Tuesday steak night
Chargrilled steak, chips, salad & a drink for £17.95
Plus a chance to win a £50 bar tab in the Butcher’s quiz
Saturdays
The Butcher’s burger with bacon, cheese & chips, plus a drink for £14.95
The week in Ravenscourt…
Weekday lunch: 12 noon - 3pm
Saturday lunch: 12 noon - 4pm
Dinner Mon-Sat: 5.30 - 10pm
Food served on a Sunday from 12 noon - 9pm,
including Bloody Mary, roasts, and the rest…
Keep in touch!
Follow us on facebook:
www.facebook.com/butchershook
Follow our tweets:
@thebutchershook
Call us on 0208 741 6282
or email [email protected]
If you require further information on ingredients, have a food allergy or intolerance,
please speak to a member of staff before you order your meal.
Service charge is not included (12.5% will be added to parties of six or more)
The Butcher’s Hook, 115 Dalling Road, W6 0ET