ANTIPASTI PANINI BURRATA CAMPAGNA 10 Prosciutto di Parma, tomato, balsamic jelly, pink peppercorns POLPETTE 10 Classic Italian meatballs, house-made tomato sauce, toasted sourdough FRITTO MISTO 11 Calamari, shrimp, crispy artichokes, pepperoncini, fried lemon BRUSCHETTA TRIO 11 Cherry tomatoes with mozzarella and basil, eggplant caponata, & peperonata on grilled sourdough Served with parmesan fries VEGETARIANO 11 Parsnip, pickled eggplant, zucchini, Piquillo peppers, spicy aioli PROSCIUTTO & SOPPRESSATA 11 PESTO DI POLLO 12 Focaccia, mozzarella, red wine vinaigrette Grilled chicken, watercress pesto, sundried tomato, aged goat cheese PASTA ZUPPE • INSALATE All pasta is handcrafted in house ZUPPA DEL GIORNO 9 Seasonal soup of the day VERDURA LOCALI 8 FETTUCCINE ALLA BOLOGNESE 11 Classic Italian meat sauce, parmesan LASAGNA CLASSICA 12 Mixed greens, heirloom cherry tomatoes, radishes, cucumbers, aged red wine vinaigrette 6-layer lasagna, house made meat & tomato sauce, mozzarella, baby basil CESARE 10 PAGLIA E FIENO “STRAW & HAY” 13 CAPRESE 11 TORTELLONI DI POLLO 13 Escarole, pecorino romano, lemon parmesan vinaigrette Fresh mozzarella, heirloom cherry tomatoes, arugula, basil, marinated shallots, aged balsamic vinegar INDIVIA E PERA 13 Endive, gorgonzola picante, candied hazelnuts, Frangelico vinaigrette Chive noodle & egg noodle, salami, english peas, garlic cream, pine nuts, soft boiled egg Smoked chicken stuffed pasta, spinach braised tomato chutney, aged provolone fonduta PIATTI GRANDI PIZZA MARGHERITA 13 PIZZA AI FUNGHI 13 Sliced tomatoes, fresh mozzarella, basil leaves, E.V.O.O. Roasted mushrooms, Peppadew peppers, roasted garlic, arugula salad w/truffle vinaigrette SALSICCIA Hot Italian sausage, caramelized sweet onions, herbed ricotta, fennel pollen, Calabrian chili oil PIZZA CALABRESE 14 14 CHICKEN PARMESAN 17 SALMONE AL TEGAME 19 Parmesan crusted chicken breast, mozzarella cheese, side of spaghetti & house made tomato sauce Mustard glazed King salmon, baby cauliflower, butternut squash, candied pumpkin seeds, mustard vinaigrette SEA BASS Preserved lemon risotto, spinach-tomato vinaigrette 24 Calabrian salami, red onions, chili flakes, pecorino, sunny side egg If you have any concerns regarding food allergies, please alert your server prior to ordering. Consumption of raw or undercooked meats, seafood or shellﬁsh may increase the risk of foodborne illness. PRANZO LUNCH 4.10.15