INSALATE ANTIPASTI SALUMI e FORMAGGI PANINI
INSALATE Casa baby lettuce, pomegranate, almonds, Grana Padano, vinaigrette. 12 Inverno arugula, endive, radicchio, roasted butternut squash, apples, gorgonzola, pumpkin seeds. 14 Big Vic romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil. 12 Nero romaine hearts, house made Caesar dressing, crispy capers, pancetta. 12 Prosciutto e Uovo prosciutto di Parma, over easy egg, ciabatta bread, seared trumpet mushroom, Grana Padano. 13 Scarpetta Peperoni fresh mozzarella, toasted ciabatta, olive tapenade, house roasted pepper. 12 ANTIPASTI Calamari spicy calamari with tomato, capers, hot pepper, fennel, garlic, toasted ciabatta. 12 Cozze Maine black shell mussels, tomato, olive oil, Sicilian style breadcrumbs. 12 Polpette “Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 10 Olive marinated Cerignola, Castlevetrano, Gaeta and Sicilian olives, lemon zest. 7 Suppli al Telefono Sicilian rice balls with mozzarella and peas. 10 Cavolfiore al Forno roasted cauliflower, baked with Parmigiano crema, Gaeta olives, bread crumbs. 12 SALUMI e FORMAGGI Formaggi Misti sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked almonds, fig puree, candied orange, focaccia crisps. 16 Crudi Supremi prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore. 16 Prosciutto di Parma aged 16 months, Chianti poached pear, Robiolina cheese. 13 PANINI Polpetti Big Vic’s meatballs, bufala mozzarella, al forno. 14 Tonno Italian tuna, hot peppers, olive tapenade, arugula. 14 Pollo Spinaci grilled chicken, sautéed spinach, fresh mozzarella, roasted garlic. 14 Burger short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli. 14 Brasato slow cooked short rib, gorgonzola, sautéed onions. 14 PIZZE Margherita fresh tomato, mozzarella, basil. 14 Funghi mushrooms, Taleggio cheese, truffle oil, thyme. 16 Melanzane roasted eggplant, fresh tomato, bufala mozzarella, scallion. 16 Caccitorini caccitorini, tomato, broccolini, scarmozza, mozzarella, tomato sauce. 16 Broccoli e Cavolfiore broccoli, cauliflower, Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 15 Salsiccia e Peperoni Italian sausage, roasted pepper, mozzarella, tomato sauce. 16 Patate e Cipolle smashed creamer potato, Bermuda onion, mozzarella, bacon. 16 Vegetariana zucchini, peppers, arugula, tomato, onion, (no cheese). 16 Bianca mozzarella, ricotta, pecorino, taleggio, black pepper, thyme. 15 PRIMI Lunch | Dinner Pomodoro e Basilico spaghetti, tomato, olive oil, basil. 15|16 Spaghetti con Cozze fresh mussels, tomato, garlic, olive oil. 17|18 Fusilli Scarola e Salsiccia escarole, sweet Italian sausage, garlic, olive oil, Pecorino Romano. 17|18 Strozzapreti Bolognese beef, veal, pork, Italian tomato, fennel, Mascarpone. 18|19 Ravioli filled with mozzarella, ricotta, mascarpone, Grana Padano, filetto pomodoro, “Big Vic’s” meatball 17/19 Orecchiette cauliflower, baby kale, pignoli, garlic, Pecorino Romano. 17|18 Conchiglie Ripieni stuffed shells with sautéed spinach, Grana Padano, ricotta. 17|18 Malfaldine pulled slow braised pork shoulder, root vegetables, Pecorino Romano. 18|19 SECONDI Lunch | Dinner Melanzane alla Parmigiana layered eggplant, scarmozza, Pecorino Romano, tomato sauce, rigatoni. 18|23 Pollo alla Parmigiana breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella & rigatoni. 18|23 Salmone grilled Loc Duarte salmon, cauliflower risotto, avocado, radish, orange salad. 20|24 Pollo Scarpariello bone in chicken breast, Italian sausage, sautéed kale, creamer potato, hot peppers, red wine vinegar, capers. 20|24 Saltimbocca sautéed Berkshire pork chop, prosciutto, sage, escarole, currant. 20|24 Salsiccia Grigliata grilled Italian hot and sweet sausage, potato, onion, frying pepper. 20|24 Costata di Manzo slow cooked beef short rib, farro, roasted beet gremolata. 20|24 CONTORNI Patate e Rosmarino roasted potatoes, rosemary. 6 Escarole e Fagioli escarole & beans. 8 Zucchini tomato, onion, olive oil. 8 Cavoletti sautéed brussel sprouts, pancetta. 8
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