1. food and drink
2. food
3. grains and pasta

L A B O C C A P I Z Z A K I T C H E N . E AT - I N . D E L I V E RY . TA K E AWAY
WHITE WINE
175ml 250ml
BEER & CIDER
Bottle
PINOT GRIGIO . GARGANEGA, ARAPALA SKY, 2013/2014, VENEZIE, ITALY . 12% vol
DRAUGHT PERONI NASTRO AZZURRO 4.8% pint 4.40
PERONI BOTTLE 4.8% 330 ml 3.00
DOOM BAR BOTTLE 4.3% 500ml 3.80
CORNISH ORCHARDS BOTTLED CIDER 4.8% 500ml 3.80
Delicate green apple and citrus aromas follow onto the palatte with a crisp, clean finish
3.85 5.2015.20
SAUVIGNON BLANC . HONORES DE BERTICOT, 2012/13, IGP DE L’ATLANTIQUE, FRANCE . 12% vol
Grassy, dry Sauvignon from western France, with a pleasing, crisp, neat finish
4.30 5.8017.00
SAN MARCO FRASCATI ‘CRIO 10’ . ITALY . 12% vol
Flowery young aroma with a hint of spice, dry with good fruit
19.25
RED WINE
Bottle
175ml 250ml
SPIRITS
SPIRITS (e.g. gin, vodka, whisky and Bacardi) 25ml from PREMIUM SPIRITS (e.g. Jack Daniels, Courvoisier) from LIQUEURS priced individually
MIXERS 125ml SANGIOVESE, VILLA CARDINI . 2012/2013, PUGLIA, ITALY . 12.5% vol
2.50
3.25
1.25
Delicate and aromatic berry flavours, refined plum notes. A medium bodied style, balanced on
the palatte with cherry fruit and gentle tannins
3.85 5.2015.50
MONTEPULCIANO D’ABRUZZO RISERVA . TOR DEL COLLE, BOTTER, 2009/2010,
ABRUZZO, ITALY . 13% vol
Intense and concentrated on the nose with cherry flavours and notes of blackberries and
liquorice. Dry and herbaceous on the palette, rounded and mouthfilling
SOFT DRINKS
4.10 5.9016.50
LEMONADE 200ml1.50
ROSE WINE
175ml BOTTLE OF COKE 330ml / DIET COKE 330ml 2.10
SAN PELLEGRINO LIMONATA, ARANCIATA 330ml 250ml
Bottle
ZINFANDEL BLUSH . ISLAND FOX, 2012/2013, PUGLIA, ITALY . 11.5% vol
This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is
sweet and juicy with fruit salad flavours, a lighter body and lower alcohol 4.10 5.9016.50
CINSAULT-SYRAH ROSÉ . LAURENT MIQUEL, 2012/2013, LANGUEDOC, FRANCE . 12.5% vol
This innovative family firm produces their modern dry rosé in a bright fruity style that is
positively full-flavoured. Vivid redcurrant fruit drives a super-fresh experience 4.45 6.1018.00
BUBBLES Half Bottle
LUSCOMBE ORGANIC GINGER BEER 275ml 3.00
CORNISH ORCHARDS ELDERFLOWER PRESSE 250ml 2.75
FROBISHERS FUSIONS Orange & Passion Fruit, Apple & Raspberry, Apple & Mango 275ml
2.30
ORANGE JUICE / APPLE JUICE 250ml
1.65
CORNISH SPRING STILL WATER 750ml 3.00
SAN PELLEGRINO SPARKLING NATURAL MINERAL WATER 750ml 3.00
Bottle
HOUSE PROSECCO . ITALY . 11% vol
A fine, persistent soft fizz surrounds the typical fruit spectrum of apples,
pears and a hint of peach 21.00
MIONETTO IL PROSECCO ROSE . ITALY . 11% vol
Delicate bouquet of roses and raspberries
1.75
14.95
LA BOCCA COCKTAILS
ROYAL SAPPHIRE
Long, refreshing cocktail with Bombay Sapphire, cranberry, lemonade and freshly
squeezed lime. Served over ice
5.95
TEA & ITALIAN COFFEE
AMERICANO ESPRESSO LATTE CAPPUCCINO MACCHIATO HOT CHOCOLATE SELECTION OF TWININGS TEAS see display stand GOOD OLD PG TIPS served in a pot with a bit of milk 1.95
single 1.55 double 2.45
2.50
2.50
1.95
2.45
1.75
1.50
ESPRESSO MARTINI
Perfect drink before or after dinner, Tia Maria, espresso, sugar and vodka.
Shaken until nicely chilled
6.95
SGROPPINO
A choice of either mango or raspberry sorbet, prosecco and vodka.
Altogether creating a tangy and refreshing Venetian masterpiece
LA_BOCCA_BUDE
6.95
AFFOGATO For something really yummy add a shot of liqueur - Baileys, Frangelico, Disaronno
to suggest a few - priced accordingly
L A B O C C A P IZ Z A KI TC H E N
2 4 T H E ST R A N D . B U D E . E X 2 3 8 Q U
2.95
A scoop of vanilla ice cream topped with a shot of espresso
T. 01 2 8 8 2 55 8 55
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W. L A B O C C A B U D E . C O. U K
L A B O C C A P I Z Z A K I T C H E N . E AT - I N . D E L I V E RY . TA K E AWAY
APERITIFS
MAINS
PIZZA
AMALFI FIZZ 5.95
Limoncello from Southern Italy topped with prosecco, well balanced
& refreshing
MARGHERITA
7.50
V
cubetti mozzarella and tomato… pure & simple
MARINARA
APEROL SPRITZ
5.95
a classic Italian aperitif, combining Aperol liqueur with prosecco & a dash
of soda
6.50
V
5.95
Chambord black raspberry liqueur topped with our delicious house bubbles
9.50
baked in the traditional way with tomato and mozzarella, then topped with
more mozzarella, prosciutto, a layer of fresh rocket and balsamic drizzle as
it leaves the oven
FRUITTI DI MARE
STARTERS & NIBBLES
SELECTION OF BREADS
2 .95
extra virgin olive oil & aged balsamic
GARLIC PIZZA BASE
3.95
4.95
with pesto & mozzarella
BOWL OF MARINATED OLIVES
INCLUDING SICILLIAN NOCELLARA
small 2.45 large 4.85
75p
V
add sun blushed cherry tomatoes CLASSIC ITALIAN SALAD
5.65
GF
cow’s milk mozzarella, vine ripened sun blushed cherry tomatoes,
peppered rocket and basil, extra virgin olive oil & grana padano shavings
12.90
red onion, diced tomato, parsley & basil pesto
chargrilled courgette & mozzarella V
V
GARLIC KING PRAWNS 6 .95
whole Crevettes cooked in a garlic butter, served with crusty bread
& finger bowl
CALAMARI
6 .25
panko crumb coated squid served with lemon mayonnaise
sliced, cured Italian meats presented with pickled red chilli peppers and
caperberries with Nduja paste & bread
ANTIPASTO PLATTER
12 .95
king prawn tails, cured meats, cow’s milk mozzarella, grilled peppers, marinated
aubergines and courgettes, olives, tomato and rocket salad with goats cheese,
warm ciabatta & grissini bread sticks
GF
Suitable for vegetarians. Parmesan is not suitable for vegetarians.
Gluten Free option
5.95
with fries & mayonnaise dip
BAKED LASAGNE
4.95
a child’s portion of our popular baked lasagne, with tomato sauce & warm bread
9.50
baked with tomato, mozzarella, garlic oil and olives then topped with spinach,
free range egg, cherry tomatoes & parmesan
9.50
Margherita equally divided with the following cotto ham, cherry tomatoes,
olives & peppers
PUERTO ESCONDIDO
DIAVOLA
I
SALADS
ARROSTO CHICKEN, BACON & AVOCADO
GF
11.50
with shredded chicken, crisp pancetta, sliced avocado, cucumber, cherry tomatoes,
mixed leaves in a honey & mustard dressing
DESSERTS
11.00
LA BOCCA SALAD
chocolate and vanilla gelato, chocolate sauce, chocolate pieces & chantilly cream
9.50
11.95
prosciutto, baby mozzarella, artichoke, vine tomatoes, cucumber, olives, roasted red
and yellow peppers, red onion, mixed leaves, basil croutons, grana padano cheese &
virgin olive oil
CHOCOLATE INDULGENCE SUNDAE4.95
TIRAMISU
10.95
as the name suggests for those that like it hot with the addition of hot salami,
pickled jalapeno, peppers & chilli oil
10.95
basic Margherita with chargrilled aubergine, courgette, roasted peppers
& vine tomato
CLASSIC CALZONE
10.95
a classic pizza filled with mozzarella and cotto ham then folded
and baked in either the Napoli way which is baked with the tomato sauce on
the outside or the Tuscan way which has the tomato sauce added on top after
baking, the choice is yours. You can add other items if you wish
GELATOS
3.25
2 scoops of gelato in a bowl, choose from vanilla, chocolate or strawberry
or see specials menu for more flavours
SIDES SEASONED FRIES WITH ROSEMARY SEA SALT
2.95
V
GREEN BEANS WITH PANCETTA & PARSLEY
3.25
CAESAR SALAD
GOOD OLD KNICKERBOCKER GLORY
MANGO INFUSED PANNA COTTA
MIXED SALAD
DEEP FRIED PIZZA DOUGH (SO YUMMY!)
3.50
V
mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing
ROCKET & SUN BLUSHED CHERRY TOMATOES
5.25
layers of fresh fruit, gelato and fruit purees topped off with sweetened
cream & cherries
5.25
cos, parmesan, anchovies, caesar dressing, the classic side to go with any meal
4.95
coconut & passion fruit syrup, fresh berries
3.25
served with cinnamon, sugar & nutella
3.75
olive oil & grana padano shavings
11.50
a special light black dough baked with tomato sauce and cubetti mozzarella
with the addition of fresh rocket, mozzarella balls, prosciutto, ricotta & olive oil
We take cash, Visa, Mastercard & Maestro. We do not include service on your bill
Please advise on dietary requirements and allergies, our staff will advise on
alternative dishes. We can’t guarantee our dishes are 100% allergen free
Please be aware that some of our olives may contain stones and some fish dishes
may contain fish bones
GF All pizzas apart from La Bocca Nera and Calzone can be made using
gluten free pizza bases
4.95
summer fruits, puree & crisp tuille
LA BOCCA NERA
4.95
espresso soaked Savoiardi biscuits, finished with a blend of mascarpone,
cream, coffee, cocoa & Tia Maria
WHITE CHOCOLATE CHEESECAKE
INFERNO
V
PIZZA
11.95
goats cheese, beetroot, ciabatta, roasted red and yellow peppers, cucumber,
mixed leaves, cherry tomatoes, olives, balsamic onions & dressing
for those that like a little heat with spicy salami & rocket
VEGETARIANA
5.75
11.00
chilli beef, hot sausage, chicken, chorizo, jalapeno, red & yellow peppers
V
choose a pizza from the main menu for half the price
EXTRA TOPPINGS CHARGED AT 75P PER TOPPING
EXCLUDES PRAWNS WHICH ARE CHARGED AT 2.00
V
FRESH BATTERED FISH FINGERS
KIDS SIZE PIZZA
V
9.95
this is a blond pizza with no tomato sauce, baked with cherry tomatoes, cubetti
mozzarella, topped with fresh rocket, cow’s milk mozzarella & grana padano
CHARCUTERIE & PICKLE PLATTER10.95
layers of fresh pasta, delicate béchamel & bolognaise
linguine pasta bound in the classic bolognaise sauce with parmesan cheese
& warm bread
CAPRICCIOSA
9.50
basic Margherita topped with cotto ham, mushrooms, artichokes & olives
D.O.C
GREAT FOR SHARING
10.50
PASTA BOLOGNAISE4.95
Margherita pizza with frankfurter sausage topped with fries - YUMMY!!!
one for the cheese lovers this includes mozzarella, cheddar, cornish blue &
goats cheese
4.95
5 .50
GF
13.50
chicken breast, filled with mozzarella and sage leaf, wrapped in prosciutto,
served with a white wine and cream sauce with green beans & seasoned fries
4.95
macaroni pasta bound with cheese sauce & fresh parmesan with warm bread
V
LA BOCCA KID’S SPECIAL PIZZA
QUATTRO FORMAGGI
CIABATTA BRUSCHETTA
LA BOCCA SALTIMBOCCA
HOT BAKED MACARONI CHEESE
Margherita with a selection of seafood including squid, prawns, mussels ,
fine parsley & capers
QUATTRO STAGIONI
GF
FISH & CHIPS
CLASSIC ITALIAN LASAGNE
WAIKIKI
V
SOMETHING FOR THE LITTLE ONES...
14.95
whole headless baked then served with olive and thyme dressing, seasoned fries
& balsamic dressed salad (based on availability)
GF
12.50
local beer battered fish, seasoned fries, lemon mayonnaise & dressed leaves
basic Margherita without the mozzarella but with the addition of garlic,
basil & oregano
CLOUDBREAK
LA BOCCA ROSA
MEGRIM SOLE
LA_BOCCA_BUDE
L A B O C C A P IZ Z A KI TC H E N
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