INSALATE
Casa
baby lettuce, pomegranate, almonds, Grana Padano, vinaigrette. 12
Inverno
arugula, endive, radicchio, roasted butternut squash, apples, gorgonzola,
pumpkin seeds. 14
Big Vic
romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine
vinegar, olive oil. 12
Nero
romaine hearts, house made Caesar dressing, crispy capers, pancetta. 12
Prosciutto e Uovo
prosciutto di Parma, over easy egg, ciabatta bread, seared trumpet mushroom,
Grana Padano. 13
Scarpetta Peperoni
fresh mozzarella, toasted ciabatta, olive tapenade, house roasted pepper. 12
ANTIPASTI
Calamari
spicy calamari with tomato, capers, hot pepper, fennel, garlic, toasted ciabatta. 12
Cozze
Maine black shell mussels, tomato, olive oil, Sicilian style breadcrumbs. 12
Polpette
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 10
Olive
marinated Cerignola, Castlevetrano, Gaeta and Sicilian olives, lemon zest. 7
Suppli al Telefono
Sicilian rice balls with mozzarella and peas. 10
Cavolfiore al Forno
roasted cauliflower, baked with Parmigiano crema, Gaeta olives, bread crumbs. 12
SALUMI e FORMAGGI
Formaggi Misti
sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce
(Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked
almonds, fig puree, candied orange, focaccia crisps. 16
Crudi Supremi
prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore. 16
Prosciutto di Parma
aged 16 months, Chianti poached pear, Robiolina cheese. 13
PANINI
Polpetti Big Vic’s meatballs, bufala mozzarella, al forno. 14
Tonno Italian tuna, hot peppers, olive tapenade, arugula. 14
Pollo Spinaci grilled chicken, sautéed spinach, fresh mozzarella, roasted garlic. 14
Burger short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli. 14
Brasato slow cooked short rib, gorgonzola, sautéed onions. 14
PIZZE
Margherita fresh tomato, mozzarella, basil. 14
Funghi mushrooms, Taleggio cheese, truffle oil, thyme. 16
Melanzane roasted eggplant, fresh tomato, bufala mozzarella, scallion. 16
Caccitorini caccitorini, tomato, broccolini, scarmozza, mozzarella, tomato sauce. 16
Broccoli e Cavolfiore
broccoli, cauliflower, Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 15
Salsiccia e Peperoni Italian sausage, roasted pepper, mozzarella, tomato sauce. 16
Patate e Cipolle smashed creamer potato, Bermuda onion, mozzarella, bacon. 16
Vegetariana zucchini, peppers, arugula, tomato, onion, (no cheese). 16
Bianca mozzarella, ricotta, pecorino, taleggio, black pepper, thyme. 15
PRIMI
Lunch | Dinner
Pomodoro e Basilico spaghetti, tomato, olive oil, basil. 15|16
Spaghetti con Cozze fresh mussels, tomato, garlic, olive oil. 17|18
Fusilli Scarola e Salsiccia
escarole, sweet Italian sausage, garlic, olive oil, Pecorino Romano. 17|18
Strozzapreti Bolognese beef, veal, pork, Italian tomato, fennel, Mascarpone. 18|19
Ravioli filled with mozzarella, ricotta, mascarpone, Grana Padano, filetto pomodoro,
“Big Vic’s” meatball 17/19
Orecchiette cauliflower, baby kale, pignoli, garlic, Pecorino Romano. 17|18
Conchiglie Ripieni stuffed shells with sautéed spinach, Grana Padano, ricotta. 17|18
Malfaldine pulled slow braised pork shoulder, root vegetables, Pecorino Romano. 18|19
SECONDI
Lunch | Dinner
Melanzane alla Parmigiana
layered eggplant, scarmozza, Pecorino Romano, tomato sauce, rigatoni. 18|23
Pollo alla Parmigiana
breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella & rigatoni. 18|23
Salmone
grilled Loc Duarte salmon, cauliflower risotto, avocado, radish, orange salad. 20|24
Pollo Scarpariello
bone in chicken breast, Italian sausage, sautéed kale, creamer potato, hot peppers, red
wine vinegar, capers. 20|24
Saltimbocca
sautéed Berkshire pork chop, prosciutto, sage, escarole, currant. 20|24
Salsiccia Grigliata
grilled Italian hot and sweet sausage, potato, onion, frying pepper. 20|24
Costata di Manzo
slow cooked beef short rib, farro, roasted beet gremolata. 20|24
CONTORNI
Patate e Rosmarino roasted potatoes,
rosemary. 6
Escarole e Fagioli escarole & beans. 8
Zucchini tomato, onion, olive oil. 8
Cavoletti sautéed brussel sprouts,
pancetta. 8