SL Menu -14inch - January - The Shadows & Greystone Golf Clubs

Always a Soup of the Day!
CHICKEN WINGS
Six: 7 Twelve: 13
BONELESS
Eight: 7
THE CHOWDER
Scallops, Clams, Shrimp
Cup 4.50
Bowl 6.50
Fifteen: 13
CHICKEN TENDERS barbecue sauce 8
MOZZARELLA STICKS house made marinara 6
PUB PLATE artisan sausage, sliced cheese, pretzel & crackers 10
CHICKEN QUESADILLAS sour cream & salsa 9
POTATO SKINS bacon, cheddar, sour cream 7
FRENCH ONION
Swiss, Provolone, Crouton
Crock 4.50
SOUP & SALAD COMBO
A crock of soup and side salad 9.00
With Choice of Side
11
TURKEY APPLE MELT
open faced, roasted turkey, horseradish butter, granny smiths, & swiss
………………..
9
MEDITERRANEAN WRAP
grilled chicken, hummus, greek olives, roasted peppers, feta & spinach
…………………...
THE REUBEN
with
corned beef, sauerkraut, thousand island, swiss & rye bread
…………………...
13
CALIFORNIA REUBEN
roasted turkey, guacamole, thousand island, swiss, coleslaw & rye bread
……... ………………..
GRANNY APPLE
Greens, Candied Walnuts,
Bleu Cheese, Cider Vinaigrette
THE CLUB
ask for ham, turkey or both
………………………………………...
CHICKEN CAESAR WRAP
crispy tenders, romaine, asiago cheese, spicy dressing & herbed wrap
……………..
SPINACH SALAD
Dried Cranberries, Pears, Gorgonzola,
Pecans, Warm Pancetta-Port Dressing
SHAVED STEAK WRAP
sirloin of beef, pepper jack, lettuce, tomato, horseradish & onion chive spread
………………………..…………………..
GRILLED ROMAINE
Romaine, Balsamic, Crumbly Bleu,
Grape Tomatoes, BBQ Bacon
HAM & SWISS PRETZEL
shaved ham served hot, melted swiss, honey mustard & pretzel bun
…………………….
………………………...
DIP AT THE LAKE
shaved roast beef, sautéed onions, swiss, french loaf & au jus
CLASSIC CAESAR
Romaine, Tangy Dressing,
Croutons, Asiago Cheese
TOMATO BOCCONCINI MELT
open faced portabello, roasted peppers, tomato, spinach, mozzarella, balsamic
PENNE & MEAT SAUCE 8.50
Penne rigate in house made
meat sauce with asiago cheese
- served with chef’s fresh roll -
MEATLOAF STACKER 10.50
ROASTED TURKEY 12.50
Home style meatloaf layered with
mashed potatoes and rich gravy
- topped with onion ring -
Hot sliced turkey breast served open
face over traditional stuffing bread
- choice of side -
Take advantage of our NIGHTLY DEALS at Shadow Lake this Fall & Winter!
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
HALF
PRICE
DRINKS!
NO
CORK
FEE!
$24
DINNER
FOR TWO!
EARLY
BIRD
DINNER!
KIDS
EAT
FREE!
Join us in
Bring your
Salad, Rolls &
Sit before 6pm
Children 12
the Tap Room,
own bottle
your choice of
on Thursdays
and under
sit at the bar and
and enjoy no
Haddock French,
and take
get a free
enjoy a cocktail.
corkage charge
Chicken Parm or
$5 off every
Kids Meal for
Great prices
when you
Yankee Pot Roast!
dinner entrée
every adult
until 10pm!
order a meal!
Dinner deals 5+9pm!
purchased!
meal ordered!
The discounts above are not to be combined with any other discounts or coupons currently in use. Pricing does not include tax & tip.
Served All Day!
SWEET POTATO PANCAKES 5
griddle fried with ginger & scallions, finished
with coconut & curry braised mushrooms
TURKEY
CHICKEN
or BURGER
YOU PICK
11
With Choice of Side
AHI TUNA 13
five spiced & seared rare, hot &
sour noodles with shitake, scallions
COWBOY STYLE
BBQ Sauce, Cheddar, Bacon
& O-Ring on Kaiser Roll
BACON BLEU
Crumbly Bleu Cheese & Hickory
Smoked Bacon on Kaiser Roll
ITALIAN STYLE
Spinach, Roasted Peppers,
Portabella, Provolone, Basil Mayo
on Ciabatta Bread
BRAISED LAMB TOAST 6
olive oil toasted baguette, feta,
mint & pinot noir syrup
Aer
5pm
Includes House Salad
APRICOT STATLER CHICKEN
19………...
stuffed with apricot-sage chicken sausage, plated with pomegranate relish & mustard sauce
SIRLOIN & SHRIMP
32
7oz beef filet & 2 butter poached shrimp, forest mushroom sauce and béarnaise sauce
ATLANTIC SALMON
24
pistachio crusted fillet, scarlet orange-dill sauce
…….
CALF’S LIVER
19
sautéed, roasted shallots, apples, bacon, sherry pan sauce
HAVARTI CRAN
Horseradish Havarti &
Cranberry Mayo on Pretzel Bun
PORK OSSO BUCCO
24
cider stewed, plated with smoked bacon, apples and kale over idaho potato puree …
CASINO CRUSTED HADDOCK
18
with baby shrimp chardonnay butter and saffron rice pilaf
OPEN YEAR ROUND!
Monday - Friday Lunch
Tuesday - Saturday Dinner
POTATO GNOCCHI
17
roasted peppers, crimini mushrooms, brussels sprout petals, madeira wine sauce
ADD CHICKEN 4……….