11:00 AM - 1:30 PM LUNCH MENU SALADS TO START

11:00 AM - 1:30 PM
LUNCH MENU
TO START
SALADS
red curry hummus
6
with crudité & grilled pita
french onion soup
cup 3 | bowl 5
soup of the day
cup 3 | bowl 5
SANDWICHES
mixed green salad
6
classic caesar salad
side 6 | full 8
chicken caesar salad
11
garden goddess salad
12
pesto chicken & homegrown tomatoes
french fries, yam fries, coleslaw, or white bean salad
cup of soup & salad
served with pickle.
portabella mushroom
ENTREES
9
add soup or salad, 150
grilled over rosemary with smoked gouda
& red pepper ketchup
carson’s ritzy pork tenderloin
canpanelle
11
9
with spinach-pistachio pesto
add chicken, 14 | add shrimp, 16
9
fettuccine
cracker crust, honey mustard, pickled onion
locavore blt
8
13
polashek’s bacon, rolling hills lettuce, homegrown
tomatoes, & aioli on wheat toast
homegrown tomatoes, maytag blue cheese, & basil
winneshiek club
skewered & grilled with ancho chiles, black beans,
& sweet potato ‘slaw
10
grilled chicken breast, bacon, swiss, & house-made aioli
with lettuce, red onion, & tomato
the winn burger*
1/3 lb: plain 9 | cheese 10 | go nuts 11
1/2 lb: plain 10 | cheese 11 | go nuts 12
[
indicates gluten-free options
gluten-free pasta, add $2
gluten-free bun on any sandwich, add $2
beef tenderloin*
14
res·tau·ra·tion
archaic french variant, restoration
“a returning to an improved condition”
]
Automatic gratuity of 18% for parties of six or more.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain
health conditions may be at higher risk if these foods are consumed raw or under-cooked. Please consult your health care professional.
**We will make every attempt to meet your individual dietary request. Please inform your server of any allergies and diet restrictions. Since our facility is not allergen-free,
we are not responsible for individual reaction to any foods. Although best practices are used in production, items may inadvertently come in contact with gluten,
shellfish, nuts, and/or non-vegan food items.