PLEASE C HEC K LABOCC ABUDE .CO.UK FOR DELIVERY & OPENING TIMES L A B O C C A P IZ Z A K ITC H E N E AT - I N . D E L I V E RY . TA K E AWAY BEER & CIDER HOME DELIVERY PERONI BOTTLE 4.8% 330 ml 3.00 DOOM BAR BOTTLE 4.3% 500ml 3.80 CORNISH ORCHARDS BOTTLED CIDER 4.8% 500ml 3.80 FREE DELIVERY OVER £20 . DELIVERY CHARGE WILL APPLY ON ALL ORDERS UNDER £20 . 15% OFF ALL COLLECTIONS . 15 % OFF ALCOHOL ON DELIVERIES TA K E AWAY M E N U Please check our website for opening and delivery times PLEASE NOTE: Customers ordering alcoholic beverages must be over the age of 18 and ID will be required at delivery if deemed necessary. SOFT DRINKS 2.10 LEMONADE 200ml1.50 SAN PELLEGRINO LIMONATA, ARANCIATA 330ml DELIVERY AREA 1.75 POUGHILL LUSCOMBE ORGANIC GINGER BEER 275ml 3.00 FROBISHERS FUSIONS 275ml 2.30 BUDE d the websit IVE EXCLUS r our latest of Orange & Passion Fruit, Apple & Raspberry, Apple & Mango r an e fo STRATTON book, twitt face e BOTTLE OF COKE 330ml / DIET COKE 330ml S OFFER s! please check f er WIDEMOUTH MARHAMCHURCH L A B O C C A P IZ Z A KI TC H E N Please advise on dietary requirements and allergies, our staff will advise on alternative dishes. We can’t guarantee our dishes are 100% allergen free @LA_BOCCA_BUDE PLEASE NOTE: Customers ordering alcoholic beverages must be over the age of 18 and ID will be required at delivery if deemed necessary 24 THE STRAND . B U DE . EX23 8QU W. T. 01288 255855 L A B O C C A B U D E . C O. U K 15 % We take cash, Visa, Mastercard & Maestro. We do not include service on your bill. O F FR F A O E LL RD E C D O ER EL LL S IV EC O E V RY ER O TIO N £2 N S 0 LA_BOCCA_BUDE L A B O C C A P I Z Z A K I T C H E N . E AT - I N . D E L I V E RY . TA K E AWAY PIZZA PIZZA MARGHERITA 7.50 V cubetti mozzarella & tomato… pure & simple MARINARA V 6.50 basic Margherita without the mozzarella but with the addition of garlic, basil & oregano 9.50 baked in the traditional way with tomato and mozzarella, then topped with more mozzarella, prosciutto, a layer of fresh rocket and balsamic drizzle as it leaves the oven FRUITTI DI MARE 12.90 Margherita and a selection of seafood including squid, prawns, mussels, fine parsley & capers CAPRICCIOSA 9.50 basic Margherita topped with cotto ham, mushrooms, artichokes & olives WAIKIKI 9.50 baked with tomato, mozzarella, garlic oil and olives then topped with spinach, free range egg, cherry tomatoes & parmesan 10.95 V basic Margherita with chargrilled aubergine, courgette, roasted peppers & vine tomato 9.95 this is a blond pizza with no tomato sauce, baked with cherry tomatoes, cubetti mozzarella, topped with fresh rocket, cow’s milk mozzarella & grana padano V CLASSIC CALZONE 10.95 a classic pizza filled with mozzarella and cotto ham then folded and baked in either the Napoli way which is baked with the tomato sauce on the outside or the Tuscan way which has the tomato sauce added on top after baking, the choice is yours. You can add other items if you wish LA BOCCA NERA 11.50 a special light black dough baked with tomato sauce and cubetti mozzarella with the addition of fresh rocket, mozzarella balls, prosciutto, ricotta & olive oil Extra toppings charged at 75p per topping Excludes prawns which are charged at 2.00 QUATTRO STAGIONI 9.50 Margherita equally divided with the following cotto ham, cherry tomatoes, olives & peppers PUERTO ESCONDIDO VEGETARIANA D.O.C CLOUDBREAK WHITE WINE GF All pizzas apart from La Bocca Nera and Calzone can be made using gluten free pizza bases 11.00 as the name suggests for those that like it hot with the addition of hot salami, pickled jalapeno, peppers & chilli oil V Suitable for vegetarians. Parmesan is not suitable for vegetarians. GF Gluten Free option Delicate green apple & citrus aromas follow onto the palatte with a crisp, clean finish 3.855.20 15.20 SAUVIGNON BLANC . HONORES DE BERTICOT, 2012/13, IGP DE L’ATLANTIQUE, FRANCE 12% vol . Grassy, dry Sauvignon from western France, with a pleasing, crisp, neat finish 4.305.80 17.00 SAN MARCO FRASCATI ‘CRIO 10’ . ITALY . 12% vol Flowery young aroma with a hint of spice, dry with good fruit 19.25 RED WINE Bottle 175ml 250ml SANGIOVESE, VILLA CARDINI . 2012/2013, PUGLIA, ITALY . 12.5% vol Delicate and aromatic berry flavours, refined plum notes. A medium bodied style, balanced on the palatte with cherry fruit and gentle tannins 3.855.20 15.50 MONTEPULCIANO D’ABRUZZO RISERVA . TOR DEL COLLE, BOTTER, 2009/2010, ABRUZZO, ITALY . 13% vol Intense and concentrated on the nose with cherry flavours and notes of blackberries and liquorice. Dry and herbaceous on the palette, rounded and mouthfilling 4.105.90 16.50 ROSE WINE 175ml 250ml Bottle 12.5% vol . This innovative family firm produces their modern dry rosé in a bright fruity style that is positively full-flavoured. Vivid redcurrant fruit drives a super-fresh experience 4.456.10 18.00 SIDES GARLIC PIZZA BASE 9.50 for those that like a little heat with spicy salami & rocket INFERNO PINOT GRIGIO . GARGANEGA, ARAPALA SKY, 2013/2014, VENEZIE, ITALY . 12% vol CINSAULT-SYRAH ROSÉ . LAURENT MIQUEL, 2012/2013, LANGUEDOC, FRANCE one for the cheese lovers this includes mozzarella, cheddar, cornish blue & goats cheese DIAVOLA Bottle This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol 4.105.90 16.50 11.00 V 250ml ZINFANDEL BLUSH . ISLAND FOX, 2012/2013, PUGLIA, ITALY . 11.5% vol chilli beef, hot sausage, chicken, chorizo, jalapeno, red & yellow peppers QUATTRO FORMAGGI 175ml 10.95 with pesto & mozzarella 3.95 4.95 BUBBLES MIXED SALAD 3.50 HOUSE PROSECCO . ITALY . 11% vol 2.95 MIONETTO IL PROSECCO ROSE . ITALY . 11% vol V V mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing SEASONED FRIES with rosemary sea salt LA_BOCCA_BUDE V L A B O C C A P IZ Z A KI TC H E N Half Bottle Bottle A fine, persistent soft fizz surrounds the typical fruit spectrum of apples, pears and a hint of peach 21.00 Delicate bouquet of roses and raspberries 14.95 @LA_BOCCA_BUDE
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