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WELCOME
SNACKS
The Harold Park Hotel was built in 1888
and opened as the ‘Centennial Hotel’, before
changing its name to the ‘Lillie Bridge Hotel’
in 1903, after the Lillie Bridge Showgrounds
opposite the site of the race track formerly
known as Forest Lodge.
The Lillie Bridge grounds, owned and
operated by Sir James Joyton Smith were home
to the ‘underbelly of the time’ and boasted
colourful identities amongst side shows, prize
fights, professional foot races and greyhound
racing. Australia’s first mechanical hare was used
at Harold Park in 1927, and all Sydney greyhound
racing was held here until Wentworth Park
became the home of the dishlickers in 1939.
The grounds were leased and then sold, to
the NSW Trotting Club in 1911 and known as
‘Epping’ until 1929. Due to the confusion of the
name and the well known Sydney suburb, they
were renamed ‘Harold Park’ after the imported
‘Childe Harold’ – one of the great progenitors
of the stock in the early night trotting days.
The Paceway was sold in 2011 and is being
developed into luxury apartments.
The original hotel, a magnificent three-story
structure, was destroyed by fire in 1959. During
the ‘60s’ and ‘70s’ the hotel was known as a place
where one could be heard. Politics in the Pub,
Poets in the Pub were regular events. It was
Sydney’s Home of Comedy for most the
‘80s’ and ‘90s’. Extensive renovations were
undertaken early this century and the current
building reopened in 2007.
The Hotel was purchased in 2009 by
Australia’s first 5th generation Publican,
William Ryan.
BUFFALO WINGS (GF)
12.5
7 GYOZA DUMPLINGS
12.5
SPECIALS*
See blackboard for daily specials.
MONDAY & TUESDAY: TWO FOR ONE
WEDNESDAY: $10 PASTA
THURSDAY: $13 PIZZAS
FRIDAY 5pm-SUNDAY 1pm:
$13 SCHNITTY, BOLOGNESE
OR FISH & CHIPS WITH THE
PURCHASE OF ONE BEVERAGE**
SUNDAY: TWO FOR ONE ROAST
WEDNESDAY-FRIDAY 5pm-8pm:
KIDS EAT FREE!***
KITCHEN OPEN
MON-FRI: 9.30am-3pm & 5-9:30pm
SAT: 9.30am-9:30pm SUN: 10am–9pm
70A ROSS STREET, GLEBE NSW 2037
02 9660 4745
WWW.HAROLDPARKHOTEL.COM.AU
HARRY’S FAVES
BANGERS ‘N’ MASH (GF)
16.5
BEAN (V) OR BEEF NACHOS
17.5
BEER BATTERED JOHN DORY
18.5
three mini beef burgers with cheese, onion,
mustard, tomato sauce, pickle, brioche
BOLOGNESE
16.5
WEDGES8
CATCH OF THE DAY (GF)
21.5
spicy sauce
vegetable (V, VG) or prawn
sweet chilli, soy sauce
SALT AND PEPPER SQUID
aioli
12.5
SLIDERS12.5
sour cream, sweet chilli
STEAK HOUSE FRIES
6
SWEET POTATO FRIES
7
GARLIC BREAD
5
aioli, tomato sauce
aioli
sourdough loaf, garlic butter
BURGERS
char-grilled beef patty, cheddar,
beetroot, tomato, lettuce, onion,
tomato jam, mustard mayo, pickle
FRIED CHICKEN BURGER
17.5
17.5
PULLED BEEF BURGER
18.5
VEGGIE BURGER (V)
16.5
slow-cooked beef brisket, coleslaw,
cheese, onion, barbecue chipotle, brioche
CAESAR SALAD (GF)
ADD CHAR-GRILL CHICKEN 13
17
GREEK SALAD (GF, V)
ADD CHAR-GRILL CHICKEN 13
17
cucumber, tomato, capsicum, olives,
red onion, feta, mixed greens
linguini, bolognese, parmesan
see blackboard for market special
MAINS
All mains come with pepper, mushroom,
gravy or chipotle barbecue sauce,
and your choice of fries and salad
OR mash potato and vegetables.
HARRY’S SCOTCH FILLET (GF)
21.5
CHICKEN BREAST (GF)
18.5
CHICKEN SCHNITZEL
18.5
CHICKEN PARMA
19.5
homemade daily
napoli sauce, mozzarella cheese
EXTRAS*
salad, vegetables, fries, mash potato
gravy, peppercorn, mushroom sauce
aioli, chipotle barbecue *with mains only
DESSERTS
See blackboard for daily specials.
Coffee and teas available.
SALADS
cos lettuce, parmesan, crispy bacon,
poached egg, croutons, zesty dressing
fries, salad, lemon, tartar sauce
marinated, char-grilled
fried chicken breast, cheddar,
cos lettuce, tomato, lime aioli, brioche
veggie patty, cheddar, lettuce,
guacamole, aioli, sweet potato fries
spiced beef, beans, cheese, guacamole,
pico de gallo, sour cream
300gm char-grilled fillet
Served with steak house fries.
CHEESE BURGER
market sausages, mash potato,
cornpeas, caramelised onions, gravy
Discounts and promotions may not be used in conjunction with one another.
*While stocks last, subject to change.**One meal per full priced beverage. ***One free kids meal per every full priced main meal.
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