2015
Spring - Summer Schedule
Instructor: Julie Cancilla
* All classes are in the evening from 7pm to 9pm unless otherwise noted.
* A supply list is provided for the “Basic”, “Intermediate” and “Advanced” classes. Students may bring
their own supplies or purchase them at a 10 % discount. *
* Basic, Intermediate and Advanced sessions consist of (4) two hour evening classes.
* Students complete all 4 classes for each series.
* Supplies are furnished for all “other” classes. (Not “Basic”, “Intermediate” or “Advanced”)
* No refunds on cancelled sessions, unless we cancel the session. If you have to cancel, you
may apply the fee to another series or class.
* All items you make in class are yours to take home.
Basic Cake Decorating
Cost: $38.00 per series, plus supplies *
You will receive instruction on all types of frosting, fillings, and use of necessary tools.
Learn to decorate cakes for all occasions. Split, fill, frost, create borders, flowers and
practice writing. Discover how creative you can be with frosting and a pastry bag.
Series
Series
Series
Series
Series
1:
2:
3:
4:
5:
January 28, 30, Feb. 4, 6
February 17, 19, 24, 26
April 14, 16, 21, 23
May 13, 20, 27, June 3
June, 16, 18, 23, 25
Intermediate Cake Decorating
Cost: $45.00 per series, plus supplies *
Perfect your skills and learn more types of borders, flowers and garlands. In this class you will learn
fondant flowers and color flow.
Series 1:
April 28, 30, May 5, 7
Advanced Cake Decorating Cost: $50.00 per series, plus supplies *
Students will work with fondant. Learn to color, roll out and cover your cake, then make
flowers to decorate. You will learn the basics of tier cakes. Final will be a Wedding Cake
covered and decorated in fondant.
Series 1:
Candy Class
May 19, 21, 26, 28
February 9th
Cost is $65.00
Who's your favorite Valentine? Impress them by learning to make some delicious
Truffles, Homemade Caramel, and Cherry Cordials. Have fun with Julie as she shows
you how to make them.
PAGE 1
2015
Spring-Summer Schedule
Love at First Bite Cookies
February 11th
Cost is $55.00
Watch everyone’s heart melt after the first bite of the famous French Macaroons! This class will
teach you how to make these famous cookies along with some secret tips. A variety of flavors will
be used as fillers such as fresh raspberry filling, a yummy chocolate Ganache or a lemon Kist!
We will have fun shaping these sandwich cookies into heart shapes. Take them home and share
with your special Valentine!
Cinnamon Rolls
March 3rd
Cost: $65.00
March 5th
Cost: $70.00
Cake Pops
March 10th
Cost $60.00
Sugar Eggs
March 11th.
Cost: $35.00
One of our most popular classes. Your family will never forget waking up to the aroma of
cinnamon, butter and sugar permeating through the house from these sweet rolls. Join us in
class to learn how to make these delectable rolls. We will teach you the basic techniques
and how to roll them out. We will make our regular “Julie Delicious”Cinnamon Rolls. Then,
we will try something new! How does a“Maple Bacon” flavor and an“Orange Fruito”
flavor, sound? (We tried them and, they are delicious!)
Basic Fondant
Students receive a 7” layer cake to fill, and frost with buttercream. Then, you will learn to
roll out and color your fondant, put it on your cake, and decorate with more fondant.
Make up basic Cake Pops in class. Then, decorate as Mickey & Minnie and some fun Easter shapes.
Remember making sugar eggs and putting a scene inside? We will be making a medium size egg for
you to decorate with Royal icing and some Easter items. If you have a photo of kids or grandkids you
can make a personalized egg for someone. I still have one I made when my two children were 3 and
5. To this day, I still enjoy looking at it.
Gluten Free
March 12th
Cost: $60.00
There are a lot of people needing Gluten Free desserts. These will be a few items
you can add to your dessert recipe file for those special friends. Good tasting
Gluten Free recipes sometimes are hard to find. We will make some Blueberry
Muffins, Chewy Sugar Cookies and a Chocolate Chip cookie for you to taste
and take home.
Spring Cookies
March 18th
Cost: $60.00
How about those cookies that are way too pretty to eat, well we will have sugar
cookies made and waiting for you to decorate. You will learn the art of Color Flow
to make these beautiful Spring themed cookies. Each student will leave with 8 to 10
cookies..
PAGE 2
2015
Naked Cakes
Spring-Summer Schedule
March 19th
Cost $60.00
Try the newest fad in cakes. Julie will bake 3 layers for each student to work on using the new
Nordic Ware pan. You will have Chocolate or White cake and fill with a homemade Chocolate Mousse,
Cream Cheese, or Buttercream. No frosting needed on the sides. Just top it off with some
buttercream. Take home a 3 layer cake to share.
Easter Candy
March 24th
Cost: $65.00
Start out making homemade Rocky Road, fudge, caramel and marshmallow. We will mold
the eggs in class and then fill them with either Rocky Road, fudge, or caramel and
marshmallow. We will decorate the eggs and box them up for you to take home.
Fondant Bunny and Flowers
March 26th
Cost: $65.00
Baking From Scratch
March 31st
Cost: $65.00
Bread Class
April 2nd
Cost: $60.00
Make an Easter Centerpiece that people will be talking about and admiring on Easter.
We will make a cute Bunny from fondant then make Roses, Daisies, and Apple Blossoms
to surround our cute little bunny.
Tired of those box mixes in the stores for your cakes? Then you need this class! Join us for a
fun filled evening and learn how to make Red Velvet cake with Cream Cheese Icing, Devil’s Food
cake with Chocolate Fudge icing, and an Apple cake with Butterscotch icing. Your friends will think
you spent hours on these beautiful cakes. Makes me hungry just typing it.
If you love bread, then this is the class for you! Learn to make those Flaky Biscuits, Ultimate
Dinner Rolls and Homemade Crescent Rolls. This will be a great addition to your Easter Dinner.
Ice Cream Desserts
April 22nd.
Cost: $65.00
April 29th
Cost: $70.00
Summer is around the corner. Are you having party? Learn to make cool desserts
to serve at your next party or maybe just on a hot summer night. We will have
the Best Ever Chocolate Chip cookies baked and ready for you to fill with ice
cream for a delicious Ice Cream Sandwich. A sponge cake will be also be
waiting for you to fill with ice cream and roll into an Ice Cream Dessert Roll.
We will have the baked items ready for you to use.
(Because, baking and ice cream just don’t do well at the same time!)
Isomalt Flowers
These Isomalt flowers will look like blown glass decorations. Make beautiful
flowers and leaves in class to take home and use on cakes for Mother’s Day or
other special occasion cakes.
PAGE 3
2015
Spring-Summer Schedule
Chocolate Clay
May 6th
Cupcake Baking and Decorating
June 9th
Cost: $70.00
You will have two 4x6 inch cakes to work on. Fill and frost your cakes then learn to make Chocolate
Clay to cover your cakes. Make a book cake or another fancy cake for Mother’s Day.
** When you sign up for this class let us know if you want Chocolate or White cake to work on.
Cost: $65.00
Are you bored of Chocolate and Vanilla cupcakes? Surprise everyone at your next party!
We will be doing some scratch baking and also using our mixes. Make Black Bottom
cupcakes from scratch, and also Graham Cracker with Peanut Butter frosting. We will fill
and decorate cupcakes made from our mixes.
PAGE 3