Tuesday 2nd December Butcher’s Lunch for £11 Beef salad, mixed peppers, shallots, croutons, olive oil & balsamic dressing including a FREE glass of house wine, pint of beer or soft drink ----------------------------- Glühwein Glühwein (mulled wine) is enjoyed at traditional Christmas markets or after a day on the Austrian slopes at one of the huts. It is normally livened up with a shot of strong schnapps; however, we’ll keep things local with an optional shot of Somerset apple brandy – something to warm us up throughout the cold winter nights. Available from 12 noon to 3pm Glühwein (mulled wine) 4.75 (add brandy) 6.50 West Mersea rock oysters, shallot vinegar (each) Whole baked Camembert, toast, red onion chutney Recommended wine: Bourgueil 'Diptyche', Domaine Chevalerie, Loire, France, 2012 Winter squash soup, sage crisps Cherry tomato, mozzarella, pesto & mixed leaf salad Baked goat’s cheese, figs, honey & thyme Recommended wine: Domaine Cabrials Pinot Noir, VdP d'Oc, France, 2012 Shetland mussels & cider Crab salad on toast, avocado purée, soft boiled egg Recommended wine: Palliser Estate Riesling, Martinborough, NZ, 2011 Ham hock terrine, toast, red onion marmalade & cornichons sm 6.50 gl 5.50 sm 6.50 gl 6.75 2.00 12.95 30.00 5.50 lg 9.95 7.75 btl 23.00 lg 10.95 7.75 btl 27.50 6.95 Butternut squash risotto, pied de mouton mushrooms, sage & parmesan sm 6.95 lg 10.95 Pan-fried stone bass, sautéed new potatoes, curly kale, Jerusalem artichoke purée, red wine jus 14.95 Recommended wine: Picpoul de Pinet, Languedoc, France, 2013 gl 5.30 btl 22.00 Chicken & leek pie, mash, peas 12.95 ‘Label Rouge’ roast chicken, gratin Dauphinoise, Chantenay carrots, curly kale half 16.95 whole 32.00 Recommended wine: Macon-Uchizy, Burgundy, France, 2012 gl 7.00 btl 28.00 Butcher’s Steaks Chargrilled bavette 15.95 10oz côte de boeuf 23.00 Served with chips, salad, smoked aïoli Blackboard Menu - Available all day, every day Welsh rarebit 4.95 Pint of prawns with Marie rose 8.50 ½Pt 4.75 Beer battered whiting goujons, tartare sauce 6.75 Mackerel pâté, toast 7.25 Croque Monsieur 6.75 Sage & onion sausage roll, brown sauce 6.50 Duck Scotch egg 4.25 Charcuterie 6.75 Chips 3.75 Butcher’s Hook platter 10.50 The Butcher’s Hook, 477 Fulham Road, SW6 1HL The Butcher’s Sweets Hot chocolate fondant, pouring cream (12 minutes) 6.50 Banana cake, banana flambé, rum & raisin ice cream 6.25 Bramley apple & blackberry crumble, cinnamon ice cream (12 minutes) 5.95 Sticky toffee pudding, toffee sauce, peanut butter ice cream 6.25 Selection of cheeses (Brillat-Savarin, Bleu d’Auvergne, Comté), chutney & crackers 6.75 Rum & raisin or salted caramel or peanut butter or pistachio or vanilla ice cream (per scoop) 1.75 Valrhona chocolate truffles (3 for £2.75) 0.95 Recommended Dessert Wines Banyuls, Les Clos de Paulilles, 2011 gl 4.50 btl (500ml) 20.00 Sauternes, Château du Levant, 2010 gl 5.95 ½btl 21.50 Pedro Ximenez Sherry, 30yr ‘Legacy of the Barossa’, gl 7.00 ½btl 25.00 LBV port, Quinta do Infantado, 2008, gl 4.75 btl 25.00 Justino's Boal Madeira, 10 Years Old gl 8.25 btl 50.00 Winter warmers Malbec, Finca La Linda, Mendoza, Argentina, 2012 Perez Cruz Cabernet Sauvignon Reserva, Chile, 2011 Garnacha, Urbezo, Cariñena, Spain, 2012 Rioja Reserva, Dinastía Vivanco, Spain, 2007 The week ahead… Happy Mondays 30% off bottles of wine with two courses or more! Pie night! Pie of the day and a drink for £14.50 Tuesday evening Sunday lunch Best Sunday lunch around Steak Out! Steak and a drink for £16.95. Sunday evening gl 5.80 btl 24.50 gl 6.25 btl 26.00 26.50 gl 8.50 btl 35.00 Keep in touch! Follow us on facebook: www.facebook.com/butchershook Follow our tweets: @thebutchershook Sign up to our newsletter via our website: www.thebutchershook.co.uk Call us on 0207 385 4654 or email [email protected] The Butcher’s Hook, 477 Fulham Road, SW6 1HL
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