THE FOOD
Shares................................ Between the Bread............. Main Plates.......................
Served with your choice of fries, soup or house salad
PR ETZ E L S N’ DIP 10
Edmonton’s own Artistic Bake Shop’s soft pretzels,
sea salt, choice of hot mustard or cheese sauce
= MKT favourite: recommended with an Okanagan Spring 1516 Lager =
LET TUC E W R AP S
10
Fresh vegetables, ginger sesame dressing,
asian pickles, sticky rice, iceberg lettuce
ADD pulled pork or rotisserie chicken 6 braised short rib 7 prawns 7
DRY R IB S 1 2
Caesar, Beet or Feature salad available for 2
Substitute loaded fries from our Fry Bar 3
R O T I S S E R I E C HI C K E N C LU B HO U S E
16
Pulled chicken, bacon, cheddar, lettuce, tomatoes,
cranberry mayonnaise, toasted multigrain
T HE B U R G E R
15
AAA pure chuck, lettuce, tomato, onion, pickle,
mustard, mayonnaise, toasted brioche bun
ADD cheddar 2 bacon 2 egg 2 mushrooms 2 guacamole 3
As they should be – bone in, salt & pepper
= MKT favourite: recommended with a Goose Island Honkers Ale =
WI N GS
T HE VE G G I E B U R G E R
13
1lb. fried, buttermilk ranch dip, choice of:
SWEET – Honey garlic or Southern BBQ
HEAT – Secret house hot sauce or Korean BBQ
NEAT – Salt & pepper or spicy jerk
All sauces & rubs made in-house
N A CHOS
15
Beet & quinoa patty , smoked gouda,
alfalfa sprouts, red onion, tomato, horseradish
mayonnaise, toasted brioche bun
ADD egg 2 mushrooms 2 guacamole 3
CURRYWURST
F I SH N ’ C HI P S
1 piece 1 4 | 2 pieces 18 | 3 pieces 2 1
Seasonal fresh fish, Fuller’s London Pride batter,
french fries, slaw, tartar, lemon
BR AT W URST & SPA ETZ L E 2 2
Authentic beer hall favourite at Oktoberfest –
grilled signature sausage, spaetzle, braised apple
& cabbage, lemon, parsley
= MKT favourite: recommended with a Stiegl Goldbrau =
M K T’S ROTI SSE RI E C HI C K E N
Our famous slow roasted, beer brined chicken
LUNCH quar ter 15 | half 2 1
french fries, slaw, gravy
DINNER quar ter 18 | half 24
mashed potatoes, seasonal vegetable, gravy
= MKT favourite: recommended with a Mill Street Organic Lager =
A L L DAY BREA K FA ST 1 4
15
half 1 2 | f ull 2 1
Cheddar, monterey jack, house pickled jalapenos,
tomatoes, green onion, pico de gallo, sour cream
Traditional German street food — grilled
bratwurst, curry ketchup, onions, hot mustard,
toasted baguette
Two farm fresh eggs any style, bacon, tomatoes,
hash browns, multigrain toast
ADD pulled pork or rotisserie chicken 6 braised short rib 7 guacamole 4
= MKT favourite: recommended with a Yellowhead Premium Lager =
P U LLE D P O R K S AN D W I C H
M A C N ’ C HE ESE 1 5
M EAT + CHEESE 2 3
Chef’s choice cured meats, premium cheeses,
house preserves, crostinis (perfect for sharing)
Fry Bar..............................
Made with only the freshest Kennebec potatoes
A UTHENTIC P OUTINE 1 1
Quebec curds, poutine gravy
HELL’S FIRE FRIES 10
House hot sauce, blue cheese, ranch, green onions
14
Brown sugar pork, Southern BBQ sauce,
horseradish slaw, fried onions,
hot mustard, toasted brioche bun
Corkscrew macaroni, applewood cheddar sauce,
bread crumb topping – a staff favourite
= MKT favourite: recommended with an Innis & Gunn Oak Aged =
ADD bacon 2 jalapeno 2 bratwurst 5 pulled pork or rotisserie chicken 6
braised short rib 7
F I S H TAC O S 1 5
STE A K F RI TE S
Buttermilk fried cod, cabbage, pickled onion,
avocado goddess sauce, radish, cilantro,
flour tortilla, Valentina’s hot sauce
7 oz. AAA Alberta flatiron, compound butter,
fries, seasonal greens
ADD mushrooms 4 sautéed onions 3 2 eggs 4
C R I S P Y C HI C K E N S AN D W I C H 1 5
F RI ED C HI C K EN
Buttermilk fried, Napa cabbage slaw,
Korean BBQ sauce, toasted brioche bun
F RIES SU P REME 1 1
Cheese sauce, pico de gallo, sour cream,
pickled jalapenos, green onions
S TA DIUM FRIES 9
Garlic, parmesan, parsley, mayonnaise
ADD pulled pork or rotisserie chicken 6 braised short rib 7
Kettle & Greens.................
S CR ATCH’ SOUP
cup 6 | bowl 9
Seasonal ingredients, infused with one of our
120+ beers in house
HOUS E SAL AD
s tar ter 7 | f ull 10
Greens, tomato, red onion, cucumber,
balsamic vinaigrette
CA ES AR SAL AD
s tar ter 8 | f ull 1 1
Romaine, bacon, parmesan, croutons,
classic dressing, lemon zest
BEET SAL AD
s tar ter 8 | f ull 1 1
Beets, greens, tomato, walnuts, goat’s cheese,
red wine vinaigrette
S OUP & SAL AD COMBO 1 4
Soup, choice of House, Caesar or Beet salad,
grilled baguette
Add on to any salad
ADD egg 2 bacon 2 guacamole 4 waffles & maple syrup 6
DAILY FEATURES
Monday... $5 FEATURED ROTATIONAL’ TAP
Tuesday... $5 OUR RESIDENT EXPERT’S CHOICE’ TAP
Wednesday... HOGS & HOPS’
$15 BRAT & FEATURED BEER | $5 FEATURED BEER
Thursday... 60 BEERS ON TAP STARTING FROM $4
THAT’S EVERYTHING ON TAP | ALL DAY
20
2 pieces 18 | 4 pieces 2 5 | 9 pieces 4 5
Buttermilk fried, creamed corn, Korean BBQ
& honey mustard, pickles, french fries
(Family style available upon request)
ADD additional piece 4 2 waffles & maple syrup 3
= MKT favourite: recommended with a Granville Two Tides ISA =
Escorts................................
C EN TURY SL AW 6
F RE N C H F RI E S 6
M A C N ’ C HE ESE 8
ADD bacon 1 jalapeno 1 pulled pork or rotisserie chicken 6
braised short rib 7 bratwurst 5
Friday... INTERNATIONAL TAPS
M A SHED P OTATOES 7
C REA M ED C ORN 6
STOUT & A L E ON I ON RI N GS 7
Saturday... SNL’ ON OUR ROLLING ROCK STAGE
Sweets................................
$6 FEATURED IMPORTED BEER | ALL DAY
$5 ROLLING ROCK | ALL DAY
LIVE ENTERTAINMENT & DANCE FLOOR
Sunday... WE’VE GOT THE HANGOVER CURE
$10 ALL DAY BREAKFAST | $5 CAESARS &
FEATURED BEER
Every Weekend... FIND YOUR BEACH
C ORONA
BUCKETS – 5 FOR $25 OR $5 EACH
S E A S O NA L M AY 1 – S E P T E M B E R 1
BEE R F L OAT
9
Dad’s Root Beer or any of our ‘fruity draught’,
Pinocchio’s vanilla bean ice cream
BAVA RI A N C HOC OL ATE C A K E 9
Chimay Red, black cherry sauce, whipping cream,
chocolate shavings
F E ATURE D DESSE RT M / P
Please refer to our Fresh Features for chef creation
pulled rotisserie chicken 6 shrimp 7 seasonal fish M / P
“A great meal begins with only the finest of fresh ingredients, skillfully prepared & artfully presented by talented chefs, served in the perfect setting.
I believe we have created that for you here.” – PAUL SHUFELT, CORPORATE CHEF
1 8 % G R AT U I T Y F O R A L L PA R T I E S O F 8 O R L A R G E R – S E PA R AT E C H E C K S R E Q U I R E M O R E T I M E – T H A N K Y O U F O R Y O U R PAT I E N C E .
MKT recommended vegetarian option
Gluten Friendly food option available