SUPPER DEVILED EGG TRIO SPINACH DIP MAC & CHEESE
O THANKSGIVING LY S E R V UD PR ED OU S O O M AT UR FR SUPPER R S TO Y THANKSGIVING SUPPER ROASTED PORK CHOP SQUASH SOUP spiced squash seeds, chili oil ROASTED TURKEY 8 carrot puree, yukon gold potatoes chestnuts, cornbread stuffing cranberry, gravy ENDIVE SALAD pomegranate, macerated cherries walnut dressing mushroom polenta, apple-potato hash cider glaze, pork jus 28 SHORT RIBS 12 29 PAN SEARED SALMON chestnut spaetzle, parsnip huckleberry sauce 28 cippolini onions, smoked barley roasted turnips PUMPKIN RISOTTO braised oxtail, wild mushroom pecans 32 CAVATELLI braised lamb, sweet potato, mint 16 APPETIZER/26 ENTREE 21 BEGINNINGS SNACKS SA L A D S PLATES DEVILED EGG TRIO SPINACH DIP CAESAR crispy bacon, roasted shallot piquillo peppers lemon zest, toasted bread romaine, parmesan house croutons 12 6 8 MAC & CHEESE HOUSE CHIPS herbed bread crumbs bleu cheese dip 14 9 ROASTED BEET TUNA TARTARE WARM KIRCHENBERG FARM CHEESE CURDS avocado, white sesame oil macadamia nuts, lotus chips local honey, marcona almond 16 8 PORK RINDS crispy chilies, fennel lime aioli 6 TOMATO SOUP GRATIN 12 SPINACH SALAD FRIED POINT JUDITH CALAMARI cinnamon, cayenne, sugar fennel, mixed greens feta, red wine vinaigrette house bacon, apple, pear crumbled bleu bacon dressing 9 11 8 MAINS PAN ROASTED CHICKEN BREAST MEATLOAF braised leeks, roasted sunchokes wild mushrooms, pan jus 28 roasted baby carrots, zucchini mushroom gravy 21 SHRIMP N’ GRITS HOUSE FETTUCCINI spiced gulf shrimp, Mississippi grits jicama slaw, epazote pesto meat sauce, parmesan 29 19 PAN SEARED SCALLOPS PRIME NEW YORK STRIP farro, cranberry, celery root 16 ounces 48 32 SIDES All sides are $6 Mississippi Grits Brussels & Bacon Sweet Potato Green Beans Cornbread Spoon Bread Cauliflower Gratin macadamia nuts Baked Beans Stuffing B RAW AR SH OYSTERS cocktail sauce, house mignonette lemon HALF DOZEN FOR $18 EACH ADDITIONAL $3 ELLFISH cocktail sauce, dijonnaise, lemon SHRIMP COCKTAIL TRIO $14 CLAMS cocktail sauce, house mignonette lemon THE HAMILTON TOWER 12 OYSTERS, 12 CLAMS, 6 SHRIMP, 2 LOBSTER TAILS HALF DOZEN FOR $9 EACH ADDITIONAL $1 50 with cocktail sauce, dijonnaise, mignonette, lemon $95 00 PLEASE INFORM US OF ANY ALLERGIES OR AVERSIONS. THE COMMONWEALTH OF PENNSYLVANIA SUGGESTS THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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