Group Dinner Packages
START THE NIGHT OUT RIGHT
Bring your group to enjoy the latest performance of cutting edge sketch comedy
combined with songs & improv that’s sure to keep them laughing for weeks to come!
The Second City offers pre-show dinner options to a number of restaurant partners in the
neighbourhood, sure to suit any group’s tastes or budget. Wayne Gretzky’s Restaurant is
The Second City’s main restaurant partner, and offers unique access to the theatre.
Showtime
Show Only
Menu A
With Dinner
Menu B
Menu C
Mon
8PM
$12
$43
$50
$55
Tues - Thurs
8PM
$22
$53
$60
$65
Fri
7:30 & 10PM
$26
$57
$64
$69
Sat
7:30 & 10PM
$32
$63
$70
$75
Sun
7:30PM
$22
$53
$60
$65
**Prices listed are for groups of 15 or more and are subject to additional taxes and gratuities.
For more information on our other restaurant partners, please contact Group Sales.
Ask About Our Hotel Packages
416.343.0033 EXT. 201
[email protected]
SECONDCITY.COM/PRIVATE-EVENTS
GROUP PERKS & BENEFITS. COCKTAIL RECEPTIONS.
PRIVATE EVENTS. FUNDRAISERS.
VENUE RENTALS. CATERING. TESTIMONIALS.
INQUIRE NOW.
Menu OptioNs
Each Guest will choose 1 item from each course the night of the function.
No Substitutions.
MENU A
Appetizers
CHEFS VEGETARIAN
SOUP of the DAY
Made daily from the freshest
ingredients
Mains
FAMOUS MEATLOAF
Thyme & rosemary infused meatloaf, roasted garlic Yukon
Gold mashed potatoes, seasonal vegetables, red wine demi,
crisp fried shallots
Dessert
OUR SIGNATURE “99” DOUBLE
CHOCOLATE PUCK
Warm double chocolate “puck” filled
with chocolate sauce
CAESAR SALAD
PAN SEARED COD*
MIXED BERRY TARTLET
Crisp romaine lettuce, bacon
& Asiago cheese tossed with
House-made Caesar dressing
& herbed croutons
Pan seared cod filet, basmati rice, seasonal vegetables,
Wayne Gretzky Estates chardonnay citrus butter sauce
Buttery shortbread crust filled with
mixed berry compote
STUFFED RIGATONI
COFFEE or TEA
Ricotta & spinach stuffed rigatoni,
roasted vegetables, sauteed spinach, marinara sauce
CHICKEN FRESCA
Marinated & grilled chicken breast, roast garlic Yukon Gold
mashed potatoes, seasonal vegetables, roma tomato &
kalamata olive relish
MENU B
Appetizers
CHEFS VEGETARIAN
SOUP of the DAY
Made daily from the freshest ingredients
FIELD GREEN SALAD*
Baby field greens, fresh pear, granola,
julienned carrots, goats cheese &
maple vinaigrette
Mains
*Gluten Free Menu Item
Dessert
SLOW ROASTED PRIME RIB
PINK VELVET CUPCAKE
Slow roasted “AAA” prime rib, cooked medium rare,
creamy garlic potato puree, fresh vegetable medley
& caramelized onion au jus
Moist cocoa & spice cupcake topped with
a rich pink cream cheese icing
HERBED SALMON*
COFFEE or TEA
Pan seared salmon filet, basmati rice, seasonal
vegetables & herb brown butter sauce
WILD MUSHROOM RAVIOLI
Wild mushroom stuffed ravioli, grape tomatoes,
spinach & mushroom cream sauce
CHICKEN & RIBS
Our “falling off the bone” tender ribs & grilled chicken
breast caramelized with our famous BBQ sauce, fresh
vegetable medley & skin-on french fries
MENU C
Appetizers
CHEFS VEGETARIAN
SOUP of the DAY
Made daily from the freshest ingredients
ROCKET SALAD*
Baby arugula, dried cranberries,
diced avocado, shaved Asiago cheese
& citurs vinaigrette
Mains
SIRLOIN OSCAR
Fire grilled 8oz top sirloin cooked to medium,
topped with real crab meat & creamy Béarnaise sauce,
mashed potatoes & seasonal vegetables
PROSCUITTO CHICKEN
Proscuitto wrapped, pan roasted chicken superme,
goats cheese mashed potatoes, seasonal vegetables
& peppercorn demi
*Gluten Free Menu Item
Dessert
MIXED BERRY
MINI CHEESECAKE
Smooth & rich New York cheesecake on
a graham cracker crust covered with our
Housemade mixed fruit compote
CHOCOLATE TRUFFLE &
SALTED CARAMEL TARTLET
PAN SEARED HALIBUT*
Smooth & rich New York cheesecake on
a graham cracker crust covered with our
Housemade mixed fruit compote
Oven roasted 6oz halibut filet, warm quinoa mushroom
salad, baby bok choy & citrus vinaigrette
COFFEE or TEA
BUTTERNUT SQUASH AGNOLOTTI
Butternut squash stuffed agnolotti, sage brown
butter sauce & caramelized apples
*Gluten Free Menu Item