PLEASE C HEC K LABOCC ABUDE .CO.UK
FOR DELIVERY & OPENING TIMES
L A B O C C A P IZ Z A K ITC H E N
E AT - I N . D E L I V E RY . TA K E AWAY
BEER & CIDER
HOME DELIVERY
PERONI BOTTLE 4.8% 330 ml 3.00
DOOM BAR BOTTLE 4.3% 500ml 3.80
CORNISH ORCHARDS BOTTLED CIDER 4.8% 500ml 3.80
FREE DELIVERY OVER £20 . DELIVERY CHARGE WILL APPLY ON ALL ORDERS
UNDER £20 . 15% OFF ALL COLLECTIONS . 15 % OFF ALCOHOL ON DELIVERIES
TA K E AWAY M E N U
Please check our website for opening and delivery times
PLEASE NOTE:
Customers ordering alcoholic beverages must be over the age of 18 and ID will be
required at delivery if deemed necessary.
SOFT DRINKS
2.10
LEMONADE 200ml1.50
SAN PELLEGRINO LIMONATA, ARANCIATA 330ml DELIVERY AREA
1.75
POUGHILL
LUSCOMBE ORGANIC GINGER BEER 275ml 3.00
FROBISHERS FUSIONS 275ml 2.30
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L A B O C C A P IZ Z A KI TC H E N
Please advise on dietary requirements and allergies, our staff will advise on
alternative dishes. We can’t guarantee our dishes are 100% allergen free
@LA_BOCCA_BUDE
PLEASE NOTE: Customers ordering alcoholic beverages must be over the age of
18 and ID will be required at delivery if deemed necessary
24 THE STRAND . B U DE . EX23 8QU
W.
T.
01288 255855
L A B O C C A B U D E . C O. U K
15
%
We take cash, Visa, Mastercard & Maestro. We do not include service on your bill.
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LA_BOCCA_BUDE
L A B O C C A P I Z Z A K I T C H E N . E AT - I N . D E L I V E RY . TA K E AWAY
PIZZA
PIZZA
MARGHERITA
7.50
V
cubetti mozzarella & tomato… pure & simple
MARINARA
V
6.50
basic Margherita without the mozzarella but with the addition of garlic,
basil & oregano
9.50
baked in the traditional way with tomato and mozzarella, then topped with
more mozzarella, prosciutto, a layer of fresh rocket and balsamic drizzle as
it leaves the oven
FRUITTI DI MARE
12.90
Margherita and a selection of seafood including squid, prawns, mussels,
fine parsley & capers
CAPRICCIOSA
9.50
basic Margherita topped with cotto ham, mushrooms, artichokes & olives
WAIKIKI
9.50
baked with tomato, mozzarella, garlic oil and olives then topped with
spinach, free range egg, cherry tomatoes & parmesan
10.95
V
basic Margherita with chargrilled aubergine, courgette, roasted peppers
& vine tomato
9.95
this is a blond pizza with no tomato sauce, baked with cherry tomatoes, cubetti
mozzarella, topped with fresh rocket, cow’s milk mozzarella & grana padano
V
CLASSIC CALZONE
10.95
a classic pizza filled with mozzarella and cotto ham then folded and baked
in either the Napoli way which is baked with the tomato sauce on the outside
or the Tuscan way which has the tomato sauce added on top after baking,
the choice is yours. You can add other items if you wish
LA BOCCA NERA
11.50
a special light black dough baked with tomato sauce and cubetti mozzarella
with the addition of fresh rocket, mozzarella balls, prosciutto, ricotta
& olive oil
Extra toppings charged at 75p per topping
Excludes prawns which are charged at 2.00
QUATTRO STAGIONI
9.50
Margherita equally divided with the following cotto ham, cherry tomatoes,
olives & peppers
PUERTO ESCONDIDO
VEGETARIANA
D.O.C
CLOUDBREAK
WHITE WINE
GF All pizzas apart from La Bocca Nera and Calzone can be made using
gluten free pizza bases
11.00
as the name suggests for those that like it hot with the addition of
hot salami, pickled jalapeno, peppers & chilli oil
V
Suitable for vegetarians. Parmesan is not suitable for vegetarians.
GF
Gluten Free option
Delicate green apple & citrus aromas follow onto the palatte with a crisp, clean finish
3.855.20 15.20
SAUVIGNON BLANC . HONORES DE BERTICOT, 2012/13, IGP DE L’ATLANTIQUE, FRANCE
12% vol . Grassy, dry Sauvignon from western France, with a pleasing, crisp,
neat finish 4.305.80 17.00
SAN MARCO FRASCATI ‘CRIO 10’ . ITALY . 12% vol
Flowery young aroma with a hint of spice, dry with good fruit
19.25
RED WINE
Bottle
175ml 250ml
SANGIOVESE, VILLA CARDINI . 2012/2013, PUGLIA, ITALY . 12.5% vol
Delicate and aromatic berry flavours, refined plum notes. A medium bodied style,
balanced on the palatte with cherry fruit and gentle tannins
3.855.20 15.50
MONTEPULCIANO D’ABRUZZO RISERVA . TOR DEL COLLE, BOTTER, 2009/2010,
ABRUZZO, ITALY . 13% vol
Intense and concentrated on the nose with cherry flavours and notes of blackberries
and liquorice. Dry and herbaceous on the palette, rounded and mouthfilling 4.105.90 16.50
ROSE WINE
175ml 250ml
Bottle
12.5% vol . This innovative family firm produces their modern dry rosé in a
bright fruity style that is positively full-flavoured. Vivid redcurrant fruit drives
a super-fresh experience 4.456.10 18.00
SIDES
GARLIC PIZZA BASE
9.50
for those that like a little heat with spicy salami & rocket
INFERNO
PINOT GRIGIO . GARGANEGA, ARAPALA SKY, 2013/2014, VENEZIE, ITALY . 12% vol
CINSAULT-SYRAH ROSÉ . LAURENT MIQUEL, 2012/2013, LANGUEDOC, FRANCE
one for the cheese lovers this includes mozzarella, cheddar, cornish blue
& goats cheese
DIAVOLA
Bottle
This is Italy’s take on the ever-popular sweet Zinfandel rosé that California
does so well! It is sweet and juicy with fruit salad flavours, a lighter body
and lower alcohol 4.105.90 16.50
11.00
V
250ml
ZINFANDEL BLUSH . ISLAND FOX, 2012/2013, PUGLIA, ITALY . 11.5% vol
chilli beef, hot sausage, chicken, chorizo, jalapeno, red & yellow peppers
QUATTRO FORMAGGI
175ml 10.95
with pesto & mozzarella
3.95
4.95
BUBBLES MIXED SALAD
3.50
HOUSE PROSECCO . ITALY . 11% vol
2.95
MIONETTO IL PROSECCO ROSE . ITALY . 11% vol
V
V
mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing
SEASONED FRIES with rosemary sea salt
LA_BOCCA_BUDE
V
L A B O C C A P IZ Z A KI TC H E N
Half Bottle
Bottle
A fine, persistent soft fizz surrounds the typical fruit spectrum of apples,
pears and a hint of peach 21.00
Delicate bouquet of roses and raspberries 14.95
@LA_BOCCA_BUDE